On Tue, 18 Feb 2020 15:34:49 -0000, "Ophelia"
> wrote:

>"Bruce" wrote in message ...
>
>On Tue, 18 Feb 2020 09:58:35 -0000, "Ophelia"
> wrote:
>
>>What did you put in the first lot?
>
>100g raw pecans, milled
>500g pumpkin, cut into cubes and skin removed, steamed
>½ brown onion, peeled, sauteed
>2 garlic cloves, peeled, sauteed
>5 mild chillies, halved, sauteed
>20g olive oil, for sauteeing
>½ tsp ground cumin
>1 tsp smoked paprika
>½ tsp chili flakes
>1 block of vegetable stock concentrate
>1 lemon, juice only
>
>The cumin was old but came from the freezer. I really can't think what
>could have been wrong. You can even eat pumpkin raw, or so I read.
>
>==
>
> There is certainly a lot in that to consider!!! I suppose you could keep
>making your pumpkin and just add a few of those things at a time and see if
>there is a reaction?

Yes, that would be the smart approach.