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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Bruce" wrote in message ...
On Mon, 17 Feb 2020 20:14:57 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Mon, 17 Feb 2020 12:50:21 -0500, S Viemeister > wrote: > >>On 2/17/2020 12:31 PM, Bruce wrote: >> >>> I always got the impression that using the machine (Kenwood), getting >>> the dough of the dough hook and cleaning the machine afterwards would >>> be as much work as kneading the dough. But maybe not. >>> >>If the bowl and hook are washed off immediately, it take only a few >>seconds. Let bits of dough dry on, though, and it can take a while. > >Well, it sounds tempting. Lately I've been eating light rye >supermarket bread. It's not terrible, but bread can be so much nicer. > >=== > > Let us know how you get on ![]() I made the first bread in the Thermomix. It came out great. The machine did all the sticky work, except for the cleanup afterwards, which I never do to the standard of the powers that be. But I'll definitely do this a lot more. ==== Good ![]() ![]() supermarket I bet ![]() |
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