 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Ric-a-Roni
On 2020-02-20 12:32 a.m., Bruce wrote:
> On Mon, 17 Feb 2020 20:14:57 -0000, "Ophelia" > > wrote: > >> "Bruce" wrote in message ... >> >> On Mon, 17 Feb 2020 12:50:21 -0500, S Viemeister >> > wrote: >> >>> On 2/17/2020 12:31 PM, Bruce wrote: >>> >>>> I always got the impression that using the machine (Kenwood), getting >>>> the dough of the dough hook and cleaning the machine afterwards would >>>> be as much work as kneading the dough. But maybe not. >>>> >>> If the bowl and hook are washed off immediately, it take only a few >>> seconds. Let bits of dough dry on, though, and it can take a while. >> >> Well, it sounds tempting. Lately I've been eating light rye >> supermarket bread. It's not terrible, but bread can be so much nicer. >> >> === >> >> Let us know how you get on  ))> > I made the first bread in the Thermomix. It came out great. The > machine did all the sticky work, except for the cleanup afterwards, > which I never do to the standard of the powers that be. But I'll > definitely do this a lot more. > You'll eventually want to try sourdough. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Ms. Schaller's Nicer-Roni | General Cooking | |||
| Making Rice-a-Roni | General Cooking | |||
| Mexican Chili Roni | Recipes (moderated) | |||
| Beans a roni and cheese | Diabetic | |||
| Beans a roni and cheese | Diabetic | |||
Threaded Mode
