https://moneyversed.com/over-looked-...=a705aol&ch=bt

On Wednesday, February 12, 2020 at 3:46:12 PM UTC-6, Sheldon wrote:
>
> https://moneyversed.com/over-looked-...=a705aol&ch=bt
>
What little I read was interesting but this site gets the prize for
CLICK BAIT.

> wrote in message
...
> https://moneyversed.com/over-looked-...=a705aol&ch=bt

Yep! Love bone broth.

On 2020-02-12 10:38 p.m., Julie Bove wrote:
>
> > wrote in message
> ...
>> https://moneyversed.com/over-looked-...=a705aol&ch=bt
>>
>
> Yep! Love bone broth.

Cue Sheldon.

"Dave Smith" > wrote in message
...
> On 2020-02-12 10:38 p.m., Julie Bove wrote:
>>
>> > wrote in message
>> ...
>>> https://moneyversed.com/over-looked-...=a705aol&ch=bt
>>
>> Yep! Love bone broth.
>
> Cue Sheldon.

Sheldon is the one who posted this. And for those of you who say bone broth
and stock are the same... They're not!

"Julie Bove" wrote in message ...


> wrote in message
...
> https://moneyversed.com/over-looked-...=a705aol&ch=bt

Yep! Love bone broth.

===

I never get bones like that! Really the only bones I get are from
chickens. Not the same?

On Wednesday, February 12, 2020 at 5:32:16 PM UTC-5, wrote:
> On Wednesday, February 12, 2020 at 3:46:12 PM UTC-6, Sheldon wrote:
> >
> > https://moneyversed.com/over-looked-...=a705aol&ch=bt
> >
> What little I read was interesting but this site gets the prize for
> CLICK BAIT.

Agreed. Usually those clickbait sites have more varied information on
each page, but this was just boring. And filled with unsubstantiated
health claims.

<https://www.health.harvard.edu/healthy-eating/whats-the-scoop-on-bone-soup>

Cindy Hamilton

On 2020-02-13 1:34 a.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-02-12 10:38 p.m., Julie Bove wrote:
>>>
>>> > wrote in message
>>> ...
>>>> https://moneyversed.com/over-looked-...=a705aol&ch=bt
>>>>
>>>
>>> Yep! Love bone broth.
>>
>> Cue Sheldon.
>
> Sheldon is the one who posted this. And for those of you who say bone
> broth and stock are the same... They're not!

No. You said Love bone broth.

"Dave Smith" > wrote in message
...
> On 2020-02-13 1:34 a.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2020-02-12 10:38 p.m., Julie Bove wrote:
>>>>
>>>> > wrote in message
>>>> ...
>>>>> https://moneyversed.com/over-looked-...=a705aol&ch=bt
>>>>
>>>> Yep! Love bone broth.
>>>
>>> Cue Sheldon.
>>
>> Sheldon is the one who posted this. And for those of you who say bone
>> broth and stock are the same... They're not!
>
> No. You said Love bone broth.

Right. But the link Sheldon posted is about bone broth.

*Whap*

Do keep up Dave!

On Wednesday, February 12, 2020 at 3:46:12 PM UTC-6, Sheldon wrote:
> https://moneyversed.com/over-looked-...=a705aol&ch=bt

:-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass once years ago. It had this well baked turkey flavor, and YUM-O! :-) After I carved off all the meat I could, I broke up and put all the bones and other trimmings into a big soup pot, added some salt and simmered the hell out of it, and WOW!! :-) Beat every canned soup out there, because it was HOME MADE!

John Kuthe...

John Kuthe wrote:
> :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass once years ago. It had this well baked turkey flavor, and YUM-O! :-) After I carved off all the meat I could, I broke up and put all the bones and other trimmings into a big soup pot, added some salt and simmered the hell out of it, and WOW!! :-) Beat every canned soup out there, because it was HOME MADE!

I agree with you, John. Stock/broth made from all the turkey
bones and bits is the tastiest of all. Simmered for 24 hours very
low. It's my favorite. Much better than chicken done the same
way.

On Friday, February 14, 2020 at 7:50:04 AM UTC-6, Gary wrote:
> John Kuthe wrote:
> > :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass once years ago. It had this well baked turkey flavor, and YUM-O! :-) After I carved off all the meat I could, I broke up and put all the bones and other trimmings into a big soup pot, added some salt and simmered the hell out of it, and WOW!! :-) Beat every canned soup out there, because it was HOME MADE!
>
> I agree with you, John. Stock/broth made from all the turkey
> bones and bits is the tastiest of all. Simmered for 24 hours very
> low. It's my favorite. Much better than chicken done the same
> way.

I'll bet a Wild Turkey Soup would be YUM-O too! That delicious gamey flavor!! :-)

John Kuthe...

On Fri, 14 Feb 2020 06:10:56 -0800 (PST), John Kuthe
> wrote:

>On Friday, February 14, 2020 at 7:50:04 AM UTC-6, Gary wrote:
>> John Kuthe wrote:
>> > :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass once years ago. It had this well baked turkey flavor, and YUM-O! :-) After I carved off all the meat I could, I broke up and put all the bones and other trimmings into a big soup pot, added some salt and simmered the hell out of it, and WOW!! :-) Beat every canned soup out there, because it was HOME MADE!
>>
>> I agree with you, John. Stock/broth made from all the turkey
>> bones and bits is the tastiest of all. Simmered for 24 hours very
>> low. It's my favorite. Much better than chicken done the same
>> way.
>
>I'll bet a Wild Turkey Soup would be YUM-O too! That delicious gamey flavor!! :-)
>
>John Kuthe...

Would taste like one of your Indian princesses.

Turkey is one soup I don't like, tastes like chicken soup that has
gone bad. I roast a turkey once a year for Thanksgiving (tradition),
I buy the smallest one I can find, on the second day the left overs
and the carcass go outside for the critters.... even our house cats
don't like turkey.

On 2/13/2020 1:34 AM, Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-02-12 10:38 p.m., Julie Bove wrote:
>>>
>>> > wrote in message
>>> ...
>>>> https://moneyversed.com/over-looked-...=a705aol&ch=bt
>>>>
>>>
>>> Yep! Love bone broth.
>>
>> Cue Sheldon.
>
> Sheldon is the one who posted this. And for those of you who say bone
> broth and stock are the same... They're not!

I suspect Dave was waiting for Sheldon to make a childish remark about
boners.

Jill

wrote:
>
> I roast a turkey once a year for Thanksgiving (tradition),
> I buy the smallest one I can find, on the second day the left overs
> and the carcass go outside for the critters.

The critters probably take it home and make delicious stock with
it.

"Gary" > wrote in message ...
> John Kuthe wrote:
>> :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass
>> once years ago. It had this well baked turkey flavor, and YUM-O! :-)
>> After I carved off all the meat I could, I broke up and put all the bones
>> and other trimmings into a big soup pot, added some salt and simmered the
>> hell out of it, and WOW!! :-) Beat every canned soup out there, because
>> it was HOME MADE!
>
> I agree with you, John. Stock/broth made from all the turkey
> bones and bits is the tastiest of all. Simmered for 24 hours very
> low. It's my favorite. Much better than chicken done the same
> way.

Not to me. I don't like turkey soup.

On Sat, 15 Feb 2020 03:14:58 -0800, "Julie Bove"
> wrote:

>
>"Gary" > wrote in message ...
>> John Kuthe wrote:
>>> :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass
>>> once years ago. It had this well baked turkey flavor, and YUM-O! :-)
>>> After I carved off all the meat I could, I broke up and put all the bones
>>> and other trimmings into a big soup pot, added some salt and simmered the
>>> hell out of it, and WOW!! :-) Beat every canned soup out there, because
>>> it was HOME MADE!
>>
>> I agree with you, John. Stock/broth made from all the turkey
>> bones and bits is the tastiest of all. Simmered for 24 hours very
>> low. It's my favorite. Much better than chicken done the same
>> way.
>
>Not to me. I don't like turkey soup.

Turkey Jerkey soup is TIAD!

Sheldon wrote:
> On Sat, 15 Feb 2020 03:14:58 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Gary" > wrote in message ...
>>> John Kuthe wrote:
>>>> :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass
>>>> once years ago. It had this well baked turkey flavor, and YUM-O! :-)
>>>> After I carved off all the meat I could, I broke up and put all the bones
>>>> and other trimmings into a big soup pot, added some salt and simmered the
>>>> hell out of it, and WOW!! :-) Beat every canned soup out there, because
>>>> it was HOME MADE!
>>>
>>> I agree with you, John. Stock/broth made from all the turkey
>>> bones and bits is the tastiest of all. Simmered for 24 hours very
>>> low. It's my favorite. Much better than chicken done the same
>>> way.
>>
>> Not to me. I don't like turkey soup.
>
> Turkey Jerkey soup is TIAD!
>

Yoose much prefer tally-whacker bisque, right Popeye?