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Default NYT article on bread

On 2020-02-19 1:07 p.m., U.S. Janet B. wrote:
> On Wed, 19 Feb 2020 09:05:14 -0700, graham > wrote:
>
>> https://www.nytimes.com/2020/02/18/d...ype=Hom epage
>>
>> https://tinyurl.com/vbxdfzm

>
> Have you found this bread anywhere in your territory, Graham? I'll
> watch for it although I don't know the name for here. I guess go by 5
> ingredients?
> Janet US
>

No but there are several good bakers/patissiers including one that makes
a superb pain-au-levain (https://www.sidewalkcitizenbakery.com/)
 
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