On Thu, 20 Feb 2020 19:19:12 -0500, jmcquown >
wrote:

>Thursday, 02/20/2020. Lotsa two's and zero's. I figured this post
>would be as interesting and evocative as if I declared my candicacy for
>Mayor of RFC.
>
>Seriously, I'd like to talk about crawfish tailmeat. Might require a
>separate thread to get anyone to notice I'm talking about cooking. Heh.
>
>I have a 1 lb. pkg. of crawfish tailmeat in the freezer. Mardi Gras is
>just around the corner and while I don't care about that, seems like a
>good time to use the crawfish.
>
>Crawfish etoufee is probably the most commonly known dish but I don't
>want anything involving rice. Don't want to make gumbo, either.
>
>I've run across a recipe for crawfish mac & cheese that looks
>interesting. (I've heard of lobster mac, so why not?) Also crawfish
>fettucini. Crawfish pie... hmmm, you know me and crusts but I could buy
>one.
>
>Anyone have any other ideas?
>
>Jill

there are many 'holidays' during the winter months and I figure they
are a reason to break up some dreary months with some specific meals.
Janet US