On 2/20/2020 7:25 PM, U.S. Janet B. wrote:
> On Thu, 20 Feb 2020 19:19:12 -0500, jmcquown >
> wrote:
>
>> Thursday, 02/20/2020. Lotsa two's and zero's. I figured this post
>> would be as interesting and evocative as if I declared my candicacy for
>> Mayor of RFC.
>>
>> Seriously, I'd like to talk about crawfish tailmeat. Might require a
>> separate thread to get anyone to notice I'm talking about cooking. Heh.
>>
>> I have a 1 lb. pkg. of crawfish tailmeat in the freezer. Mardi Gras is
>> just around the corner and while I don't care about that, seems like a
>> good time to use the crawfish.
>>
>> Crawfish etoufee is probably the most commonly known dish but I don't
>> want anything involving rice. Don't want to make gumbo, either.
>>
>> I've run across a recipe for crawfish mac & cheese that looks
>> interesting. (I've heard of lobster mac, so why not?) Also crawfish
>> fettucini. Crawfish pie... hmmm, you know me and crusts but I could buy
>> one.
>>
>> Anyone have any other ideas?
>>
>> Jill
>
> there are many 'holidays' during the winter months and I figure they
> are a reason to break up some dreary months with some specific meals.
> Janet US
>
I wasn't really thinking of it as a holiday. I sure never got off work
for Mardi Gras. LOL Got any ideas for using crawfish tailmeat? There's
no rush since it's frozen and likely to remain that way until I feel
inspired. It doesn't even have to be next week. I'm just lucky I can
find it.

Jill
Jill