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Hey! Today is...
On 2/20/2020 7:36 PM, jmcquown wrote:
> On 2/20/2020 7:25 PM, U.S. Janet B. wrote: >> On Thu, 20 Feb 2020 19:19:12 -0500, jmcquown > >> wrote: >> >>> Thursday, 02/20/2020.Â* Lotsa two's and zero's.Â* I figured this post >>> would be as interesting and evocative as if I declared my candicacy for >>> Mayor of RFC.  >>> >>> Seriously, I'd like to talk about crawfish tailmeat.Â* Might require a >>> separate thread to get anyone to notice I'm talking about cooking.Â* Heh. >>> >>> I have a 1 lb. pkg. of crawfish tailmeat in the freezer.Â* Mardi Gras is >>> just around the corner and while I don't care about that, seems like a >>> good time to use the crawfish. >>> >>> Crawfish etoufee is probably the most commonly known dish but I don't >>> want anything involving rice.Â* Don't want to make gumbo, either. >>> >>> I've run across a recipe for crawfish mac & cheese that looks >>> interesting.Â* (I've heard of lobster mac, so why not?)Â* Also crawfish >>> fettucini.Â* Crawfish pie... hmmm, you know me and crusts but I could buy >>> one. >>> >>> Anyone have any other ideas? >>> >>> Jill >> >> there are many 'holidays' during the winter months and I figure they >> are a reason to breakÂ* up some dreary months with some specific meals. >> Janet US >> > I wasn't really thinking of it as a holiday.Â* I sure never got off work > for Mardi Gras. LOLÂ* Got any ideas for using crawfish tailmeat?Â* There's > no rush since it's frozen and likely to remain that way until I feel > inspired.Â* It doesn't even have to be next week.Â* I'm just lucky I can > find it. > > Jill > Jill Would it work in a crab cake type recipe. |
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