On 2/20/2020 8:51 PM, Ed Pawlowski wrote:
> On 2/20/2020 7:36 PM, jmcquown wrote:
>> On 2/20/2020 7:25 PM, U.S. Janet B. wrote:
>>> On Thu, 20 Feb 2020 19:19:12 -0500, jmcquown >
>>> wrote:
>>>
>>>> Thursday, 02/20/2020.Â* Lotsa two's and zero's.Â* I figured this post
>>>> would be as interesting and evocative as if I declared my candicacy for
>>>> Mayor of RFC.
>>>>
>>>> Seriously, I'd like to talk about crawfish tailmeat.Â* Might require a
>>>> separate thread to get anyone to notice I'm talking about cooking.
>>>> Heh.
>>>>
>>>> I have a 1 lb. pkg. of crawfish tailmeat in the freezer.Â* Mardi Gras is
>>>> just around the corner and while I don't care about that, seems like a
>>>> good time to use the crawfish.
>>>>
>>>> Crawfish etoufee is probably the most commonly known dish but I don't
>>>> want anything involving rice.Â* Don't want to make gumbo, either.
>>>>
>>>> I've run across a recipe for crawfish mac & cheese that looks
>>>> interesting.Â* (I've heard of lobster mac, so why not?)Â* Also crawfish
>>>> fettucini.Â* Crawfish pie... hmmm, you know me and crusts but I could
>>>> buy
>>>> one.
>>>>
>>>> Anyone have any other ideas?
>>>>
>>>> Jill
>>>
>>> there are many 'holidays' during the winter months and I figure they
>>> are a reason to breakÂ* up some dreary months with some specific meals.
>>> Janet US
>>>
>> I wasn't really thinking of it as a holiday.Â* I sure never got off
>> work for Mardi Gras. LOLÂ* Got any ideas for using crawfish tailmeat?
>> There's no rush since it's frozen and likely to remain that way until
>> I feel inspired.Â* It doesn't even have to be next week.Â* I'm just
>> lucky I can find it.
>>
>> Jill
>
> Would it work in a crab cake type recipe.

I don't know. It's a thought, thanks!

Jill