On 2/21/2020 10:05 AM, Gary wrote:
> Ed Pawlowski wrote:
>>
>> jmcquown wrote:
>>>>> I have a 1 lb. pkg. of crawfish tailmeat in the freezer.
>
>> Would it work in a crab cake type recipe.
>
> If you're not going to use crab, try pork or chicken.
> A crab recipe is made for crab.
>
He said crab cake "type" recipe. I recently saw Jamie Oliver make fish
cakes out of finely chopped salmon fillets. No reason the same thing
couldn't be adapted using meat from crawfish.

Jill