On 2/22/2020 12:40 PM, Sheldon wrote:
> On Sat, 22 Feb 2020 09:54:43 -0500, Gary > wrote:
>
>> jmcquown wrote:
>>>
>>> Gary wrote:
>>>> One warning. I bought a frozen bag of these once. Turned out they
>>>> were from China, not the US South. That bag was so freezer-burned
>>>> that the meat had totally dried up and I got nothing out of it.
>>>>
>>> I'm sorry to ear that. What I bought is from Riceland Crawfish in
>>> Eunice, Louisiana.
>>
>> "sorry to ear that?" heh heh
>> You got the "good" stuff. If I ever buy them again (not likely)
>> I'll definitely check to see where they came from.
>
> I wouldn't eat crawfish unless they were live.... same with crab,
> lobster, clams, any shellfish unless freshly brought in shrimp, and
> often kept on ice most will still be alive.
>
Sheldon, you don't even like shellfish. (Clams, oysters, maybe.) That
aside, I can't get fresh crawfish because I don't live near the Gulf.
Wouldn't want to eat it anyway since the nasty oil spill a few years
back. What I bought was farmed, cooked, shelled and flash-frozen in a
cyrovac package. Farmed is sustainable.

Jill