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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Leo wrote:
> > Chocolate pudding is next. If you make the Jello pudding, definitely buy the kind that you cook. Not the instant. Chocolate pudding is ok by itself but I like it better on the side with some vanilla ice cream. Also, an old comfort food...my mom occasionally made this one: Chocolate pie - Homemade pie shell, baked. Fill with the hot Jello pudding. Let cool then chill in fridge. Yum! All that said, I rarely eat this and the "Snack Pack" pudding is pretty darn good. Only $1 for 4 small servings. They have various combinations of it too. Last time I bought this stuff was (guessing) 2-3 years ago and I never got around to it. Still in the back of my fridge. I wonder if it's still good? |
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On Fri, 28 Feb 2020 22:50:17 -0800 (PST), dsi1
> wrote: >On Friday, February 28, 2020 at 8:06:33 AM UTC-10, Ophelia wrote: >> "dsi1" wrote in message >> ... >> >> On Friday, February 28, 2020 at 1:40:07 AM UTC-10, Ophelia wrote: >> > "dsi1" wrote in message >> > ... >> > >> > On Wednesday, February 26, 2020 at 10:03:34 AM UTC-10, Ophelia wrote: >> > > "dsi1" wrote in message >> > > ... >> > > >> > > On Tuesday, February 25, 2020 at 12:48:05 PM UTC-10, Dave Smith wrote: >> > > > On 2020-02-25 3:42 p.m., dsi1 wrote: >> > > > >> > > > > Bananas are recommended for people that have leg cramps which can >> > > > > indicate a lack of potassium and magnesium in their diet. I have to >> > > > > avoid bananas on a regular basis because they give me leg cramps. >> > > > > That's not a problem. If I get cramps, a couple of 500mg tablets of >> > > > > Tums will stop the cramps. >> > > > >> > > > A few years ago I went through a period of time where I was experience >> > > > severe leg cramps. It was enough of a problem that I went to the >> > > > doctor >> > > > about it. He gave me a prescription for quinine. I took it for a >> > > > while, >> > > > despite the sticker on the label that said that quinine is not >> > > > effective >> > > > against leg cramps. It didn't seem to help so I quit taking it. After >> > > > a >> > > > while I stopped taking it. At the time I was eating at least one >> > > > banana >> > > > a day, like I always did before and like I still do. >> > > >> > > Did the leg cramps stop because you started eating the bananas or did it >> > > just fade away for unknown reasons? >> > > >> > > === >> > > >> > > I don't know about the bananas, I needed quinine tablets for mine >> > > and >> > > it >> > > helped a lot. >> > >> > Somebody brought in a fruit basket so I had myself a banana. It's not >> > painful but I have to type with one hand. Looks like I should have had the >> > pear. >> > >> > === >> > >> > You are such a lucky lad .. ![]() >> >> Aye, that I am. I'm cooking a sous vide chuck roast. 130 degrees for 22 or >> so hours. It'll probably be epic. My dad used to cook/smoke chuck roast in a >> barrel for Christmas. Boy, that was epic too. >> >> ===== >> >> Cool ![]() ![]() >> >> I will be using sous vide tomorrow with some ribs ![]() > >I had some of the chuck roast tonight. It was tender and juicy enough to eat as a steak. OTOH, I think I prefer chuck in a beef stew or a pot roast. That's what's going to happen to the other half of this hunk of meat. > >https://www.amazon.com/photos/shared...ImiMAUP1aPiF-L That chuck roast looks good, it has very little fat for chuck... I'd have cooked it a bit rarer. You also could have ground it for burgers, meat loaf, meat-a-balles, or grind it coarsely for chili. |
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On Sat, 29 Feb 2020 09:53:14 -0000, "Ophelia"
> wrote: >"Leo" wrote in message ividual.Net... > >On 2020 Feb 26, , Sheldon wrote >(in >): > >> Use the tangerine juice as part of the Jello liquid, and use less >> liquid as those tangerine segments will add a lot liquid. > >I did. It was a two-cup hot, two-cup cold deal. I poured the tangerine >liquid in the measuring cup and added water to make two cups of cold. It >jelled nicely and tastes fine but doesn’t quite have that clean Dole gel >taste. It took two hours to gel enough to suspend the tangerine slices. >Thanks for that tip, rfc. Chocolate pudding is next. >I could get into this sixties cooking! Easy, buy a bag of mini marshmallows. ><https://i.postimg.cc/zXqQy6f0/Jello.jpg> > >leo > >=== > > That looks lovely ![]() > > |
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On Sat, 29 Feb 2020 08:11:17 -0500, Gary > wrote:
>Leo wrote: >> >> Chocolate pudding is next. > >If you make the Jello pudding, definitely buy the kind that >you cook. Not the instant. > >Chocolate pudding is ok by itself but I like it better on >the side with some vanilla ice cream. > >Also, an old comfort food...my mom occasionally made this one: > > Chocolate pie - >Homemade pie shell, baked. >Fill with the hot Jello pudding. >Let cool then chill in fridge. > Yum! Chocolate puddding pie is much better with a no-bake graham cracker pie crust... sold already formed... topped with marshmallow fluff. For a real treat have chocolate covered graham crackers with a puddding dip. >All that said, I rarely eat this and the "Snack Pack" pudding >is pretty darn good. Only $1 for 4 small servings. They have >various combinations of it too. > >Last time I bought this stuff was (guessing) 2-3 years ago >and I never got around to it. Still in the back of my >fridge. I wonder if it's still good? |
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