I got some new (to me) pita bread at Winco. I got whole wheat but they also
had white. It's not the pocket type but has perforations down the middle. I
topped it with hummus and pico de gallo. Yum!

On Thu, 27 Feb 2020 "Julie Bove" wrote:
>
>I got some new (to me) pita bread at Winco. I got whole wheat but they also
>had white. It's not the pocket type but has perforations down the middle. I
>topped it with hummus and pico de gallo. Yum!

The white would be great stuffed with good Genoa salami, provalone,
and Guldens spicey brown... you can have all the fercocktah hummus...
something Greek Style plumbers use for setting toilet bowls.

On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
> On Thu, 27 Feb 2020 "Julie Bove" wrote:
> >
> >I got some new (to me) pita bread at Winco. I got whole wheat but they also
> >had white. It's not the pocket type but has perforations down the middle. I
> >topped it with hummus and pico de gallo. Yum!
>
> The white would be great stuffed with good Genoa salami, provalone,
> and Guldens spicey brown... you can have all the fercocktah hummus...
> something Greek Style plumbers use for setting toilet bowls.

No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
That's just about what I had for lunch today: an Italian-style
sub from Jimmy John's.

Cindy Hamilton

On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove wrote:
> I got some new (to me) pita bread at Winco. I got whole wheat but they also
> had white. It's not the pocket type but has perforations down the middle. I
> topped it with hummus and pico de gallo. Yum!

I don't know much about pita bread but aren't you supposed to break the pita on the perforations and then open and fill the halfs?

On 2020-02-27 12:47 p.m., dsi1 wrote:
> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
> wrote:
>> I got some new (to me) pita bread at Winco. I got whole wheat but
>> they also had white. It's not the pocket type but has perforations
>> down the middle. I topped it with hummus and pico de gallo. Yum!
>
> I don't know much about pita bread but aren't you supposed to break
> the pita on the perforations and then open and fill the halfs?
>


No. They are usually an inferior form of pita, chuck full of
preservatives to keep them mediocre. Real pitas are really good when
they are fresh, but they don't keep well in the bag, in a fridge or even
in a freezer.

On Thursday, February 27, 2020 at 2:10:38 PM UTC-5, Dave Smith wrote:
> On 2020-02-27 12:47 p.m., dsi1 wrote:
> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
> > wrote:
> >> I got some new (to me) pita bread at Winco. I got whole wheat but
> >> they also had white. It's not the pocket type but has perforations
> >> down the middle. I topped it with hummus and pico de gallo. Yum!
> >
> > I don't know much about pita bread but aren't you supposed to break
> > the pita on the perforations and then open and fill the halfs?
> >
>
>
> No. They are usually an inferior form of pita, chuck full of
> preservatives to keep them mediocre. Real pitas are really good when
> they are fresh, but they don't keep well in the bag, in a fridge or even
> in a freezer.

I agree. There's a Middle Eastern market across the street from my
office that has an in-store bakery, where a bunch of middle-aged
ladies make pita. It's great fresh, but doesn't store well.

Cindy Hamilton

On Thursday, February 27, 2020 at 9:10:38 AM UTC-10, Dave Smith wrote:
> On 2020-02-27 12:47 p.m., dsi1 wrote:
> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
> > wrote:
> >> I got some new (to me) pita bread at Winco. I got whole wheat but
> >> they also had white. It's not the pocket type but has perforations
> >> down the middle. I topped it with hummus and pico de gallo. Yum!
> >
> > I don't know much about pita bread but aren't you supposed to break
> > the pita on the perforations and then open and fill the halfs?
> >
>
>
> No. They are usually an inferior form of pita, chuck full of
> preservatives to keep them mediocre. Real pitas are really good when
> they are fresh, but they don't keep well in the bag, in a fridge or even
> in a freezer.

Thanks for helping me fill in my pita knowledge base. Evidently, pita with perforations are a relatively new development, if this patent is any indication.

http://www.freepatentsonline.com/4597979.html

On Thu, 27 Feb 2020 09:00:36 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
>> On Thu, 27 Feb 2020 "Julie Bove" wrote:
>> >
>> >I got some new (to me) pita bread at Winco. I got whole wheat but they also
>> >had white. It's not the pocket type but has perforations down the middle. I
>> >topped it with hummus and pico de gallo. Yum!
>>
>> The white would be great stuffed with good Genoa salami, provalone,
>> and Guldens spicey brown... you can have all the fercocktah hummus...
>> something Greek Style plumbers use for setting toilet bowls.
>
>No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
>That's just about what I had for lunch today: an Italian-style
>sub from Jimmy John's.
>
>Cindy Hamilton

Crap from a fast food joint... why couldn't you make your own Italian
sammich... do you regulary eat shit? WTF is Jimmy John? Must be the
golden arches version of Italian. Jimmy John sounds like the latest
underwear company. heheheheheh

On Thu, 27 Feb 2020 17:02:59 -0500, Sheldon > wrote:

>On Thu, 27 Feb 2020 09:00:36 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
>>> On Thu, 27 Feb 2020 "Julie Bove" wrote:
>>> >
>>> >I got some new (to me) pita bread at Winco. I got whole wheat but they also
>>> >had white. It's not the pocket type but has perforations down the middle. I
>>> >topped it with hummus and pico de gallo. Yum!
>>>
>>> The white would be great stuffed with good Genoa salami, provalone,
>>> and Guldens spicey brown... you can have all the fercocktah hummus...
>>> something Greek Style plumbers use for setting toilet bowls.
>>
>>No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
>>That's just about what I had for lunch today: an Italian-style
>>sub from Jimmy John's.
>>
>>Cindy Hamilton
>
>Crap from a fast food joint... why couldn't you make your own Italian
>sammich... do you regulary eat shit? WTF is Jimmy John? Must be the
>golden arches version of Italian. Jimmy John sounds like the latest
>underwear company. heheheheheh

You're right. About the fast food, not about the underwear:
https://www.jimmyjohns.com/

And I'm assuming a sub is part of a baguette, aka French stick.

Bruce wrote:
> On Thu, 27 Feb 2020 17:02:59 -0500, Sheldon > wrote:
>
>> On Thu, 27 Feb 2020 09:00:36 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
>>>> On Thu, 27 Feb 2020 "Julie Bove" wrote:
>>>>>
>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but they also
>>>>> had white. It's not the pocket type but has perforations down the middle. I
>>>>> topped it with hummus and pico de gallo. Yum!
>>>>
>>>> The white would be great stuffed with good Genoa salami, provalone,
>>>> and Guldens spicey brown... you can have all the fercocktah hummus...
>>>> something Greek Style plumbers use for setting toilet bowls.
>>>
>>> No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
>>> That's just about what I had for lunch today: an Italian-style
>>> sub from Jimmy John's.
>>>
>>> Cindy Hamilton
>>
>> Crap from a fast food joint... why couldn't you make your own Italian
>> sammich... do you regulary eat shit? WTF is Jimmy John? Must be the
>> golden arches version of Italian. Jimmy John sounds like the latest
>> underwear company. heheheheheh
>
> You're right. About the fast food, not about the underwear:
> https://www.jimmyjohns.com/
>
> And I'm assuming a sub is part of a baguette, aka French stick.
>

Nope, on lung island, it's called a dutch dik. Like a dutch date,
each party pays for half the dik.

"Sheldon" > wrote in message
...
> On Thu, 27 Feb 2020 "Julie Bove" wrote:
>>
>>I got some new (to me) pita bread at Winco. I got whole wheat but they
>>also
>>had white. It's not the pocket type but has perforations down the middle.
>>I
>>topped it with hummus and pico de gallo. Yum!
>
> The white would be great stuffed with good Genoa salami, provalone,
> and Guldens spicey brown... you can have all the fercocktah hummus...
> something Greek Style plumbers use for setting toilet bowls.

Not my thing but thanks!

"Sheldon" > wrote in message
...
> On Thu, 27 Feb 2020 09:00:36 -0800 (PST), Cindy Hamilton
> > wrote:
>
>>On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
>>> On Thu, 27 Feb 2020 "Julie Bove" wrote:
>>> >
>>> >I got some new (to me) pita bread at Winco. I got whole wheat but they
>>> >also
>>> >had white. It's not the pocket type but has perforations down the
>>> >middle. I
>>> >topped it with hummus and pico de gallo. Yum!
>>>
>>> The white would be great stuffed with good Genoa salami, provalone,
>>> and Guldens spicey brown... you can have all the fercocktah hummus...
>>> something Greek Style plumbers use for setting toilet bowls.
>>
>>No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
>>That's just about what I had for lunch today: an Italian-style
>>sub from Jimmy John's.
>>
>>Cindy Hamilton
>
> Crap from a fast food joint... why couldn't you make your own Italian
> sammich... do you regulary eat shit? WTF is Jimmy John? Must be the
> golden arches version of Italian. Jimmy John sounds like the latest
> underwear company. heheheheheh

My friend owns several Jimmy Johns. I've heard they are good in other
locations. The one I tried here was no good. Stale bread, boring sandwich.
Wasn't my choice to go there. Was not my friend's location. Hers are not
near here.

"Bruce" > wrote in message
...
> On Thu, 27 Feb 2020 17:02:59 -0500, Sheldon > wrote:
>
>>On Thu, 27 Feb 2020 09:00:36 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
>>>> On Thu, 27 Feb 2020 "Julie Bove" wrote:
>>>> >
>>>> >I got some new (to me) pita bread at Winco. I got whole wheat but they
>>>> >also
>>>> >had white. It's not the pocket type but has perforations down the
>>>> >middle. I
>>>> >topped it with hummus and pico de gallo. Yum!
>>>>
>>>> The white would be great stuffed with good Genoa salami, provalone,
>>>> and Guldens spicey brown... you can have all the fercocktah hummus...
>>>> something Greek Style plumbers use for setting toilet bowls.
>>>
>>>No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
>>>That's just about what I had for lunch today: an Italian-style
>>>sub from Jimmy John's.
>>>
>>>Cindy Hamilton
>>
>>Crap from a fast food joint... why couldn't you make your own Italian
>>sammich... do you regulary eat shit? WTF is Jimmy John? Must be the
>>golden arches version of Italian. Jimmy John sounds like the latest
>>underwear company. heheheheheh
>
> You're right. About the fast food, not about the underwear:
> https://www.jimmyjohns.com/
>
> And I'm assuming a sub is part of a baguette, aka French stick.

Something like that!

"dsi1" > wrote in message
...
> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove wrote:
>> I got some new (to me) pita bread at Winco. I got whole wheat but they
>> also
>> had white. It's not the pocket type but has perforations down the middle.
>> I
>> topped it with hummus and pico de gallo. Yum!
>
> I don't know much about pita bread but aren't you supposed to break the
> pita on the perforations and then open and fill the halfs?

No. As I said, this was not the pocket type. It was docked. That prevents it
from pocketing.

"Dave Smith" > wrote in message
...
> On 2020-02-27 12:47 p.m., dsi1 wrote:
>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>> wrote:
>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>> they also had white. It's not the pocket type but has perforations
>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>
>> I don't know much about pita bread but aren't you supposed to break
>> the pita on the perforations and then open and fill the halfs?
>>
>
>
> No. They are usually an inferior form of pita, chuck full of preservatives
> to keep them mediocre. Real pitas are really good when they are fresh, but
> they don't keep well in the bag, in a fridge or even in a freezer.

Nonsense! I have made real pita bread. Doesn't last long only because it's
so good!

On Thursday, February 27, 2020 at 7:07:00 PM UTC-10, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove wrote:
> >> I got some new (to me) pita bread at Winco. I got whole wheat but they
> >> also
> >> had white. It's not the pocket type but has perforations down the middle.
> >> I
> >> topped it with hummus and pico de gallo. Yum!
> >
> > I don't know much about pita bread but aren't you supposed to break the
> > pita on the perforations and then open and fill the halfs?
>
> No. As I said, this was not the pocket type. It was docked. That prevents it
> from pocketing.

"Docked?"

On Thursday, February 27, 2020 at 5:03:03 PM UTC-5, Sheldon wrote:
> On Thu, 27 Feb 2020 09:00:36 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, February 27, 2020 at 11:43:24 AM UTC-5, Sheldon wrote:
> >> On Thu, 27 Feb 2020 "Julie Bove" wrote:
> >> >
> >> >I got some new (to me) pita bread at Winco. I got whole wheat but they also
> >> >had white. It's not the pocket type but has perforations down the middle. I
> >> >topped it with hummus and pico de gallo. Yum!
> >>
> >> The white would be great stuffed with good Genoa salami, provalone,
> >> and Guldens spicey brown... you can have all the fercocktah hummus...
> >> something Greek Style plumbers use for setting toilet bowls.
> >
> >No, I'll take my Genoa and provolone with red-wine vinegar and EVOO.
> >That's just about what I had for lunch today: an Italian-style
> >sub from Jimmy John's.
> >
> >Cindy Hamilton
>
> Crap from a fast food joint... why couldn't you make your own Italian
> sammich...

I could, but I didn't want to.

> do you regulary eat shit?

The bread, meats, cheese and vegetables from Jimmy John's are identical to
what I would buy at the grocery store.

> WTF is Jimmy John? Must be the
> golden arches version of Italian. Jimmy John sounds like the latest
> underwear company. heheheheheh

Midwestern sandwich chain.

Cindy Hamilton

"dsi1" > wrote in message
...
> On Thursday, February 27, 2020 at 7:07:00 PM UTC-10, Julie Bove wrote:
>> "dsi1" > wrote in message
>> ...
>> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove wrote:
>> >> I got some new (to me) pita bread at Winco. I got whole wheat but they
>> >> also
>> >> had white. It's not the pocket type but has perforations down the
>> >> middle.
>> >> I
>> >> topped it with hummus and pico de gallo. Yum!
>> >
>> > I don't know much about pita bread but aren't you supposed to break the
>> > pita on the perforations and then open and fill the halfs?
>>
>> No. As I said, this was not the pocket type. It was docked. That prevents
>> it
>> from pocketing.
>
> "Docked?"

Shhhh... Not that kind!

https://www.thespruceeats.com/defini...ng-term-480616

On 2020-02-27 10:07 p.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>> wrote:
>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>> they also had white. It's not the pocket type but has perforations
>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>
>>> I don't know much about pita bread but aren't you supposed to break
>>> the pita on the perforations and then open and fill the halfs?
>>>
>>
>>
>> No. They are usually an inferior form of pita, chuck full of
>> preservatives to keep them mediocre. Real pitas are really good when
>> they are fresh, but they don't keep well in the bag, in a fridge or
>> even in a freezer.
>
> Nonsense! I have made real pita bread.
I seriously doubt that!

On 2020-02-28 12:07 a.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message

>>
>> No. They are usually an inferior form of pita, chuck full of
>> preservatives to keep them mediocre. Real pitas are really good when
>> they are fresh, but they don't keep well in the bag, in a fridge or
>> even in a freezer.
>
> Nonsense! I have made real pita bread. Doesn't last long only because
> it's so good!


I went back to re read what I had written to see where your little brain
got so terribly confused.

On 2020-02-28 8:33 a.m., graham wrote:
> On 2020-02-27 10:07 p.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>>> wrote:
>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>>> they also had white. It's not the pocket type but has perforations
>>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>>
>>>> I don't know much about pita bread but aren't you supposed to break
>>>> the pita on the perforations and then open and fill the halfs?
>>>>
>>>
>>>
>>> No. They are usually an inferior form of pita, chuck full of
>>> preservatives to keep them mediocre. Real pitas are really good when
>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>> even in a freezer.
>>
>> Nonsense! I have made real pita bread.
> I seriously doubt that!


Apparently she made pita so good that my comment about good pita not
keeping well or even freezing well was inaccurate because her pita was
so good they ate it right away. I am still trying to get my head around
that. Never mind the gluten issues, carbs and diabetes.

On Friday, February 28, 2020 at 1:33:45 AM UTC-10, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Thursday, February 27, 2020 at 7:07:00 PM UTC-10, Julie Bove wrote:
> >> "dsi1" > wrote in message
> >> ...
> >> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove wrote:
> >> >> I got some new (to me) pita bread at Winco. I got whole wheat but they
> >> >> also
> >> >> had white. It's not the pocket type but has perforations down the
> >> >> middle.
> >> >> I
> >> >> topped it with hummus and pico de gallo. Yum!
> >> >
> >> > I don't know much about pita bread but aren't you supposed to break the
> >> > pita on the perforations and then open and fill the halfs?
> >>
> >> No. As I said, this was not the pocket type. It was docked. That prevents
> >> it
> >> from pocketing.
> >
> > "Docked?"
>
> Shhhh... Not that kind!
>
> https://www.thespruceeats.com/defini...ng-term-480616

Thanks for that. Now I no what you're talking about and have a new word of the day. It looks like I docked three pies last week.

"graham" > wrote in message
...
> On 2020-02-27 10:07 p.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>>> wrote:
>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>>> they also had white. It's not the pocket type but has perforations
>>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>>
>>>> I don't know much about pita bread but aren't you supposed to break
>>>> the pita on the perforations and then open and fill the halfs?
>>>>
>>>
>>>
>>> No. They are usually an inferior form of pita, chuck full of
>>> preservatives to keep them mediocre. Real pitas are really good when
>>> they are fresh, but they don't keep well in the bag, in a fridge or even
>>> in a freezer.
>>
>> Nonsense! I have made real pita bread.
> I seriously doubt that!

I posted about it recently. Even posted the recipe.

"Dave Smith" > wrote in message
...
> On 2020-02-28 8:33 a.m., graham wrote:
>> On 2020-02-27 10:07 p.m., Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>>>> wrote:
>>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>>>> they also had white. It's not the pocket type but has perforations
>>>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>>>
>>>>> I don't know much about pita bread but aren't you supposed to break
>>>>> the pita on the perforations and then open and fill the halfs?
>>>>>
>>>>
>>>>
>>>> No. They are usually an inferior form of pita, chuck full of
>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>> even in a freezer.
>>>
>>> Nonsense! I have made real pita bread.
>> I seriously doubt that!
>
>
> Apparently she made pita so good that my comment about good pita not
> keeping well or even freezing well was inaccurate because her pita was so
> good they ate it right away. I am still trying to get my head around that.
> Never mind the gluten issues, carbs and diabetes.

He is back to eating gluten. Yes, I have diabetes. Yes I eat carbs. There is
no rule that diabetics can't have carbs. I just have to watch how many I
eat.

"Dave Smith" > wrote in message
...
> On 2020-02-28 12:07 a.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>
>>>
>>> No. They are usually an inferior form of pita, chuck full of
>>> preservatives to keep them mediocre. Real pitas are really good when
>>> they are fresh, but they don't keep well in the bag, in a fridge or even
>>> in a freezer.
>>
>> Nonsense! I have made real pita bread. Doesn't last long only because
>> it's so good!
>
>
> I went back to re read what I had written to see where your little brain
> got so terribly confused.

Stop talking to yourself.

"dsi1" > wrote in message
...
> On Friday, February 28, 2020 at 1:33:45 AM UTC-10, Julie Bove wrote:
>> "dsi1" > wrote in message
>> ...
>> > On Thursday, February 27, 2020 at 7:07:00 PM UTC-10, Julie Bove wrote:
>> >> "dsi1" > wrote in message
>> >> ...
>> >> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>> >> > wrote:
>> >> >> I got some new (to me) pita bread at Winco. I got whole wheat but
>> >> >> they
>> >> >> also
>> >> >> had white. It's not the pocket type but has perforations down the
>> >> >> middle.
>> >> >> I
>> >> >> topped it with hummus and pico de gallo. Yum!
>> >> >
>> >> > I don't know much about pita bread but aren't you supposed to break
>> >> > the
>> >> > pita on the perforations and then open and fill the halfs?
>> >>
>> >> No. As I said, this was not the pocket type. It was docked. That
>> >> prevents
>> >> it
>> >> from pocketing.
>> >
>> > "Docked?"
>>
>> Shhhh... Not that kind!
>>
>> https://www.thespruceeats.com/defini...ng-term-480616
>
> Thanks for that. Now I no what you're talking about and have a new word of
> the day. It looks like I docked three pies last week.

Heh!

On Friday, February 28, 2020 at 8:36:07 PM UTC-10, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Friday, February 28, 2020 at 1:33:45 AM UTC-10, Julie Bove wrote:
> >> "dsi1" > wrote in message
> >> ...
> >> > On Thursday, February 27, 2020 at 7:07:00 PM UTC-10, Julie Bove wrote:
> >> >> "dsi1" > wrote in message
> >> >> ...
> >> >> > On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
> >> >> > wrote:
> >> >> >> I got some new (to me) pita bread at Winco. I got whole wheat but
> >> >> >> they
> >> >> >> also
> >> >> >> had white. It's not the pocket type but has perforations down the
> >> >> >> middle.
> >> >> >> I
> >> >> >> topped it with hummus and pico de gallo. Yum!
> >> >> >
> >> >> > I don't know much about pita bread but aren't you supposed to break
> >> >> > the
> >> >> > pita on the perforations and then open and fill the halfs?
> >> >>
> >> >> No. As I said, this was not the pocket type. It was docked. That
> >> >> prevents
> >> >> it
> >> >> from pocketing.
> >> >
> >> > "Docked?"
> >>
> >> Shhhh... Not that kind!
> >>
> >> https://www.thespruceeats.com/defini...ng-term-480616
> >
> > Thanks for that. Now I no what you're talking about and have a new word of
> > the day. It looks like I docked three pies last week.
>
> Heh!

"Docking" is too high class a word for me. I just say "poke da puka all over da stuffs."

On 2020-02-29 1:33 a.m., Julie Bove wrote:
>
> "graham" > wrote in message

>>>>
>>>> No. They are usually an inferior form of pita, chuck full of
>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>> even in a freezer.
>>>
>>> Nonsense! I have made real pita bread.
>> I seriously doubt that!
>
> I posted about it recently. Even posted the recipe.


Well, if you posted it here it must be true.

On 2020-02-29 1:34 a.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message

>>>> Nonsense! I have made real pita bread.
>>> I seriously doubt that!
>>
>>
>> Apparently she made pita so good that my comment about good pita not
>> keeping well or even freezing well was inaccurate because her pita was
>> so good they ate it right away. I am still trying to get my head
>> around that. Never mind the gluten issues, carbs and diabetes.
>
> He is back to eating gluten. Yes, I have diabetes. Yes I eat carbs.
> There is no rule that diabetics can't have carbs. I just have to watch
> how many I eat.


Were you watching your carbs intake or did you eat them all while they
were fresh?

On 2020-02-29 1:35 a.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-02-28 12:07 a.m., Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>
>>>>
>>>> No. They are usually an inferior form of pita, chuck full of
>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>> even in a freezer.
>>>
>>> Nonsense! I have made real pita bread. Doesn't last long only because
>>> it's so good!
>>
>>
>> I went back to re read what I had written to see where your little
>> brain got so terribly confused.
>
> Stop talking to yourself.


Ouch. Caught in another vortex of stupidity and you resort to a silly
insult. I had written that real pitas are good when they are fresh,
but that they don't keep well, not even in the freezer, and then you say
that is nonsense because when you made them they didn't last long
because they were eaten up. Really????

On Fri, 28 Feb 2020 22:34:38 -0800, "Julie Bove"
> wrote:

>
>"Dave Smith" > wrote in message
...
>> On 2020-02-28 8:33 a.m., graham wrote:
>>> On 2020-02-27 10:07 p.m., Julie Bove wrote:
>>>>
>>>> "Dave Smith" > wrote in message
>>>> ...
>>>>> On 2020-02-27 12:47 p.m., dsi1 wrote:
>>>>>> On Thursday, February 27, 2020 at 2:38:31 AM UTC-10, Julie Bove
>>>>>> wrote:
>>>>>>> I got some new (to me) pita bread at Winco. I got whole wheat but
>>>>>>> they also had white. It's not the pocket type but has perforations
>>>>>>> down the middle. I topped it with hummus and pico de gallo. Yum!
>>>>>>
>>>>>> I don't know much about pita bread but aren't you supposed to break
>>>>>> the pita on the perforations and then open and fill the halfs?
>>>>>
>>>>> No. They are usually an inferior form of pita, chuck full of
>>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>>> even in a freezer.
>>>>
>>>> Nonsense! I have made real pita bread.
>>>
>>> I seriously doubt that!

Real pita is real easy to bake, I've done it many times, turns out
best in a hot outdoor covered grill. But I've not made my own for
years, today the packaged ones sold at market are much better than
they were in past years.

>> Apparently she made pita so good that my comment about good pita not
>> keeping well or even freezing well was inaccurate because her pita was so
>> good they ate it right away. I am still trying to get my head around that.
>> Never mind the gluten issues, carbs and diabetes.
>
>He is back to eating gluten. Yes, I have diabetes. Yes I eat carbs. There is
>no rule that diabetics can't have carbs. I just have to watch how many I
>eat.

On Sat, 29 Feb 2020 06:57:38 -0500, Dave Smith
> wrote:

>On 2020-02-29 1:35 a.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2020-02-28 12:07 a.m., Julie Bove wrote:
>>>>
>>>> "Dave Smith" > wrote in message
>>>
>>>>>
>>>>> No. They are usually an inferior form of pita, chuck full of
>>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>>> even in a freezer.
>>>>
>>>> Nonsense! I have made real pita bread. Doesn't last long only because
>>>> it's so good!
>>>
>>>
>>> I went back to re read what I had written to see where your little
>>> brain got so terribly confused.
>>
>> Stop talking to yourself.

Dave is one of the few who moves his lips when reading posts. LOL

>Ouch. Caught in another vortex of stupidity and you resort to a silly
>insult. I had written that real pitas are good when they are fresh,
>but that they don't keep well, not even in the freezer, and then you say
>that is nonsense because when you made them they didn't last long
>because they were eaten up. Really????

Really!!!! I doubt Julie ate them all herself... she gets company,
but not BN who would polish off hundreds. Pita freezes very well, and
heats up to freshly baked in a toaster.

"Dave Smith" > wrote in message
...
> On 2020-02-29 1:34 a.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>
>>>>> Nonsense! I have made real pita bread.
>>>> I seriously doubt that!
>>>
>>>
>>> Apparently she made pita so good that my comment about good pita not
>>> keeping well or even freezing well was inaccurate because her pita was
>>> so good they ate it right away. I am still trying to get my head around
>>> that. Never mind the gluten issues, carbs and diabetes.
>>
>> He is back to eating gluten. Yes, I have diabetes. Yes I eat carbs. There
>> is no rule that diabetics can't have carbs. I just have to watch how many
>> I eat.
>
>
> Were you watching your carbs intake or did you eat them all while they
> were fresh?

*I* didn't eat them all!

"Dave Smith" > wrote in message
...
> On 2020-02-29 1:35 a.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2020-02-28 12:07 a.m., Julie Bove wrote:
>>>>
>>>> "Dave Smith" > wrote in message
>>>
>>>>>
>>>>> No. They are usually an inferior form of pita, chuck full of
>>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>>> even in a freezer.
>>>>
>>>> Nonsense! I have made real pita bread. Doesn't last long only because
>>>> it's so good!
>>>
>>>
>>> I went back to re read what I had written to see where your little brain
>>> got so terribly confused.
>>
>> Stop talking to yourself.
>
>
> Ouch. Caught in another vortex of stupidity and you resort to a silly
> insult. I had written that real pitas are good when they are fresh, but
> that they don't keep well, not even in the freezer, and then you say that
> is nonsense because when you made them they didn't last long because they
> were eaten up. Really????

Yes really. Happens with all my baked goods.

On 2020-03-02 2:44 a.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-02-29 1:35 a.m., Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2020-02-28 12:07 a.m., Julie Bove wrote:
>>>>>
>>>>> "Dave Smith" > wrote in message
>>>>
>>>>>>
>>>>>> No. They are usually an inferior form of pita, chuck full of
>>>>>> preservatives to keep them mediocre. Real pitas are really good
>>>>>> when they are fresh, but they don't keep well in the bag, in a
>>>>>> fridge or even in a freezer.
>>>>>
>>>>> Nonsense! I have made real pita bread. Doesn't last long only
>>>>> because it's so good!
>>>>
>>>>
>>>> I went back to re read what I had written to see where your little
>>>> brain got so terribly confused.
>>>
>>> Stop talking to yourself.
>>
>>
>> Ouch. Caught in another vortex of stupidity and you resort to a silly
>> insult.Â* I had writtenÂ* that real pitas are good when they are fresh,
>> but that they don't keep well, not even in the freezer, and then you
>> say that is nonsense because when you made them they didn't last long
>> because they were eaten up. Really????
>
> Yes really. Happens with all my baked goods.


Do I need to repeat it a third time? Maybe I should just type it slower.
Your claim that your pitas are eaten up immediately is irrelevant to
what I said about fresh pitas not keeping well.

"Dave Smith" > wrote in message
...
> On 2020-03-02 2:44 a.m., Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2020-02-29 1:35 a.m., Julie Bove wrote:
>>>>
>>>> "Dave Smith" > wrote in message
>>>> ...
>>>>> On 2020-02-28 12:07 a.m., Julie Bove wrote:
>>>>>>
>>>>>> "Dave Smith" > wrote in message
>>>>>
>>>>>>>
>>>>>>> No. They are usually an inferior form of pita, chuck full of
>>>>>>> preservatives to keep them mediocre. Real pitas are really good when
>>>>>>> they are fresh, but they don't keep well in the bag, in a fridge or
>>>>>>> even in a freezer.
>>>>>>
>>>>>> Nonsense! I have made real pita bread. Doesn't last long only because
>>>>>> it's so good!
>>>>>
>>>>>
>>>>> I went back to re read what I had written to see where your little
>>>>> brain got so terribly confused.
>>>>
>>>> Stop talking to yourself.
>>>
>>>
>>> Ouch. Caught in another vortex of stupidity and you resort to a silly
>>> insult. I had written that real pitas are good when they are fresh, but
>>> that they don't keep well, not even in the freezer, and then you say
>>> that is nonsense because when you made them they didn't last long
>>> because they were eaten up. Really????
>>
>> Yes really. Happens with all my baked goods.
>
>
> Do I need to repeat it a third time? Maybe I should just type it slower.
> Your claim that your pitas are eaten up immediately is irrelevant to what
> I said about fresh pitas not keeping well.

No it's not. Use your brain Dave!

On 2020-03-04 1:03 a.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-03-02 2:44 a.m., Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2020-02-29 1:35 a.m., Julie Bove wrote:
>>>>>
>>>>> "Dave Smith" > wrote in message
>>>>> ...
>>>>>> On 2020-02-28 12:07 a.m., Julie Bove wrote:
>>>>>>>
>>>>>>> "Dave Smith" > wrote in message
>>>>>>
>>>>>>>>
>>>>>>>> No. They are usually an inferior form of pita, chuck full of
>>>>>>>> preservatives to keep them mediocre. Real pitas are really good
>>>>>>>> when they are fresh, but they don't keep well in the bag, in a
>>>>>>>> fridge or even in a freezer.
>>>>>>>
>>>>>>> Nonsense! I have made real pita bread. Doesn't last long only
>>>>>>> because it's so good!
>>>>>>
>>>>>>
>>>>>> I went back to re read what I had written to see where your little
>>>>>> brain got so terribly confused.
>>>>>
>>>>> Stop talking to yourself.
>>>>
>>>>
>>>> Ouch. Caught in another vortex of stupidity and you resort to a
>>>> silly insult. I had written that real pitas are good when they are
>>>> fresh, but that they don't keep well, not even in the freezer, and
>>>> then you say that is nonsense because when you made them they didn't
>>>> last long because they were eaten up. Really????
>>>
>>> Yes really. Happens with all my baked goods.
>>
>>
>> Do I need to repeat it a third time? Maybe I should just type it
>> slower. Your claim that your pitas are eaten up immediately is
>> irrelevant to what I said about fresh pitas not keeping well.
>
> No it's not. Use your brain Dave!


Jesus Christ you are ****ing dense. I said the good fresh pitas don't
keep well. Pretending that yours are so ****ing delicious that they get
eaten up right away does not negate that fact that, heaven forbid your
dysfunctional clan of picky eaters did not use them up right away, they
would not be so wonderful if you had to keep wrapped up for a couple days.