I tried this for the first time yesterday, the shells and white cheddar
version. Tasted surprisingly good! I'll certainly make this again. Needs a
bit of attention while preparing but easy.



--
I love a good meal! That's why I don't cook.

On 27 Feb 2020 17:23:29 GMT, KenK > wrote:

>I tried this for the first time yesterday, the shells and white cheddar
>version. Tasted surprisingly good! I'll certainly make this again. Needs a
>bit of attention while preparing but easy.

good to know. thanks
Janet US

KenK wrote:
>
> I tried this for the first time yesterday, the shells and white cheddar
> version. Tasted surprisingly good! I'll certainly make this again. Needs a
> bit of attention while preparing but easy.

Sounds good. I used to occasionally buy "Knorr Pasta Sides."
They're tasty. Probably about the same thing as Pasta Roni.

On Fri, 28 Feb 2020 05:35:37 -0500, Gary > wrote:

>KenK wrote:
>>
>> I tried this for the first time yesterday, the shells and white cheddar
>> version. Tasted surprisingly good! I'll certainly make this again. Needs a
>> bit of attention while preparing but easy.
>
>Sounds good. I used to occasionally buy "Knorr Pasta Sides."
>They're tasty. Probably about the same thing as Pasta Roni.

I get hungry just reading the ingredients:

"pasta (semolina and durum wheat flour), cornstarch, salt, parmesan
and romano cheeses (pasteurized milk, cheese cultures, salt, enzymes),
natural flavors, onion powder, potassium chloride, butter (cream,
salt), garlic powder, olive oil, onion, sodium citrate, nonfat milk,
disodium guanylate, disodium inosinate, vitamins and minerals: niacin,
ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin
(vitamin b2), folic acid."

I always love some disodium guanylate in my pasta sides!

Bruce wrote:
>
> Gary wrote:
>
> >KenK wrote:
> >>
> >> I tried this for the first time yesterday, the shells and white cheddar
> >> version. Tasted surprisingly good! I'll certainly make this again. Needs a
> >> bit of attention while preparing but easy.
> >
> >Sounds good. I used to occasionally buy "Knorr Pasta Sides."
> >They're tasty. Probably about the same thing as Pasta Roni.
>
> I get hungry just reading the ingredients:
>
> "pasta (semolina and durum wheat flour), cornstarch, salt, parmesan
> and romano cheeses (pasteurized milk, cheese cultures, salt, enzymes),
> natural flavors, onion powder, potassium chloride, butter (cream,
> salt), garlic powder, olive oil, onion, sodium citrate, nonfat milk,
> disodium guanylate, disodium inosinate, vitamins and minerals: niacin,
> ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin
> (vitamin b2), folic acid."
>
> I always love some disodium guanylate in my pasta sides!

ME TOO! :-D