Home ground burgers, 12 ounces, forgot to buy rolls but will try them
as flour tortilla wraps, with avocado and sour cream with a few
squirts of Melindas... wife will have a Corona brewski, I'll have a
Crystal Palace with Sprite and a lemon wedge. Tops had very nice
avocados, four for a buck, got eight.... very good with many black
bean and canned diced tomato dishes.
Raining here, only 55º, wife's skiing was cut short... slope lost tons
of machine made snow. Ski season is probably over, golf is next. I
don't do either, soon I'll be planting the garden and mowing. Wife
will be weeding and harvesting, I'll be cooking. There won't be much
weeding as I lay down weed-block cloth.

On 2020-03-03 5:16 p.m., Sheldon wrote:
> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> as flour tortilla wraps, with avocado and sour cream with a few
> squirts of Melindas... wife will have a Corona brewski, I'll have a
> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> avocados, four for a buck, got eight.... very good with many black
> bean and canned diced tomato dishes.
> Raining here, only 55º, wife's skiing was cut short... slope lost tons
> of machine made snow. Ski season is probably over, golf is next. I
> don't do either, soon I'll be planting the garden and mowing. Wife
> will be weeding and harvesting, I'll be cooking. There won't be much
> weeding as I lay down weed-block cloth.
>

We had a nice, rich, tasty beef stew. It was cooked and simmered last
night and spent the night in the fridge, then went into a 300F oven for
a couple hours. Delicious.

On 3/3/2020 5:58 PM, Dave Smith wrote:
> On 2020-03-03 5:16 p.m., Sheldon wrote:
>> Home ground burgers, 12 ounces, forgot to buyÂ* rolls but will try them
>> as flour tortilla wraps, with avocado and sour cream with a few
>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>> Crystal Palace with Sprite and a lemon wedge.Â* Tops had very nice
>> avocados, four for a buck, got eight.... very good with many black
>> bean and canned diced tomato dishes.
>> Raining here, only 55º, wife's skiing was cut short... slope lost tons
>> of machine made snow.Â* Ski season is probably over, golf is next.Â* I
>> don't do either, soon I'll be planting the garden and mowing.Â* Wife
>> will be weeding and harvesting, I'll be cooking.Â* There won't be much
>> weeding as I lay down weed-block cloth.
>>
>
> We had a nice, rich, tasty beef stew. It was cooked and simmered last
> night and spent the night in the fridge, then went into a 300F oven for
> a couple hours.Â* Delicious.

I cooked for the first time in 9 days. Could have made it another but I
wanted to use what I had. Leftovers, dinner at my son's and more
leftovers I was set for a while.

I made a rib eye roast back on the 22nd. I cut off some of it to trim
for the rotisserie. Today I ground it up and made meatloaf with it.
Cut up a russet and a sweet potato and roasted the chunks along with the
meatloaf.

I even had leftovers for breakfast. Back to the rib roast dinner, my
daughter and husband stayed over so Sunday I made bacon and blueberry
pancakes for breakfast and had some left for another day.

Baked chk thighs, ital spices. Browned nice for the finish.
Up top, steamed brocc, garden green beens, cut of red pepper.
Rum and aw root beer to chase the brandy.

Lots of s p and french butter.

"Ed Pawlowski" > wrote in message
news
> On 3/3/2020 5:58 PM, Dave Smith wrote:
>> On 2020-03-03 5:16 p.m., Sheldon wrote:
>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
>>> as flour tortilla wraps, with avocado and sour cream with a few
>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>>> avocados, four for a buck, got eight.... very good with many black
>>> bean and canned diced tomato dishes.
>>> Raining here, only 55º, wife's skiing was cut short... slope lost tons
>>> of machine made snow. Ski season is probably over, golf is next. I
>>> don't do either, soon I'll be planting the garden and mowing. Wife
>>> will be weeding and harvesting, I'll be cooking. There won't be much
>>> weeding as I lay down weed-block cloth.
>>>
>>
>> We had a nice, rich, tasty beef stew. It was cooked and simmered last
>> night and spent the night in the fridge, then went into a 300F oven for a
>> couple hours. Delicious.
>
> I cooked for the first time in 9 days. Could have made it another but I
> wanted to use what I had. Leftovers, dinner at my son's and more leftovers
> I was set for a while.
>
> I made a rib eye roast back on the 22nd. I cut off some of it to trim for
> the rotisserie. Today I ground it up and made meatloaf with it. Cut up a
> russet and a sweet potato and roasted the chunks along with the meatloaf.
>
> I even had leftovers for breakfast. Back to the rib roast dinner, my
> daughter and husband stayed over so Sunday I made bacon and blueberry
> pancakes for breakfast and had some left for another day.

I cooked some Rao's handmade pasta. The large twists. Added the leftover
spinach and mozzarella pupusa filling, some frozen meatballs, canned red
sauce and whatever bits and piece of Italian cheese I had in the fridge.
Excellent!

On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> as flour tortilla wraps, with avocado and sour cream with a few
> squirts of Melindas... wife will have a Corona brewski, I'll have a
> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> avocados, four for a buck, got eight.... very good with many black
> bean and canned diced tomato dishes.
> Raining here, only 55º, wife's skiing was cut short... slope lost tons
> of machine made snow. Ski season is probably over, golf is next. I
> don't do either, soon I'll be planting the garden and mowing. Wife
> will be weeding and harvesting, I'll be cooking. There won't be much
> weeding as I lay down weed-block cloth.

I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!

https://www.amazon.com/photos/shared...14i8wD7NiAc-dA

On Tuesday, March 3, 2020 at 5:16:12 PM UTC-5, Sheldon wrote:
> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> as flour tortilla wraps, with avocado and sour cream with a few
> squirts of Melindas... wife will have a Corona brewski, I'll have a
> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> avocados, four for a buck, got eight.... very good with many black
> bean and canned diced tomato dishes.
> Raining here, only 55º, wife's skiing was cut short... slope lost tons
> of machine made snow. Ski season is probably over, golf is next. I
> don't do either, soon I'll be planting the garden and mowing. Wife
> will be weeding and harvesting, I'll be cooking. There won't be much
> weeding as I lay down weed-block cloth.

We had leftover scalloped potatoes, with ham and broccoli. A nice, easy
Tuesday night dinner after work.

Cindy Hamilton

On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> > as flour tortilla wraps, with avocado and sour cream with a few
> > squirts of Melindas... wife will have a Corona brewski, I'll have a
> > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> > avocados, four for a buck, got eight.... very good with many black
> > bean and canned diced tomato dishes.
> > Raining here, only 55º, wife's skiing was cut short... slope lost tons
> > of machine made snow. Ski season is probably over, golf is next. I
> > don't do either, soon I'll be planting the garden and mowing. Wife
> > will be weeding and harvesting, I'll be cooking. There won't be much
> > weeding as I lay down weed-block cloth.
>
> I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
>
> https://www.amazon.com/photos/shared...14i8wD7NiAc-dA

It looks very tasty.

Cindy Hamilton

On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
wrote:

>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
>> as flour tortilla wraps, with avocado and sour cream with a few
>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>> avocados, four for a buck, got eight.... very good with many black
>> bean and canned diced tomato dishes.
>> Raining here, only 55º, wife's skiing was cut short... slope lost tons
>> of machine made snow. Ski season is probably over, golf is next. I
>> don't do either, soon I'll be planting the garden and mowing. Wife
>> will be weeding and harvesting, I'll be cooking. There won't be much
>> weeding as I lay down weed-block cloth.
>
>I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
>
>https://www.amazon.com/photos/shared...14i8wD7NiAc-dA

What's with all that liquid, practically a soup, needs thickening.
Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
All your dishes look alike... POW crap, you must buy them all from the
same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL

On 13:26 4 Mar 2020, Sheldon > wrote:

> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
> wrote:
>
>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>>>
>>>
>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
>>> as flour tortilla wraps, with avocado and sour cream with a few
>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>>> avocados, four for a buck, got eight.... very good with many black
>>> bean and canned diced tomato dishes.
>>>
>>> Raining here, only 55º, wife's skiing was cut short... slope lost tons
>>> of machine made snow. Ski season is probably over, golf is next. I
>>> don't do either, soon I'll be planting the garden and mowing. Wife
>>> will be weeding and harvesting, I'll be cooking. There won't be much
>>> weeding as I lay down weed-block cloth.
>>
>>I had some Korean noodles with black bean sauce. I added in some chuck
>>steak from the other night. Damn, it was tasty!
>>
>>https://www.amazon.com/photos/shared....pXhf24ef14i8w
>>D7NiAc-dA
>
> What's with all that liquid, practically a soup, needs thickening.
> Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
> All your dishes look alike... POW crap, you must buy them all from the
> same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL
>

After a comment like that, perhaps you should post a picture of your burger
in tortilla and see what other people make of it.

On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton wrote:
> On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> > > as flour tortilla wraps, with avocado and sour cream with a few
> > > squirts of Melindas... wife will have a Corona brewski, I'll have a
> > > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> > > avocados, four for a buck, got eight.... very good with many black
> > > bean and canned diced tomato dishes.
> > > Raining here, only 55º, wife's skiing was cut short... slope lost tons
> > > of machine made snow. Ski season is probably over, golf is next. I
> > > don't do either, soon I'll be planting the garden and mowing. Wife
> > > will be weeding and harvesting, I'll be cooking. There won't be much
> > > weeding as I lay down weed-block cloth.
> >
> > I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
> >
> > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
>
> It looks very tasty.
>
> Cindy Hamilton

The noodles are Paldo Jja Jangmen. They are thick and chewy and not like regular instant ramen. The thing about the Asians is that they don't test the noodles for al dente - they'll just cook according to time. I cooked these noodles for 5 minutes and they came out perfect. Here's how to eat them.

https://www.youtube.com/watch?time_c...&v=lERkNzOuurI

On Wednesday, March 4, 2020 at 5:46:46 AM UTC-10, Pamela wrote:
> On 13:26 4 Mar 2020, Sheldon > wrote:
>
> > On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
> > wrote:
> >
> >>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> >>>
> >>>
> >>> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> >>> as flour tortilla wraps, with avocado and sour cream with a few
> >>> squirts of Melindas... wife will have a Corona brewski, I'll have a
> >>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> >>> avocados, four for a buck, got eight.... very good with many black
> >>> bean and canned diced tomato dishes.
> >>>
> >>> Raining here, only 55º, wife's skiing was cut short... slope lost tons
> >>> of machine made snow. Ski season is probably over, golf is next. I
> >>> don't do either, soon I'll be planting the garden and mowing. Wife
> >>> will be weeding and harvesting, I'll be cooking. There won't be much
> >>> weeding as I lay down weed-block cloth.
> >>
> >>I had some Korean noodles with black bean sauce. I added in some chuck
> >>steak from the other night. Damn, it was tasty!
> >>
> >>https://www.amazon.com/photos/shared....pXhf24ef14i8w
> >>D7NiAc-dA
> >
> > What's with all that liquid, practically a soup, needs thickening.
> > Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
> > All your dishes look alike... POW crap, you must buy them all from the
> > same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL
> >
>
> After a comment like that, perhaps you should post a picture of your burger
> in tortilla and see what other people make of it.

This is perfectly normal. There's nothing to worry about. That guy thinks he's Don Rickles but he's really Andrew Dice Clay.

Pamela wrote:
>
> After a comment like that, perhaps you should post a picture of your burger
> in tortilla and see what other people make of it.

A 12 ounce burger is a fatty joke in the first place.
Like eating 3 quarter pounders. One does me fine.
Using a tortilla for it is even dumber.

On Wed, 04 Mar 2020 15:46:34 GMT, Pamela >
wrote:

>On 13:26 4 Mar 2020, Sheldon > wrote:
>
>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
>> wrote:
>>
>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>>>>
>>>>
>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try them
>>>> as flour tortilla wraps, with avocado and sour cream with a few
>>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>>>> avocados, four for a buck, got eight.... very good with many black
>>>> bean and canned diced tomato dishes.
>>>>
>>>> Raining here, only 55º, wife's skiing was cut short... slope lost tons
>>>> of machine made snow. Ski season is probably over, golf is next. I
>>>> don't do either, soon I'll be planting the garden and mowing. Wife
>>>> will be weeding and harvesting, I'll be cooking. There won't be much
>>>> weeding as I lay down weed-block cloth.
>>>
>>>I had some Korean noodles with black bean sauce. I added in some chuck
>>>steak from the other night. Damn, it was tasty!
>>>
>>>https://www.amazon.com/photos/shared....pXhf24ef14i8w
>>>D7NiAc-dA
>>
>> What's with all that liquid, practically a soup, needs thickening.
>> Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
>> All your dishes look alike... POW crap, you must buy them all from the
>> same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL
>>
>
>After a comment like that, perhaps you should post a picture of your burger
>in tortilla and see what other people make of it.

I've posted pictures of my burgers, you're too much a noobie to know.

On Wed, 04 Mar 2020 11:52:57 -0500, Gary > wrote:

>Pamela wrote:
>>
>> After a comment like that, perhaps you should post a picture of your burger
>> in tortilla and see what other people make of it.
>
>A 12 ounce burger is a fatty joke in the first place.
>Like eating 3 quarter pounders. One does me fine.
>Using a tortilla for it is even dumber.

Nothing comes closer to dumb than fast food mystery meat burgers.

On Wednesday, March 4, 2020 at 6:52:44 AM UTC-10, Gary wrote:
> Pamela wrote:
> >
> > After a comment like that, perhaps you should post a picture of your burger
> > in tortilla and see what other people make of it.
>
> A 12 ounce burger is a fatty joke in the first place.
> Like eating 3 quarter pounders. One does me fine.
> Using a tortilla for it is even dumber.

I can't say if wrapping a hamburger in a tortilla is dumb. I suppose it all depends on whether or not one has the proper fineness to pull it off. OTOH, wolfing down nearly a pound of ground meat probably means you're a animal of some sort. I'm guessing it would be a Horndog.

On 19:51 4 Mar 2020, dsi1 > wrote:
> On Wednesday, March 4, 2020 at 6:52:44 AM UTC-10, Gary wrote:
>> Pamela wrote:
>> >
>> > After a comment like that, perhaps you should post a picture of your
>> > burger in tortilla and see what other people make of it.
>>
>> A 12 ounce burger is a fatty joke in the first place.
>> Like eating 3 quarter pounders. One does me fine.
>> Using a tortilla for it is even dumber.
>
> I can't say if wrapping a hamburger in a tortilla is dumb. I suppose it
> all depends on whether or not one has the proper fineness to pull it
> off. OTOH, wolfing down nearly a pound of ground meat probably means
> you're a animal of some sort. I'm guessing it would be a Horndog.

A beef patty wrapped in a tortilla sounds more like a hot dog than burger.
Maybe Sheldon will post a picture so we can see for ourselves.

On 19:20 4 Mar 2020, Sheldon > wrote:

> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela >
> wrote:
>
>>On 13:26 4 Mar 2020, Sheldon > wrote:
>>
>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>>>>>
>>>>>
>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try
>>>>> them as flour tortilla wraps, with avocado and sour cream with a few
>>>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>>>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>>>>> avocados, four for a buck, got eight.... very good with many black
>>>>> bean and canned diced tomato dishes.
>>>>>
>>>>> Raining here, only 55º, wife's skiing was cut short... slope lost
>>>>> tons of machine made snow. Ski season is probably over, golf is
>>>>> next. I don't do either, soon I'll be planting the garden and
>>>>> mowing. Wife will be weeding and harvesting, I'll be cooking.
>>>>> There won't be much weeding as I lay down weed-block cloth.
>>>>
>>>>I had some Korean noodles with black bean sauce. I added in some chuck
>>>>steak from the other night. Damn, it was tasty!
>>>>
>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
>>>>pXhf24ef14i8w D7NiAc-dA
>>>
>>> What's with all that liquid, practically a soup, needs thickening.
>>> Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
>>> All your dishes look alike... POW crap, you must buy them all from the
>>> same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL
>>>
>>
>>After a comment like that, perhaps you should post a picture of your
>>burger in tortilla and see what other people make of it.
>
> I've posted pictures of my burgers, you're too much a noobie to know.

I missed it. Can you post the link please.

On Wed, 04 Mar 2020 20:21:00 GMT, Pamela >
wrote:

>On 19:51 4 Mar 2020, dsi1 > wrote:
>> On Wednesday, March 4, 2020 at 6:52:44 AM UTC-10, Gary wrote:
>>> Pamela wrote:
>>> >
>>> > After a comment like that, perhaps you should post a picture of your
>>> > burger in tortilla and see what other people make of it.
>>>
>>> A 12 ounce burger is a fatty joke in the first place.
>>> Like eating 3 quarter pounders. One does me fine.
>>> Using a tortilla for it is even dumber.
>>
>> I can't say if wrapping a hamburger in a tortilla is dumb. I suppose it
>> all depends on whether or not one has the proper fineness to pull it
>> off. OTOH, wolfing down nearly a pound of ground meat probably means
>> you're a animal of some sort. I'm guessing it would be a Horndog.
>
>A beef patty wrapped in a tortilla sounds more like a hot dog than burger.
>Maybe Sheldon will post a picture so we can see for ourselves.

A beef patty has nothing to do with a hotdog.

On Wed, 04 Mar 2020 20:22:49 GMT, Pamela >
wrote:

>On 19:20 4 Mar 2020, Sheldon > wrote:
>
>> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela >
>> wrote:
>>
>>>On 13:26 4 Mar 2020, Sheldon > wrote:
>>>
>>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
>>>> wrote:
>>>>
>>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>>>>>>
>>>>>>
>>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try
>>>>>> them as flour tortilla wraps, with avocado and sour cream with a few
>>>>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>>>>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>>>>>> avocados, four for a buck, got eight.... very good with many black
>>>>>> bean and canned diced tomato dishes.
>>>>>>
>>>>>> Raining here, only 55º, wife's skiing was cut short... slope lost
>>>>>> tons of machine made snow. Ski season is probably over, golf is
>>>>>> next. I don't do either, soon I'll be planting the garden and
>>>>>> mowing. Wife will be weeding and harvesting, I'll be cooking.
>>>>>> There won't be much weeding as I lay down weed-block cloth.
>>>>>
>>>>>I had some Korean noodles with black bean sauce. I added in some chuck
>>>>>steak from the other night. Damn, it was tasty!
>>>>>
>>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
>>>>>pXhf24ef14i8w D7NiAc-dA
>>>>
>>>> What's with all that liquid, practically a soup, needs thickening.
>>>> Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
>>>> All your dishes look alike... POW crap, you must buy them all from the
>>>> same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL
>>>>
>>>
>>>After a comment like that, perhaps you should post a picture of your
>>>burger in tortilla and see what other people make of it.
>>
>> I've posted pictures of my burgers, you're too much a noobie to know.
>
>I missed it. Can you post the link please.

How long do you think he's been in RFC? He danced with dinosaurs.

On 20:24 4 Mar 2020, Bruce > wrote:

> On Wed, 04 Mar 2020 20:21:00 GMT, Pamela >
> wrote:
>
>>On 19:51 4 Mar 2020, dsi1 > wrote:
>>> On Wednesday, March 4, 2020 at 6:52:44 AM UTC-10, Gary wrote:
>>>> Pamela wrote:
>>>> >
>>>> > After a comment like that, perhaps you should post a picture of
>>>> > your burger in tortilla and see what other people make of it.
>>>>
>>>> A 12 ounce burger is a fatty joke in the first place.
>>>> Like eating 3 quarter pounders. One does me fine.
>>>> Using a tortilla for it is even dumber.
>>>
>>> I can't say if wrapping a hamburger in a tortilla is dumb. I suppose
>>> it all depends on whether or not one has the proper fineness to pull
>>> it off. OTOH, wolfing down nearly a pound of ground meat probably
>>> means you're a animal of some sort. I'm guessing it would be a
>>> Horndog.
>>
>>A beef patty wrapped in a tortilla sounds more like a hot dog than
>>burger. Maybe Sheldon will post a picture so we can see for ourselves.
>
> A beef patty has nothing to do with a hotdog.

What shape are you assuming the patty is?

On Wed, 04 Mar 2020 20:37:07 GMT, Pamela >
wrote:

>On 20:24 4 Mar 2020, Bruce > wrote:
>
>> On Wed, 04 Mar 2020 20:21:00 GMT, Pamela >
>> wrote:
>>
>>>On 19:51 4 Mar 2020, dsi1 > wrote:
>>>> On Wednesday, March 4, 2020 at 6:52:44 AM UTC-10, Gary wrote:
>>>>> Pamela wrote:
>>>>> >
>>>>> > After a comment like that, perhaps you should post a picture of
>>>>> > your burger in tortilla and see what other people make of it.
>>>>>
>>>>> A 12 ounce burger is a fatty joke in the first place.
>>>>> Like eating 3 quarter pounders. One does me fine.
>>>>> Using a tortilla for it is even dumber.
>>>>
>>>> I can't say if wrapping a hamburger in a tortilla is dumb. I suppose
>>>> it all depends on whether or not one has the proper fineness to pull
>>>> it off. OTOH, wolfing down nearly a pound of ground meat probably
>>>> means you're a animal of some sort. I'm guessing it would be a
>>>> Horndog.
>>>
>>>A beef patty wrapped in a tortilla sounds more like a hot dog than
>>>burger. Maybe Sheldon will post a picture so we can see for ourselves.
>>
>> A beef patty has nothing to do with a hotdog.
>
>What shape are you assuming the patty is?

Are you saying it has the shape of a hotdog?

On Thu, 05 Mar 2020 07:38:16 +1100, Bruce >
wrote:

>On Wed, 04 Mar 2020 20:37:07 GMT, Pamela >
>wrote:
>
>>On 20:24 4 Mar 2020, Bruce > wrote:
>>
>>> On Wed, 04 Mar 2020 20:21:00 GMT, Pamela >
>>> wrote:
>>>
>>>>On 19:51 4 Mar 2020, dsi1 > wrote:
>>>>> On Wednesday, March 4, 2020 at 6:52:44 AM UTC-10, Gary wrote:
>>>>>> Pamela wrote:
>>>>>> >
>>>>>> > After a comment like that, perhaps you should post a picture of
>>>>>> > your burger in tortilla and see what other people make of it.
>>>>>>
>>>>>> A 12 ounce burger is a fatty joke in the first place.
>>>>>> Like eating 3 quarter pounders. One does me fine.
>>>>>> Using a tortilla for it is even dumber.
>>>>>
>>>>> I can't say if wrapping a hamburger in a tortilla is dumb. I suppose
>>>>> it all depends on whether or not one has the proper fineness to pull
>>>>> it off. OTOH, wolfing down nearly a pound of ground meat probably
>>>>> means you're a animal of some sort. I'm guessing it would be a
>>>>> Horndog.
>>>>
>>>>A beef patty wrapped in a tortilla sounds more like a hot dog than
>>>>burger. Maybe Sheldon will post a picture so we can see for ourselves.
>>>
>>> A beef patty has nothing to do with a hotdog.
>>
>>What shape are you assuming the patty is?
>
>Are you saying it has the shape of a hotdog?

Compromise: they're both dead animal in crappy supermarket quality
bread.

On Wednesday, March 4, 2020 at 10:26:55 AM UTC-10, Bruce wrote:
> On Wed, 04 Mar 2020 20:22:49 GMT, Pamela >
> wrote:
>
> >On 19:20 4 Mar 2020, Sheldon > wrote:
> >
> >> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela >
> >> wrote:
> >>
> >>>On 13:26 4 Mar 2020, Sheldon > wrote:
> >>>
> >>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
> >>>> wrote:
> >>>>
> >>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> >>>>>>
> >>>>>>
> >>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try
> >>>>>> them as flour tortilla wraps, with avocado and sour cream with a few
> >>>>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
> >>>>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> >>>>>> avocados, four for a buck, got eight.... very good with many black
> >>>>>> bean and canned diced tomato dishes.
> >>>>>>
> >>>>>> Raining here, only 55º, wife's skiing was cut short... slope lost
> >>>>>> tons of machine made snow. Ski season is probably over, golf is
> >>>>>> next. I don't do either, soon I'll be planting the garden and
> >>>>>> mowing. Wife will be weeding and harvesting, I'll be cooking.
> >>>>>> There won't be much weeding as I lay down weed-block cloth.
> >>>>>
> >>>>>I had some Korean noodles with black bean sauce. I added in some chuck
> >>>>>steak from the other night. Damn, it was tasty!
> >>>>>
> >>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
> >>>>>pXhf24ef14i8w D7NiAc-dA
> >>>>
> >>>> What's with all that liquid, practically a soup, needs thickening.
> >>>> Only one pea?!?!? That plastic fork and plastic bowl scream take-out.

On Wed, 4 Mar 2020 12:47:01 -0800 (PST), dsi1 >
wrote:

>On Wednesday, March 4, 2020 at 10:26:55 AM UTC-10, Bruce wrote:
>> On Wed, 04 Mar 2020 20:22:49 GMT, Pamela >
>> wrote:
>>
>> >On 19:20 4 Mar 2020, Sheldon > wrote:
>> >
>> >> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela >
>> >> wrote:
>> >>
>> >>>On 13:26 4 Mar 2020, Sheldon > wrote:
>> >>>
>> >>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1 >
>> >>>> wrote:
>> >>>>
>> >>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>> >>>>>>
>> >>>>>>
>> >>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will try
>> >>>>>> them as flour tortilla wraps, with avocado and sour cream with a few
>> >>>>>> squirts of Melindas... wife will have a Corona brewski, I'll have a
>> >>>>>> Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>> >>>>>> avocados, four for a buck, got eight.... very good with many black
>> >>>>>> bean and canned diced tomato dishes.
>> >>>>>>
>> >>>>>> Raining here, only 55º, wife's skiing was cut short... slope lost
>> >>>>>> tons of machine made snow. Ski season is probably over, golf is
>> >>>>>> next. I don't do either, soon I'll be planting the garden and
>> >>>>>> mowing. Wife will be weeding and harvesting, I'll be cooking.
>> >>>>>> There won't be much weeding as I lay down weed-block cloth.
>> >>>>>
>> >>>>>I had some Korean noodles with black bean sauce. I added in some chuck
>> >>>>>steak from the other night. Damn, it was tasty!
>> >>>>>
>> >>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
>> >>>>>pXhf24ef14i8w D7NiAc-dA
>> >>>>
>> >>>> What's with all that liquid, practically a soup, needs thickening.
>> >>>> Only one pea?!?!? That plastic fork and plastic bowl scream take-out.
>> >>>> All your dishes look alike... POW crap, you must buy them all from the
>> >>>> same take-out. Hula-Hula noodles with stir fried ukelele rat. LOL
>> >>>>
>> >>>
>> >>>After a comment like that, perhaps you should post a picture of your
>> >>>burger in tortilla and see what other people make of it.
>> >>
>> >> I've posted pictures of my burgers, you're too much a noobie to know.
>> >
>> >I missed it. Can you post the link please.
>>
>> How long do you think he's been in RFC? He danced with dinosaurs.
>
>Thanks to Google Groups, I'm aware of mr. s's time here. Back in the old days, he was pretty normal and knowledgeable - if a little cranky. My guess is that he's had some sort of brain event. Maybe something in the inferior frontal lobe. My neighbor had that happen to him. I'm totally against calling the cops on my neighbors but
masturbating in front of my kids and granddaughter will not stand!

No, that's unacceptable. In Sheldon's case, maybe his Crystal Palace
has a cumulative effect.

On 20:38 4 Mar 2020, Bruce > wrote:

> On Wed, 04 Mar 2020 20:37:07 GMT, Pamela >
> wrote:
>
>>On 20:24 4 Mar 2020, Bruce > wrote:
>>
>>> On Wed, 04 Mar 2020 20:21:00 GMT, Pamela >
>>> wrote:
>>>
>>>>On 19:51 4 Mar 2020, dsi1 > wrote:
>>>>> On Wednesday, March 4, 2020 at 6:52:44 AM UTC-10, Gary wrote:
>>>>>> Pamela wrote:
>>>>>> >
>>>>>> > After a comment like that, perhaps you should post a picture of
>>>>>> > your burger in tortilla and see what other people make of it.
>>>>>>
>>>>>> A 12 ounce burger is a fatty joke in the first place. Like eating 3
>>>>>> quarter pounders. One does me fine. Using a tortilla for it is even
>>>>>> dumber.
>>>>>
>>>>> I can't say if wrapping a hamburger in a tortilla is dumb. I suppose
>>>>> it all depends on whether or not one has the proper fineness to pull
>>>>> it off. OTOH, wolfing down nearly a pound of ground meat probably
>>>>> means you're a animal of some sort. I'm guessing it would be a
>>>>> Horndog.
>>>>
>>>>A beef patty wrapped in a tortilla sounds more like a hot dog than
>>>>burger. Maybe Sheldon will post a picture so we can see for
>>>>ourselves.
>>>
>>> A beef patty has nothing to do with a hotdog.
>>
>>What shape are you assuming the patty is?
>
> Are you saying it has the shape of a hotdog?

How else might you wrap a burger patty in a tortilla? Are you assuming
there's a big circular lump half way along the wrapped tortilla?

Maybe the beef patty was re-shaped or cut up to fit, which is why I said a
picture would be useful.

On 20:47 4 Mar 2020, dsi1 > wrote:

> On Wednesday, March 4, 2020 at 10:26:55 AM UTC-10, Bruce wrote:
>> On Wed, 04 Mar 2020 20:22:49 GMT, Pamela >
>> wrote:
>>
>> >On 19:20 4 Mar 2020, Sheldon > wrote:
>> >
>> >> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela >
>> >> wrote:
>> >>
>> >>>On 13:26 4 Mar 2020, Sheldon > wrote:
>> >>>
>> >>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1
>> >>>>
>t>
>> >>>> wrote:
>> >>>>
>> >>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>> >>>>>>
>> >>>>>>
>> >>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will
>> >>>>>> try them as flour tortilla wraps, with avocado and sour cream
>> >>>>>> with a few squirts of Melindas... wife will have a Corona
>> >>>>>> brewski, I'll have a Crystal Palace with Sprite and a lemon
>> >>>>>> wedge. Tops had very nice avocados, four for a buck, got
>> >>>>>> eight.... very good with many black bean and canned diced tomato
>> >>>>>> dishes.
>> >>>>>>
>> >>>>>> Raining here, only 55º, wife's skiing was cut short... slope
>> >>>>>> lost tons of machine made snow. Ski season is probably over,
>> >>>>>> golf is next. I don't do either, soon I'll be planting the
>> >>>>>> garden and mowing. Wife will be weeding and harvesting, I'll be
>> >>>>>> cooking. There won't be much weeding as I lay down weed-block
>> >>>>>> cloth.
>> >>>>>
>> >>>>>I had some Korean noodles with black bean sauce. I added in some
>> >>>>>chuck steak from the other night. Damn, it was tasty!
>> >>>>>
>> >>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
>> >>>>>pXhf24ef14i8w D7NiAc-dA
>> >>>>
>> >>>> What's with all that liquid, practically a soup, needs thickening.
>> >>>> Only one pea?!?!? That plastic fork and plastic bowl scream
>> >>>> take-out. All your dishes look alike... POW crap, you must buy
>> >>>> them all from the same take-out. Hula-Hula noodles with stir
>> >>>> fried ukelele rat. LOL
>> >>>>
>> >>>
>> >>>After a comment like that, perhaps you should post a picture of your
>> >>>burger in tortilla and see what other people make of it.
>> >>
>> >> I've posted pictures of my burgers, you're too much a noobie to
>> >> know.
>> >
>> >I missed it. Can you post the link please.
>>
>> How long do you think he's been in RFC? He danced with dinosaurs.
>
> Thanks to Google Groups, I'm aware of mr. s's time here. Back in the old
> days, he was pretty normal and knowledgeable - if a little cranky. My
> guess is that he's had some sort of brain event. Maybe something in the
> inferior frontal lobe. My neighbor had that happen to him. I'm totally
> against calling the cops on my neighbors but masturbating in front of my
> kids and granddaughter will not stand!

I vaguely remember someone saying Sheldon used to post as Sydelle but I
don't go that far back.

On 2020-03-04 3:21 p.m., Pamela wrote:
> On 19:51 4 Mar 2020, dsi1 > wrote:

>> I can't say if wrapping a hamburger in a tortilla is dumb. I suppose it
>> all depends on whether or not one has the proper fineness to pull it
>> off. OTOH, wolfing down nearly a pound of ground meat probably means
>> you're a animal of some sort. I'm guessing it would be a Horndog.
>
> A beef patty wrapped in a tortilla sounds more like a hot dog than burger.
> Maybe Sheldon will post a picture so we can see for ourselves.

My wife tries to avoid carbs. She often uses a tortilla or a half a
pita instead of a hamburger bun. I am not even sure if there are more
carbs in a hamburger bun than there are in a tortilla, but she is happy
thinking there is.

On 2020-03-04 5:04 p.m., Pamela wrote:
> On 20:38 4 Mar 2020, Bruce > wrote:
What shape are you assuming the patty is?
>>
>> Are you saying it has the shape of a hotdog?
>
> How else might you wrap a burger patty in a tortilla? Are you assuming
> there's a big circular lump half way along the wrapped tortilla?
>
> Maybe the beef patty was re-shaped or cut up to fit, which is why I said a
> picture would be useful.
>
You don't have to wrap it up like a burrito. It can be folded over like
a taco.

On Wednesday, March 4, 2020 at 12:07:21 PM UTC-10, Pamela wrote:
> On 20:47 4 Mar 2020, dsi1 > wrote:
>
> > On Wednesday, March 4, 2020 at 10:26:55 AM UTC-10, Bruce wrote:
> >> On Wed, 04 Mar 2020 20:22:49 GMT, Pamela >
> >> wrote:
> >>
> >> >On 19:20 4 Mar 2020, Sheldon > wrote:
> >> >
> >> >> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela >
> >> >> wrote:
> >> >>
> >> >>>On 13:26 4 Mar 2020, Sheldon > wrote:
> >> >>>
> >> >>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1
> >> >>>>
> >t>
> >> >>>> wrote:
> >> >>>>
> >> >>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> >> >>>>>>
> >> >>>>>>
> >> >>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will
> >> >>>>>> try them as flour tortilla wraps, with avocado and sour cream
> >> >>>>>> with a few squirts of Melindas... wife will have a Corona
> >> >>>>>> brewski, I'll have a Crystal Palace with Sprite and a lemon
> >> >>>>>> wedge. Tops had very nice avocados, four for a buck, got
> >> >>>>>> eight.... very good with many black bean and canned diced tomato
> >> >>>>>> dishes.
> >> >>>>>>
> >> >>>>>> Raining here, only 55º, wife's skiing was cut short... slope
> >> >>>>>> lost tons of machine made snow. Ski season is probably over,
> >> >>>>>> golf is next. I don't do either, soon I'll be planting the
> >> >>>>>> garden and mowing. Wife will be weeding and harvesting, I'll be
> >> >>>>>> cooking. There won't be much weeding as I lay down weed-block
> >> >>>>>> cloth.
> >> >>>>>
> >> >>>>>I had some Korean noodles with black bean sauce. I added in some
> >> >>>>>chuck steak from the other night. Damn, it was tasty!
> >> >>>>>
> >> >>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
> >> >>>>>pXhf24ef14i8w D7NiAc-dA
> >> >>>>
> >> >>>> What's with all that liquid, practically a soup, needs thickening..
> >> >>>> Only one pea?!?!? That plastic fork and plastic bowl scream
> >> >>>> take-out. All your dishes look alike... POW crap, you must buy
> >> >>>> them all from the same take-out. Hula-Hula noodles with stir
> >> >>>> fried ukelele rat. LOL
> >> >>>>
> >> >>>
> >> >>>After a comment like that, perhaps you should post a picture of your
> >> >>>burger in tortilla and see what other people make of it.
> >> >>
> >> >> I've posted pictures of my burgers, you're too much a noobie to
> >> >> know.
> >> >
> >> >I missed it. Can you post the link please.
> >>
> >> How long do you think he's been in RFC? He danced with dinosaurs.
> >
> > Thanks to Google Groups, I'm aware of mr. s's time here. Back in the old
> > days, he was pretty normal and knowledgeable - if a little cranky. My
> > guess is that he's had some sort of brain event. Maybe something in the
> > inferior frontal lobe. My neighbor had that happen to him. I'm totally
> > against calling the cops on my neighbors but masturbating in front of my
> > kids and granddaughter will not stand!
>
> I vaguely remember someone saying Sheldon used to post as Sydelle but I
> don't go that far back.

He's had various names in the past.

https://groups.google.com/d/msg/rec....U/g5sDmlLir8QJ

On 23:30 4 Mar 2020, dsi1 > wrote:

> On Wednesday, March 4, 2020 at 12:07:21 PM UTC-10, Pamela wrote:
>> On 20:47 4 Mar 2020, dsi1 > wrote:
>>
>> > On Wednesday, March 4, 2020 at 10:26:55 AM UTC-10, Bruce wrote:
>> >> On Wed, 04 Mar 2020 20:22:49 GMT, Pamela >
>> >> wrote:
>> >>
>> >> >On 19:20 4 Mar 2020, Sheldon > wrote:
>> >> >
>> >> >> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela
>> >> >> > wrote:
>> >> >>
>> >> >>>On 13:26 4 Mar 2020, Sheldon > wrote:
>> >> >>>
>> >> >>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1
>> >> >>>> > wrote:
>> >> >>>>
>> >> >>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>> >> >>>>>>
>> >> >>>>>>
>> >> >>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will
>> >> >>>>>> try them as flour tortilla wraps, with avocado and sour cream
>> >> >>>>>> with a few squirts of Melindas... wife will have a Corona
>> >> >>>>>> brewski, I'll have a Crystal Palace with Sprite and a lemon
>> >> >>>>>> wedge. Tops had very nice avocados, four for a buck, got
>> >> >>>>>> eight.... very good with many black bean and canned diced
>> >> >>>>>> yomato dishes.
>> >> >>>>>>
>> >> >>>>>> Raining here, only 55º, wife's skiing was cut short... slope
>> >> >>>>>> lost tons of machine made snow. Ski season is probably over,
>> >> >>>>>> golf is next. I don't do either, soon I'll be planting the
>> >> >>>>>> garden and mowing. Wife will be weeding and harvesting, I'll
>> >> >>>>>> be cooking. There won't be much weeding as I lay down
>> >> >>>>>> weed-block cloth.
>> >> >>>>>
>> >> >>>>>I had some Korean noodles with black bean sauce. I added in
>> >> >>>>>some chuck steak from the other night. Damn, it was tasty!
>> >> >>>>>
>> >> >>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
>> >> >>>>>pXhf24ef14i8w D7NiAc-dA
>> >> >>>>
>> >> >>>> What's with all that liquid, practically a soup, needs
>> >> >>>> thickening. Only one pea?!?!? That plastic fork and plastic
>> >> >>>> bowl scream take-out. All your dishes look alike... POW crap,
>> >> >>>> you must buy them all from the same take-out. Hula-Hula
>> >> >>>> noodles with stir fried ukelele rat. LOL
>> >> >>>
>> >> >>>After a comment like that, perhaps you should post a picture of
>> >> >>>your burger in tortilla and see what other people make of it.
>> >> >>
>> >> >> I've posted pictures of my burgers, you're too much a noobie to
>> >> >> know.
>> >> >
>> >> >I missed it. Can you post the link please.
>> >>
>> >> How long do you think he's been in RFC? He danced with dinosaurs.
>> >
>> > Thanks to Google Groups, I'm aware of mr. s's time here. Back in the
>> > old days, he was pretty normal and knowledgeable - if a little
>> > cranky. My guess is that he's had some sort of brain event. Maybe
>> > something in the inferior frontal lobe. My neighbor had that happen
>> > to him. I'm totally
>
>> > against calling the cops on my neighbors but masturbating in front of
>> > my kids and granddaughter will not stand!
>>
>> I vaguely remember someone saying Sheldon used to post as Sydelle but I
>
>> don't go that far back.
>
> He's had various names in the past.
>
> https://groups.google.com/d/msg/rec.food.cooking/-
> ERg5UIaTSU/g5sDmlLir8QJ

Thanks for the link. I see Sheldon there posting as "PENMART01". Am I
missing something else?

On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
> On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton wrote:
> > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > > > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> > > > as flour tortilla wraps, with avocado and sour cream with a few
> > > > squirts of Melindas... wife will have a Corona brewski, I'll have a
> > > > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> > > > avocados, four for a buck, got eight.... very good with many black
> > > > bean and canned diced tomato dishes.
> > > > Raining here, only 55º, wife's skiing was cut short... slope lost tons
> > > > of machine made snow. Ski season is probably over, golf is next. I
> > > > don't do either, soon I'll be planting the garden and mowing. Wife
> > > > will be weeding and harvesting, I'll be cooking. There won't be much
> > > > weeding as I lay down weed-block cloth.
> > >
> > > I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
> > >
> > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
> >
> > It looks very tasty.
> >
> > Cindy Hamilton
>
> The noodles are Paldo Jja Jangmen. They are thick and chewy and not like regular
> instant ramen. The thing about the Asians is that they don't test the noodles for
> al dente - they'll just cook according to time.

My favorite form of noodle is from french cooking, which is highly buttered and has a lot of S&P and is cooked with plenty of chicken fat. Now, I guess that many Japanese ramen dishes have the chicken fat aspect, but not the butter. Once you have heavily buttered noodles, you never forget it. I just don't like it when the french add ham, after that.

On Thu, 05 Mar 2020 13:12:03 GMT, Pamela >
wrote:

>On 23:30 4 Mar 2020, dsi1 > wrote:
>
>> On Wednesday, March 4, 2020 at 12:07:21 PM UTC-10, Pamela wrote:
>>> On 20:47 4 Mar 2020, dsi1 > wrote:
>>>
>>> > On Wednesday, March 4, 2020 at 10:26:55 AM UTC-10, Bruce wrote:
>>> >> On Wed, 04 Mar 2020 20:22:49 GMT, Pamela >
>>> >> wrote:
>>> >>
>>> >> >On 19:20 4 Mar 2020, Sheldon > wrote:
>>> >> >
>>> >> >> On Wed, 04 Mar 2020 15:46:34 GMT, Pamela
>>> >> >> > wrote:
>>> >> >>
>>> >> >>>On 13:26 4 Mar 2020, Sheldon > wrote:
>>> >> >>>
>>> >> >>>> On Tue, 3 Mar 2020 22:22:43 -0800 (PST), dsi1
>>> >> >>>> > wrote:
>>> >> >>>>
>>> >> >>>>>On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>>> >> >>>>>>
>>> >> >>>>>>
>>> >> >>>>>> Home ground burgers, 12 ounces, forgot to buy rolls but will
>>> >> >>>>>> try them as flour tortilla wraps, with avocado and sour cream
>>> >> >>>>>> with a few squirts of Melindas... wife will have a Corona
>>> >> >>>>>> brewski, I'll have a Crystal Palace with Sprite and a lemon
>>> >> >>>>>> wedge. Tops had very nice avocados, four for a buck, got
>>> >> >>>>>> eight.... very good with many black bean and canned diced
>>> >> >>>>>> yomato dishes.
>>> >> >>>>>>
>>> >> >>>>>> Raining here, only 55º, wife's skiing was cut short... slope
>>> >> >>>>>> lost tons of machine made snow. Ski season is probably over,
>>> >> >>>>>> golf is next. I don't do either, soon I'll be planting the
>>> >> >>>>>> garden and mowing. Wife will be weeding and harvesting, I'll
>>> >> >>>>>> be cooking. There won't be much weeding as I lay down
>>> >> >>>>>> weed-block cloth.
>>> >> >>>>>
>>> >> >>>>>I had some Korean noodles with black bean sauce. I added in
>>> >> >>>>>some chuck steak from the other night. Damn, it was tasty!
>>> >> >>>>>
>>> >> >>>>>https://www.amazon.com/photos/shared...T1awpcNgiDjK0Q.
>>> >> >>>>>pXhf24ef14i8w D7NiAc-dA
>>> >> >>>>
>>> >> >>>> What's with all that liquid, practically a soup, needs
>>> >> >>>> thickening. Only one pea?!?!? That plastic fork and plastic
>>> >> >>>> bowl scream take-out. All your dishes look alike... POW crap,
>>> >> >>>> you must buy them all from the same take-out. Hula-Hula
>>> >> >>>> noodles with stir fried ukelele rat. LOL
>>> >> >>>
>>> >> >>>After a comment like that, perhaps you should post a picture of
>>> >> >>>your burger in tortilla and see what other people make of it.
>>> >> >>
>>> >> >> I've posted pictures of my burgers, you're too much a noobie to
>>> >> >> know.
>>> >> >
>>> >> >I missed it. Can you post the link please.
>>> >>
>>> >> How long do you think he's been in RFC? He danced with dinosaurs.
>>> >
>>> > Thanks to Google Groups, I'm aware of mr. s's time here. Back in the
>>> > old days, he was pretty normal and knowledgeable - if a little
>>> > cranky. My guess is that he's had some sort of brain event. Maybe
>>> > something in the inferior frontal lobe. My neighbor had that happen
>>> > to him. I'm totally
>>
>>> > against calling the cops on my neighbors but masturbating in front of
>>> > my kids and granddaughter will not stand!
>>>
>>> I vaguely remember someone saying Sheldon used to post as Sydelle but I
>>> don't go that far back.

I never posted as Sydelle. she was a childhood friend when we were
about ten years old, was no posting back then. Sydelle is still
alive. she's married with two grown children. We occasionally email,
but very occasionally, mostly we phone each other maybe every two
months... she's difficult to get on the phone as she spends a lot of
time with her older brother in Florida. After all those years we
really don't know each other anymore. Sydelle used to be my
rollerskating dance partner at Park Circle. Brooklyn, NY, an indoor
rink adjacent to Prospect Park. We were never a romantic item, just
childhood friends... we lived directly across the street from each
other.

>> He's had various names in the past.
>>
>> https://groups.google.com/d/msg/rec.food.cooking?-
>> ERg5UIaTSU/g5sDmlLir8QJ
>>
>Thanks for the link. I see Sheldon there posting as "PENMART01". Am I
>missing something else?

Originally I posted as penmart10, i.e. Pen Martin... I collect
fountain pens, still. One day AOL did some sort of update and I lost
penmart10 and needed to choose a new name so I chose penmart01.
Eventually, after 6 months, I was able to get penmart10 back but I
never use that addy anymore. I never posted under any other names.
Some people forged my posts or at least made failed attempts. no one
can pretend to be me, probably what you saw. I've never attempted to
pose as other than myself, I take full credit for all my posts.

On Thu, 5 Mar 2020 06:34:31 -0800 (PST), wrote:

>On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
>> On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton wrote:
>> > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
>> > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
>> > > > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
>> > > > as flour tortilla wraps, with avocado and sour cream with a few
>> > > > squirts of Melindas... wife will have a Corona brewski, I'll have a
>> > > > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
>> > > > avocados, four for a buck, got eight.... very good with many black
>> > > > bean and canned diced tomato dishes.
>> > > > Raining here, only 55º, wife's skiing was cut short... slope lost tons
>> > > > of machine made snow. Ski season is probably over, golf is next. I
>> > > > don't do either, soon I'll be planting the garden and mowing. Wife
>> > > > will be weeding and harvesting, I'll be cooking. There won't be much
>> > > > weeding as I lay down weed-block cloth.
>> > >
>> > > I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
>> > >
>> > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
>> >
>> > It looks very tasty.
>> >
>> > Cindy Hamilton
>>
>> The noodles are Paldo Jja Jangmen. They are thick and chewy and not like regular
>> instant ramen. The thing about the Asians is that they don't test the noodles for
>> al dente - they'll just cook according to time.
>
>My favorite form of noodle is from french cooking, which is highly buttered and has a lot of S&P and is cooked with plenty of chicken fat. Now, I guess that many Japanese ramen dishes have the chicken fat aspect, but not the butter. Once you have heavily buttered noodles, you never forget it. I just don't like it when the french add ham, after that.


That sounds more like Jewish cooking, Kugel, made with egg noodles.
with lots of butter blended with beaten eggs. There are several
versions, sometimes just sn'p but usually cinnamon, brown sugar, and
raisins.

On Thursday, March 5, 2020 at 4:34:38 AM UTC-10, wrote:
> On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
> > On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton wrote:
> > > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> > > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > > > > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> > > > > as flour tortilla wraps, with avocado and sour cream with a few
> > > > > squirts of Melindas... wife will have a Corona brewski, I'll have a
> > > > > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> > > > > avocados, four for a buck, got eight.... very good with many black
> > > > > bean and canned diced tomato dishes.
> > > > > Raining here, only 55º, wife's skiing was cut short... slope lost tons
> > > > > of machine made snow. Ski season is probably over, golf is next. I
> > > > > don't do either, soon I'll be planting the garden and mowing. Wife
> > > > > will be weeding and harvesting, I'll be cooking. There won't be much
> > > > > weeding as I lay down weed-block cloth.
> > > >
> > > > I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
> > > >
> > > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
> > >
> > > It looks very tasty.
> > >
> > > Cindy Hamilton
> >
> > The noodles are Paldo Jja Jangmen. They are thick and chewy and not like regular
> > instant ramen. The thing about the Asians is that they don't test the noodles for
> > al dente - they'll just cook according to time.
>
> My favorite form of noodle is from french cooking, which is highly buttered and has a lot of S&P and is cooked with plenty of chicken fat. Now, I guess that many Japanese ramen dishes have the chicken fat aspect, but not the butter. Once you have heavily buttered noodles, you never forget it. I just don't like it when the french add ham, after that.

I have had pasta with butter and cheese. The same could be done with ramen noodles. That would probably be pretty tasty. I'd leave out the chicken fat though.

On Thursday, March 5, 2020 at 12:31:26 PM UTC-5, dsi1 wrote:
> On Thursday, March 5, 2020 at 4:34:38 AM UTC-10, wrote:
> > On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
> > > On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton wrote:
> > > > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> > > > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > > > > > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> > > > > > as flour tortilla wraps, with avocado and sour cream with a few
> > > > > > squirts of Melindas... wife will have a Corona brewski, I'll have a
> > > > > > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> > > > > > avocados, four for a buck, got eight.... very good with many black
> > > > > > bean and canned diced tomato dishes.
> > > > > > Raining here, only 55º, wife's skiing was cut short... slope lost tons
> > > > > > of machine made snow. Ski season is probably over, golf is next. I
> > > > > > don't do either, soon I'll be planting the garden and mowing. Wife
> > > > > > will be weeding and harvesting, I'll be cooking. There won't be much
> > > > > > weeding as I lay down weed-block cloth.
> > > > >
> > > > > I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
> > > > >
> > > > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
> > > >
> > > > It looks very tasty.
> > > >
> > > > Cindy Hamilton
> > >
> > > The noodles are Paldo Jja Jangmen. They are thick and chewy and not like regular
> > > instant ramen. The thing about the Asians is that they don't test the noodles for
> > > al dente - they'll just cook according to time.
> >
> > My favorite form of noodle is from french cooking, which is highly buttered and has a lot of S&P and is cooked with plenty of chicken fat. Now, I guess that many Japanese ramen dishes have the chicken fat aspect, but not the butter. Once you have heavily buttered noodles, you never forget it. I just don't like it when the french add ham, after that.
>
> I have had pasta with butter and cheese. The same could be done with ramen noodles. That would probably be pretty tasty. I'd leave out the chicken fat though.

When I was living near Waikiki, I had a friend who's always pour out the rest of the soup when she was finished eating the ramen noodles. That was so funny !!

On Friday, March 6, 2020 at 4:33:15 AM UTC-10, wrote:
> On Thursday, March 5, 2020 at 12:31:26 PM UTC-5, dsi1 wrote:
> > On Thursday, March 5, 2020 at 4:34:38 AM UTC-10, wrote:
> > > On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
> > > > On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton wrote:
> > > > > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> > > > > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > > > > > > Home ground burgers, 12 ounces, forgot to buy rolls but will try them
> > > > > > > as flour tortilla wraps, with avocado and sour cream with a few
> > > > > > > squirts of Melindas... wife will have a Corona brewski, I'll have a
> > > > > > > Crystal Palace with Sprite and a lemon wedge. Tops had very nice
> > > > > > > avocados, four for a buck, got eight.... very good with many black
> > > > > > > bean and canned diced tomato dishes.
> > > > > > > Raining here, only 55º, wife's skiing was cut short... slope lost tons
> > > > > > > of machine made snow. Ski season is probably over, golf is next. I
> > > > > > > don't do either, soon I'll be planting the garden and mowing. Wife
> > > > > > > will be weeding and harvesting, I'll be cooking. There won't be much
> > > > > > > weeding as I lay down weed-block cloth.
> > > > > >
> > > > > > I had some Korean noodles with black bean sauce. I added in some chuck steak from the other night. Damn, it was tasty!
> > > > > >
> > > > > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
> > > > >
> > > > > It looks very tasty.
> > > > >
> > > > > Cindy Hamilton
> > > >
> > > > The noodles are Paldo Jja Jangmen. They are thick and chewy and not like regular
> > > > instant ramen. The thing about the Asians is that they don't test the noodles for
> > > > al dente - they'll just cook according to time.
> > >
> > > My favorite form of noodle is from french cooking, which is highly buttered and has a lot of S&P and is cooked with plenty of chicken fat. Now, I guess that many Japanese ramen dishes have the chicken fat aspect, but not the butter. Once you have heavily buttered noodles, you never forget it. I just don't like it when the french add ham, after that.
> >
> > I have had pasta with butter and cheese. The same could be done with ramen noodles. That would probably be pretty tasty. I'd leave out the chicken fat though.
>
> When I was living near Waikiki, I had a friend who's always pour out the rest of the soup when she was finished eating the ramen noodles. That was so funny !!

That's peculiar. I can't say how funny it would be because I've never seen that done. I guess it depends on the person.

wrote in message
...

On Thursday, March 5, 2020 at 12:31:26 PM UTC-5, dsi1 wrote:
> On Thursday, March 5, 2020 at 4:34:38 AM UTC-10,
> wrote:
> > On Wednesday, March 4, 2020 at 11:22:27 AM UTC-5, dsi1 wrote:
> > > On Wednesday, March 4, 2020 at 1:08:29 AM UTC-10, Cindy Hamilton
> > > wrote:
> > > > On Wednesday, March 4, 2020 at 1:22:47 AM UTC-5, dsi1 wrote:
> > > > > On Tuesday, March 3, 2020 at 12:16:12 PM UTC-10, Sheldon wrote:
> > > > > > Home ground burgers, 12 ounces, forgot to buy rolls but will
> > > > > > try them
> > > > > > as flour tortilla wraps, with avocado and sour cream with a few
> > > > > > squirts of Melindas... wife will have a Corona brewski, I'll
> > > > > > have a
> > > > > > Crystal Palace with Sprite and a lemon wedge. Tops had very
> > > > > > nice
> > > > > > avocados, four for a buck, got eight.... very good with many
> > > > > > black
> > > > > > bean and canned diced tomato dishes.
> > > > > > Raining here, only 55º, wife's skiing was cut short... slope
> > > > > > lost tons
> > > > > > of machine made snow. Ski season is probably over, golf is
> > > > > > next. I
> > > > > > don't do either, soon I'll be planting the garden and mowing.
> > > > > > Wife
> > > > > > will be weeding and harvesting, I'll be cooking. There won't be
> > > > > > much
> > > > > > weeding as I lay down weed-block cloth.
> > > > >
> > > > > I had some Korean noodles with black bean sauce. I added in some
> > > > > chuck steak from the other night. Damn, it was tasty!
> > > > >
> > > > > https://www.amazon.com/photos/shared...14i8wD7NiAc-dA
> > > >
> > > > It looks very tasty.
> > > >
> > > > Cindy Hamilton
> > >
> > > The noodles are Paldo Jja Jangmen. They are thick and chewy and not
> > > like regular
> > > instant ramen. The thing about the Asians is that they don't test the
> > > noodles for
> > > al dente - they'll just cook according to time.
> >
> > My favorite form of noodle is from french cooking, which is highly
> > buttered and has a lot of S&P and is cooked with plenty of chicken fat.
> > Now, I guess that many Japanese ramen dishes have the chicken fat
> > aspect, but not the butter. Once you have heavily buttered noodles, you
> > never forget it. I just don't like it when the french add ham, after
> > that.
>
> I have had pasta with butter and cheese. The same could be done with ramen
> noodles. That would probably be pretty tasty. I'd leave out the chicken
> fat though.

When I was living near Waikiki, I had a friend who's always pour out the
rest of the soup when she was finished eating the ramen noodles. That was
so funny !!

=====

When you say she poured it out .. do you mean she was throwing it away
.... or ????