Read this in today's newspaper and it caught my interest.
------------------------------------------------------------
Roasted chickpeas stand in for croutons in salad.

Preheat oven to 425F. In an oven-proof skillet, toss in
one 15oz can of drained chickpeas with 1 TBS olive oil.
Season with salt and pepper.

Roast, shaking pan occasionally, until crispy, 20-25 minutes.
------------------------------------------------------------

On 2020-03-04 8:47 a.m., Gary wrote:
> Read this in today's newspaper and it caught my interest.
> ------------------------------------------------------------
> Roasted chickpeas stand in for croutons in salad.
>
> Preheat oven to 425F. In an oven-proof skillet, toss in
> one 15oz can of drained chickpeas with 1 TBS olive oil.
> Season with salt and pepper.
>
> Roast, shaking pan occasionally, until crispy, 20-25 minutes.
> ------------------------------------------------------------
>
But don't discard the liquid from the can. Save it to make chickpea
meringues.

graham wrote:

> On 2020-03-04 8:47 a.m., Gary wrote:
> > Read this in today's newspaper and it caught my interest.
> > ------------------------------------------------------------
> > Roasted chickpeas stand in for croutons in salad.
> >
> > Preheat oven to 425F. In an oven-proof skillet, toss in
> > one 15oz can of drained chickpeas with 1 TBS olive oil.
> > Season with salt and pepper.
> >
> > Roast, shaking pan occasionally, until crispy, 20-25 minutes.
> > ------------------------------------------------------------
> >
> But don't discard the liquid from the can. Save it to make chickpea
> meringues.


Is this a jape, graham...???

;-)

--
Best
Greg

graham wrote:
> But don't discard the liquid from the can. Save it to make chickpea
> meringues.

Speaking of canned chickpea water, does anyone here use the
water from a can of tuna in water for anything?

When I had a cat, he loved it poured over dry food. No cat
now so I just drain it in the sink. Kinda seems like a
waste though. :-/ It must be good for something.

On Wednesday, March 4, 2020 at 6:54:03 AM UTC-10, Gary wrote:
> graham wrote:
> > But don't discard the liquid from the can. Save it to make chickpea
> > meringues.
>
> Speaking of canned chickpea water, does anyone here use the
> water from a can of tuna in water for anything?
>
> When I had a cat, he loved it poured over dry food. No cat
> now so I just drain it in the sink. Kinda seems like a
> waste though. :-/ It must be good for something.

I use boiled egg water to top off my fish tank. It makes my fishes all happy. Some of them will even die of happiness!

dsi1 wrote:
....
> I use boiled egg water to top off my fish tank. It makes my fishes all happy. Some of them will even die of happiness!

let it cool first!


songbird

On Wednesday, March 4, 2020 at 2:04:58 PM UTC-10, songbird wrote:
> dsi1 wrote:
> ...
> > I use boiled egg water to top off my fish tank. It makes my fishes all happy. Some of them will even die of happiness!
>
> let it cool first!
>
>
> songbird

Rest assured that I'm well versed in using boiled egg wa... wait a minute... what?

"Gary" > wrote in message ...
> Read this in today's newspaper and it caught my interest.
> ------------------------------------------------------------
> Roasted chickpeas stand in for croutons in salad.
>
> Preheat oven to 425F. In an oven-proof skillet, toss in
> one 15oz can of drained chickpeas with 1 TBS olive oil.
> Season with salt and pepper.
>
> Roast, shaking pan occasionally, until crispy, 20-25 minutes.
> ------------------------------------------------------------

I like roasted chickpeas but not on a salad.