On Friday, March 20, 2020 at 6:29:37 PM UTC-4, dsi1 wrote:
> On Friday, March 20, 2020 at 12:18:10 PM UTC-10, Bruce wrote:

> > Man, that's so simple, Only 12 ingredients!
>
> That's fancy schmancy cooking - not plantation style.
>
> https://www.youtube.com/watch?v=JJNAA03a7H4


I have a nice excuse for not watching the video. No sound. At first I saw it on my smartphone but they charge for data so I figured I'd watch it here on the desktop. The smartphone had sound. For some reason it didn't work here. I'm glad. 6 minutes is a long time. My posts don't last that long. Come on, what ever happened to the golden rule?

I bought a 2 pound sirloin steak today, only $9.00. I'm going to freeze half of it and poach the other half to use over the next 6 days - 2 ounces per meal along with other forms of protein and veggies. A makeshift stew.

On Saturday, March 21, 2020 at 1:22:14 AM UTC-4, wrote:
> On Friday, March 20, 2020 at 6:18:10 PM UTC-4, Bruce wrote:
> > On Fri, 20 Mar 2020 15:09:22 -0700 (PDT), dsi1
> > > wrote:
> >
> > >On Friday, March 20, 2020 at 11:32:23 AM UTC-10, wrote:
> > >> dsi1
> > >>
> > >> I know what you mean (I think), but I can identify with people who are bugged by overly long lines of text, especially from a loud mouth like me when i'm on a hot streak. I shortened this window to literally 1/4 the size of the screen to make the text less long. I'd like the computer screen itself to be about the size of the new window I created. I'm telling you this huge screen is like watching a movie from the very front row. Some people insist on that row. I can't understand it, especially with wide screens. This computer is great for graphics and such but for me I'm mostly into text. Words. My words. i'm into me. I'm selfish that way. I believe my lines are now less long and I don't mind the small window at all, but it looks insane taking up only 1/4 of the full screen.
> > >>
> > >> I'm ok with it. Used to use the library computers till I got this thing up and running after more than half a year. Walked past the library today after 10 full days in bed - not wanting to face reality I guess - and it was closed till further notice. Went to my usual coffee shop. Same thing. No tables or chairs. The state told them they had to shut down. Whatever. I'm out of food because of the 10 day bed spree. Now I must walk to the store and am wondering if they'll have everything I need. I may be forced to get inventive. i get bulgar at Whole Foods from the bin. The last two times they were out. I use it like rice, like a pilaf. Don't even have to cook it. Soak it and let it take in all the water, then add to whatever you're slinging together. I love the no frills cooking style. Make it bland and doll it up afterwards.
> > >
> > >I grew up with no-frills cooking: Hawaiian plantation style cooking. Poor folk cooking. I still cook that way i.e., simple recipes and few ingredients. Simplicity is a hallmark of Hawaiian cooking.
> >
> > Here come the ingredients for a "simple" Hawaiian dish. Hold on to
> > your seat!
> >
> > 2 teaspoons (about 1g) dried wakame (see note)
> > 1 teaspoon (about 0.5g) dried hijiki (see note)
> > 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
> > 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch
> > dice
> > 1 scallion, thinly sliced
> > 1 teaspoon (about 3g) white or black sesame seeds, or a mix
> > 4 teaspoons (20ml) soy sauce, more or less to taste
> > 2 teaspoons (10ml) toasted sesame oil, more or less to taste
> > 1 teaspoon (5ml) honey, more or less to taste
> > Crushed red pepper, to taste (optional)
> > Kosher salt
> > Steamed rice (if eating as a meal)
> >
> > Man, that's so simple, Only 12 ingredients!
>
>
> Hah hah, it's like having a recipe with only 3 ingredients but they are so rare you have to go on international treasure hunts to find them. Maybe even kill for them.

Meat. Salt. Pepper. Fire.

Cindy Hamilton

"dsi1" > wrote in message
...
> On Friday, March 20, 2020 at 12:18:10 PM UTC-10, Bruce wrote:
>> On Fri, 20 Mar 2020 15:09:22 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Friday, March 20, 2020 at 11:32:23 AM UTC-10,
>> >wrote:
>> >> dsi1
>> >>
>> >> I know what you mean (I think), but I can identify with people who are
>> >> bugged by overly long lines of text, especially from a loud mouth like
>> >> me when i'm on a hot streak. I shortened this window to literally 1/4
>> >> the size of the screen to make the text less long. I'd like the
>> >> computer screen itself to be about the size of the new window I
>> >> created. I'm telling you this huge screen is like watching a movie
>> >> from the very front row. Some people insist on that row. I can't
>> >> understand it, especially with wide screens. This computer is great
>> >> for graphics and such but for me I'm mostly into text. Words. My
>> >> words. i'm into me. I'm selfish that way. I believe my lines are
>> >> now less long and I don't mind the small window at all, but it looks
>> >> insane taking up only 1/4 of the full screen.
>> >>
>> >> I'm ok with it. Used to use the library computers till I got this
>> >> thing up and running after more than half a year. Walked past the
>> >> library today after 10 full days in bed - not wanting to face reality
>> >> I guess - and it was closed till further notice. Went to my usual
>> >> coffee shop. Same thing. No tables or chairs. The state told them
>> >> they had to shut down. Whatever. I'm out of food because of the 10
>> >> day bed spree. Now I must walk to the store and am wondering if
>> >> they'll have everything I need. I may be forced to get inventive. i
>> >> get bulgar at Whole Foods from the bin. The last two times they were
>> >> out. I use it like rice, like a pilaf. Don't even have to cook it.
>> >> Soak it and let it take in all the water, then add to whatever you're
>> >> slinging together. I love the no frills cooking style. Make it bland
>> >> and doll it up afterwards.
>> >
>> >I grew up with no-frills cooking: Hawaiian plantation style cooking.
>> >Poor folk cooking. I still cook that way i.e., simple recipes and few
>> >ingredients. Simplicity is a hallmark of Hawaiian cooking.
>>
>> Here come the ingredients for a "simple" Hawaiian dish. Hold on to
>> your seat!
>>
>> 2 teaspoons (about 1g) dried wakame (see note)
>> 1 teaspoon (about 0.5g) dried hijiki (see note)
>> 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
>> 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch
>> dice
>> 1 scallion, thinly sliced
>> 1 teaspoon (about 3g) white or black sesame seeds, or a mix
>> 4 teaspoons (20ml) soy sauce, more or less to taste
>> 2 teaspoons (10ml) toasted sesame oil, more or less to taste
>> 1 teaspoon (5ml) honey, more or less to taste
>> Crushed red pepper, to taste (optional)
>> Kosher salt
>> Steamed rice (if eating as a meal)
>>
>> Man, that's so simple, Only 12 ingredients!
>
> That's fancy schmancy cooking - not plantation style.
>
> https://www.youtube.com/watch?v=JJNAA03a7H4

Thanks very much I love Janice))

Cindy Hamilton wrote:

> Meat. Salt. Pepper. Fire.


Good motif.

To make it even more simple, which of the 4 ingredients should be the first to go?

Pepper is probably the least needed followed by salt.

Now it's down to meat and fire and everyone knows the winner. You can take the vegetarian route and keep the fire. That way you get to eat and stay warm at the same time. Or you can eat your meat raw. If you eat your meat raw we will allow you to keep your fire if you promise not to use it to cook meat.

Raw meat is good. I'm sure you've had it. When I was a kid my Arab relatives made raw kibbeh all the time. Ground lamb (or beef) kneaded with cracked wheat and some kind of spice, either all spice or cinnamon, can't remember exactly. I loved that stuff. But it had to be good quality meat and (for me) it had to be cold.

They made shish kabob too. They landed in Allentown Pa around the 1920s. I never saw shish kabob made with vegetables on the skewer. It was all meat and nothing but - scrunched down tight on the skewer over fire. Sometimes the fire was the range burner in the house. The stove would get greasy but it was great. Also interesting is that although they kept most of their traditional Arab eating customs, when it came to shish kabob they chose the Pennsylvania hoagie roll over pita bread. When the meat is nice and charred you put the skewer inside the hoagie roll and pull. What a sandwich. Nothing but meat, usually leg of lamb. The juices would run and the bun would sop them up. In my opinion Allentown Pa had the best steak sandwiches and hoagies in the country.

But lastly, back to the food simplicity elimination plan where all but one ingredient has to go. Not only will the last ingredient standing be meat, people will learn to enjoy eating it raw in no time. But eventually greed and competition will put the meat only in the hands of the wealthy. To get by under such pressure poorer people will have to learn how to eat on the run in the true sense of the word, running alongside creatures and nipping away at their flesh in flight. This has it's upside as it enables the escaped food to heal it's wounds for the next time. Under the right circumstances not only will people eat raw meat, they will eat each other, even on the run if need be. Imagine nipping away at a swift hunk of meat and grabbing only skin before it outruns you. Wow, what a nitty gritty life style that would be. Simple. But tough. Not only getting your meat but protecting your own hide in this eat or be eaten world.

On Saturday, March 21, 2020 at 7:24:07 AM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On Friday, March 20, 2020 at 12:18:10 PM UTC-10, Bruce wrote:
> >> On Fri, 20 Mar 2020 15:09:22 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >On Friday, March 20, 2020 at 11:32:23 AM UTC-10,
> >> >wrote:
> >> >> dsi1
> >> >>
> >> >> I know what you mean (I think), but I can identify with people who are
> >> >> bugged by overly long lines of text, especially from a loud mouth like
> >> >> me when i'm on a hot streak. I shortened this window to literally 1/4
> >> >> the size of the screen to make the text less long. I'd like the
> >> >> computer screen itself to be about the size of the new window I
> >> >> created. I'm telling you this huge screen is like watching a movie
> >> >> from the very front row. Some people insist on that row. I can't
> >> >> understand it, especially with wide screens. This computer is great
> >> >> for graphics and such but for me I'm mostly into text. Words. My
> >> >> words. i'm into me. I'm selfish that way. I believe my lines are
> >> >> now less long and I don't mind the small window at all, but it looks
> >> >> insane taking up only 1/4 of the full screen.
> >> >>
> >> >> I'm ok with it. Used to use the library computers till I got this
> >> >> thing up and running after more than half a year. Walked past the
> >> >> library today after 10 full days in bed - not wanting to face reality
> >> >> I guess - and it was closed till further notice. Went to my usual
> >> >> coffee shop. Same thing. No tables or chairs. The state told them
> >> >> they had to shut down. Whatever. I'm out of food because of the 10
> >> >> day bed spree. Now I must walk to the store and am wondering if
> >> >> they'll have everything I need. I may be forced to get inventive. i
> >> >> get bulgar at Whole Foods from the bin. The last two times they were
> >> >> out. I use it like rice, like a pilaf. Don't even have to cook it..
> >> >> Soak it and let it take in all the water, then add to whatever you're
> >> >> slinging together. I love the no frills cooking style. Make it bland
> >> >> and doll it up afterwards.
> >> >
> >> >I grew up with no-frills cooking: Hawaiian plantation style cooking.
> >> >Poor folk cooking. I still cook that way i.e., simple recipes and few
> >> >ingredients. Simplicity is a hallmark of Hawaiian cooking.
> >>
> >> Here come the ingredients for a "simple" Hawaiian dish. Hold on to
> >> your seat!
> >>
> >> 2 teaspoons (about 1g) dried wakame (see note)
> >> 1 teaspoon (about 0.5g) dried hijiki (see note)
> >> 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
> >> 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch
> >> dice
> >> 1 scallion, thinly sliced
> >> 1 teaspoon (about 3g) white or black sesame seeds, or a mix
> >> 4 teaspoons (20ml) soy sauce, more or less to taste
> >> 2 teaspoons (10ml) toasted sesame oil, more or less to taste
> >> 1 teaspoon (5ml) honey, more or less to taste
> >> Crushed red pepper, to taste (optional)
> >> Kosher salt
> >> Steamed rice (if eating as a meal)
> >>
> >> Man, that's so simple, Only 12 ingredients!
> >
> > That's fancy schmancy cooking - not plantation style.
> >
> > https://www.youtube.com/watch?v=JJNAA03a7H4
>
> Thanks very much I love Janice))

That kind of cooking is very much out of fashion with the younger generation. They are going to take the foods of Hawaii in another direction. My daughter was on the mainland and she did some cooking. She made chicken katsu curry, which is a pretty good dish. She came back home yesterday and is quarantined in a hotel down the road for the next 5 to 14 days.

https://japan.recipetineats.com/kats...hicken-cutlet/

"dsi1" > wrote in message
...
> On Saturday, March 21, 2020 at 7:24:07 AM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>> ...
>> > On Friday, March 20, 2020 at 12:18:10 PM UTC-10, Bruce wrote:
>> >> On Fri, 20 Mar 2020 15:09:22 -0700 (PDT), dsi1
>> >> > wrote:
>> >>
>> >> >On Friday, March 20, 2020 at 11:32:23 AM UTC-10,
>> >> >wrote:
>> >> >> dsi1
>> >> >>
>> >> >> I know what you mean (I think), but I can identify with people who
>> >> >> are
>> >> >> bugged by overly long lines of text, especially from a loud mouth
>> >> >> like
>> >> >> me when i'm on a hot streak. I shortened this window to literally
>> >> >> 1/4
>> >> >> the size of the screen to make the text less long. I'd like the
>> >> >> computer screen itself to be about the size of the new window I
>> >> >> created. I'm telling you this huge screen is like watching a movie
>> >> >> from the very front row. Some people insist on that row. I can't
>> >> >> understand it, especially with wide screens. This computer is
>> >> >> great
>> >> >> for graphics and such but for me I'm mostly into text. Words. My
>> >> >> words. i'm into me. I'm selfish that way. I believe my lines are
>> >> >> now less long and I don't mind the small window at all, but it
>> >> >> looks
>> >> >> insane taking up only 1/4 of the full screen.
>> >> >>
>> >> >> I'm ok with it. Used to use the library computers till I got this
>> >> >> thing up and running after more than half a year. Walked past the
>> >> >> library today after 10 full days in bed - not wanting to face
>> >> >> reality
>> >> >> I guess - and it was closed till further notice. Went to my usual
>> >> >> coffee shop. Same thing. No tables or chairs. The state told
>> >> >> them
>> >> >> they had to shut down. Whatever. I'm out of food because of the
>> >> >> 10
>> >> >> day bed spree. Now I must walk to the store and am wondering if
>> >> >> they'll have everything I need. I may be forced to get inventive.
>> >> >> i
>> >> >> get bulgar at Whole Foods from the bin. The last two times they
>> >> >> were
>> >> >> out. I use it like rice, like a pilaf. Don't even have to cook
>> >> >> it.
>> >> >> Soak it and let it take in all the water, then add to whatever
>> >> >> you're
>> >> >> slinging together. I love the no frills cooking style. Make it
>> >> >> bland
>> >> >> and doll it up afterwards.
>> >> >
>> >> >I grew up with no-frills cooking: Hawaiian plantation style cooking.
>> >> >Poor folk cooking. I still cook that way i.e., simple recipes and few
>> >> >ingredients. Simplicity is a hallmark of Hawaiian cooking.
>> >>
>> >> Here come the ingredients for a "simple" Hawaiian dish. Hold on to
>> >> your seat!
>> >>
>> >> 2 teaspoons (about 1g) dried wakame (see note)
>> >> 1 teaspoon (about 0.5g) dried hijiki (see note)
>> >> 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
>> >> 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch
>> >> dice
>> >> 1 scallion, thinly sliced
>> >> 1 teaspoon (about 3g) white or black sesame seeds, or a mix
>> >> 4 teaspoons (20ml) soy sauce, more or less to taste
>> >> 2 teaspoons (10ml) toasted sesame oil, more or less to taste
>> >> 1 teaspoon (5ml) honey, more or less to taste
>> >> Crushed red pepper, to taste (optional)
>> >> Kosher salt
>> >> Steamed rice (if eating as a meal)
>> >>
>> >> Man, that's so simple, Only 12 ingredients!
>> >
>> > That's fancy schmancy cooking - not plantation style.
>> >
>> > https://www.youtube.com/watch?v=JJNAA03a7H4
>>
>> Thanks very much I love Janice))
>
> That kind of cooking is very much out of fashion with the younger
> generation. They are going to take the foods of Hawaii in another
> direction. My daughter was on the mainland and she did some cooking. She
> made chicken katsu curry, which is a pretty good dish. She came back home
> yesterday and is quarantined in a hotel down the road for the next 5 to 14
> days.

Oh heck. Well I hope she is at least comfortable!!!


> https://japan.recipetineats.com/kats...hicken-cutlet/

On Saturday, March 21, 2020 at 10:01:26 AM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On Saturday, March 21, 2020 at 7:24:07 AM UTC-10, Ophelia wrote:
> >> "dsi1" > wrote in message
> >> ...
> >> > On Friday, March 20, 2020 at 12:18:10 PM UTC-10, Bruce wrote:
> >> >> On Fri, 20 Mar 2020 15:09:22 -0700 (PDT), dsi1
> >> >> > wrote:
> >> >>
> >> >> >On Friday, March 20, 2020 at 11:32:23 AM UTC-10,
> >> >> >wrote:
> >> >> >> dsi1
> >> >> >>
> >> >> >> I know what you mean (I think), but I can identify with people who
> >> >> >> are
> >> >> >> bugged by overly long lines of text, especially from a loud mouth
> >> >> >> like
> >> >> >> me when i'm on a hot streak. I shortened this window to literally
> >> >> >> 1/4
> >> >> >> the size of the screen to make the text less long. I'd like the
> >> >> >> computer screen itself to be about the size of the new window I
> >> >> >> created. I'm telling you this huge screen is like watching a movie
> >> >> >> from the very front row. Some people insist on that row. I can't
> >> >> >> understand it, especially with wide screens. This computer is
> >> >> >> great
> >> >> >> for graphics and such but for me I'm mostly into text. Words. My
> >> >> >> words. i'm into me. I'm selfish that way. I believe my lines are
> >> >> >> now less long and I don't mind the small window at all, but it
> >> >> >> looks
> >> >> >> insane taking up only 1/4 of the full screen.
> >> >> >>
> >> >> >> I'm ok with it. Used to use the library computers till I got this
> >> >> >> thing up and running after more than half a year. Walked past the
> >> >> >> library today after 10 full days in bed - not wanting to face
> >> >> >> reality
> >> >> >> I guess - and it was closed till further notice. Went to my usual
> >> >> >> coffee shop. Same thing. No tables or chairs. The state told
> >> >> >> them
> >> >> >> they had to shut down. Whatever. I'm out of food because of the
> >> >> >> 10
> >> >> >> day bed spree. Now I must walk to the store and am wondering if
> >> >> >> they'll have everything I need. I may be forced to get inventive.
> >> >> >> i
> >> >> >> get bulgar at Whole Foods from the bin. The last two times they
> >> >> >> were
> >> >> >> out. I use it like rice, like a pilaf. Don't even have to cook
> >> >> >> it.
> >> >> >> Soak it and let it take in all the water, then add to whatever
> >> >> >> you're
> >> >> >> slinging together. I love the no frills cooking style. Make it
> >> >> >> bland
> >> >> >> and doll it up afterwards.
> >> >> >
> >> >> >I grew up with no-frills cooking: Hawaiian plantation style cooking.
> >> >> >Poor folk cooking. I still cook that way i.e., simple recipes and few
> >> >> >ingredients. Simplicity is a hallmark of Hawaiian cooking.
> >> >>
> >> >> Here come the ingredients for a "simple" Hawaiian dish. Hold on to
> >> >> your seat!
> >> >>
> >> >> 2 teaspoons (about 1g) dried wakame (see note)
> >> >> 1 teaspoon (about 0.5g) dried hijiki (see note)
> >> >> 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
> >> >> 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch
> >> >> dice
> >> >> 1 scallion, thinly sliced
> >> >> 1 teaspoon (about 3g) white or black sesame seeds, or a mix
> >> >> 4 teaspoons (20ml) soy sauce, more or less to taste
> >> >> 2 teaspoons (10ml) toasted sesame oil, more or less to taste
> >> >> 1 teaspoon (5ml) honey, more or less to taste
> >> >> Crushed red pepper, to taste (optional)
> >> >> Kosher salt
> >> >> Steamed rice (if eating as a meal)
> >> >>
> >> >> Man, that's so simple, Only 12 ingredients!
> >> >
> >> > That's fancy schmancy cooking - not plantation style.
> >> >
> >> > https://www.youtube.com/watch?v=JJNAA03a7H4
> >>
> >> Thanks very much I love Janice))
> >
> > That kind of cooking is very much out of fashion with the younger
> > generation. They are going to take the foods of Hawaii in another
> > direction. My daughter was on the mainland and she did some cooking. She
> > made chicken katsu curry, which is a pretty good dish. She came back home
> > yesterday and is quarantined in a hotel down the road for the next 5 to 14
> > days.
>
> Oh heck. Well I hope she is at least comfortable!!!
>
>
> > https://japan.recipetineats.com/kats...hicken-cutlet/

She's not comfortable at that place. They treat her like a leper. I suppose that's only natural. My guess is that she and her daughter will come home sooner rather than later.

My daughter's ex-boyfriend had to lay-off 75 workers at the restaurant he manages. This ****ed him up real bad.

He's pretty much an American success story. He started out as a dishwasher and now he gets to kick his co-workers on to the curb.

"dsi1" > wrote in message
...
> On Saturday, March 21, 2020 at 10:01:26 AM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>> ...
>> > On Saturday, March 21, 2020 at 7:24:07 AM UTC-10, Ophelia wrote:
>> >> "dsi1" > wrote in message
>> >> ...
>> >> > On Friday, March 20, 2020 at 12:18:10 PM UTC-10, Bruce wrote:
>> >> >> On Fri, 20 Mar 2020 15:09:22 -0700 (PDT), dsi1
>> >> >> > wrote:
>> >> >>
>> >> >> >On Friday, March 20, 2020 at 11:32:23 AM UTC-10,
>> >> >>
>> >> >> >wrote:
>> >> >> >> dsi1
>> >> >> >>
>> >> >> >> I know what you mean (I think), but I can identify with people
>> >> >> >> who
>> >> >> >> are
>> >> >> >> bugged by overly long lines of text, especially from a loud
>> >> >> >> mouth
>> >> >> >> like
>> >> >> >> me when i'm on a hot streak. I shortened this window to
>> >> >> >> literally
>> >> >> >> 1/4
>> >> >> >> the size of the screen to make the text less long. I'd like the
>> >> >> >> computer screen itself to be about the size of the new window I
>> >> >> >> created. I'm telling you this huge screen is like watching a
>> >> >> >> movie
>> >> >> >> from the very front row. Some people insist on that row. I
>> >> >> >> can't
>> >> >> >> understand it, especially with wide screens. This computer is
>> >> >> >> great
>> >> >> >> for graphics and such but for me I'm mostly into text. Words.
>> >> >> >> My
>> >> >> >> words. i'm into me. I'm selfish that way. I believe my lines
>> >> >> >> are
>> >> >> >> now less long and I don't mind the small window at all, but it
>> >> >> >> looks
>> >> >> >> insane taking up only 1/4 of the full screen.
>> >> >> >>
>> >> >> >> I'm ok with it. Used to use the library computers till I got
>> >> >> >> this
>> >> >> >> thing up and running after more than half a year. Walked past
>> >> >> >> the
>> >> >> >> library today after 10 full days in bed - not wanting to face
>> >> >> >> reality
>> >> >> >> I guess - and it was closed till further notice. Went to my
>> >> >> >> usual
>> >> >> >> coffee shop. Same thing. No tables or chairs. The state told
>> >> >> >> them
>> >> >> >> they had to shut down. Whatever. I'm out of food because of
>> >> >> >> the
>> >> >> >> 10
>> >> >> >> day bed spree. Now I must walk to the store and am wondering if
>> >> >> >> they'll have everything I need. I may be forced to get
>> >> >> >> inventive.
>> >> >> >> i
>> >> >> >> get bulgar at Whole Foods from the bin. The last two times they
>> >> >> >> were
>> >> >> >> out. I use it like rice, like a pilaf. Don't even have to cook
>> >> >> >> it.
>> >> >> >> Soak it and let it take in all the water, then add to whatever
>> >> >> >> you're
>> >> >> >> slinging together. I love the no frills cooking style. Make it
>> >> >> >> bland
>> >> >> >> and doll it up afterwards.
>> >> >> >
>> >> >> >I grew up with no-frills cooking: Hawaiian plantation style
>> >> >> >cooking.
>> >> >> >Poor folk cooking. I still cook that way i.e., simple recipes and
>> >> >> >few
>> >> >> >ingredients. Simplicity is a hallmark of Hawaiian cooking.
>> >> >>
>> >> >> Here come the ingredients for a "simple" Hawaiian dish. Hold on to
>> >> >> your seat!
>> >> >>
>> >> >> 2 teaspoons (about 1g) dried wakame (see note)
>> >> >> 1 teaspoon (about 0.5g) dried hijiki (see note)
>> >> >> 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
>> >> >> 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into
>> >> >> 1/4-inch
>> >> >> dice
>> >> >> 1 scallion, thinly sliced
>> >> >> 1 teaspoon (about 3g) white or black sesame seeds, or a mix
>> >> >> 4 teaspoons (20ml) soy sauce, more or less to taste
>> >> >> 2 teaspoons (10ml) toasted sesame oil, more or less to taste
>> >> >> 1 teaspoon (5ml) honey, more or less to taste
>> >> >> Crushed red pepper, to taste (optional)
>> >> >> Kosher salt
>> >> >> Steamed rice (if eating as a meal)
>> >> >>
>> >> >> Man, that's so simple, Only 12 ingredients!
>> >> >
>> >> > That's fancy schmancy cooking - not plantation style.
>> >> >
>> >> > https://www.youtube.com/watch?v=JJNAA03a7H4
>> >>
>> >> Thanks very much I love Janice))
>> >
>> > That kind of cooking is very much out of fashion with the younger
>> > generation. They are going to take the foods of Hawaii in another
>> > direction. My daughter was on the mainland and she did some cooking.
>> > She
>> > made chicken katsu curry, which is a pretty good dish. She came back
>> > home
>> > yesterday and is quarantined in a hotel down the road for the next 5 to
>> > 14
>> > days.
>>
>> Oh heck. Well I hope she is at least comfortable!!!
>>
>>
>> > https://japan.recipetineats.com/kats...hicken-cutlet/
>
> She's not comfortable at that place. They treat her like a leper. I
> suppose that's only natural. My guess is that she and her daughter will
> come home sooner rather than later.
>
> My daughter's ex-boyfriend had to lay-off 75 workers at the restaurant he
> manages. This ****ed him up real bad.
>
> He's pretty much an American success story. He started out as a dishwasher
> and now he gets to kick his co-workers on to the curb.

Oh dear((( Well I hope she gets home very soon! 5 to 14 days? How long
now?

On 3/21/2020 1:23 PM, Ophelia wrote:
>
> "dsi1" > wrote in message
> ...
>> On Friday, March 20, 2020 at 12:18:10 PM UTC-10, Bruce wrote:
>>> On Fri, 20 Mar 2020 15:09:22 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>
>>> 2 teaspoons (about 1g) dried wakame (see note)
>>> 1 teaspoon (about 0.5g) dried hijiki (see note)
>>> 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
>>> 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch
>>> dice
>>> 1 scallion, thinly sliced
>>> 1 teaspoon (about 3g) white or black sesame seeds, or a mix
>>> 4 teaspoons (20ml) soy sauce, more or less to taste
>>> 2 teaspoons (10ml) toasted sesame oil, more or less to taste
>>> 1 teaspoon (5ml) honey, more or less to taste
>>> Crushed red pepper, to taste (optional)
>>> Kosher salt
>>> Steamed rice (if eating as a meal)
>>>
>>> Man, that's so simple, Only 12 ingredients!
>>
>> That's fancy schmancy cooking - not plantation style.
>>
>> https://www.youtube.com/watch?v=JJNAA03a7H4
>
> Â*Thanks very muchÂ* I love Janice))
>
>
You might like the video but you couldn't possibly like actual dish
since it includes crushed red pepper. You and your husband are terribly
afraid of anything that contains spices.

Jill