CRANBERRY ORANGE MOUSSE

1 bag cranberries (12 oz)
3/4 cup sugar
1 tsp. grated orange zest
1/4 cup orange juice
2 Tbsp. Grand Marnier
1 cups heavy whipping cream

Rinse and pick over cranberries and place in a large saucepan. Add sugar and
cook over medium heat about 5 minutes, until cranberries have burst and the
mixture has a thick jam-like consistency. Cool.

Rub through a strainer to remove skins. Stir in zest, orange juice and liqueur
and mix thoroughly. Whip cream and fold into cranberry puree. Place mousse in
bowl or wine glasses. Decorate with whipped cream before serving if desired.

I've made this and frozen leftovers, then thawed and served it again. Can also
serve slightly frozen.

Sounds like a recipe the "broken oven" guy can use!

````````````````

On 21 Nov 2004 15:55:22 GMT, (Snowfeet1)
wrote:

> CRANBERRY ORANGE MOUSSE
>
> 1 bag cranberries (12 oz)
> 3/4 cup sugar
> 1 tsp. grated orange zest
> 1/4 cup orange juice
> 2 Tbsp. Grand Marnier
> 1 cups heavy whipping cream
>
> Rinse and pick over cranberries and place in a large saucepan. Add sugar and
> cook over medium heat about 5 minutes, until cranberries have burst and the
> mixture has a thick jam-like consistency. Cool.
>
> Rub through a strainer to remove skins. Stir in zest, orange juice and liqueur
> and mix thoroughly. Whip cream and fold into cranberry puree. Place mousse in
> bowl or wine glasses. Decorate with whipped cream before serving if desired.
>
> I've made this and frozen leftovers, then thawed and served it again. Can also
> serve slightly frozen.


sf
Practice safe eating - always use condiments

Sounds like a recipe the "broken oven" guy can use!

````````````````

On 21 Nov 2004 15:55:22 GMT, (Snowfeet1)
wrote:

> CRANBERRY ORANGE MOUSSE
>
> 1 bag cranberries (12 oz)
> 3/4 cup sugar
> 1 tsp. grated orange zest
> 1/4 cup orange juice
> 2 Tbsp. Grand Marnier
> 1 cups heavy whipping cream
>
> Rinse and pick over cranberries and place in a large saucepan. Add sugar and
> cook over medium heat about 5 minutes, until cranberries have burst and the
> mixture has a thick jam-like consistency. Cool.
>
> Rub through a strainer to remove skins. Stir in zest, orange juice and liqueur
> and mix thoroughly. Whip cream and fold into cranberry puree. Place mousse in
> bowl or wine glasses. Decorate with whipped cream before serving if desired.
>
> I've made this and frozen leftovers, then thawed and served it again. Can also
> serve slightly frozen.


sf
Practice safe eating - always use condiments