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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Venison Swiss Steak for dinner. :-)
The brown rich gravy style vs the tomato version. Thanks to my nephew
giving me the hind quarters of the 225lb buck that he got a week ago on our trip to Maine. He's such a nice a boy! :-) It was a great time and fabulous place for a very reasonable amount. If anyone is interested, let me know. I did a review for a hunting association that I can send if someone would like. Pics of the place are at http://www.picturetrail.com/stevecalvin then select the "Libby Camp - 2004" folder. -- Steve Who was the first person to say, "See that chicken there... I'm gonna eat the next thing that comes outta it's ass?" |
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