I got plenty 'o TP and paper towels, but jes discovered I got no
'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
fer 'garlic'?

nb

On 26 Mar 2020 18:01:29 GMT, notbob > wrote:

>I got plenty 'o TP and paper towels, but jes discovered I got no
>'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>fer 'garlic'?

I didn't know that one of the symptoms of garlic withdrawal was
cutesie writing.

On 3/26/2020 11:01 AM, notbob wrote:
> I got plenty 'o TP and paper towels, but jes discovered I got no
> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
> fer 'garlic'?
>
> nb
>


go heavy on the onion?

On 26 Mar 2020 notbob wrote:
>
>I got plenty 'o TP and paper towels, but jes discovered I got no
>'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>fer 'garlic'?

Your used TP should be plenty strong to be used for garlic.

On 2020-03-26 2:31 p.m., Sheldon wrote:
> On 26 Mar 2020 notbob wrote:
>>
>> I got plenty 'o TP and paper towels, but jes discovered I got no
>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>> fer 'garlic'?
>
> Your used TP should be plenty strong to be used for garlic.
>

I'm impressed. Now we are up to Gr. 3 bathroom humour.

Dave Smith wrote:

> On 2020-03-26 2:31 p.m., Sheldon wrote:
> > On 26 Mar 2020 notbob wrote:
> >>
> >> I got plenty 'o TP and paper towels, but jes discovered I got no
> >> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
> >> fer 'garlic'?
> >
> > Your used TP should be plenty strong to be used for garlic.
> >
>
> I'm impressed. Now we are up to Gr. 3 bathroom humour.


So now the crybabying Smith is going to obsess about Sheldon since he has worn his "Ophelia Obsession" into the ground...

Lol...

--
Best
Greg

On 3/26/2020 11:01 AM, notbob wrote:

> I got plenty 'o TP and paper towels, but jes discovered I got no
> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
> fer 'garlic'?

Asfoetida.

Oh, you mean that's even harder to find? Good luck.

Bruce wrote:
> On 26 Mar 2020 18:01:29 GMT, notbob > wrote:
>
>> I got plenty 'o TP and paper towels, but jes discovered I got no
>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>> fer 'garlic'?
>
> I didn't know that one of the symptoms of garlic withdrawal was
> cutesie writing.
>

Yes, for some it sends them on an ass sniffing frenzy. Only dutch
physicians can treat those ass sniffing dutch assholes. We have to
fly them in for the poor fellows.

Sheldon wrote:
> On 26 Mar 2020 notbob wrote:
>>
>> I got plenty 'o TP and paper towels, but jes discovered I got no
>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>> fer 'garlic'?
>
> Your used TP should be plenty strong to be used for garlic.
>

Popeye, have yoose checked the nearest negro jew deli?

Some of them are Ok, and yoose don't have to **** all them wimmens
to keep up yoose macho popeye image.

What about whoopi goldberger? She's A NOO YAWK darkie, and a jew,
and a dam nice wimmen, Yoose could **** her instead of that old
belize whore.;


Wakeup POPEYE !!!!!!!!!!!!!!!!!!!!!!!!!!!!

Sheldon wrote:
> On 26 Mar 2020 notbob wrote:
>>
>> I got plenty 'o TP and paper towels, but jes discovered I got no
>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>> fer 'garlic'?
>
> Your used TP should be plenty strong to be used for garlic.
>

POPEYE ... Yoose a real yewish ****wit.

Go suck a dick on 133st

Buy another mexican whore.

Bruce wrote:
> On 26 Mar 2020 18:01:29 GMT, notbob > wrote:
>
>> I got plenty 'o TP and paper towels, but jes discovered I got no
>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>> fer 'garlic'?
>
> I didn't know that one of the symptoms of garlic withdrawal was
> cutesie writing.
>

You Can still sniff folks asses druce.

Yesterday trump mandated social distancing.

But for special people like yoose, you would ignore, and trump
didn't even know about the dutch people sniffing asses.

GM wrote:
> Dave Smith wrote:
>
>> On 2020-03-26 2:31 p.m., Sheldon wrote:
>>> On 26 Mar 2020 notbob wrote:
>>>>
>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>> fer 'garlic'?
>>>
>>> Your used TP should be plenty strong to be used for garlic.
>>>
>>
>> I'm impressed. Now we are up to Gr. 3 bathroom humour.
>
>
> So now the crybabying Smith is going to obsess about Sheldon since he has worn his "Ophelia Obsession" into the ground...
>
> Lol...
>

Popeye does give good blow jobs don't he?

GM wrote:
> Dave Smith wrote:
>
>> On 2020-03-26 2:31 p.m., Sheldon wrote:
>>> On 26 Mar 2020 notbob wrote:
>>>>
>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>> fer 'garlic'?
>>>
>>> Your used TP should be plenty strong to be used for garlic.
>>>
>>
>> I'm impressed. Now we are up to Gr. 3 bathroom humour.
>
>
> So now the crybabying Smith is going to obsess about Sheldon since he has worn his "Ophelia Obsession" into the ground...
>
> Lol...
>

The canadians mostly just whine. Most are OK.

I realize you and Popeye are having sex, and it's OK with me.
I don't have a problem with homosexuals except for assholes.

I realize you and popeye are in love.

good luck

"notbob" > wrote in message
...
>I got plenty 'o TP and paper towels, but jes discovered I got no
> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
> fer 'garlic'?

Depends on what you're making. Maybe onion?

On Thursday, March 26, 2020 at 10:58:00 PM UTC-5, Julie Bove wrote:
> "notbob" > wrote in message
> ...
> >I got plenty 'o TP and paper towels, but jes discovered I got no
> > 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
> > fer 'garlic'?
>
> Depends on what you're making. Maybe onion?

Or shallots?

John Kuthe...

On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
> wrote:

>
>"notbob" > wrote in message
...
>>I got plenty 'o TP and paper towels, but jes discovered I got no
>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>> fer 'garlic'?
>
>Depends on what you're making. Maybe onion?

Granulated garlic or garlic powder.

On Thursday, March 26, 2020 at 11:04:28 PM UTC-5, John Kuthe wrote:
>
> Or shallots?
>
> John Kuthe...
>
Shallots are very, very mild and would not be a good substitute for garlic
although they do add a wonderful flavor to dishes.

On 3/27/2020 8:26 AM, Sheldon wrote:
> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
> > wrote:
>
>>
>> "notbob" > wrote in message
>> ...
>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>> fer 'garlic'?
>>
>> Depends on what you're making. Maybe onion?
>
> Granulated garlic or garlic powder.
>


Well, why not just use garlic, since he has none of these things at all.

On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
> wrote:

>On 3/27/2020 8:26 AM, Sheldon wrote:
>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "notbob" > wrote in message
>>> ...
>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>> fer 'garlic'?
>>>
>>> Depends on what you're making. Maybe onion?
>>
>> Granulated garlic or garlic powder.
>
>Well, why not just use garlic, since he has none of these things at all.

I always keep granulated garlic, there are times when bulb garlic
isn't available or looks lousy. I keep granulated garlic in the
freezer and a small amount in a shaker, frozen it'll keep well just
about forever... and times I just don't feel like playing with garlic
bulbs, especially when all I want is a small amount. Granulated is
much neater to use than powdered. But I almost always have a head of
garlic in my cabinet, sits in a small blue glass ashtray.... it's rare
I buy more than two heads of garlic at a time.

On Thursday, March 26, 2020 at 2:01:34 PM UTC-4, notbob wrote:
> I got plenty 'o TP and paper towels, but jes discovered I got no
> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
> fer 'garlic'?
>
> nb

Out of garlic! What's next? Out of water? Air?

Garlic is something I work hard never to run out of. I don't have any
recommendations for a sub if you don't have anything. Sorry.

Cindy Hamilton

On 2020-03-27 1:34 p.m., Sheldon wrote:
> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
> > wrote:
>
>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "notbob" > wrote in message
>>>> ...
>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>>> fer 'garlic'?
>>>>
>>>> Depends on what you're making. Maybe onion?
>>>
>>> Granulated garlic or garlic powder.
>>
>> Well, why not just use garlic, since he has none of these things at all.
>
> I always keep granulated garlic, there are times when bulb garlic
> isn't available or looks lousy. I keep granulated garlic in the
> freezer and a small amount in a shaker, frozen it'll keep well just
> about forever... and times I just don't feel like playing with garlic
> bulbs, especially when all I want is a small amount. Granulated is
> much neater to use than powdered. But I almost always have a head of
> garlic in my cabinet, sits in a small blue glass ashtray.... it's rare
> I buy more than two heads of garlic at a time.
>

If it is to be used in meats and some other things it is actually better
to use the powdered stuff.

I am due for my annual dried garlic gift. A friend from pickleball has a
small garlic farm and every spring we brings is all 250 ml jars of his
home made garlic powder.

On 2020-03-27 1:42 p.m., Cindy Hamilton wrote:

> Out of garlic! What's next? Out of water? Air?
>
> Garlic is something I work hard never to run out of. I don't have any
> recommendations for a sub if you don't have anything. Sorry.


You can't be too careful. I had picked up some shrimp for supper tonight
with the intention of doing a shrimp and pasta stir fry. I wasn't sure
how much garlic we had on hand do, to be on the safe side, I picked up
to buds. I am cooking for two, so that means at least four good sized
cloves.

On 3/27/2020 10:34 AM, Sheldon wrote:
> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
> > wrote:
>
>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "notbob" > wrote in message
>>>> ...
>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>>> fer 'garlic'?
>>>>
>>>> Depends on what you're making. Maybe onion?
>>>
>>> Granulated garlic or garlic powder.
>>
>> Well, why not just use garlic, since he has none of these things at all.
>
> I always keep granulated garlic, there are times when bulb garlic
> isn't available or looks lousy. I keep granulated garlic in the
> freezer and a small amount in a shaker, frozen it'll keep well just
> about forever... and times I just don't feel like playing with garlic
> bulbs, especially when all I want is a small amount. Granulated is
> much neater to use than powdered. But I almost always have a head of
> garlic in my cabinet, sits in a small blue glass ashtray.... it's rare
> I buy more than two heads of garlic at a time.
>

That's wonderful, but this thread isn't about you.

On Fri, 27 Mar 2020 12:51:21 -0700, Taxed and Spent
> wrote:

>On 3/27/2020 10:34 AM, Sheldon wrote:
>> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
>> > wrote:
>>
>>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "notbob" > wrote in message
>>>>> ...
>>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>>>> fer 'garlic'?
>>>>>
>>>>> Depends on what you're making. Maybe onion?
>>>>
>>>> Granulated garlic or garlic powder.
>>>
>>> Well, why not just use garlic, since he has none of these things at all.
>>
>> I always keep granulated garlic, there are times when bulb garlic
>> isn't available or looks lousy. I keep granulated garlic in the
>> freezer and a small amount in a shaker, frozen it'll keep well just
>> about forever... and times I just don't feel like playing with garlic
>> bulbs, especially when all I want is a small amount. Granulated is
>> much neater to use than powdered. But I almost always have a head of
>> garlic in my cabinet, sits in a small blue glass ashtray.... it's rare
>> I buy more than two heads of garlic at a time.
>>
>
>That's wonderful, but this thread isn't about you.

All threads are about Sheldon. Didn't you know?

--
http://www.helpforheroes.org.uk
"Bruce" wrote in message ...

On Fri, 27 Mar 2020 12:51:21 -0700, Taxed and Spent
> wrote:

>On 3/27/2020 10:34 AM, Sheldon wrote:
>> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
>> > wrote:
>>
>>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "notbob" > wrote in message
>>>>> ...
>>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good
>>>>>> substitute
>>>>>> fer 'garlic'?
>>>>>
>>>>> Depends on what you're making. Maybe onion?
>>>>
>>>> Granulated garlic or garlic powder.
>>>
>>> Well, why not just use garlic, since he has none of these things at all.
>>
>> I always keep granulated garlic, there are times when bulb garlic
>> isn't available or looks lousy. I keep granulated garlic in the
>> freezer and a small amount in a shaker, frozen it'll keep well just
>> about forever... and times I just don't feel like playing with garlic
>> bulbs, especially when all I want is a small amount. Granulated is
>> much neater to use than powdered. But I almost always have a head of
>> garlic in my cabinet, sits in a small blue glass ashtray.... it's rare
>> I buy more than two heads of garlic at a time.
>>
>
>That's wonderful, but this thread isn't about you.

All threads are about Sheldon. Didn't you know?

====

Back to garlic <g> D. doesn't like fresh garlic, so a manage to sneak in
garlic paste

He has never complained about that)

On Fri, 27 Mar 2020 20:05:42 -0000, "Ophelia"
> wrote:

>--
>http://www.helpforheroes.org.uk
>"Bruce" wrote in message ...
>
>On Fri, 27 Mar 2020 12:51:21 -0700, Taxed and Spent
> wrote:
>
>>That's wonderful, but this thread isn't about you.
>
>All threads are about Sheldon. Didn't you know?
>
>====
>
> Back to garlic <g> D. doesn't like fresh garlic, so a manage to sneak in
>garlic paste
>
>He has never complained about that)

Yes, sometimes it's better not to tell. We once cooked a dish for a
friend with conservative taste buds that had goat's cheese in it. He
liked it. When we told him about the goat's cheese, he turned slightly
green. Now he likes it.

Taxed and Spent wrote:
> On 3/27/2020 10:34 AM, Sheldon wrote:
>> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
>> > wrote:
>>
>>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "notbob" > wrote in message
>>>>> ...
>>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>>> 'garlic' anything (cloves, pwdr, salt, etc)!* What's a good
>>>>>> substitute
>>>>>> fer 'garlic'?*
>>>>>
>>>>> Depends on what you're making. Maybe onion?
>>>>
>>>> Granulated garlic or garlic powder.
>>>
>>> Well, why not just use garlic, since he has none of these things
>>> at all.
>>
>> I always keep granulated garlic, there are times when bulb garlic
>> isn't available or looks lousy.* I keep granulated garlic in the
>> freezer and a small amount in a shaker, frozen it'll keep well just
>> about forever... and times I just don't feel like playing with
>> garlic
>> bulbs, especially when all I want is a small amount.* Granulated is
>> much neater to use than powdered.* But I almost always have a
>> head of
>> garlic in my cabinet, sits in a small blue glass ashtray.... it's
>> rare
>> I buy more than two heads of garlic at a time.
>>
>
> That's wonderful, but this thread isn't about you.

He's fibbing anyway. When Popeye runs out of garlic, he just tosses
a dirty gym sock in the pot to simmer.

>>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>>>> > wrote:

>>>>>> Depends on what you're making. Maybe onion?

I sauteed 3 onions and tossed in a bunch'a onion salt. My "porto-gee"
beans came out OK.

BTW, my "porto-gee" beans have never been "certified" (dried pinto
beans, onions/garlic, hamburger. small can o' tomato sauce, all cooked
seperately, THEN combined). I hadda a buncha Portuguese friends that
never served up "porto-gee" beans, ever.

OTOH, the Portuguese in Oakdale, CA usta put on a bean feed that
lasted an entire week. Never went to it. (I was only 8 or 9, at the
time).

nb

--
http://www.helpforheroes.org.uk
"Bruce" wrote in message ...

On Fri, 27 Mar 2020 20:05:42 -0000, "Ophelia"
> wrote:

>--
>http://www.helpforheroes.org.uk
>"Bruce" wrote in message
.. .
>
>On Fri, 27 Mar 2020 12:51:21 -0700, Taxed and Spent
> wrote:
>
>>That's wonderful, but this thread isn't about you.
>
>All threads are about Sheldon. Didn't you know?
>
>====
>
> Back to garlic <g> D. doesn't like fresh garlic, so a manage to sneak in
>garlic paste
>
>He has never complained about that)

Yes, sometimes it's better not to tell. We once cooked a dish for a
friend with conservative taste buds that had goat's cheese in it. He
liked it. When we told him about the goat's cheese, he turned slightly
green. Now he likes it.

===

LOL been there, done that )))

On 3/27/2020 1:32 PM, Hank Rogers wrote:
> Taxed and Spent wrote:
>> On 3/27/2020 10:34 AM, Sheldon wrote:
>>> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
>>> > wrote:
>>>
>>>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "notbob" > wrote in message
>>>>>> ...
>>>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>>>> 'garlic' anything (cloves, pwdr, salt, etc)!Â* What's a good
>>>>>>> substitute
>>>>>>> fer 'garlic'?Â*
>>>>>>
>>>>>> Depends on what you're making. Maybe onion?
>>>>>
>>>>> Granulated garlic or garlic powder.
>>>>
>>>> Well, why not just use garlic, since he has none of these things
>>>> at all.
>>>
>>> I always keep granulated garlic, there are times when bulb garlic
>>> isn't available or looks lousy.Â* I keep granulated garlic in the
>>> freezer and a small amount in a shaker, frozen it'll keep well just
>>> about forever... and times I just don't feel like playing with
>>> garlic
>>> bulbs, especially when all I want is a small amount.Â* Granulated is
>>> much neater to use than powdered.Â* But I almost always have a
>>> head of
>>> garlic in my cabinet, sits in a small blue glass ashtray.... it's
>>> rare
>>> I buy more than two heads of garlic at a time.
>>>
>>
>> That's wonderful, but this thread isn't about you.
>
> He's fibbing anyway. When Popeye runs out of garlic, he just tosses
> a dirty gym sock in the pot to simmer.
>
>
>
>


He does that whether he has run out of garlic or not.

On Friday, March 27, 2020 at 11:17:28 AM UTC-10, notbob wrote:
> >>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
> >>>>> > wrote:
>
> >>>>>> Depends on what you're making. Maybe onion?
>
> I sauteed 3 onions and tossed in a bunch'a onion salt. My "porto-gee"
> beans came out OK.
>
> BTW, my "porto-gee" beans have never been "certified" (dried pinto
> beans, onions/garlic, hamburger. small can o' tomato sauce, all cooked
> seperately, THEN combined). I hadda a buncha Portuguese friends that
> never served up "porto-gee" beans, ever.
>
> OTOH, the Portuguese in Oakdale, CA usta put on a bean feed that
> lasted an entire week. Never went to it. (I was only 8 or 9, at the
> time).
>
> nb

Hawaii owes a lot to the pordagee. Without them, we wouldn't have Portuguese sausage, Portuguese sweet bread, or Portuguese bean soup. We wouldn't have the ukulele or the pordagee joke or pordagee horseshoes.

http://paieaprojects.com/blog/?tag=podagee-horseshoes

On Fri, 27 Mar 2020 15:54:21 -0700 (PDT), dsi1
> wrote:

>On Friday, March 27, 2020 at 11:17:28 AM UTC-10, notbob wrote:
>> >>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>> >>>>> > wrote:
>>
>> >>>>>> Depends on what you're making. Maybe onion?
>>
>> I sauteed 3 onions and tossed in a bunch'a onion salt. My "porto-gee"
>> beans came out OK.
>>
>> BTW, my "porto-gee" beans have never been "certified" (dried pinto
>> beans, onions/garlic, hamburger. small can o' tomato sauce, all cooked
>> seperately, THEN combined). I hadda a buncha Portuguese friends that
>> never served up "porto-gee" beans, ever.
>>
>> OTOH, the Portuguese in Oakdale, CA usta put on a bean feed that
>> lasted an entire week. Never went to it. (I was only 8 or 9, at the
>> time).
>>
>> nb
>
>Hawaii owes a lot to the pordagee. Without them, we wouldn't have Portuguese sausage, Portuguese sweet bread, or Portuguese bean soup. We wouldn't have the ukulele or the pordagee joke or pordagee horseshoes.
>
>http://paieaprojects.com/blog/?tag=podagee-horseshoes

Well, at least someone has a use for them.

On 3/27/2020 11:26 AM, Sheldon wrote:
> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
> > wrote:
>
>>
>> "notbob" > wrote in message
>> ...
>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>> fer 'garlic'?
>>
>> Depends on what you're making. Maybe onion?
>
> Granulated garlic or garlic powder.
>
Here's what I gathered from what nb said in what he thinks is his cutesy
slang: he doesn't have any of that garlic stuff.

Julie is actually right on this. Maybe a very sharp onion would suffice
in place of garlic. It depends on what he's planning to cook.

The first substitute I thought of was shallots. But hey, if he doesn't
have any kind of garlic I sincerely doubt he has any shallots.

Jill

On 3/27/2020 1:34 PM, Sheldon wrote:
> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
> > wrote:
>
>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "notbob" > wrote in message
>>>> ...
>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>>> fer 'garlic'?
>>>>
>>>> Depends on what you're making. Maybe onion?
>>>
>>> Granulated garlic or garlic powder.
>>
>> Well, why not just use garlic, since he has none of these things at all.
>
> I always keep granulated garlic, there are times when bulb garlic
> isn't available or looks lousy. I keep granulated garlic in the
> freezer and a small amount in a shaker, frozen it'll keep well just
> about forever..

Sheldon, you are not notbob. The problem is, nb seems to be out of
anything garlic.

Jill

notbob wrote:
>
> >>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
> >>>>> > wrote:
>
> >>>>>> Depends on what you're making. Maybe onion?
>
> I sauteed 3 onions and tossed in a bunch'a onion salt. My "porto-gee"
> beans came out OK.

I was thinking onions too. Probably the best substitute although
nothing like the garlic taste. Still the same family though (I
think).

This health mess should at least wake up people to always keep
plenty of the basics on hand...just in case.

A good plan: as soon as you open the last of something that you
often use, put a replacement on your grocery list. Also, like in
your case, even if you use fresh garlic and onions keep on hand a
small jar of garlic powder and onion powder just for backup.

Bruce wrote:
>
> "Ophelia wrote:
> > Back to garlic <g> D. doesn't like fresh garlic, so a manage to sneak in
> >garlic paste
> >He has never complained about that)
>
> Yes, sometimes it's better not to tell. We once cooked a dish for a
> friend with conservative taste buds that had goat's cheese in it. He
> liked it. When we told him about the goat's cheese, he turned slightly
> green.

Here's my version of that:
100 years ago, when married with 2 young girls (approx ages 6 and
4), I came home with 2 shark steaks one day. Wife cooked some for
the girls just like she made chicken nuggets. The girls loved
them and ate all.

Surprised that they loved them, later after dinner I told them
that it was shark meat, not chicken. They freaked out and for a
year or two after that, they refused even real chicken nuggets -
thinking we were trying to trick them again. lol (more for me
though)

dsi1 wrote:
> Hawaii owes a lot to the pordagee. Without them, we wouldn't
> have Portuguese sausage, Portuguese sweet bread, or Portuguese
> bean soup. We wouldn't have the ukulele or the pordagee joke
> or pordagee horseshoes.

Sounds to me like Hawaii might have been better off
without those kids. Especially the silly ukelele part.

On Saturday, March 28, 2020 at 3:50:34 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > Hawaii owes a lot to the pordagee. Without them, we wouldn't
> > have Portuguese sausage, Portuguese sweet bread, or Portuguese
> > bean soup. We wouldn't have the ukulele or the pordagee joke
> > or pordagee horseshoes.
>
> Sounds to me like Hawaii might have been better off
> without those kids. Especially the silly ukelele part.

What the heck do you have against kids and ukuleles? That's goofy as heck!

https://www.youtube.com/watch?v=eNxO9MpQ2vA

On Fri, 27 Mar 2020 21:37:38 -0400, jmcquown >
wrote:

>On 3/27/2020 1:34 PM, Sheldon wrote:
>> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
>> > wrote:
>>
>>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "notbob" > wrote in message
>>>>> ...
>>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>>>> fer 'garlic'?
>>>>>
>>>>> Depends on what you're making. Maybe onion?
>>>>
>>>> Granulated garlic or garlic powder.
>>>
>>> Well, why not just use garlic, since he has none of these things at all.
>>
>> I always keep granulated garlic, there are times when bulb garlic
>> isn't available or looks lousy. I keep granulated garlic in the
>> freezer and a small amount in a shaker, frozen it'll keep well just
>> about forever..
>
>Sheldon, you are not notbob. The problem is, nb seems to be out of
>anything garlic.
>
>Jill

I think mostly notbob is 'out of it'. I don't always have fresh herbs
but I always have dehy....dehy garlic is very inexpensive so anyone
who cooks can afford it and even the most isolated grocery store has
garlic powder, any pizzaria would have given notbob an ounce of
granulated garlic, there's a shaker on all their tables. We still
don't know what notbob is going to do with garlic. I suspect that by
now he has forgotten or the werewolves have departed.

Whenever I walk into the market the produce section is the first place
I enter and there is always onions and garlic a few teps into the
store... if the garlic looks good I'll pick out 1-2 fat heads,
sometimes I'll arrive back home and there will already be 1-2 heads in
my little blue glass ashtray... but so what. I'm always up to a pot of
Oriental pork bone broth soup and that needs lots of garlic. During
summer the pickled cukes need garlic and dill... I'll never tire of
fermented pickles, I can easily eat a half dozen at a sitting.
especially since they contain no calories and aid greatly in
digestion. And my next door neighbor grows garlic, potatoes, etc. so
always leaves a bagful at my back door... freshly dug spuds are
heavenly, actually earthly! I leave them vine ripened cantaloupes,
honeydews, etc. Each fall I leave them a gallon jar of fermented
garlic dills which they love. Everyone here exchanges overage of
produce. I haven't bought maple syrup and honey since I'm living
here, and most times I don't need to buy eggs, when we gift empty egg
cartons they arrive back filled. We also grow far more string beans
than we can possibly eat so our neighbors get plenty, especially the
Oriental long beans, those are extremely prolific, and stir fried they
need a lot of garlic.
Tonight's dinner will consist of the most gorgeous center cut thick
rib pork chops, a ton of asparaguys, and nuked spuds.
We are locked in to ourselves, we only open the back door to feed the
feral cats and birds. But we are on twenty acres and no one visits,
our nearest neighbors are more than a thousand feet away, except for a
herd of some twenty deer that were here this morning. I've not
noticed any sick critters.

Sheldon wrote:

> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
> > wrote:
>
> >
> >"notbob" > wrote in message
> > ...
> > > I got plenty 'o TP and paper towels, but jes discovered I got no
> >> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good
> substitute >> fer 'garlic'?
> >
> > Depends on what you're making. Maybe onion?
>
> Granulated garlic or garlic powder.

He just said he didn't have any of that.