Sheldon wrote:
> On Fri, 27 Mar 2020 21:37:38 -0400, jmcquown >
> wrote:
>
>> On 3/27/2020 1:34 PM, Sheldon wrote:
>>> On Fri, 27 Mar 2020 09:44:05 -0700, Taxed and Spent
>>> > wrote:
>>>
>>>> On 3/27/2020 8:26 AM, Sheldon wrote:
>>>>> On Thu, 26 Mar 2020 20:57:50 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "notbob" > wrote in message
>>>>>> ...
>>>>>>> I got plenty 'o TP and paper towels, but jes discovered I got no
>>>>>>> 'garlic' anything (cloves, pwdr, salt, etc)! What's a good substitute
>>>>>>> fer 'garlic'?
>>>>>>
>>>>>> Depends on what you're making. Maybe onion?
>>>>>
>>>>> Granulated garlic or garlic powder.
>>>>
>>>> Well, why not just use garlic, since he has none of these things at all.
>>>
>>> I always keep granulated garlic, there are times when bulb garlic
>>> isn't available or looks lousy. I keep granulated garlic in the
>>> freezer and a small amount in a shaker, frozen it'll keep well just
>>> about forever..
>>
>> Sheldon, you are not notbob. The problem is, nb seems to be out of
>> anything garlic.
>>
>> Jill
>
> I think mostly notbob is 'out of it'. I don't always have fresh herbs
> but I always have dehy....dehy garlic is very inexpensive so anyone
> who cooks can afford it and even the most isolated grocery store has
> garlic powder, any pizzaria would have given notbob an ounce of
> granulated garlic, there's a shaker on all their tables. We still
> don't know what notbob is going to do with garlic. I suspect that by
> now he has forgotten or the werewolves have departed.
>
> Whenever I walk into the market the produce section is the first place
> I enter and there is always onions and garlic a few teps into the
> store... if the garlic looks good I'll pick out 1-2 fat heads,
> sometimes I'll arrive back home and there will already be 1-2 heads in
> my little blue glass ashtray... but so what. I'm always up to a pot of
> Oriental pork bone broth soup and that needs lots of garlic. During
> summer the pickled cukes need garlic and dill... I'll never tire of
> fermented pickles, I can easily eat a half dozen at a sitting.
> especially since they contain no calories and aid greatly in
> digestion. And my next door neighbor grows garlic, potatoes, etc. so
> always leaves a bagful at my back door... freshly dug spuds are
> heavenly, actually earthly! I leave them vine ripened cantaloupes,
> honeydews, etc. Each fall I leave them a gallon jar of fermented
> garlic dills which they love. Everyone here exchanges overage of
> produce. I haven't bought maple syrup and honey since I'm living
> here, and most times I don't need to buy eggs, when we gift empty egg
> cartons they arrive back filled. We also grow far more string beans
> than we can possibly eat so our neighbors get plenty, especially the
> Oriental long beans, those are extremely prolific, and stir fried they
> need a lot of garlic.
> Tonight's dinner will consist of the most gorgeous center cut thick
> rib pork chops, a ton of asparaguys, and nuked spuds.
> We are locked in to ourselves, we only open the back door to feed the
> feral cats and birds. But we are on twenty acres and no one visits,
> our nearest neighbors are more than a thousand feet away, except for a
> herd of some twenty deer that were here this morning. I've not
> noticed any sick critters.
>

Popeye, I believes when yoose say nobody visits yoose.

If yoose can catch one of them deer, yoose could put a wig on it
and pretend it was a spanish nun in the vatican.