On 4/29/2020 9:05 PM, wrote:
> On Wednesday, April 29, 2020 at 6:36:21 PM UTC-5, wrote:
>>
>> On Wed, 29 Apr 2020 14:51:52 -0700 (PDT), "
>> > wrote:
>>
>>> Nowhere in Silvar's post did he mention 'hashbrowns.' Must have been that
>>> 'blow to the head' years ago affecting Crusty Krullers reading ability.
>>
>> Let me help the people in the remedial classes.. I will talk slow so
>> that may help...
>>
>> this the part that you purposefully left out
>>
>>> Butter and OO, melt in a skillet
>>> Sliced onion; sautee a few minutes
>>> Sliced potatoes; add to above, cook some more, to a little brown at edges
>>> Chopped garlic; add to above, cook briefly until fragrant
>>
>> there are a few key words that I want you to take special note of...
>> skillet
>> butter, olive oil, onions
>> here is the big one so pay close attention...
>> sliced potatoes and brown the edges... everything that was below that
>> was just window dressing. You can add whatever you want to the above
>> and it will still be hashed browns. You can put in a car tire and bits
>> of tin foil, and if you still want to eat it then go ahead but it will
>> still be hashed browns.
>>
> Dunce, nowhere was h.a.s.h. b.r.o.w.n. potatoes mentioned until you falsely
> claimed that's what he cooked. You stated h.a.s.h. b.r.o.w.n.s. as per
> usual, you don't have a clue what you are talking about. Just because
> potatoes are cooked in a skillet doesn't automatically make them hash
> browns; learn the difference so you won't sound nearly as stupid in the
> future.
>
> Definition of Hash Browns by Merriam-Webster
>
> hash browns. plural noun. : boiled potatoes that have been diced or
> shredded, mixed with chopped onions and shortening, and fried usually
> until they form a browned cake. €” called also hash brown potatoes,
> hashed brown potatoes, hashed browns.
>
And may I say again, adding dry white wine, cannellini beans, and a
healthy dose of thyme to those skillet potatoes automatically changes
the dish from "hash browns" to something else entirely.

Jill

On 4/30/2020 8:31 AM, Gary wrote:
> GM wrote:
>>
>> John Kuthe wrote:
> Once when camping on a float trip with friends of mine I was up
> early after drinking heavily the night before, and my young son
> came running up and said "Dad, I'm hungry!" I saw a bag of potato
> chips on the picnic table so I told him "Have some of those
> potato chips" which was very happy with. And another young boy
> the son of a neighbor of a friend asks his mom if he could have
> potato chips for breakfast too. She answered him kind of snidely
> and told him "No, you're gonna have a good nutritious breakfast"
> And I felt like telling her "Lady would you be happier if I
> sliced up some potatoes and fried them and called them Hash
> Browns?" ;-)

I'm sure she would have been happier. Hash browns are not the same as a
bag of potato chips. DOH!

>>
>> NICE role model for your son - a DRUNK and HUNGOVER father...
>
> I was about to say the same.
> Wth kind of multi-family camping trip is that? ;o(
>
Ditto.

Jill

On Friday, May 1, 2020 at 2:03:37 PM UTC-5, wrote:
>
> He Shits; He scores!!!
>
Still stupid, I see. Give it up brain dead, you lost. I proved you're
wrong, go ahead and admit that Silvar did not make hash browns. Only if
you'd learn to read; I guess that blow to the head interfered with your
ability to read. We all know you're not the brightest bulb.

> RA RA RA!!!!
>
Yoo-hoo, brainless (brain dead) twit! It's spelled RAH, RAH, RAH.
Your spelling is as poor as your comprehension skills.

On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>
> And may I say again, adding dry white wine, cannellini beans, and a
> healthy dose of thyme to those skillet potatoes automatically changes
> the dish from "hash browns" to something else entirely.
>
> Jill
>
_I_ know it, _you_ know it and so do 99% of the posters here with the
exception of Crusty Kruller. It must be awful to be so clueless and not
be able to recognize when you've made a complete idiot of yourself. But
that's our Crusty for you.

On Fri, 1 May 2020 12:59:17 -0700 (PDT), "
> wrote:

>On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>
>> And may I say again, adding dry white wine, cannellini beans, and a
>> healthy dose of thyme to those skillet potatoes automatically changes
>> the dish from "hash browns" to something else entirely.
>>
>> Jill
>>
>_I_ know it, _you_ know it and so do 99% of the posters here with the
>exception of Crusty Kruller. It must be awful to be so clueless and not
>be able to recognize when you've made a complete idiot of yourself. But
>that's our Crusty for you.

I don't know if I've ever eaten or seen a "hash brown". Do they come
in groups?

On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "
> > wrote:
>
> >On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
> >>
> >> And may I say again, adding dry white wine, cannellini beans, and a
> >> healthy dose of thyme to those skillet potatoes automatically changes
> >> the dish from "hash browns" to something else entirely.
> >>
> >> Jill
> >>
> >_I_ know it, _you_ know it and so do 99% of the posters here with the
> >exception of Crusty Kruller. It must be awful to be so clueless and not
> >be able to recognize when you've made a complete idiot of yourself. But
> >that's our Crusty for you.
>
> I don't know if I've ever eaten or seen a "hash brown". Do they come
> in groups?

Yes. The are generally found roaming the open prairies in herds.

Cindy Hamilton

On Fri, 1 May 2020 13:14:04 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
>> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "
>> > wrote:
>>
>> >On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>> >>
>> >> And may I say again, adding dry white wine, cannellini beans, and a
>> >> healthy dose of thyme to those skillet potatoes automatically changes
>> >> the dish from "hash browns" to something else entirely.
>> >>
>> >> Jill
>> >>
>> >_I_ know it, _you_ know it and so do 99% of the posters here with the
>> >exception of Crusty Kruller. It must be awful to be so clueless and not
>> >be able to recognize when you've made a complete idiot of yourself. But
>> >that's our Crusty for you.
>>
>> I don't know if I've ever eaten or seen a "hash brown". Do they come
>> in groups?
>
>Yes. The are generally found roaming the open prairies in herds.

I bet they mingle with the oysters.

On 5/1/2020 4:14 PM, Cindy Hamilton wrote:
> On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
>> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "
>> > wrote:
>>
>>> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>>>
>>>> And may I say again, adding dry white wine, cannellini beans, and a
>>>> healthy dose of thyme to those skillet potatoes automatically changes
>>>> the dish from "hash browns" to something else entirely.
>>>>
>>>> Jill
>>>>
>>> _I_ know it, _you_ know it and so do 99% of the posters here with the
>>> exception of Crusty Kruller. It must be awful to be so clueless and not
>>> be able to recognize when you've made a complete idiot of yourself. But
>>> that's our Crusty for you.
>>
>> I don't know if I've ever eaten or seen a "hash brown". Do they come
>> in groups?
>
> Yes. The are generally found roaming the open prairies in herds.
>
> Cindy Hamilton
>
Or perhaps near where the kookaburra are found.

Jill

On 5/1/2020 3:59 PM, wrote:
> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>
>> And may I say again, adding dry white wine, cannellini beans, and a
>> healthy dose of thyme to those skillet potatoes automatically changes
>> the dish from "hash browns" to something else entirely.
>>
>> Jill
>>
> _I_ know it, _you_ know it and so do 99% of the posters here with the
> exception of Crusty Kruller. It must be awful to be so clueless and not
> be able to recognize when you've made a complete idiot of yourself. But
> that's our Crusty for you.
>
Christeeee is a troll who came barging in yelling about religion and now
wants to look like a cooking guru. Amusing sometimes. In addition to
the potatoes, wine, beans in Silvar's recipe, there was "Cod filet, cut
crosswise into thick pieces; add to pan, cover, steam until cooked
through splash of lemon juice and S&P to finish."

That's more than Hash Browns.

Jill

On Fri, 1 May 2020 17:10:55 -0400, jmcquown >
wrote:

>On 5/1/2020 4:14 PM, Cindy Hamilton wrote:
>> On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
>>> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>>>>
>>>>> And may I say again, adding dry white wine, cannellini beans, and a
>>>>> healthy dose of thyme to those skillet potatoes automatically changes
>>>>> the dish from "hash browns" to something else entirely.
>>>>>
>>>>> Jill
>>>>>
>>>> _I_ know it, _you_ know it and so do 99% of the posters here with the
>>>> exception of Crusty Kruller. It must be awful to be so clueless and not
>>>> be able to recognize when you've made a complete idiot of yourself. But
>>>> that's our Crusty for you.
>>>
>>> I don't know if I've ever eaten or seen a "hash brown". Do they come
>>> in groups?
>>
>> Yes. The are generally found roaming the open prairies in herds.
>>
>> Cindy Hamilton
>>
>Or perhaps near where the kookaburra are found.

<https://s3.amazonaws.com/wildambienceassets/wp-content/uploads/2017/06/20191123/XC201461-Laughing-Kookaburra-Dacelo-novaeguineae-novaeguineae.mp3>

On Friday, May 1, 2020 at 4:35:01 PM UTC-5, jmcquown wrote:
>
> Christeeee is a troll who came barging in yelling about religion and now
> wants to look like a cooking guru. Amusing sometimes. In addition to
> the potatoes, wine, beans in Silvar's recipe, there was "Cod filet, cut
> crosswise into thick pieces; add to pan, cover, steam until cooked
> through splash of lemon juice and S&P to finish."
>
> That's more than Hash Browns.
>
> Jill
>
Yeah, a real master coo-coo with his air fryer and 'canning' pineapple jam
or whatever the concoction was.

(eye roll)

wrote:
> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>
>> And may I say again, adding dry white wine, cannellini beans, and a
>> healthy dose of thyme to those skillet potatoes automatically changes
>> the dish from "hash browns" to something else entirely.
>>
>> Jill
>>
> _I_ know it, _you_ know it and so do 99% of the posters here with the
> exception of Crusty Kruller. It must be awful to be so clueless and not
> be able to recognize when you've made a complete idiot of yourself. But
> that's our Crusty for you.
>

You talking bout the quora expert?
They know everything ... Just like our old sex maniac Popeye.
Why, just yesterday, he ****ed all the indian wimmens in da LOO.
It's an amazing accomplishment for a sweet umpteenth new york jew.

Bruce wrote:
> On Fri, 1 May 2020 13:14:04 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
>>> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>>>>
>>>>> And may I say again, adding dry white wine, cannellini beans, and a
>>>>> healthy dose of thyme to those skillet potatoes automatically changes
>>>>> the dish from "hash browns" to something else entirely.
>>>>>
>>>>> Jill
>>>>>
>>>> _I_ know it, _you_ know it and so do 99% of the posters here with the
>>>> exception of Crusty Kruller. It must be awful to be so clueless and not
>>>> be able to recognize when you've made a complete idiot of yourself. But
>>>> that's our Crusty for you.
>>>
>>> I don't know if I've ever eaten or seen a "hash brown". Do they come
>>> in groups?
>>
>> Yes. The are generally found roaming the open prairies in herds.
>
> I bet they mingle with the oysters.
>

But none have ever sniffed anyone's ass.

In australia, they are allowed to crawl up any dutch asses.

Watch out Fruce .., they might get your sorry ass.

On Friday, May 1, 2020 at 6:09:29 PM UTC-5, Hank Rogers wrote:
>
> You talking bout the quora expert?
> They know everything ...
>
He's a legend in his own mind. (What's left of it.)

Bruce wrote:
> On Fri, 1 May 2020 17:10:55 -0400, jmcquown >
> wrote:
>
>> On 5/1/2020 4:14 PM, Cindy Hamilton wrote:
>>> On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
>>>> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>>>>>
>>>>>> And may I say again, adding dry white wine, cannellini beans, and a
>>>>>> healthy dose of thyme to those skillet potatoes automatically changes
>>>>>> the dish from "hash browns" to something else entirely.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>> _I_ know it, _you_ know it and so do 99% of the posters here with the
>>>>> exception of Crusty Kruller. It must be awful to be so clueless and not
>>>>> be able to recognize when you've made a complete idiot of yourself. But
>>>>> that's our Crusty for you.
>>>>
>>>> I don't know if I've ever eaten or seen a "hash brown". Do they come
>>>> in groups?
>>>
>>> Yes. The are generally found roaming the open prairies in herds.
>>>
>>> Cindy Hamilton
>>>
>> Or perhaps near where the kookaburra are found.
>
> <https://s3.amazonaws.com/wildambienceassets/wp-content/uploads/2017/06/20191123/XC201461-Laughing-Kookaburra-Dacelo-novaeguineae-novaeguineae.mp3>
>

Yoose still sniffing druce?

jmcquown wrote:
>
> And may I say again, adding dry white wine, cannellini beans, and a
> healthy dose of thyme to those skillet potatoes automatically changes
> the dish from "hash browns" to something else entirely.

Definitely not hash browns.

GM wrote:
>
> wrote:
>
> > On Thursday, April 30, 2020 at 3:30:30 PM UTC-5, Dave Smith wrote:
> > >
> > > I believe that I posted before about a co-worker who came into work one
> > > night in a foul mood. His son worked with us to and told us what had
> > > happened. His wife had served him mushrooms and he hates mushrooms. He
> > > didn't know there were mushrooms in it until he went back for a fourth
> > > helping.
> > >
> > It's terrible to hate something so badly that you have to have 4 servings,
> > isn't it?
> >
> > HAR-HAR-HAR-HAR!!!
>
> Hey, saw this the other night on METV, a retro network, it is an Alfred Hitchcock episode (November 29th, 1959) - written by RAY BRADBURY! - about how kids cultivating mushrooms leads to an alien invasion, VERY creepy!
>
> https://www.imdb.com/title/tt0508248/
>
> "Mental suggestions and odd behavior have some people believing a special delivery of quick-growing mushroom spores may be an invading life form...
>
> Terrific episode for those who don't mind a dash of sci-fi in their Hitchcock. Young entrepreneur Peter Lazar sends away for a mushroom deal that promises quick profits by growing them in your own home. He's excited, and so are his Ozzie and Harriet parents. The next day a neighbor darkly summons Dad with incredible stories about people disappearing for no reason. Dad is unsettled since the neighbor seems so convincing, but then he becomes alarmed when the neighbor too inexplicably drops out of sight. What's going on?

Interesting that you mention that episode.
I watched it late night only about 2 weeks ago.
His kid was growing mushrooms in the basement.

> The final scene is one of the spookiest of all the Hitchcock entries...

And guess what happened to me. Right before the final scene, they
went to commercials and I dozed off. I was loving the show but
I missed the final scene. dammit!

Feel free to tell me what happened. Doubt it will be shown again
any time soon.

On Sat, 02 May 2020 05:09:45 -0400, Gary > wrote:

>jmcquown wrote:
>>
>> And may I say again, adding dry white wine, cannellini beans, and a
>> healthy dose of thyme to those skillet potatoes automatically changes
>> the dish from "hash browns" to something else entirely.
>
>Definitely not hash browns.


It is like this...
If I make some pesto I can put anything from matchsticks to
watermelon and it will still be pesto. When I cut up a potato and fry
it in fat or oil then it is called hash browns, I can add those same
match sticks and watermelon and it is still hash browns.
It does get confusing when you put pesto on hashbrowns because
depending on what country and area of that country you are from, what
season it is and what time zone your are in along with where orion is
in the sky then it could be called either pesto or hashbrowns. Now if
you are in the southern hemisphere and the southern cross is in the
sky then it is called a hash brown pesto unless it is tuesday then it
is called a pesto hash brown. Dems da rules. I did not make the rules
I just enforce the rules. I am for all intents and purposes the
hasbrown and pesto police (unless of course it is tuesday)

--

____/~~~sine qua non~~~\____

On Saturday, May 2, 2020 at 11:47:28 AM UTC-4, wrote:
> On Sat, 02 May 2020 05:09:45 -0400, Gary > wrote:
>
> >jmcquown wrote:
> >>
> >> And may I say again, adding dry white wine, cannellini beans, and a
> >> healthy dose of thyme to those skillet potatoes automatically changes
> >> the dish from "hash browns" to something else entirely.
> >
> >Definitely not hash browns.
>
>
> It is like this...
> If I make some pesto I can put anything from matchsticks to
> watermelon and it will still be pesto. When I cut up a potato and fry
> it in fat or oil then it is called hash browns, I can add those same
> match sticks and watermelon and it is still hash browns.
> It does get confusing when you put pesto on hashbrowns because
> depending on what country and area of that country you are from, what
> season it is and what time zone your are in along with where orion is
> in the sky then it could be called either pesto or hashbrowns. Now if
> you are in the southern hemisphere and the southern cross is in the
> sky then it is called a hash brown pesto unless it is tuesday then it
> is called a pesto hash brown. Dems da rules. I did not make the rules
> I just enforce the rules. I am for all intents and purposes the
> hasbrown and pesto police (unless of course it is tuesday)

How nice for you.

Cindy Hamilton

wrote:
>
> Especially
> when I put pepper on to my french fries. People are like why would you
> put pepper on fries? My usual response is do you put pepper on a baked
> potato or hash browns or ANY other potato dish?

Next time I make fries I'll have to post a pic.
I salt them then literally frost them with pepper.
I rarely use ketchup. The salt and mass quantities of
pepper is the taste I like.

One thing I've found and is interesting. You can definitely
add too much black pepper to some dishes and it turns
annoying too hot. Potatoes however are immune to a black
pepper overdose.

On 2020-05-02 12:44 p.m., Gary wrote:
> wrote:
>>
>> Especially
>> when I put pepper on to my french fries. People are like why would you
>> put pepper on fries? My usual response is do you put pepper on a baked
>> potato or hash browns or ANY other potato dish?
>
> Next time I make fries I'll have to post a pic.
> I salt them then literally frost them with pepper.
> I rarely use ketchup. The salt and mass quantities of
> pepper is the taste I like.
>
> One thing I've found and is interesting. You can definitely
> add too much black pepper to some dishes and it turns
> annoying too hot. Potatoes however are immune to a black
> pepper overdose.
>

Listening to you two brag about your pepper consumption reminded me of a
guy were used to run into at a local breakfast. When his breakfast was
served were would pour more pepper onto his eggs than I would use in a
month. Then he would sit there with the pepper shaker in hand and
sprinkle a little more on each forkful of egg before he ate it.

On Saturday, May 2, 2020 at 12:48:07 PM UTC-4, Dave Smith wrote:
> On 2020-05-02 12:44 p.m., Gary wrote:
> > wrote:
> >>
> >> Especially
> >> when I put pepper on to my french fries. People are like why would you
> >> put pepper on fries? My usual response is do you put pepper on a baked
> >> potato or hash browns or ANY other potato dish?
> >
> > Next time I make fries I'll have to post a pic.
> > I salt them then literally frost them with pepper.
> > I rarely use ketchup. The salt and mass quantities of
> > pepper is the taste I like.
> >
> > One thing I've found and is interesting. You can definitely
> > add too much black pepper to some dishes and it turns
> > annoying too hot. Potatoes however are immune to a black
> > pepper overdose.
> >
>
> Listening to you two brag about your pepper consumption reminded me of a
> guy were used to run into at a local breakfast. When his breakfast was
> served were would pour more pepper onto his eggs than I would use in a
> month. Then he would sit there with the pepper shaker in hand and
> sprinkle a little more on each forkful of egg before he ate it.

The guy's taste buds must have been set on 1.

Cindy Hamilton

Dave Smith wrote:
>
> Listening to you two brag about your pepper consumption reminded me of a
> guy were used to run into at a local breakfast. When his breakfast was
> served were would pour more pepper onto his eggs than I would use in a
> month. Then he would sit there with the pepper shaker in hand and
> sprinkle a little more on each forkful of egg before he ate it.

That's funny, Dave. For me, eggs are one thing that can only
handle so much black pepper. A little too much can ruin eggs.

It's only potatoes that can take it all for me. No matter what
kind of potato. Baked, fries, hash browns. Only potato dishes.

On 2020-05-02 12:54 p.m., Cindy Hamilton wrote:
> On Saturday, May 2, 2020 at 12:48:07 PM UTC-4, Dave Smith wrote:
>
>>
>> Listening to you two brag about your pepper consumption reminded me of a
>> guy were used to run into at a local breakfast. When his breakfast was
>> served were would pour more pepper onto his eggs than I would use in a
>> month. Then he would sit there with the pepper shaker in hand and
>> sprinkle a little more on each forkful of egg before he ate it.
>
> The guy's taste buds must have been set on 1.
>

It made my taste buds cringe to see him sprinkling more pepper on a
forkful of egg that was already black with the stuff.

Dave Smith wrote:
>
> The (mushroom) thrill is gone.

"The thrill is gone" is an old classic BB King song.
He didn't mention mushrooms though.

On 2020-05-02 2:29 p.m., Gary wrote:
> Dave Smith wrote:
>>
>> The (mushroom) thrill is gone.
>
> "The thrill is gone" is an old classic BB King song.
> He didn't mention mushrooms though.
>

He probably thought he didn't need to because the mushrooms were wearing
off.

Gary wrote:

> GM wrote:
> >
> > wrote:
> >
> > > On Thursday, April 30, 2020 at 3:30:30 PM UTC-5, Dave Smith wrote:
> > > >
> > > > I believe that I posted before about a co-worker who came into work one
> > > > night in a foul mood. His son worked with us to and told us what had
> > > > happened. His wife had served him mushrooms and he hates mushrooms.. He
> > > > didn't know there were mushrooms in it until he went back for a fourth
> > > > helping.
> > > >
> > > It's terrible to hate something so badly that you have to have 4 servings,
> > > isn't it?
> > >
> > > HAR-HAR-HAR-HAR!!!
> >
> > Hey, saw this the other night on METV, a retro network, it is an Alfred Hitchcock episode (November 29th, 1959) - written by RAY BRADBURY! - about how kids cultivating mushrooms leads to an alien invasion, VERY creepy!
> >
> > https://www.imdb.com/title/tt0508248/
> >
> > "Mental suggestions and odd behavior have some people believing a special delivery of quick-growing mushroom spores may be an invading life form....
> >
> > Terrific episode for those who don't mind a dash of sci-fi in their Hitchcock. Young entrepreneur Peter Lazar sends away for a mushroom deal that promises quick profits by growing them in your own home. He's excited, and so are his Ozzie and Harriet parents. The next day a neighbor darkly summons Dad with incredible stories about people disappearing for no reason. Dad is unsettled since the neighbor seems so convincing, but then he becomes alarmed when the neighbor too inexplicably drops out of sight. What's going on?
>
> Interesting that you mention that episode.
> I watched it late night only about 2 weeks ago.
> His kid was growing mushrooms in the basement.
>
> > The final scene is one of the spookiest of all the Hitchcock entries...
>
> And guess what happened to me. Right before the final scene, they
> went to commercials and I dozed off. I was loving the show but
> I missed the final scene. dammit!
>
> Feel free to tell me what happened. Doubt it will be shown again
> any time soon.


The kid coerced his dad into eating some mushrooms...

8-D

--
Best
Greg

On Sat, 2 May 2020 12:48:34 -0400, Dave Smith
> wrote:

>On 2020-05-02 12:44 p.m., Gary wrote:
>> wrote:
>>>
>>> Especially
>>> when I put pepper on to my french fries. People are like why would you
>>> put pepper on fries? My usual response is do you put pepper on a baked
>>> potato or hash browns or ANY other potato dish?
>>
>> Next time I make fries I'll have to post a pic.
>> I salt them then literally frost them with pepper.
>> I rarely use ketchup. The salt and mass quantities of
>> pepper is the taste I like.
>>
>> One thing I've found and is interesting. You can definitely
>> add too much black pepper to some dishes and it turns
>> annoying too hot. Potatoes however are immune to a black
>> pepper overdose.
>>
>
>Listening to you two brag about your pepper consumption reminded me of a
>guy were used to run into at a local breakfast. When his breakfast was
>served were would pour more pepper onto his eggs than I would use in a
>month. Then he would sit there with the pepper shaker in hand and
>sprinkle a little more on each forkful of egg before he ate it.

Yeah I have seen that before and that is what is called a mental
breakdown from eating too many ants. It is sort of like PTSD but
caused by the consumption of too many ants.

--

____/~~~sine qua non~~~\____

On Sat, 02 May 2020 13:24:32 -0400, Gary > wrote:

>Dave Smith wrote:
>>
>> Listening to you two brag about your pepper consumption reminded me of a
>> guy were used to run into at a local breakfast. When his breakfast was
>> served were would pour more pepper onto his eggs than I would use in a
>> month. Then he would sit there with the pepper shaker in hand and
>> sprinkle a little more on each forkful of egg before he ate it.
>
>That's funny, Dave. For me, eggs are one thing that can only
>handle so much black pepper. A little too much can ruin eggs.
>
>It's only potatoes that can take it all for me. No matter what
>kind of potato. Baked, fries, hash browns. Only potato dishes.

I like adding pesto to eggs it is truly a treat. No salt and pepper
needed as I have plenty of spice in my pesto. When I make pesto I
usually add some sriracha sauce except this last time I added
something called kimchi spice or some crap like that. Gluten free
sriracha is getting harder to find not to mention it is like 8 dollars
for a small bottle.

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