On Sat, 02 May 2020 13:24:32 -0400, Gary > wrote:

>Dave Smith wrote:
>>
>> Listening to you two brag about your pepper consumption reminded me of a
>> guy were used to run into at a local breakfast. When his breakfast was
>> served were would pour more pepper onto his eggs than I would use in a
>> month. Then he would sit there with the pepper shaker in hand and
>> sprinkle a little more on each forkful of egg before he ate it.
>
>That's funny, Dave. For me, eggs are one thing that can only
>handle so much black pepper. A little too much can ruin eggs.
>
>It's only potatoes that can take it all for me. No matter what
>kind of potato. Baked, fries, hash browns. Only potato dishes.

I like adding pesto to eggs it is truly a treat. No salt and pepper
needed as I have plenty of spice in my pesto. When I make pesto I
usually add some sriracha sauce except this last time I added
something called kimchi spice or some crap like that. Gluten free
sriracha is getting harder to find not to mention it is like 8 dollars
for a small bottle.

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____/~~~sine qua non~~~\____