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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 02 May 2020 13:24:32 -0400, Gary > wrote:
>Dave Smith wrote: >> >> Listening to you two brag about your pepper consumption reminded me of a >> guy were used to run into at a local breakfast. When his breakfast was >> served were would pour more pepper onto his eggs than I would use in a >> month. Then he would sit there with the pepper shaker in hand and >> sprinkle a little more on each forkful of egg before he ate it. > >That's funny, Dave. For me, eggs are one thing that can only >handle so much black pepper. A little too much can ruin eggs. > >It's only potatoes that can take it all for me. No matter what >kind of potato. Baked, fries, hash browns. Only potato dishes. I like adding pesto to eggs it is truly a treat. No salt and pepper needed as I have plenty of spice in my pesto. When I make pesto I usually add some sriracha sauce except this last time I added something called kimchi spice or some crap like that. Gluten free sriracha is getting harder to find not to mention it is like 8 dollars for a small bottle. -- ____/~~~sine qua non~~~\____ |
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