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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add
some cheese to the eggs. I have brie, I also have some gouda which is really nice. I'll save the bacon or sausage for another time. ![]() Jill |
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On 2020-05-07 7:48 p.m., jmcquown wrote:
> I'm with Cindy on this one.Â* Scrambled eggs and toast.Â* I'll likely add > some cheese to the eggs.Â* I have brie, I also have some gouda which is > really nice. > > I'll save the bacon or sausage for another time. ![]() > We had baked chicken legs, baked potatoes and steamed fresh local asparagus. Delicious. |
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On 5/7/2020 6:48 PM, jmcquown wrote:
> I'm with Cindy on this one.Â* Scrambled eggs and toast.Â* I'll likely add > some cheese to the eggs.Â* I have brie, I also have some gouda which is > really nice. > > I'll save the bacon or sausage for another time. ![]() > > Jill We had taco salads . Damtasty ! -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
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On Thursday, May 7, 2020 at 7:48:55 PM UTC-4, jmcquown wrote:
> I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add > some cheese to the eggs. I have brie, I also have some gouda which is > really nice. > > I'll save the bacon or sausage for another time. ![]() > > Jill Ironically, I didn't feel like having eggs, so I had a BLT. I thought about egg salad, but the BLT sounded like less effort. Cindy Hamilton |
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On Fri, 8 May 2020 03:14:36 -0700 (PDT), Cindy Hamilton
> wrote: >On Thursday, May 7, 2020 at 7:48:55 PM UTC-4, jmcquown wrote: >> I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add >> some cheese to the eggs. I have brie, I also have some gouda which is >> really nice. >> >> I'll save the bacon or sausage for another time. ![]() >> >> Jill > >Ironically, I didn't feel like having eggs, so I had a BLT. I thought >about egg salad, but the BLT sounded like less effort. Who needs daytime soaps? |
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jmcquown wrote:
> > I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add > some cheese to the eggs. I have brie, I also have some gouda which is > really nice. > > I'll save the bacon or sausage for another time. ![]() Add me, somewhat. For a late lunch I had 2 fried egg sandwiches with cheese. For a small dinner later, I had 3 pancakes with sausage. |
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Cindy Hamilton wrote:
> > On Thursday, May 7, 2020 at 7:48:55 PM UTC-4, jmcquown wrote: > > I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add > > some cheese to the eggs. I have brie, I also have some gouda which is > > really nice. > > > > I'll save the bacon or sausage for another time. ![]() > > > > Jill > > Ironically, I didn't feel like having eggs, so I had a BLT. I thought > about egg salad, but the BLT sounded like less effort. A BLT will always win over an egg sandwich. |
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On 2020-05-08 9:17 a.m., Gary wrote:
> Cindy Hamilton wrote: >> Ironically, I didn't feel like having eggs, so I had a BLT. I thought >> about egg salad, but the BLT sounded like less effort. > > A BLT will always win over an egg sandwich. I could make or eat a BLT just about any time. A fried egg sandwich is something I make maybe once every 3-4 years. I can't remember the last time I made an egg salad sandwich. I usually have one if I go to an event with a sandwich tray is offered. One is enough to keep me going for a few years. It's odd. I kind of like them. I just don't make them. |
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On Fri, 08 May 2020 09:17:08 -0400, Gary > wrote:
>Cindy Hamilton wrote: >> >> On Thursday, May 7, 2020 at 7:48:55 PM UTC-4, jmcquown wrote: >> > I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add >> > some cheese to the eggs. I have brie, I also have some gouda which is >> > really nice. >> > >> > I'll save the bacon or sausage for another time. ![]() >> > >> > Jill >> >> Ironically, I didn't feel like having eggs, so I had a BLT. I thought >> about egg salad, but the BLT sounded like less effort. > >A BLT will always win over an egg sandwich. Not for me, a BLT is a total waste of lettuce and tomato... I think a can of sardines with lettuce and tomatoes is far better. Bacon is an abomonation of pork, |
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On 5/8/2020 2:34 PM, Sheldon Martin wrote:
> On Fri, 08 May 2020 09:17:08 -0400, Gary > wrote: > >> Cindy Hamilton wrote: >>> >>> On Thursday, May 7, 2020 at 7:48:55 PM UTC-4, jmcquown wrote: >>>> I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add >>>> some cheese to the eggs. I have brie, I also have some gouda which is >>>> really nice. >>>> >>>> I'll save the bacon or sausage for another time. ![]() >>>> >>>> Jill >>> >>> Ironically, I didn't feel like having eggs, so I had a BLT. I thought >>> about egg salad, but the BLT sounded like less effort. >> >> A BLT will always win over an egg sandwich. > > Not for me, a BLT is a total waste of lettuce and tomato... I think a > can of sardines with lettuce and tomatoes is far better. Bacon is an > abomonation of pork, > And you're a waste of skin . -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
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Sheldon Martin wrote:
> On Fri, 08 May 2020 09:17:08 -0400, Gary > wrote: > >> Cindy Hamilton wrote: >>> >>> On Thursday, May 7, 2020 at 7:48:55 PM UTC-4, jmcquown wrote: >>>> I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add >>>> some cheese to the eggs. I have brie, I also have some gouda which is >>>> really nice. >>>> >>>> I'll save the bacon or sausage for another time. ![]() >>>> >>>> Jill >>> >>> Ironically, I didn't feel like having eggs, so I had a BLT. I thought >>> about egg salad, but the BLT sounded like less effort. >> >> A BLT will always win over an egg sandwich. > > Not for me, a BLT is a total waste of lettuce and tomato... I think a > can of sardines with lettuce and tomatoes is far better. Bacon is an > abomonation of pork, > Yoose jews could use bacon as colon cleansing strips, instead of cloth strips like the gurus in india. I think it would still work, even with yoose special RO water. Afterwards, Popeye, yoose can eat the bacon and it will taste marvelous for yoose faggots. |
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On 2020 May 7, , jmcquown wrote
(in article >): > I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add > some cheese to the eggs. I have brie, I also have some gouda which is > really nice. > I'll save the bacon or sausage for another time. ![]() I made beef (hamburger) tacos with McCormick's taco seasoning, fried corn tortillas, Campari tomatoes, shredded cheese and lettuce with a tad of Cholla per taco. The taco shells were a month old. Still Okay. Yay! Tonight, were scrounging various leftovers. leo |
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On 5/8/2020 9:15 AM, Gary wrote:
> jmcquown wrote: >> >> I'm with Cindy on this one. Scrambled eggs and toast. I'll likely add >> some cheese to the eggs. I have brie, I also have some gouda which is >> really nice. >> >> I'll save the bacon or sausage for another time. ![]() > > Add me, somewhat. For a late lunch I had 2 fried egg > sandwiches with cheese. > I haven't had a fried egg sandwich in many years. Eggs, softly scrambled with some cheese and a piece of buttered toast. > For a small dinner later, I had 3 pancakes with sausage. > Hope you enjoyed it! Jill |
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