On Sunday, May 10, 2020 at 2:37:48 PM UTC-10, Bruce wrote:
> On Sun, 10 May 2020 19:34:33 -0500, "cshenk" > wrote:
>
> >dsi1 wrote:
> >
> >> On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote:
> >> > In the interest of expanding my moldy old horizons, I bought a 14
> >> > ounce plastic container of mild Nasoya kimchi from the refrigerated
> >> > vegetable section at the grocery store. When I got it home, I let
> >> > my wife and SIL put the groceries away.
> >> > A couple of days later, I noticed the kimchi in the cupboard, and
> >> > it says on the bottle that its perishable and to keep it
> >> > refrigerated. My SIL says she'll try it. My wife says she wont,
> >> > and Im all askeert. So I think Ill chuck this one and buy
> >> > another. Next time, theyll know to refrigerate this particular
> >> > product. I came so close to trying kimchi for the first time. I
> >> > would have bought hot for myself, but...
> >> >
> >> > leo
> >>
> >> I'd eat it. Refrigerate it first because it'll taste better cold -
> >> less pungent. Basically, here's a couple of styles of Kim chee -
> >> Korean and Hawaiian style. The Korean style will typically have a
> >> bright red look to it and is fermented. The Hawaiian style will have
> >> a cleaner look and will not be fermented. It will also be less spicy.
> >> People that love Korean food will probably not care for Hawaiian kim
> >> chee. OTOH, it might be just perfect for people that have never tried
> >> kimchi before.
> >>
> >> I was raised on Hawaiian kim chee but these days I prefer the Korean
> >> style - it's more hardcore.
> >
> >Hawaiian kimchee is basically Japanese kimchee.
>
> *grabs the popcorn*

I'm glad that you brought that up. I regret to inform you that the show has been canceled due to the covid-19 troubles. It'll have to be rescheduled to a later date - my guess until the spring of 2021. Sorry folks, we're not offering refunds for this fiasco. Better luck next time. �😼

On Sun, 10 May 2020 17:49:27 -0700 (PDT), dsi1
> wrote:

>On Sunday, May 10, 2020 at 2:37:48 PM UTC-10, Bruce wrote:
>> On Sun, 10 May 2020 19:34:33 -0500, "cshenk" > wrote:
>>
>> >dsi1 wrote:
>> >
>> >> On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote:
>> >> > In the interest of expanding my moldy old horizons, I bought a 14
>> >> > ounce plastic container of mild Nasoya kimchi from the refrigerated
>> >> > vegetable section at the grocery store. When I got it home, I let
>> >> > my wife and SIL put the groceries away.
>> >> > A couple of days later, I noticed the kimchi in the cupboard, and
>> >> > it says on the bottle that its perishable and to keep it
>> >> > refrigerated. My SIL says she'll try it. My wife says she wont,
>> >> > and Im all askeert. So I think Ill chuck this one and buy
>> >> > another. Next time, theyll know to refrigerate this particular
>> >> > product. I came so close to trying kimchi for the first time. I
>> >> > would have bought hot for myself, but...
>> >> >
>> >> > leo
>> >>
>> >> I'd eat it. Refrigerate it first because it'll taste better cold -
>> >> less pungent. Basically, here's a couple of styles of Kim chee -
>> >> Korean and Hawaiian style. The Korean style will typically have a
>> >> bright red look to it and is fermented. The Hawaiian style will have
>> >> a cleaner look and will not be fermented. It will also be less spicy.
>> >> People that love Korean food will probably not care for Hawaiian kim
>> >> chee. OTOH, it might be just perfect for people that have never tried
>> >> kimchi before.
>> >>
>> >> I was raised on Hawaiian kim chee but these days I prefer the Korean
>> >> style - it's more hardcore.
>> >
>> >Hawaiian kimchee is basically Japanese kimchee.
>>
>> *grabs the popcorn*
>
>I'm glad that you brought that up. I regret to inform you that the show has been canceled due to the covid-19 troubles. It'll have to be rescheduled to a later date - my guess until the spring of 2021. Sorry folks, we're not offering refunds for this fiasco. Better luck next time. ??

Damn!

cshenk wrote:

> LOL, I have a fresh batch of Kimchee going. Mine is radish, daikon,
> carrot and Nappa cabbage. It's not going to be fermented nor will it
> be super hot. It's a small batch of only 3 cups or so.
>
> 1/2 cup each then an added 1/2 cup cabbage of the bottoms. 1TB salt
> and lots of water in a 6 cup container. Let sit for at least 4 hours.
> Drain then *lightly rinse* (we like it salty). Add 1/2 ts red korean
> pepper flakes and mix then add Kochujang to desired levels and mix.
> Refridgerate what you didnt eat right away. ;-)

Thanks for posting that...saved in my recipe folder.
I might give that a try someday.

dsi1 wrote:

> On Sunday, May 10, 2020 at 2:37:48 PM UTC-10, Bruce wrote:
> > On Sun, 10 May 2020 19:34:33 -0500, "cshenk" >
> > wrote:
> >
> > > dsi1 wrote:
> > >
> > >> On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote:
> > >> > In the interest of expanding my moldy old horizons, I bought a
> > 14 >> > ounce plastic container of mild Nasoya kimchi from the
> > refrigerated >> > vegetable section at the grocery store. When I
> > got it home, I let >> > my wife and SIL put the groceries away.
> > >> > A couple of days later, I noticed the kimchi in the cupboard,
> > and >> > it says on the bottle that its perishable and to keep it
> > >> > refrigerated. My SIL says she'll try it. My wife says she
> > wont, >> > and Im all askeert. So I think Ill chuck this one
> > and buy >> > another. Next time, theyll know to refrigerate this
> > particular >> > product. I came so close to trying kimchi for the
> > first time. I >> > would have bought hot for myself, but...
> > >> >
> > >> > leo
> > >>
> > >> I'd eat it. Refrigerate it first because it'll taste better cold
> > - >> less pungent. Basically, here's a couple of styles of Kim chee
> > - >> Korean and Hawaiian style. The Korean style will typically
> > have a >> bright red look to it and is fermented. The Hawaiian
> > style will have >> a cleaner look and will not be fermented. It
> > will also be less spicy. >> People that love Korean food will
> > probably not care for Hawaiian kim >> chee. OTOH, it might be just
> > perfect for people that have never tried >> kimchi before.
> > >>
> > >> I was raised on Hawaiian kim chee but these days I prefer the
> > Korean >> style - it's more hardcore.
> > >
> > > Hawaiian kimchee is basically Japanese kimchee.
> >
> > *grabs the popcorn*
>
> I'm glad that you brought that up. I regret to inform you that the
> show has been canceled due to the covid-19 troubles. It'll have to be
> rescheduled to a later date - my guess until the spring of 2021.
> Sorry folks, we're not offering refunds for this fiasco. Better luck
> next time. �😼

Nothing wrong with Hawaiian Kimchee, it's just that it's roots come
from Japan. You learned it on an island 1/3 roughly, Japanese.

On Mon, 11 May 2020 18:37:32 -0500, "cshenk" > wrote:

>dsi1 wrote:
>
>> On Sunday, May 10, 2020 at 2:37:48 PM UTC-10, Bruce wrote:
>> > On Sun, 10 May 2020 19:34:33 -0500, "cshenk" >
>> > wrote:
>> >
>> > > Hawaiian kimchee is basically Japanese kimchee.
>> >
>> > *grabs the popcorn*
>>
>> I'm glad that you brought that up. I regret to inform you that the
>> show has been canceled due to the covid-19 troubles. It'll have to be
>> rescheduled to a later date - my guess until the spring of 2021.
>> Sorry folks, we're not offering refunds for this fiasco. Better luck
>> next time. ??
>
>Nothing wrong with Hawaiian Kimchee, it's just that it's roots come
>from Japan. You learned it on an island 1/3 roughly, Japanese.

Checking where the popcorn is, just in case...

On Tue, 12 May 2020 14:46:48 -0500, Sqwertz >
wrote:

>On Fri, 08 May 2020 19:18:46 -0700, Leo wrote:
>
>> In the interest of expanding my moldy old horizons, I bought a 14 ounce
>> plastic container of mild Nasoya kimchi from the refrigerated vegetable
>> section at the grocery store. When I got it home, I let my wife and SIL put
>> the groceries away.
>> A couple of days later, I noticed the kimchi in the cupboard, and it says
>> on the bottle that its perishable and to keep it refrigerated. My SIL
>> says she'll try it. My wife says she wont, and Im all askeert.
>> So I think Ill chuck this one and buy another. Next time, theyll know
>> to refrigerate this particular product.
>> I came so close to trying kimchi for the first time. I would have bought
>> hot for myself, but...
>
>Well? Did you eat it?

No, he had to march to Las Vegas.