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Kimchi
In the interest of expanding my moldy old horizons, I bought a 14 ounce
plastic container of mild Nasoya kimchi from the refrigerated vegetable section at the grocery store. When I got it home, I let my wife and SIL put the groceries away. A couple of days later, I noticed the kimchi in the cupboard, and it says on the bottle that its perishable and to keep it refrigerated. My SIL says she'll try it. My wife says she wont, and Im all askeert. So I think Ill chuck this one and buy another. Next time, theyll know to refrigerate this particular product. I came so close to trying kimchi for the first time. I would have bought hot for myself, but... leo |
Kimchi
On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote:
> In the interest of expanding my moldy old horizons, I bought a 14 ounce > plastic container of mild Nasoya kimchi from the refrigerated vegetable > section at the grocery store. When I got it home, I let my wife and SIL put > the groceries away. > A couple of days later, I noticed the kimchi in the cupboard, and it says > on the bottle that its perishable and to keep it refrigerated. My SIL > says she'll try it. My wife says she wont, and Im all askeert. > So I think Ill chuck this one and buy another. Next time, theyll know > to refrigerate this particular product. > I came so close to trying kimchi for the first time. I would have bought > hot for myself, but... > > leo Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) John Kuthe... |
Kimchi
On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe
> wrote: >On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote: >> In the interest of expanding my moldy old horizons, I bought a 14 ounce >> plastic container of mild Nasoya kimchi from the refrigerated vegetable >> section at the grocery store. When I got it home, I let my wife and SIL put >> the groceries away. >> A couple of days later, I noticed the kimchi in the cupboard, and it says >> on the bottle that its perishable and to keep it refrigerated. My SIL >> says she'll try it. My wife says she wont, and Im all askeert. >> So I think Ill chuck this one and buy another. Next time, theyll know >> to refrigerate this particular product. >> I came so close to trying kimchi for the first time. I would have bought >> hot for myself, but... >> >> leo > >Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) If you let your nose be your guide, you'll never eat kimchi. |
Kimchi
On Friday, May 8, 2020 at 9:40:04 PM UTC-5, Bruce wrote:
> On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe > > wrote: > > >On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote: > >> In the interest of expanding my moldy old horizons, I bought a 14 ounce > >> plastic container of mild Nasoya kimchi from the refrigerated vegetable > >> section at the grocery store. When I got it home, I let my wife and SIL put > >> the groceries away. > >> A couple of days later, I noticed the kimchi in the cupboard, and it says > >> on the bottle that its perishable and to keep it refrigerated.. My SIL > >> says she'll try it. My wife says she wont, and Im all askeert. > >> So I think Ill chuck this one and buy another. Next time, theyll know > >> to refrigerate this particular product. > >> I came so close to trying kimchi for the first time. I would have bought > >> hot for myself, but... > >> > >> leo > > > >Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) > > If you let your nose be your guide, you'll never eat kimchi. There's a huge difference between the smell of fermented and rotten! I know what kimchi is: fermented! Or should be. John Kuthe... |
Kimchi
On 2020 May 8, , Bruce wrote
(in >): > On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe > > wrote: > > > > Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) > > If you let your nose be your guide, you'll never eat kimchi. For both of you, I let my nose be my guide once when I bought Limburger cheese. I was in my early twenties, knew that it was supposed to stink, smelled it and threw it away. I regret that I didnt, at least, taste it. It is extinct, without shopping online, where I live. It smelled like a dead animal. Ill smell this questionable kimchi right now. Stay tuned...strong and a bit like rotten, but not dead animal. My wife is out. My SIL is in. Im on the fence. How many friends would show up to rock out at a kimchi-limburger party with home-pickled trout and a keg of beer if they couldnt have beer until they sampled all three specials and had their hand stamped per dish? Would they lie if they could? leo |
Kimchi
John Kuthe wrote:
> On Friday, May 8, 2020 at 9:40:04 PM UTC-5, Bruce wrote: >> On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe >> > wrote: >> >>> On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote: >>>> In the interest of expanding my moldy old horizons, I bought a 14 ounce >>>> plastic container of mild Nasoya kimchi from the refrigerated vegetable >>>> section at the grocery store. When I got it home, I let my wife and SIL put >>>> the groceries away. >>>> A couple of days later, I noticed the kimchi in the cupboard, and it says >>>> on the bottle that it€„¢s perishable and to keep it refrigerated. My SIL >>>> says she'll try it. My wife says she won€„¢t, and I€„¢m all askeert. >>>> So I think I€„¢ll chuck this one and buy another. Next time, they€„¢ll know >>>> to refrigerate this particular product. >>>> I came so close to trying kimchi for the first time. I would have bought >>>> hot for myself, but... >>>> >>>> leo >>> >>> Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) >> >> If you let your nose be your guide, you'll never eat kimchi. > > There's a huge difference between the smell of fermented and rotten! > > I know what kimchi is: fermented! Or should be. > > John Kuthe... > That nose you're talking about isn't right above your mouth ... it's right above your ass; It's Gruce and he's fixing to smooch on your sphincter. Pucker up for him. |
Kimchi
On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote:
> In the interest of expanding my moldy old horizons, I bought a 14 ounce > plastic container of mild Nasoya kimchi from the refrigerated vegetable > section at the grocery store. When I got it home, I let my wife and SIL put > the groceries away. > A couple of days later, I noticed the kimchi in the cupboard, and it says > on the bottle that its perishable and to keep it refrigerated. My SIL > says she'll try it. My wife says she wont, and Im all askeert. > So I think Ill chuck this one and buy another. Next time, theyll know > to refrigerate this particular product. > I came so close to trying kimchi for the first time. I would have bought > hot for myself, but... > > leo I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. |
Kimchi
On Fri, 08 May 2020 20:08:00 -0700, Leo >
wrote: >On 2020 May 8, , Bruce wrote >(in >): > >> On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe >> > wrote: >> > >> > Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) >> >> If you let your nose be your guide, you'll never eat kimchi. > >For both of you, I let my nose be my guide once when I bought Limburger >cheese. I was in my early twenties, knew that it was supposed to stink, >smelled it and threw it away. I regret that I didnt, at least, taste it. >It is extinct, without shopping online, where I live. It smelled like a >dead animal. >Ill smell this questionable kimchi right now. Stay tuned...strong and a >bit like rotten, but not dead animal. My wife is out. My SIL is in. Im >on the fence. >How many friends would show up to rock out at a kimchi-limburger party with >home-pickled trout and a keg of beer if they couldnt have beer until >they sampled all three specials and had their hand stamped per dish? Would >they lie if they could? I'd eat it all. Some things smell bad but taste good. Limburger, for instance. I like kimchi too. |
Kimchi
On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 >
wrote: >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: >> In the interest of expanding my moldy old horizons, I bought a 14 ounce >> plastic container of mild Nasoya kimchi from the refrigerated vegetable >> section at the grocery store. When I got it home, I let my wife and SIL put >> the groceries away. >> A couple of days later, I noticed the kimchi in the cupboard, and it says >> on the bottle that its perishable and to keep it refrigerated. My SIL >> says she'll try it. My wife says she wont, and Im all askeert. >> So I think Ill chuck this one and buy another. Next time, theyll know >> to refrigerate this particular product. >> I came so close to trying kimchi for the first time. I would have bought >> hot for myself, but... >> >> leo > >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. > >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. Strange that Hawaii isn't even mentioned in the Wikipedia article about kimchi :) <https://en.wikipedia.org/wiki/Kimchi> |
Kimchi
On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote:
> On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 > > wrote: > > >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: > >> In the interest of expanding my moldy old horizons, I bought a 14 ounce > >> plastic container of mild Nasoya kimchi from the refrigerated vegetable > >> section at the grocery store. When I got it home, I let my wife and SIL put > >> the groceries away. > >> A couple of days later, I noticed the kimchi in the cupboard, and it says > >> on the bottle that its perishable and to keep it refrigerated.. My SIL > >> says she'll try it. My wife says she wont, and Im all askeert. > >> So I think Ill chuck this one and buy another. Next time, theyll know > >> to refrigerate this particular product. > >> I came so close to trying kimchi for the first time. I would have bought > >> hot for myself, but... > >> > >> leo > > > >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less > spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. > > > >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. > > Strange that Hawaii isn't even mentioned in the Wikipedia article > about kimchi :) > > <https://en.wikipedia.org/wiki/Kimchi> I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." https://hanahou.com/14.5/deep-kim-chee |
Kimchi
On Fri, 8 May 2020 22:19:57 -0700 (PDT), dsi1 >
wrote: >On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote: >> On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 > >> wrote: >> >> >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: >> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce >> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable >> >> section at the grocery store. When I got it home, I let my wife and SIL put >> >> the groceries away. >> >> A couple of days later, I noticed the kimchi in the cupboard, and it says >> >> on the bottle that its perishable and to keep it refrigerated. My SIL >> >> says she'll try it. My wife says she wont, and Im all askeert. >> >> So I think Ill chuck this one and buy another. Next time, theyll know >> >> to refrigerate this particular product. >> >> I came so close to trying kimchi for the first time. I would have bought >> >> hot for myself, but... >> >> >> >> leo >> > >> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less >> spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. >> > >> >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. >> >> Strange that Hawaii isn't even mentioned in the Wikipedia article >> about kimchi :) >> >> <https://en.wikipedia.org/wiki/Kimchi> > > >I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." > >https://hanahou.com/14.5/deep-kim-chee Oh, I thought it was named after Wiki the Viking: <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> |
Kimchi
On Friday, May 8, 2020 at 7:28:20 PM UTC-10, Bruce wrote:
> On Fri, 8 May 2020 22:19:57 -0700 (PDT), dsi1 > > wrote: > > >On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote: > >> On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 > > >> wrote: > >> > >> >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: > >> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce > >> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable > >> >> section at the grocery store. When I got it home, I let my wife and SIL put > >> >> the groceries away. > >> >> A couple of days later, I noticed the kimchi in the cupboard, and it says > >> >> on the bottle that its perishable and to keep it refrigerated. My SIL > >> >> says she'll try it. My wife says she wont, and Im all askeert. > >> >> So I think Ill chuck this one and buy another. Next time, theyll know > >> >> to refrigerate this particular product. > >> >> I came so close to trying kimchi for the first time. I would have bought > >> >> hot for myself, but... > >> >> > >> >> leo > >> > > >> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less > >> spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. > >> > > >> >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. > >> > >> Strange that Hawaii isn't even mentioned in the Wikipedia article > >> about kimchi :) > >> > >> <https://en.wikipedia.org/wiki/Kimchi> > > > > > >I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." > > > >https://hanahou.com/14.5/deep-kim-chee > > Oh, I thought it was named after Wiki the Viking: > <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> Of course not, then it would be Vikipedia. That don't make no stinkin' sense. |
Kimchi
On Fri, 8 May 2020 22:31:33 -0700 (PDT), dsi1 >
wrote: >On Friday, May 8, 2020 at 7:28:20 PM UTC-10, Bruce wrote: >> On Fri, 8 May 2020 22:19:57 -0700 (PDT), dsi1 > >> wrote: >> >> >On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote: >> >> On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 > >> >> wrote: >> >> >> >> >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: >> >> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce >> >> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable >> >> >> section at the grocery store. When I got it home, I let my wife and SIL put >> >> >> the groceries away. >> >> >> A couple of days later, I noticed the kimchi in the cupboard, and it says >> >> >> on the bottle that its perishable and to keep it refrigerated. My SIL >> >> >> says she'll try it. My wife says she wont, and Im all askeert. >> >> >> So I think Ill chuck this one and buy another. Next time, theyll know >> >> >> to refrigerate this particular product. >> >> >> I came so close to trying kimchi for the first time. I would have bought >> >> >> hot for myself, but... >> >> >> >> >> >> leo >> >> > >> >> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less >> >> spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. >> >> > >> >> >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. >> >> >> >> Strange that Hawaii isn't even mentioned in the Wikipedia article >> >> about kimchi :) >> >> >> >> <https://en.wikipedia.org/wiki/Kimchi> >> > >> > >> >I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." >> > >> >https://hanahou.com/14.5/deep-kim-chee >> >> Oh, I thought it was named after Wiki the Viking: >> <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> > >Of course not, then it would be Vikipedia. That don't make no stinkin' sense. WIKI the Viking. |
Kimchi
On Friday, May 8, 2020 at 7:35:48 PM UTC-10, Bruce wrote:
> On Fri, 8 May 2020 22:31:33 -0700 (PDT), dsi1 > > wrote: > > >On Friday, May 8, 2020 at 7:28:20 PM UTC-10, Bruce wrote: > >> On Fri, 8 May 2020 22:19:57 -0700 (PDT), dsi1 > > >> wrote: > >> > >> >On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote: > >> >> On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 > > >> >> wrote: > >> >> > >> >> >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: > >> >> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce > >> >> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable > >> >> >> section at the grocery store. When I got it home, I let my wife and SIL put > >> >> >> the groceries away. > >> >> >> A couple of days later, I noticed the kimchi in the cupboard, and it says > >> >> >> on the bottle that its perishable and to keep it refrigerated. My SIL > >> >> >> says she'll try it. My wife says she wont, and Im all askeert. > >> >> >> So I think Ill chuck this one and buy another. Next time, theyll know > >> >> >> to refrigerate this particular product. > >> >> >> I came so close to trying kimchi for the first time. I would have bought > >> >> >> hot for myself, but... > >> >> >> > >> >> >> leo > >> >> > > >> >> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be > less > >> >> spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. > >> >> > > >> >> >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. > >> >> > >> >> Strange that Hawaii isn't even mentioned in the Wikipedia article > >> >> about kimchi :) > >> >> > >> >> <https://en.wikipedia.org/wiki/Kimchi> > >> > > >> > > >> >I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." > >> > > >> >https://hanahou.com/14.5/deep-kim-chee > >> > >> Oh, I thought it was named after Wiki the Viking: > >> <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> > > > >Of course not, then it would be Vikipedia. That don't make no stinkin' sense. > > WIKI the Viking. My guess is that the English version is Wiki because Vicky is a girl's name in most normal thinking countries. https://www.youtube.com/watch?v=cTLQz-O5x2g |
Kimchi
On Fri, 8 May 2020 23:07:59 -0700 (PDT), dsi1 >
wrote: >On Friday, May 8, 2020 at 7:35:48 PM UTC-10, Bruce wrote: >> On Fri, 8 May 2020 22:31:33 -0700 (PDT), dsi1 > >> wrote: >> >> >On Friday, May 8, 2020 at 7:28:20 PM UTC-10, Bruce wrote: >> >> On Fri, 8 May 2020 22:19:57 -0700 (PDT), dsi1 > >> >> wrote: >> >> >> >> >On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote: >> >> >> On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 > >> >> >> wrote: >> >> >> >> >> >> >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: >> >> >> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce >> >> >> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable >> >> >> >> section at the grocery store. When I got it home, I let my wife and SIL put >> >> >> >> the groceries away. >> >> >> >> A couple of days later, I noticed the kimchi in the cupboard, and it says >> >> >> >> on the bottle that its perishable and to keep it refrigerated. My SIL >> >> >> >> says she'll try it. My wife says she wont, and Im all askeert. >> >> >> >> So I think Ill chuck this one and buy another. Next time, theyll know >> >> >> >> to refrigerate this particular product. >> >> >> >> I came so close to trying kimchi for the first time. I would have bought >> >> >> >> hot for myself, but... >> >> >> >> >> >> >> >> leo >> >> >> > >> >> >> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be >> less >> >> >> spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before. >> >> >> > >> >> >> >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore. >> >> >> >> >> >> Strange that Hawaii isn't even mentioned in the Wikipedia article >> >> >> about kimchi :) >> >> >> >> >> >> <https://en.wikipedia.org/wiki/Kimchi> >> >> > >> >> > >> >> >I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly." >> >> > >> >> >https://hanahou.com/14.5/deep-kim-chee >> >> >> >> Oh, I thought it was named after Wiki the Viking: >> >> <http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking> >> > >> >Of course not, then it would be Vikipedia. That don't make no stinkin' sense. >> >> WIKI the Viking. > >My guess is that the English version is Wiki because Vicky is a girl's name in most normal thinking countries. When my young siblings watched it, it was called Wickie de Viking. |
Kimchi
On Friday, May 8, 2020 at 10:18:51 PM UTC-4, Leo wrote:
> In the interest of expanding my moldy old horizons, I bought a 14 ounce > plastic container of mild Nasoya kimchi from the refrigerated vegetable > section at the grocery store. When I got it home, I let my wife and SIL put > the groceries away. > A couple of days later, I noticed the kimchi in the cupboard, and it says > on the bottle that its perishable and to keep it refrigerated. My SIL > says she'll try it. My wife says she wont, and Im all askeert. > So I think Ill chuck this one and buy another. Next time, theyll know > to refrigerate this particular product. > I came so close to trying kimchi for the first time. I would have bought > hot for myself, but... > > leo A couple days? I might have eaten it anyway. It was fermented at or near room temperature before it was refrigerated. Why would your wife and SIL put something that was cold to the touch into the cupboard? Cindy Hamilton |
Kimchi
On Sat, 9 May 2020 02:42:10 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, May 8, 2020 at 10:18:51 PM UTC-4, Leo wrote: >> In the interest of expanding my moldy old horizons, I bought a 14 ounce >> plastic container of mild Nasoya kimchi from the refrigerated vegetable >> section at the grocery store. When I got it home, I let my wife and SIL put >> the groceries away. >> A couple of days later, I noticed the kimchi in the cupboard, and it says >> on the bottle that its perishable and to keep it refrigerated. My SIL >> says she'll try it. My wife says she wont, and Im all askeert. >> So I think Ill chuck this one and buy another. Next time, theyll know >> to refrigerate this particular product. >> I came so close to trying kimchi for the first time. I would have bought >> hot for myself, but... >> >> leo > >A couple days? I might have eaten it anyway. It was fermented at or near >room temperature before it was refrigerated. > >Why would your wife and SIL put something that was cold to the touch >into the cupboard? Maybe he had to track 100 miles through the desert to get from supermarket to home and it wasn't cold to the touch anymore. |
Kimchi
Leo wrote:
> I let my nose be my guide once when I bought Limburger > cheese. I was in my early twenties, knew that it was supposed to stink, > smelled it and threw it away. Always heard about that. A few years ago, I saw it in the gourmet section of my grocery store. I smelled the package and could smell it. That ended my interest in limburger cheese. And then there's that durian fruit which sounds equally offensive. |
Kimchi
Bruce wrote:
> > Some things smell bad but taste good. Limburger, for > instance. I like kimchi too. Sheldon would say, "TIAD" and he might be right about it. |
Kimchi
On Fri, 08 May 2020 19:18:46 -0700, Leo >
wrote: >In the interest of expanding my moldy old horizons, I bought a 14 ounce >plastic container of mild Nasoya kimchi from the refrigerated vegetable >section at the grocery store. When I got it home, I let my wife and SIL put >the groceries away. >A couple of days later, I noticed the kimchi in the cupboard, and it says >on the bottle that it’s perishable and to keep it refrigerated. My SIL >says she'll try it. My wife says she won’t, and I’m all askeert. >So I think I’ll chuck this one and buy another. Next time, they’ll know >to refrigerate this particular product. >I came so close to trying kimchi for the first time. I would have bought >hot for myself, but... > >leo It won't spoil in a couple of days at room temperature, kimchi would only ferment a bit more, same as fermented sour pickles. I'd place that kimchi back in the fridge to chill, I find fermented pickles nicer when chilled, a bit crisper. There is no exact time for fermenting vegetables at room temperature, all depends on ones preference... some recipes for kimchi say to let it ferment at room temperature for a year. I ferment cucumbers all the time and prefer half sours; a shorter time at room temperature yields a crisper more mild pickle. I ferment cabbage too but not for too long at room temperature as I prefer what's called "New Kraut", mild and crisp.... for new kraut slice the cabbage into finer shreds. I don't care for the spicy hotness of kimchi, but I do like kraut with caraway seeds (Bavarian style). A good brand of kraut is Silver Floss; sold in jars and plastic bags refrigerated and in cans. |
Kimchi
On 2020-05-09 9:40 a.m., Gary wrote:
> Leo wrote: >> I let my nose be my guide once when I bought Limburger >> cheese. I was in my early twenties, knew that it was supposed to stink, >> smelled it and threw it away. > > Always heard about that. A few years ago, I saw it in the gourmet > section of my grocery store. I smelled the package and could > smell it. That ended my interest in limburger cheese. > Years ago I was visiting with a friend and we were nibbling cheeses from a fruit and cheese basket one of his patients had given him. He tried one and then cut another piece and handed to me, telling me it was really good. I popped it into my mouth. I don't remember what it tasted like. I just remember that he had a really strange look on his face and I asked what was wrong. As soon as I spoke I figured it out. I could smell the cheese on my breath. It was foul. |
Kimchi
On Fri, 8 May 2020 19:59:57 -0700 (PDT), John Kuthe
> wrote: >On Friday, May 8, 2020 at 9:40:04 PM UTC-5, Bruce wrote: >> On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe >> > wrote: >> >> >On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote: >> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce >> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable >> >> section at the grocery store. When I got it home, I let my wife and SIL put >> >> the groceries away. >> >> A couple of days later, I noticed the kimchi in the cupboard, and it says >> >> on the bottle that it’s perishable and to keep it refrigerated. My SIL >> >> says she'll try it. My wife says she won’t, and I’m all askeert. >> >> So I think I’ll chuck this one and buy another. Next time, they’ll know >> >> to refrigerate this particular product. >> >> I came so close to trying kimchi for the first time. I would have bought >> >> hot for myself, but... >> >> >> >> leo >> > >> >Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) >> >> If you let your nose be your guide, you'll never eat kimchi. > >There's a huge difference between the smell of fermented and rotten! > >I know what kimchi is: fermented! Or should be. > >John Kuthe... John I am not sure if you are aware of this but when you ferment something there is a good bit of out gassing. These gasses are high in sulphur so they smell very much like farts. So in the case of fermenting do not put your nose in it. -- ____/~~~sine qua non~~~\____ |
Kimchi
wrote:
> On Fri, 8 May 2020 19:59:57 -0700 (PDT), John Kuthe > > wrote: > > >On Friday, May 8, 2020 at 9:40:04 PM UTC-5, Bruce wrote: > >> On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe > >> > wrote: > >> > >> >On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote: > >> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce > >> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable > >> >> section at the grocery store. When I got it home, I let my wife and SIL put > >> >> the groceries away. > >> >> A couple of days later, I noticed the kimchi in the cupboard, and it says > >> >> on the bottle that its perishable and to keep it refrigerated. My SIL > >> >> says she'll try it. My wife says she wont, and Im all askeert. > >> >> So I think Ill chuck this one and buy another. Next time, theyll know > >> >> to refrigerate this particular product. > >> >> I came so close to trying kimchi for the first time. I would have bought > >> >> hot for myself, but... > >> >> > >> >> leo > >> > > >> >Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-) > >> > >> If you let your nose be your guide, you'll never eat kimchi. > > > >There's a huge difference between the smell of fermented and rotten! > > > >I know what kimchi is: fermented! Or should be. > > > >John Kuthe... > > John I am not sure if you are aware of this but when you ferment > something there is a good bit of out gassing. These gasses are high in > sulphur so they smell very much like farts. So in the case of > fermenting do not put your nose in it. Kinda like the foetid stench of your posts here, Captain Obvious... -- Best Greg |
Kimchi
On Fri, 08 May 2020 19:18:46 -0700, Leo >
wrote: >In the interest of expanding my moldy old horizons, I bought a 14 ounce >plastic container of mild Nasoya kimchi from the refrigerated vegetable >section at the grocery store. When I got it home, I let my wife and SIL put >the groceries away. >A couple of days later, I noticed the kimchi in the cupboard, and it says >on the bottle that it’s perishable and to keep it refrigerated. My SIL >says she'll try it. My wife says she won’t, and I’m all askeert. >So I think I’ll chuck this one and buy another. Next time, they’ll know >to refrigerate this particular product. >I came so close to trying kimchi for the first time. I would have bought >hot for myself, but... > >leo Just for future reference, warm kimchi will NOT go bad. The purpose of keeping it refrigerated is so that the probiotics will not produce gasses causing smells or problems if left unopened for long periods of time. It is so easy to make kimchi. I make like 4 large jars every few months or as needed. I always keep some available. I have had kimchi that sat on my shelf for weeks, then put it in the fridge and ran out of room moved it back to the shelf then back to the fridge. Then I ate some and it tasted exactly as it should have. If I were you I would not ever buy the store bought crap because it is most likely injected with all kinds of chemicals. Kimchi is wonderful when you make it. All you need is a big bowl, water, salt, and napa cabbage. You can add various other herbs like ginger and green onions but plain kimchi is wonderful. -- ____/~~~sine qua non~~~\____ |
Kimchi
On Sat, 09 May 2020 09:43:25 -0400, Gary > wrote:
>Bruce wrote: >> >> Some things smell bad but taste good. Limburger, for >> instance. I like kimchi too. > >Sheldon would say, "TIAD" and he might be right about it. You're a conservative Anglo when it comes to food. You have ultra white taste buds. |
Kimchi
On Sun, 10 May 2020 05:56:54 +1000, Bruce > wrote:
>On Sat, 09 May 2020 09:43:25 -0400, Gary > wrote: > >>Bruce wrote: >>> >>> Some things smell bad but taste good. Limburger, for >>> instance. I like kimchi too. >> >>Sheldon would say, "TIAD" and he might be right about it. > >You're a conservative Anglo when it comes to food. You have ultra >white taste buds. Kimchi is Chinky Kraut. |
Kimchi
On Sat, 09 May 2020 17:43:47 -0400, Sheldon Martin >
wrote: >On Sun, 10 May 2020 05:56:54 +1000, Bruce > wrote: > >>On Sat, 09 May 2020 09:43:25 -0400, Gary > wrote: >> >>>Bruce wrote: >>>> >>>> Some things smell bad but taste good. Limburger, for >>>> instance. I like kimchi too. >>> >>>Sheldon would say, "TIAD" and he might be right about it. >> >>You're a conservative Anglo when it comes to food. You have ultra >>white taste buds. > >Kimchi is Chinky Kraut. Very good. Two in one hit! |
Kimchi
Bruce wrote:
> On Sat, 09 May 2020 09:43:25 -0400, Gary > wrote: > >> Bruce wrote: >>> >>> Some things smell bad but taste good. Limburger, for >>> instance. I like kimchi too. >> >> Sheldon would say, "TIAD" and he might be right about it. > > You're a conservative Anglo when it comes to food. You have ultra > white taste buds. > It's damn good we got genuine negroes like you to keep things in check. Tell us more. I've never had the pleasure of knowing a negro dutchman. I do know you are very bitter and vindictive. Do you feel white people have caused your problems? |
Kimchi
Sheldon Martin wrote:
> On Sun, 10 May 2020 05:56:54 +1000, Bruce > wrote: > >> On Sat, 09 May 2020 09:43:25 -0400, Gary > wrote: >> >>> Bruce wrote: >>>> >>>> Some things smell bad but taste good. Limburger, for >>>> instance. I like kimchi too. >>> >>> Sheldon would say, "TIAD" and he might be right about it. >> >> You're a conservative Anglo when it comes to food. You have ultra >> white taste buds. > > Kimchi is Chinky Kraut. > Hold on Popeye! Druce just told us he's not white. He's a darky too, just like yoose old mamma. Now, yoose married to a sweet old coon, and Gruce is just as good, even if he ain't 100% purebred, and maybe not even from yoose wife's mayan tribe in mexico .. Sheesh, what I go through to deal with RFC. Anyway, can't you all get together? |
Kimchi
Hank Rogers wrote:
> Bruce wrote: > > On Sat, 09 May 2020 09:43:25 -0400, Gary > wrote: > > > >> Bruce wrote: > >>> > >>> Some things smell bad but taste good. Limburger, for > >>> instance. I like kimchi too. > >> > >> Sheldon would say, "TIAD" and he might be right about it. > > > > You're a conservative Anglo when it comes to food. You have ultra > > white taste buds. > > > > It's damn good we got genuine negroes like you to keep things in check. > > Tell us more. I've never had the pleasure of knowing a negro > dutchman. I do know you are very bitter and vindictive. Do you feel > white people have caused your problems? The Dutch have their own "negro", Hank, he is "Black Pete"...so Bwucie is definitely RACIST: https://www.aljazeera.com/indepth/fe...153936872.html Zwarte Piet: Black Pete is 'Dutch racism in full display' Protesters have rallied against the Dutch blackface tradition, but many still refuse to see how it is deeply offensive. 27 Nov 2019 "Amsterdam - The late-November arrival of Sinterklaas in the Netherlands heralds three weeks of holiday festivities. And, for the eighth year running, it is also accompanied by protests against Zwarte Piet, or Black Pete, Sinterklaas' helper, who many see as a racist stereotype. While Sinterklaas, portrayed as an elderly white man, arrives by ship and rides a white horse through parades across the Netherlands, hundreds of adults and children dress up as his helper, Zwarte Piet, wearing blackface, painted large red lips and black curly wigs, and some with large golden earrings. This year, Sinterklaas' arrival on November 17 was greeted by protests against Black Pete in 18 cities across the Netherlands. Around 40 people were arrested, primarily counterprotesters supporting Zwarte Piet, who attacked anti-racist demonstrators with eggs and bananas, and in some places, Hitler salutes. In Eindhoven and Rotterdam, the counterprotests in support of Black Pete were particularly intense, with reports that extreme right-wing supporters had dressed up as Zwarte Piet, and handed out candy and right-wing political party stickers to children. He said: "There were bananas thrown at us. There were eggs thrown at us. We were called all types of racists slurs. We were threatened by these people, very aggressively. They even did the Hitler sign, and in some places white power signs. It was a like a weekend of Dutch racism in full display, and people saw it. "A lot of people were shocked, but you know who was not shocked? Black people are not shocked. We have been saying it." Afriyie arrived in the Netherlands from Ghana when he was 10. "They would call me Zwarte Piet, or you are dirty just like Zwarte Piet. You are only good to be Zwarte Piet." Until then, he thought the Sinterklaas festivities were just about fun and collecting sweets. "I was a child and not politically aware, but I realized we played this dress up with this character who is dumb, who is silly, who doesn't know much, who needs someone to lead the way, who keeps messing up, who is looking very ugly, and then realising that I am the butt of the joke, I was 12 years old when I realised it. "So, I was like hold on, this thing that I thought was fun seems to be that I am the star of this play without knowing it, and definitely not the role I want to have. On the bus, people would throw those candies they make for Sinterklaas season, they would throw it at you making monkey sounds." He tried to engage both students and teachers in a dialogue, but as he puts it, the country just looked away. Many people in the Netherlands support Black Pete, and a majority of the country seems resistant to changing the tradition. In a controversial statement in 2014 that has gone viral, Dutch Prime Minister Mark Rutte said: "Black Pete is black and I can not change that because his name is Black Pete." "It is not green Pete, or brown Pete, it is Black Pete €¦ I can only say that my friends in the Dutch Antilles they are very happy when they have Sinterklaas because they don't have to paint their faces, and when I am playing Black Pete I am for days trying to get the stuff off my face." The exact origins of Black Pete are mired in myth and controversy. Dutch people have a slightly different origin story depending on when and where they grew up - in the big cities of the industrial west or in rural parts of the rest of the country. The basic story of Sint-Nikolaas, or Sinterklaas, in the Netherlands is that he comes from Spain, arriving by steamship, with a black helper, who, when his sack of toys was empty, would fill his bag with children who had been bad and return to Spain. Most would agree that it was a schoolteacher from Amsterdam, Jan Schenkman, who first introduced the character of Zwarte Piet in an illustrated book, Sint Nikolaas en zijn Knecht, in 1850. It was a time when the Netherlands was still deeply engaged in the slave trade. The Netherlands didn't abolish slavery in its territories until 1863. Historian Lise Koning has written about the link between Zwarte Piet and the blackface minstrel shows created in America in the 1800s that were known throughout Europe. Others connect Zwarte Piet to traditional narratives from the Middle Ages in which Saint Nicholas was paired with a dark helper who represented a tamed devil or evil character. Whatever the exact origins, it is clear that the character of Zwarte Piet is a tradition and history that many Dutch have yet to come to terms with. Wil Eikelboom, a human rights lawyer in Amsterdam who represents many in the anti-Black Pete movement, says he grew up with a "Chimney Piet" myth, "who was black because he came through the chimney and was a harmless helper. It was embarrassingly late when I realised that if he came through the chimney you don't have thick red lips or black curly hair, this is probably a stereotype of a black man, and this had to be pointed out to me by protesters." "To accept that a part of your childhood memory is in hindsight a racist thing is very difficult for a lot of people." A typical refrain from those who don't want change is that the festival is "for the children", but Afriyie sees it differently. He lives in a black community, Amsterdam Southeast, and was raised there. "I was trying to do my part to put some pride into these young black girls and boys, be proud of who you are, because we have seen many examples of children coming home and jumping in the shower trying to wash their skin off because the children at school are teasing them that they are ugly, that they are dirty. "One girl recently was asking why can other kids get clean but I can't? Why is my dirtiness permanent? And she was referring to her skin." People are free to do Shabbat, Ramadan, pray three times a day but a Dutch person is not free to celebrate Black Pete? It's an outrage. JONATHAN, HOSPITALITY ENTREPRENEUR The Black Pete narrative has already changed in Amsterdam in recent years. Now, it is common to see white people with dark smudges of makeup, in place of the previous Piets in blackface. But not far outside of Amsterdam, it is not difficult to find people celebrating as Zwarte Piet wearing blackface. Just 20 minutes north of Amsterdam lies the small idyllic tourist centre of Zaandam, with windmills and chocolate factories. This year Zaandam hosted the main Sinterklaas arrival parade on November 17, televised live by the Dutch broadcaster, NTR. Tom Vandeputte @tvandeputte Today, anti-racist protestors peacefully calling for the abolition of "Black Pete €“ the blackface servant of the Dutch Santa Claus €“ were spat on by bystanders, attacked by violent mobs, and beaten by the police officers supposedly in charge of their protection. Even though the broadcaster said in October there would be no Zwarte Piet characters in blackface, Zwarte Piets were there by the busload, 150 in total, escorted by dozens of police officers. No protesters were allowed near the event. In a traditional Dutch bar, Jonathan, a hospitality entrepreneur sits watching a football match. He's reluctant to comment at first, but eventually says that he believes the Black Pete debate is ridiculous. "If there is one country where people don't discriminate, it's the Netherlands. Why do all Dutch traditions have to be ruined? People are free to do Shabbat, Ramadan, pray three times a day but a Dutch person is not free to celebrate Black Pete? It's an outrage. In all honesty, I think it's a political game. It's a distraction from the things that really matter." "Black Pete is not about Black Pete," says Lambrecht Wessels, a conflict analyst. He sees the growing battle over Sinterklaas' helper as a proxy for much larger issues in the country, mainly rapidly changing demographics, economic insecurity and a lack of a proper migration policy, all of which have fuelled a recent rise of nationalist politics in the Netherlands. "People's fears are expressed through Black Pete. When these other issues are addressed, then people will be more ready to change Black Pete to sooted Pete, or chimney Pete." While some feel that those changes are still not enough, Afriyie is optimistic about the progress being made. He spends much of his time talking to schools about race and Zwarte Piet. "A lot of schools have changed Zwarte Piet. Utrecht has changed, this year Rotterdam says they will do like Amsterdam next year. When we started there was this big Goliath, now we see the big group is getting smaller and the small group is getting larger." As the debate continues, one thing is clear: when Sinterklaas and Zwarte Piet leave the Netherlands on December 6, the controversy of Black Pete will remain, awaiting their arrival next year..." </> |
Kimchi
On Sat, 9 May 2020 17:26:53 -0700 (PDT), GM
> wrote: >The Dutch have their own "negro", Hank, he is "Black Pete"...so Bwucie is definitely RACIST: > >https://www.aljazeera.com/indepth/fe...153936872.html > >Zwarte Piet: Black Pete is 'Dutch racism in full display' The fear of blackface is a hangup of racist countries that go out of their way to hide their racism. A black person who dresses up as a white person isn't necessarily racist. It's just someone who dresses up as someone else. The same goes for a white person who dresses up as a black person. I don't expect all y'all to understand this, considering your hangup :) Carry on. |
Kimchi
Bruce wrote:
> On Sat, 9 May 2020 17:26:53 -0700 (PDT), GM > > wrote: > >> The Dutch have their own "negro", Hank, he is "Black Pete"...so Bwucie is definitely RACIST: >> >> https://www.aljazeera.com/indepth/fe...153936872.html >> >> Zwarte Piet: Black Pete is 'Dutch racism in full display' > > The fear of blackface is a hangup of racist countries that go out of > their way to hide their racism. A black person who dresses up as a > white person isn't necessarily racist. It's just someone who dresses > up as someone else. The same goes for a white person who dresses up as > a black person. I don't expect all y'all to understand this, > considering your hangup :) Carry on. > I learn something every time you post Hruce. I always thought your face was just black from all the shit splattered over it. |
Kimchi
Hank Rogers wrote:
> Bruce wrote: > > On Sat, 9 May 2020 17:26:53 -0700 (PDT), GM > > > wrote: > > > >> The Dutch have their own "negro", Hank, he is "Black Pete"...so Bwucie is definitely RACIST: > >> > >> https://www.aljazeera.com/indepth/fe...153936872.html > >> > >> Zwarte Piet: Black Pete is 'Dutch racism in full display' > > > > The fear of blackface is a hangup of racist countries that go out of > > their way to hide their racism. A black person who dresses up as a > > white person isn't necessarily racist. It's just someone who dresses > > up as someone else. The same goes for a white person who dresses up as > > a black person. I don't expect all y'all to understand this, > > considering your hangup :) Carry on. > > > > I learn something every time you post Hruce. I always thought your > face was just black from all the shit splattered over it. If I - a US white - donned blackface - I'd be lynched...either literally or figuratively...or both... -- Best Greg |
Kimchi
Bruce wrote:
> > The fear of blackface is a hangup of racist countries that go out of > their way to hide their racism. A black person who dresses up as a > white person isn't necessarily racist. It's just someone who dresses > up as someone else. The same goes for a white person who dresses up as > a black person. I don't expect all y'all to understand this, > considering your hangup :) Carry on. You should have watched that old "South Park" cartoon where Cartman dressed up as Hitler to go trick-or-treating on Halloween. So very politically incorrect and funny as hell. http://www.morethings.com/fan/south_...artman-120.jpg |
Kimchi
On Sun, 10 May 2020 14:46:27 -0400, Gary > wrote:
>Bruce wrote: >> >> The fear of blackface is a hangup of racist countries that go out of >> their way to hide their racism. A black person who dresses up as a >> white person isn't necessarily racist. It's just someone who dresses >> up as someone else. The same goes for a white person who dresses up as >> a black person. I don't expect all y'all to understand this, >> considering your hangup :) Carry on. > >You should have watched that old "South Park" cartoon where >Cartman dressed up as Hitler to go trick-or-treating on >Halloween. So very politically incorrect and funny as hell. > >http://www.morethings.com/fan/south_...artman-120.jpg Southpark's the only comic strip TV thing that I really like. |
Kimchi
On 2020-05-10 12:46 p.m., Gary wrote:
> Bruce wrote: >> >> The fear of blackface is a hangup of racist countries that go out of >> their way to hide their racism. A black person who dresses up as a >> white person isn't necessarily racist. It's just someone who dresses >> up as someone else. The same goes for a white person who dresses up as >> a black person. I don't expect all y'all to understand this, >> considering your hangup :) Carry on. > > You should have watched that old "South Park" cartoon where > Cartman dressed up as Hitler to go trick-or-treating on > Halloween. So very politically incorrect and funny as hell. > > http://www.morethings.com/fan/south_...artman-120.jpg > I like the one where they take the **** out of Tom Cruise and scientology. |
Kimchi
Leo wrote:
> In the interest of expanding my moldy old horizons, I bought a 14 > ounce plastic container of mild Nasoya kimchi from the refrigerated > vegetable section at the grocery store. When I got it home, I let my > wife and SIL put the groceries away. > A couple of days later, I noticed the kimchi in the cupboard, and it > says on the bottle that its perishable and to keep it refrigerated. > My SIL says she'll try it. My wife says she wont, and Im all > askeert. So I think Ill chuck this one and buy another. Next time, > theyll know to refrigerate this particular product. > I came so close to trying kimchi for the first time. I would have > bought hot for myself, but... > > leo LOL, I have a fresh batch of Kimchee going. Mine is radish, daikon, carrot and Nappa cabbage. It's not going to be fermented nor will it be super hot. It's a small batch of only 3 cups or so. 1/2 cup each then an added 1/2 cup cabbage of the bottoms. 1TB salt and lots of water in a 6 cup container. Let sit for at least 4 hours. Drain then *lightly rinse* (we like it salty). Add 1/2 ts red korean pepper flakes and mix then add Kochujang to desired levels and mix. Refridgerate what you didnt eat right away. ;-) |
Kimchi
dsi1 wrote:
> On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: > > In the interest of expanding my moldy old horizons, I bought a 14 > > ounce plastic container of mild Nasoya kimchi from the refrigerated > > vegetable section at the grocery store. When I got it home, I let > > my wife and SIL put the groceries away. > > A couple of days later, I noticed the kimchi in the cupboard, and > > it says on the bottle that its perishable and to keep it > > refrigerated. My SIL says she'll try it. My wife says she wont, > > and Im all askeert. So I think Ill chuck this one and buy > > another. Next time, theyll know to refrigerate this particular > > product. I came so close to trying kimchi for the first time. I > > would have bought hot for myself, but... > > > > leo > > I'd eat it. Refrigerate it first because it'll taste better cold - > less pungent. Basically, here's a couple of styles of Kim chee - > Korean and Hawaiian style. The Korean style will typically have a > bright red look to it and is fermented. The Hawaiian style will have > a cleaner look and will not be fermented. It will also be less spicy. > People that love Korean food will probably not care for Hawaiian kim > chee. OTOH, it might be just perfect for people that have never tried > kimchi before. > > I was raised on Hawaiian kim chee but these days I prefer the Korean > style - it's more hardcore. Hawaiian kimchee is basically Japanese kimchee. |
Kimchi
On Sun, 10 May 2020 19:34:33 -0500, "cshenk" > wrote:
>dsi1 wrote: > >> On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: >> > In the interest of expanding my moldy old horizons, I bought a 14 >> > ounce plastic container of mild Nasoya kimchi from the refrigerated >> > vegetable section at the grocery store. When I got it home, I let >> > my wife and SIL put the groceries away. >> > A couple of days later, I noticed the kimchi in the cupboard, and >> > it says on the bottle that its perishable and to keep it >> > refrigerated. My SIL says she'll try it. My wife says she wont, >> > and Im all askeert. So I think Ill chuck this one and buy >> > another. Next time, theyll know to refrigerate this particular >> > product. I came so close to trying kimchi for the first time. I >> > would have bought hot for myself, but... >> > >> > leo >> >> I'd eat it. Refrigerate it first because it'll taste better cold - >> less pungent. Basically, here's a couple of styles of Kim chee - >> Korean and Hawaiian style. The Korean style will typically have a >> bright red look to it and is fermented. The Hawaiian style will have >> a cleaner look and will not be fermented. It will also be less spicy. >> People that love Korean food will probably not care for Hawaiian kim >> chee. OTOH, it might be just perfect for people that have never tried >> kimchi before. >> >> I was raised on Hawaiian kim chee but these days I prefer the Korean >> style - it's more hardcore. > >Hawaiian kimchee is basically Japanese kimchee. *grabs the popcorn* |
Kimchi
dsi1 wrote:
> On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote: > > On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 > > > wrote: > > > > > On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote: > > >> In the interest of expanding my moldy old horizons, I bought a > > 14 ounce >> plastic container of mild Nasoya kimchi from the > > refrigerated vegetable >> section at the grocery store. When I got > > it home, I let my wife and SIL put >> the groceries away. > > >> A couple of days later, I noticed the kimchi in the cupboard, > > and it says >> on the bottle that its perishable and to keep it > > refrigerated. My SIL >> says she'll try it. My wife says she wont, > > and Im all askeert. >> So I think Ill chuck this one and buy > > another. Next time, theyll know >> to refrigerate this particular > > product. >> I came so close to trying kimchi for the first time. I > > would have bought >> hot for myself, but... > > >> > > >> leo > > > > > > I'd eat it. Refrigerate it first because it'll taste better cold > > > - less pungent. Basically, here's a couple of styles of Kim chee > > > - Korean and Hawaiian style. The Korean style will typically have > > > a bright red look to it and is fermented. The Hawaiian style will > > > have a cleaner look and will not be fermented. It will also be > > > less > > spicy. People that love Korean food will probably not care for > > Hawaiian kim chee. OTOH, it might be just perfect for people that > > have never tried kimchi before. > > > > > > I was raised on Hawaiian kim chee but these days I prefer the > > > Korean style - it's more hardcore. > > > > Strange that Hawaii isn't even mentioned in the Wikipedia article > > about kimchi :) > > > > <https://en.wikipedia.org/wiki/Kimchi> > > > I'd put an entry in the wikipedia but I don't really care. The name > "wikipedia" comes from the Hawaiian word wikiwiki, which means > "quickly." > > https://hanahou.com/14.5/deep-kim-chee Note the Wiki doesn't mention Hawaii but does mention Japan. |
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