On Monday, May 11, 2020 at 4:14:28 PM UTC-4, Silvar Beitel wrote:
> A Salade Nicoise, one of our favorites. This version with potatoes (vs. pasta), with white wine vinegar (vs. lemon juice) for the acid in the dressing. Slices of tomatoes buried under there somewhere, loose basil leaves, etc. Non-fancy canned tuna, ripe olives, capers to top.
>
> https://photos.app.goo.gl/YwMQQQfrx4Hf2FFs5
>
> --
> Silver Beitel

That looks great. Maybe Salade Nicoise-esque is in my future. "-esque" means
no potatoes or tuna. I usually wait for summer, but perhaps I could find
some decent-looking haricots vert.

Cindy Hamilton