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BBQ sauce
John Kuthe wrote:
> > Cindy Hamilton wrote: > > Bull's-Eye is both too sweet and too smoky for me. Who would have guessed?  Smirky face there indicating not joking but certainly teasing. > > Dilute it with Maull's regular, which is basically flavorless! A supertaster friend of mine's fave! If anyone ever wants to try the eastern NC vinegar bbq sauce, make your own but a reasonably close copy can be achieved by mixing pretty much any commercial bbq sauce with some plain vinegar... about 1/3 vinegar to 2/3 bbq sauce. Very popular in my area for pulled pork sandwiches and topped with coleslaw or just plated with coleslaw on the side. YMMV. |
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