On Wed, 13 May 2020 12:48:00 -0400, Gary > wrote:

>John Kuthe wrote:
>>
>> Cindy Hamilton wrote:
>> > Bull's-Eye is both too sweet and too smoky for me.
>
>Who would have guessed?
>Smirky face there indicating not joking but certainly teasing.
>
>>
>> Dilute it with Maull's regular, which is basically flavorless! A supertaster friend of mine's fave!
>
>If anyone ever wants to try the eastern NC vinegar bbq sauce,
>make your own but a reasonably close copy can be achieved by
>mixing pretty much any commercial bbq sauce with some plain
>vinegar... about 1/3 vinegar to 2/3 bbq sauce.
>
>Very popular in my area for pulled pork sandwiches and
>topped with coleslaw or just plated with coleslaw on the side.

Pulled pork is what people who can't cook do with over cooked pork
roasts. That said tonight's dinner is a boneless center cut pork loin
roast sliced thin on Italian bread, slathered with home made tomato
sauce. We both like it with sliced cherry peppers... me with Crystal
Palace and diet Sprite... her with Belizean dark Rum and Coke with a
wedge of lime.
https://www.onebarrelrum.com/belizean-rum