On 5/13/2020 3:12 PM, Sheldon Martin wrote:
> On Wed, 13 May 2020 12:48:00 -0400, Gary > wrote:
>
>> John Kuthe wrote:
>>>
>>> Cindy Hamilton wrote:
>>>> Bull's-Eye is both too sweet and too smoky for me.
>>
>> Who would have guessed?
>> Smirky face there indicating not joking but certainly teasing.
>>
>>>
>>> Dilute it with Maull's regular, which is basically flavorless! A supertaster friend of mine's fave!
>>
>> If anyone ever wants to try the eastern NC vinegar bbq sauce,
>> make your own but a reasonably close copy can be achieved by
>> mixing pretty much any commercial bbq sauce with some plain
>> vinegar... about 1/3 vinegar to 2/3 bbq sauce.
>>
>> Very popular in my area for pulled pork sandwiches and
>> topped with coleslaw or just plated with coleslaw on the side.
>
> Pulled pork is what people who can't cook do with over cooked pork
> roasts. That said tonight's dinner is a boneless center cut pork loin
> roast sliced thin on Italian bread, slathered with home made tomato
> sauce. We both like it with sliced cherry peppers... me with Crystal
> Palace and diet Sprite... her with Belizean dark Rum and Coke with a
> wedge of lime.
> https://www.onebarrelrum.com/belizean-rum
>

Good cooks don't need to dull their taste buds with hard liquor in
order to stand the taste of their dishes .
--
Snag
Yes , I'm old
and crotchety - and armed .
Get outta my woods !