 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
BBQ sauce
On 5/14/2020 1:30 PM, Dave Smith wrote:
> On 2020-05-14 12:46 p.m., jmcquown wrote: >> On 5/14/2020 12:21 PM, Gary wrote: >>> wrote: > >>>> >>>> If you are going to have pulled pork with a bbq sauce it damn sure >>>> better be aÂ* mustard based bbq sauce!!! >>> >>> That's just a regional preference. I've tried them all >>> except for the more southern mustard based. I'll give that >>> a try someday but so far I like the eastern NC vinegar best. >>> >> I prefer a vinegar based BBQ sauce, too. > > It sounds foreign to me but I could give it a try. When we came home > from Ottawa by way of NY state we stopped for supper at a Brazilian > restaurant and I opted for their roast pork that involved vinegar. It > sounded odd to me but I have to say it was pretty darned good. > I'm not a big fan of pulled pork sandwiches to begin with. I much prefer grilled ribs. Dry ribs, not ribs slathered with sauce. Back in TN when we had meetings at work they'd often have BBQ pulled pork catered/delivered from Corky's BBQ. It was a build your own sandwich setup in the conference room. They provided the sauce on the side. Yes, thank you, please allow me to determine how much or how little (or not at all) sauce to add to my sandwich. IIRC it was a vinegar based sauce. Of course there is that other peculiar Southern thing about putting cole slaw on top of a pulled pork sandwich. I've never liked cole slaw. So I much appreciated being able to make my own sandwich without cole slaw already piled on top.  Jill |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Chickeny spoon in chili sauce, toss the sauce? | General Cooking | |||
| Lasagna, with enchilada sauce instead of tomato sauce? | General Cooking | |||
| Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together | General Cooking | |||
| Guatemalan hot sauce/salsa MAYA-IK - Mayan Hot Sauce | General Cooking | |||
| Cream and Butter Sauce (aka Alfredo Sauce) with garlic shrimp | General Cooking | |||
![jmcquown[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
