General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default BBQ sauce

jmcquown wrote:
>
> Gary wrote:
> > That's just a regional preference. I've tried them all
> > except for the more southern mustard based. I'll give that
> > a try someday but so far I like the eastern NC vinegar best.
> >

> I prefer a vinegar based BBQ sauce, too.


Our only difference there is the cole slaw part. Everyone
has different tastes though so dumb of us here to claim
one is better than the other.

BTW Jill - I know that your area (SC) is known for the
mustard based bbq sauce. Have you ever tried it?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chickeny spoon in chili sauce, toss the sauce? AndyHancock General Cooking 7 25-02-2009 04:45 AM
Lasagna, with enchilada sauce instead of tomato sauce? zxcvbob General Cooking 13 22-04-2008 03:03 PM
Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together amandaF General Cooking 16 12-09-2007 01:34 AM
Guatemalan hot sauce/salsa MAYA-IK - Mayan Hot Sauce [email protected] General Cooking 0 06-07-2007 08:08 PM
Cream and Butter Sauce (aka Alfredo Sauce) with garlic shrimp Mr Libido Incognito General Cooking 4 15-04-2006 08:20 PM


All times are GMT +1. The time now is 03:57 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"