Sheldon Martin wrote:
>
> People who like pulled meat with bbq sauce
> are the very same as who dress their hotdogs with ketchup. Yik

LOL! You might have a point there, Sheldar

On all beef hotdogs, I add nothing at all.
Just the dog on fresh bun or bread. No condiments ever.
The dog taste is perfect to me and I won't mask it.

However with the cheaper dogs, I'll add many things.
Lately, it's mustard, relish, onions and....KETCHUP!
I ate two of those last night. YUM!

Other additions can be cheese and chili sauce.

And speaking of the dreaded ketchup. When I make a
meatloaf I don't add any to the mix but I really do
literally slather the outside with it before cooking.
The carmelized taste is amazing.

Only for topping before baking though, I won't add fresh
ketchup to leftovers.