On 2020 May 14, , dsi1 wrote
(in >):

> Pulled pork is a popular dish on this rock. Mostly it's served with some
> shoyu or chili pepper water. The old Hawaiians used to cook pig by heating
> some rocks and then cooking the pig underground with the rocks. Some
> Hawaiians still do. I can't say how Taco Bell does it though.

Ive eaten portions of whole subterannean cooked pig maybe five times in
my life. It was always excellent, but I preferred the goat. Ive only
eaten goat once, but Ill never forget it. It was cooked underground
along with a pig and a lamb by some bar in Silver Springs, NV in the
eighties. Im glad I went to the shindig. It was a last minute thing that
made an enduring impression.
Wondrous experiences like that are rare.

leo