"dsi1" wrote in message
...

On Saturday, May 16, 2020 at 1:46:58 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
> > "Gary" wrote in message ...
> >
> > Ophelia wrote:
> > >
> > > "Gary" wrote:
> > > Whenever I eat stuffed peppers, I always put one in a serving
> > > bowl
> > > then cut it all up until the green pepper pieces are bite-size.
> > >
> > > I've always thought that, rather than stuff then cook them whole
> > > in the oven, you could probably cut them up first and cook
> > > all of them in a casserole dish.
> > >
> > > ===
> > >
> > > I like the idea to cut the up! I will do that, but what I won't
> > > do,
> > > is
> > > eat green peppers!
> >
> > Which means you actually won't cut them because you won't use
> > them in the first place?
> >
> > I hope you realize that green peppers are not hot or spicy at
> > all. Even blander tasting once cooked.
> >
> > ===
> >
> > No, no, no! I always buy red, yellow or orange peppers)) Not
> > green)
>
> The colored peppers are very nice. Unfortunately, they cost about 2.5X the
> price of green peppers. Beats me why that is.
>
> I don't know but I buy mine in a mixed pack. The mix
> containing
> the green ones are no cheaper than the ones without.
>
> Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.
>
> https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu
>
> Yum)) What kind of cake is it inside?

It was some kind of Swedish sponge cake. Oddly enough, it had no butter or
milk in it. I like my sponge cake more but that just natural. The Swedes
like their cake with a different texture than regular folks. I thought she
might have made it with almond flour but that's not the case.

===

OK



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