Someone gave me a package of soft cheese tortilla bowls. How do you use
them? I'd like to put some beans in them - canned or stew or soup.

TIA


--
I love a good meal! That's why I don't cook.

On 5/13/2020 2:10 PM, KenK wrote:
> Someone gave me a package of soft cheese tortilla bowls. How do you use
> them? I'd like to put some beans in them - canned or stew or soup.
>
> TIA
>
>
Aren't there directions on the package?

Jill

KenK wrote:
>
> Someone gave me a package of soft cheese tortilla bowls. How do you use
> them? I'd like to put some beans in them - canned or stew or soup.
>
> TIA

I've never had them Ken so I won't guess.
I did look it up with Google just now and
there are many links, mostly made by Old El Paso.

Just Google "soft cheese tortilla bowls" and you'll
see what I just saw.

Tell us later what you did and how they turned out.
A stew filling sounds best to me.

"Gary" > wrote in message ...
> KenK wrote:
>>
>> Someone gave me a package of soft cheese tortilla bowls. How do you use
>> them? I'd like to put some beans in them - canned or stew or soup.
>>
>> TIA
>
> I've never had them Ken so I won't guess.
> I did look it up with Google just now and
> there are many links, mostly made by Old El Paso.
>
> Just Google "soft cheese tortilla bowls" and you'll
> see what I just saw.
>
> Tell us later what you did and how they turned out.
> A stew filling sounds best to me.

Weird. I never saw Ken's post. I've never seen the cheese bowls. I got the
regular ones years ago. I put taco type fillings in them. Angela and I tried
to eat them. They were tough, thick, stretchy and bland. We dumped the
filling on a plate, ate that,, then threw all of the bowls out. They were
that bad.

Julie Bove wrote:
>
> Weird. I never saw Ken's post. I've never seen the cheese bowls. I got the
> regular ones years ago. I put taco type fillings in them. Angela and I tried
> to eat them. They were tough, thick, stretchy and bland. We dumped the
> filling on a plate, ate that,, then threw all of the bowls out. They were
> that bad.

I would try one. I am interested in KenK's review after he
makes something with them.

Whenever I eat stuffed peppers, I always put one in a serving
bowl
then cut it all up until the green pepper pieces are bite-size.

I've always thought that, rather than stuff then cook them whole
in the oven, you could probably cut them up first and cook
all of them in a casserole dish.

On Friday, May 15, 2020 at 7:17:51 AM UTC-4, Gary wrote:
> Julie Bove wrote:
> >
> > Weird. I never saw Ken's post. I've never seen the cheese bowls. I got the
> > regular ones years ago. I put taco type fillings in them. Angela and I tried
> > to eat them. They were tough, thick, stretchy and bland. We dumped the
> > filling on a plate, ate that,, then threw all of the bowls out. They were
> > that bad.
>
> I would try one. I am interested in KenK's review after he
> makes something with them.
>
> Whenever I eat stuffed peppers, I always put one in a serving
> bowl
> then cut it all up until the green pepper pieces are bite-size.
>
> I've always thought that, rather than stuff then cook them whole
> in the oven, you could probably cut them up first and cook
> all of them in a casserole dish.

Great minds think alike. Googling for stuffed pepper casserole yields
"About 23,000,000 results".

Cindy Hamilton

"Gary" wrote in message ...

Julie Bove wrote:
>
> Weird. I never saw Ken's post. I've never seen the cheese bowls. I got the
> regular ones years ago. I put taco type fillings in them. Angela and I
> tried
> to eat them. They were tough, thick, stretchy and bland. We dumped the
> filling on a plate, ate that,, then threw all of the bowls out. They were
> that bad.

I would try one. I am interested in KenK's review after he
makes something with them.

Whenever I eat stuffed peppers, I always put one in a serving
bowl
then cut it all up until the green pepper pieces are bite-size.

I've always thought that, rather than stuff then cook them whole
in the oven, you could probably cut them up first and cook
all of them in a casserole dish.

===

I like the idea to cut the up! I will do that, but what I won't do, is
eat green peppers!



--
This email has been checked for viruses by AVG.
https://www.avg.com

Ophelia wrote:
>
> "Gary" wrote:
> Whenever I eat stuffed peppers, I always put one in a serving
> bowl
> then cut it all up until the green pepper pieces are bite-size.
>
> I've always thought that, rather than stuff then cook them whole
> in the oven, you could probably cut them up first and cook
> all of them in a casserole dish.
>
> ===
>
> I like the idea to cut the up! I will do that, but what I won't do, is
> eat green peppers!

Which means you actually won't cut them because you won't use
them in the first place?

I hope you realize that green peppers are not hot or spicy at
all. Even blander tasting once cooked.

On Friday, May 15, 2020 at 11:54:46 AM UTC-5, Gary wrote:
>
> Ophelia wrote:
> >
> > I like the idea to cut the up! I will do that, but what I won't do, is
> > eat green peppers!
>
> I hope you realize that green peppers are not hot or spicy at
> all. Even blander tasting once cooked.
>
I can't speak for OhFeelMe, but green peppers (aka bell peppers) have that
distinct disadvantage of creating indigestion and excessive burping.

On Fri, 15 May 2020 10:13:30 -0700 (PDT), "
> wrote:

>On Friday, May 15, 2020 at 11:54:46 AM UTC-5, Gary wrote:
>>
>> Ophelia wrote:
>> >
>> > I like the idea to cut the up! I will do that, but what I won't do, is
>> > eat green peppers!
>>
>> I hope you realize that green peppers are not hot or spicy at
>> all. Even blander tasting once cooked.
>>
>I can't speak for OhFeelMe, but green peppers (aka bell peppers) have that
>distinct disadvantage of creating indigestion and excessive burping.

"What's that sound?"
-"Oh, that's Jo-Jo walking past."

"Gary" wrote in message ...

Ophelia wrote:
>
> "Gary" wrote:
> Whenever I eat stuffed peppers, I always put one in a serving
> bowl
> then cut it all up until the green pepper pieces are bite-size.
>
> I've always thought that, rather than stuff then cook them whole
> in the oven, you could probably cut them up first and cook
> all of them in a casserole dish.
>
> ===
>
> I like the idea to cut the up! I will do that, but what I won't do,
> is
> eat green peppers!

Which means you actually won't cut them because you won't use
them in the first place?

I hope you realize that green peppers are not hot or spicy at
all. Even blander tasting once cooked.

===

No, no, no! I always buy red, yellow or orange peppers)) Not green)



--
This email has been checked for viruses by AVG.
https://www.avg.com

"Bruce" wrote in message ...

On Fri, 15 May 2020 10:13:30 -0700 (PDT), "
> wrote:

>On Friday, May 15, 2020 at 11:54:46 AM UTC-5, Gary wrote:
>>
>> Ophelia wrote:
>> >
>> > I like the idea to cut the up! I will do that, but what I won't
>> > do, is
>> > eat green peppers!
>>
>> I hope you realize that green peppers are not hot or spicy at
>> all. Even blander tasting once cooked.
>>
>I can't speak for OhFeelMe, but green peppers (aka bell peppers) have that
>distinct disadvantage of creating indigestion and excessive burping.

"What's that sound?"
-"Oh, that's Jo-Jo walking past.

====

Listen again ..... itsjerknotjoann Surely you know that vile shreak by
now? ))



--
This email has been checked for viruses by AVG.
https://www.avg.com

On Fri, 15 May 2020 20:04:56 +0100, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Fri, 15 May 2020 10:13:30 -0700 (PDT), "
> wrote:
>
>>On Friday, May 15, 2020 at 11:54:46 AM UTC-5, Gary wrote:
>>>
>>> Ophelia wrote:
>>> >
>>> > I like the idea to cut the up! I will do that, but what I won't
>>> > do, is
>>> > eat green peppers!
>>>
>>> I hope you realize that green peppers are not hot or spicy at
>>> all. Even blander tasting once cooked.
>>>
>>I can't speak for OhFeelMe, but green peppers (aka bell peppers) have that
>>distinct disadvantage of creating indigestion and excessive burping.
>
>"What's that sound?"
>-"Oh, that's Jo-Jo walking past.
>
>====
>
> Listen again ..... itsjerknotjoann Surely you know that vile shreak by
>now? ))

lol

On Friday, May 15, 2020 at 2:04:56 PM UTC-5, Ophelia wrote:
>
> "Bruce" wrote in message ...
>
> On Fri, 15 May 2020 10:13:30 -0700 (PDT), "
> > wrote:
>
> >On Friday, May 15, 2020 at 11:54:46 AM UTC-5, Gary wrote:
> >>
> >> Ophelia wrote:
> >> >
> >> > I like the idea to cut the up! I will do that, but what I won't
> >> > do, is
> >> > eat green peppers!
> >>
> >> I hope you realize that green peppers are not hot or spicy at
> >> all. Even blander tasting once cooked.
> >>
> >I can't speak for OhFeelMe, but green peppers (aka bell peppers) have that
> >distinct disadvantage of creating indigestion and excessive burping.
>
> "What's that sound?"
> -"Oh, that's Jo-Jo walking past.
>
> ====
>
> Listen again ..... itsjerknotjoann Surely you know that vile shreak by
> now? ))
>
Are you really and truly and for all intents and purposes lost what's left
of your senile mind??

Dipshit can't recognize when someone is agreeing with her silly and stupid
ass. Somebody needs to commit your demented carcass to a nursing home.

On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
> "Gary" wrote in message ...
>
> Ophelia wrote:
> >
> > "Gary" wrote:
> > Whenever I eat stuffed peppers, I always put one in a serving
> > bowl
> > then cut it all up until the green pepper pieces are bite-size.
> >
> > I've always thought that, rather than stuff then cook them whole
> > in the oven, you could probably cut them up first and cook
> > all of them in a casserole dish.
> >
> > ===
> >
> > I like the idea to cut the up! I will do that, but what I won't do,
> > is
> > eat green peppers!
>
> Which means you actually won't cut them because you won't use
> them in the first place?
>
> I hope you realize that green peppers are not hot or spicy at
> all. Even blander tasting once cooked.
>
> ===
>
> No, no, no! I always buy red, yellow or orange peppers)) Not green)
>
>
>
> --
> This email has been checked for viruses by AVG.
> https://www.avg.com

The colored peppers are very nice. Unfortunately, they cost about 2.5X the price of green peppers. Beats me why that is.

Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.

https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu

On Fri, 15 May 2020 13:07:29 -0700 (PDT), dsi1
> wrote:

>On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
>> "Gary" wrote in message ...
>>
>> Ophelia wrote:
>> >
>> > "Gary" wrote:
>> > Whenever I eat stuffed peppers, I always put one in a serving
>> > bowl
>> > then cut it all up until the green pepper pieces are bite-size.
>> >
>> > I've always thought that, rather than stuff then cook them whole
>> > in the oven, you could probably cut them up first and cook
>> > all of them in a casserole dish.
>> >
>> > ===
>> >
>> > I like the idea to cut the up! I will do that, but what I won't do,
>> > is
>> > eat green peppers!
>>
>> Which means you actually won't cut them because you won't use
>> them in the first place?
>>
>> I hope you realize that green peppers are not hot or spicy at
>> all. Even blander tasting once cooked.
>>
>> ===
>>
>> No, no, no! I always buy red, yellow or orange peppers)) Not green)
>>
>>
>>
>> --
>> This email has been checked for viruses by AVG.
>> https://www.avg.com
>
>The colored peppers are very nice. Unfortunately, they cost about 2.5X the price of green peppers. Beats me why that is.

Coloured take longer to grow.

>Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.
>
>https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu

Doesn't that look a bit too cheerful to be authentically Swedish?

On Friday, May 15, 2020 at 10:15:23 AM UTC-10, Bruce wrote:
> On Fri, 15 May 2020 13:07:29 -0700 (PDT), dsi1
> > wrote:
>
> >On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
> >> "Gary" wrote in message ...
> >>
> >> Ophelia wrote:
> >> >
> >> > "Gary" wrote:
> >> > Whenever I eat stuffed peppers, I always put one in a serving
> >> > bowl
> >> > then cut it all up until the green pepper pieces are bite-size.
> >> >
> >> > I've always thought that, rather than stuff then cook them whole
> >> > in the oven, you could probably cut them up first and cook
> >> > all of them in a casserole dish.
> >> >
> >> > ===
> >> >
> >> > I like the idea to cut the up! I will do that, but what I won't do,
> >> > is
> >> > eat green peppers!
> >>
> >> Which means you actually won't cut them because you won't use
> >> them in the first place?
> >>
> >> I hope you realize that green peppers are not hot or spicy at
> >> all. Even blander tasting once cooked.
> >>
> >> ===
> >>
> >> No, no, no! I always buy red, yellow or orange peppers)) Not green)
> >>
> >>
> >>
> >> --
> >> This email has been checked for viruses by AVG.
> >> https://www.avg.com
> >
> >The colored peppers are very nice. Unfortunately, they cost about 2.5X the price of green peppers. Beats me why that is.
>
> Coloured take longer to grow.
>
> >Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.
> >
> >https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu
>
> Doesn't that look a bit too cheerful to be authentically Swedish?

I suppose it does but it has a dark inside. Here's a Swedish singer that was washed up at age 15. She's looks all perky and cheerful but she's singing about parents that are derelict in their parental duties/skills. It sounds all cheerful but at its core, it's pretty dark and scathing and cuts to the bone. Well, that's my interpretation of the song anyway.

https://www.youtube.com/watch?v=TRv0zlWQvuM

On Fri, 15 May 2020 13:57:30 -0700 (PDT), dsi1
> wrote:

>On Friday, May 15, 2020 at 10:15:23 AM UTC-10, Bruce wrote:
>> On Fri, 15 May 2020 13:07:29 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
>> >> "Gary" wrote in message ...
>> >>
>> >> Ophelia wrote:
>> >> >
>> >> > "Gary" wrote:
>> >> > Whenever I eat stuffed peppers, I always put one in a serving
>> >> > bowl
>> >> > then cut it all up until the green pepper pieces are bite-size.
>> >> >
>> >> > I've always thought that, rather than stuff then cook them whole
>> >> > in the oven, you could probably cut them up first and cook
>> >> > all of them in a casserole dish.
>> >> >
>> >> > ===
>> >> >
>> >> > I like the idea to cut the up! I will do that, but what I won't do,
>> >> > is
>> >> > eat green peppers!
>> >>
>> >> Which means you actually won't cut them because you won't use
>> >> them in the first place?
>> >>
>> >> I hope you realize that green peppers are not hot or spicy at
>> >> all. Even blander tasting once cooked.
>> >>
>> >> ===
>> >>
>> >> No, no, no! I always buy red, yellow or orange peppers)) Not green)
>> >>
>> >>
>> >>
>> >> --
>> >> This email has been checked for viruses by AVG.
>> >> https://www.avg.com
>> >
>> >The colored peppers are very nice. Unfortunately, they cost about 2.5X the price of green peppers. Beats me why that is.
>>
>> Coloured take longer to grow.
>>
>> >Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.
>> >
>> >https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu
>>
>> Doesn't that look a bit too cheerful to be authentically Swedish?
>
>I suppose it does but it has a dark inside. Here's a Swedish singer that was washed up at age 15. She's looks all perky and cheerful but she's singing about parents that are derelict in their parental duties/skills. It sounds all cheerful but at its core, it's pretty dark and scathing and cuts to the bone. Well, that's my interpretation of the song anyway.
>
>https://www.youtube.com/watch?v=TRv0zlWQvuM

She released a greatest hits album at the age of 18!

On 5/15/2020 2:42 PM, Ophelia wrote:
>
>
> "Gary"Â* wrote in message ...
>
> Ophelia wrote:
>>
>> "Gary"Â* wrote:
>> Whenever I eat stuffed peppers, I always put one in a serving
>> bowl
>> then cut it all up until the green pepper pieces are bite-size.
>>
>> I've always thought that, rather than stuff then cook them whole
>> in the oven, you could probably cut them up first and cook
>> all of them in a casserole dish.
>>
>> ===
>>
>> Â*Â*Â* I like the idea to cut the up!Â* I will do that, but what I won't
>> do, is
>> eat green peppers!
>
> Which means you actually won't cut them because you won't use
> them in the first place?
>
> I hope you realize that green peppers are not hot or spicy at
> all. Even blander tasting once cooked.
>
> ===
>
> Â* No, no, no!Â* I always buy red, yellow or orange peppers)) Not green)
>
If you're talking bell peppers... you do realize the red, yellow and
orange ones are just more ripe than the green ones, right? Bell peppers
are not hot.

Jill

"dsi1" wrote in message
...

On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
> "Gary" wrote in message ...
>
> Ophelia wrote:
> >
> > "Gary" wrote:
> > Whenever I eat stuffed peppers, I always put one in a serving
> > bowl
> > then cut it all up until the green pepper pieces are bite-size.
> >
> > I've always thought that, rather than stuff then cook them whole
> > in the oven, you could probably cut them up first and cook
> > all of them in a casserole dish.
> >
> > ===
> >
> > I like the idea to cut the up! I will do that, but what I won't do,
> > is
> > eat green peppers!
>
> Which means you actually won't cut them because you won't use
> them in the first place?
>
> I hope you realize that green peppers are not hot or spicy at
> all. Even blander tasting once cooked.
>
> ===
>
> No, no, no! I always buy red, yellow or orange peppers)) Not
> green)

The colored peppers are very nice. Unfortunately, they cost about 2.5X the
price of green peppers. Beats me why that is.

I don't know but I buy mine in a mixed pack. The mix containing
the green ones are no cheaper than the ones without.

Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.

https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu

Yum)) What kind of cake is it inside?



--
This email has been checked for viruses by AVG.
https://www.avg.com

On Sat, 16 May 2020 12:46:59 +0100, "Ophelia" >
wrote:

>
>
>"dsi1" wrote in message
...
>
>On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
>> "Gary" wrote in message ...
>>
>> Ophelia wrote:
>> >
>> > "Gary" wrote:
>> > Whenever I eat stuffed peppers, I always put one in a serving
>> > bowl
>> > then cut it all up until the green pepper pieces are bite-size.
>> >
>> > I've always thought that, rather than stuff then cook them whole
>> > in the oven, you could probably cut them up first and cook
>> > all of them in a casserole dish.
>> >
>> > ===
>> >
>> > I like the idea to cut the up! I will do that, but what I won't do,
>> > is
>> > eat green peppers!
>>
>> Which means you actually won't cut them because you won't use
>> them in the first place?
>>
>> I hope you realize that green peppers are not hot or spicy at
>> all. Even blander tasting once cooked.
>>
>> ===
>>
>> No, no, no! I always buy red, yellow or orange peppers)) Not
>> green)
>
>The colored peppers are very nice. Unfortunately, they cost about 2.5X the
>price of green peppers. Beats me why that is.
>
> I don't know but I buy mine in a mixed pack. The mix containing
>the green ones are no cheaper than the ones without.
>
>Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.
>
>https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu
>
> Yum)) What kind of cake is it inside?

I really don't care what kind of cake, I'd rather have just a bowlful
of the fruit.

On Saturday, May 16, 2020 at 1:46:58 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
> > "Gary" wrote in message ...
> >
> > Ophelia wrote:
> > >
> > > "Gary" wrote:
> > > Whenever I eat stuffed peppers, I always put one in a serving
> > > bowl
> > > then cut it all up until the green pepper pieces are bite-size.
> > >
> > > I've always thought that, rather than stuff then cook them whole
> > > in the oven, you could probably cut them up first and cook
> > > all of them in a casserole dish.
> > >
> > > ===
> > >
> > > I like the idea to cut the up! I will do that, but what I won't do,
> > > is
> > > eat green peppers!
> >
> > Which means you actually won't cut them because you won't use
> > them in the first place?
> >
> > I hope you realize that green peppers are not hot or spicy at
> > all. Even blander tasting once cooked.
> >
> > ===
> >
> > No, no, no! I always buy red, yellow or orange peppers)) Not
> > green)
>
> The colored peppers are very nice. Unfortunately, they cost about 2.5X the
> price of green peppers. Beats me why that is.
>
> I don't know but I buy mine in a mixed pack. The mix containing
> the green ones are no cheaper than the ones without.
>
> Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.
>
> https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu
>
> Yum)) What kind of cake is it inside?
>
>
>
> --
> This email has been checked for viruses by AVG.
> https://www.avg.com

It was some kind of Swedish sponge cake. Oddly enough, it had no butter or milk in it. I like my sponge cake more but that just natural. The Swedes like their cake with a different texture than regular folks. I thought she might have made it with almond flour but that's not the case.

On Fri, 15 May 2020 20:53:42 -0400, jmcquown >
wrote:

>On 5/15/2020 2:42 PM, Ophelia wrote:
>>
>>
>> "Gary"* wrote in message ...
>>
>> Ophelia wrote:
>>>
>>> "Gary"* wrote:
>>> Whenever I eat stuffed peppers, I always put one in a serving
>>> bowl
>>> then cut it all up until the green pepper pieces are bite-size.
>>>
>>> I've always thought that, rather than stuff then cook them whole
>>> in the oven, you could probably cut them up first and cook
>>> all of them in a casserole dish.
>>>
>>> ===
>>>
>>> *** I like the idea to cut the up!* I will do that, but what I won't
>>> do, is
>>> eat green peppers!
>>
>> Which means you actually won't cut them because you won't use
>> them in the first place?
>>
>> I hope you realize that green peppers are not hot or spicy at
>> all. Even blander tasting once cooked.
>>
>> ===
>>
>> * No, no, no!* I always buy red, yellow or orange peppers)) Not green)
>>
>If you're talking bell peppers... you do realize the red, yellow and
>orange ones are just more ripe than the green ones, right? Bell peppers
>are not hot.
>
>Jill

The green ones are less sweet is all. When I make stuffed peppers I
slice them lengthwise stem to stern so they are like canoes... they
are easier to stuff more fully and don't flop over while cooking. I
like to stuff peppers with the same mix I use for meat loaf, no cheapo
rice and minimal bread crumbs. I prefer green bell peppers for
cooking, the other colors raw in salads.
The riper ones cost more because there's more loss in the field
waiting for them to ripen, also more loss during shipping.

"dsi1" wrote in message
...

On Saturday, May 16, 2020 at 1:46:58 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, May 15, 2020 at 8:42:13 AM UTC-10, Ophelia wrote:
> > "Gary" wrote in message ...
> >
> > Ophelia wrote:
> > >
> > > "Gary" wrote:
> > > Whenever I eat stuffed peppers, I always put one in a serving
> > > bowl
> > > then cut it all up until the green pepper pieces are bite-size.
> > >
> > > I've always thought that, rather than stuff then cook them whole
> > > in the oven, you could probably cut them up first and cook
> > > all of them in a casserole dish.
> > >
> > > ===
> > >
> > > I like the idea to cut the up! I will do that, but what I won't
> > > do,
> > > is
> > > eat green peppers!
> >
> > Which means you actually won't cut them because you won't use
> > them in the first place?
> >
> > I hope you realize that green peppers are not hot or spicy at
> > all. Even blander tasting once cooked.
> >
> > ===
> >
> > No, no, no! I always buy red, yellow or orange peppers)) Not
> > green)
>
> The colored peppers are very nice. Unfortunately, they cost about 2.5X the
> price of green peppers. Beats me why that is.
>
> I don't know but I buy mine in a mixed pack. The mix
> containing
> the green ones are no cheaper than the ones without.
>
> Here's a cake my step-mom made. It's like a slice of Sweden in Hawaii.
>
> https://www.amazon.com/photos/shared...ntjkQZVVEUKJqu
>
> Yum)) What kind of cake is it inside?

It was some kind of Swedish sponge cake. Oddly enough, it had no butter or
milk in it. I like my sponge cake more but that just natural. The Swedes
like their cake with a different texture than regular folks. I thought she
might have made it with almond flour but that's not the case.

===

OK



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