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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 15 May 2020 10:19:43 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, May 15, 2020 at 11:47:37 AM UTC-4, Gary wrote: >> notbob wrote: >> > >> > On 2020-05-15, jmcquown > wrote: >> > >> > >> > > I love cauliflower but I don't pretend it's rice. Red beans & >> > > cauliflower just doesn't have the same ring to it... ![]() >> > >> > True, dat! >> > >> > I don't even like cauliflower, jes mentioning it. ![]() >> >> The only time I've had cauliflower is raw pieces in >> a salad. The only good part was the salad dressing >> coating them. ![]() > >Cauliflower is kind of a weak and watery vegetable. That's why >I prefer to roast or grill it. Brings out its best characteristics. That's it. Boiling it is a ticket back to the 50s. |
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