"U.S. Janet B." wrote:
>
> Lucretia Borgia wrote:
>
> >Couldn't resist, bought more for supper tonight. If I remember, I'll
> >take a pic.
>
> I couldn't either. Dinner tomorrow night.

Question for both of you: Bay scallops or the larger sea
scallops?

On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> Lucretia Borgia wrote:
>>
>> >Couldn't resist, bought more for supper tonight. If I remember, I'll
>> >take a pic.
>>
>> I couldn't either. Dinner tomorrow night.
>
>Question for both of you: Bay scallops or the larger sea
>scallops?
Real sea scallops !

On 2020-05-15 2:57 p.m., Lucretia Borgia wrote:
> On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>
>> "U.S. Janet B." wrote:
>>>
>>> Lucretia Borgia wrote:
>>>
>>>> Couldn't resist, bought more for supper tonight. If I remember, I'll
>>>> take a pic.
>>>
>>> I couldn't either. Dinner tomorrow night.
>>
>> Question for both of you: Bay scallops or the larger sea
>> scallops?
> Real sea scallops !


They are the perfect simple dinner. Make sure they are nice and dry,
season with a little salt and pepper, heat up a pan, apply just a tiny
bit of oil, slap the scallops on for a bit, flip them over and eat.
Just make sure there is a good sear on them for taste and texture. They
don't need to be cooked all the way through.

On Fri, 15 May 2020 17:56:05 -0400, Dave Smith
> wrote:

>On 2020-05-15 2:57 p.m., Lucretia Borgia wrote:
>> On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>>
>>> "U.S. Janet B." wrote:
>>>>
>>>> Lucretia Borgia wrote:
>>>>
>>>>> Couldn't resist, bought more for supper tonight. If I remember, I'll
>>>>> take a pic.
>>>>
>>>> I couldn't either. Dinner tomorrow night.
>>>
>>> Question for both of you: Bay scallops or the larger sea
>>> scallops?
>> Real sea scallops !
>
>
>They are the perfect simple dinner. Make sure they are nice and dry,
>season with a little salt and pepper, heat up a pan, apply just a tiny
>bit of oil, slap the scallops on for a bit, flip them over and eat.
>Just make sure there is a good sear on them for taste and texture. They
>don't need to be cooked all the way through.
>
I never use oil, definitely they mate better with butter.

Lucretia Borgia wrote:
> I never use oil, definitely they mate better with butter.

Same with pan frying crab cakes.

On Sun, 17 May 2020 12:15:26 -0400, Gary > wrote:

>Lucretia Borgia wrote:
>> I never use oil, definitely they mate better with butter.
>
>Same with pan frying crab cakes.

Agreed.

On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> Lucretia Borgia wrote:
>>
>> >Couldn't resist, bought more for supper tonight. If I remember, I'll
>> >take a pic.
>>
>> I couldn't either. Dinner tomorrow night.
>
>Question for both of you: Bay scallops or the larger sea
>sc

https://postimg.cc/v4NQ6K3w

On 2020-05-15 2:54 p.m., Lucretia Borgia wrote:
> On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>
>> "U.S. Janet B." wrote:
>>>
>>> Lucretia Borgia wrote:
>>>
>>>> Couldn't resist, bought more for supper tonight. If I remember, I'll
>>>> take a pic.
>>>
>>> I couldn't either. Dinner tomorrow night.
>>
>> Question for both of you: Bay scallops or the larger sea
>> sc
>
> https://postimg.cc/v4NQ6K3w
>
Far too many for one person - unless it's me!

On Friday, May 15, 2020 at 3:56:44 PM UTC-5, graham wrote:
>
> On 2020-05-15 2:54 p.m., Lucretia Borgia wrote:
> >
> > https://postimg.cc/v4NQ6K3w
> >
> Far too many for one person - unless it's me!
>
No, me!!

On Fri, 15 May 2020 14:12:27 -0700 (PDT), "
> wrote:

>On Friday, May 15, 2020 at 3:56:44 PM UTC-5, graham wrote:
>>
>> On 2020-05-15 2:54 p.m., Lucretia Borgia wrote:
>> >
>> > https://postimg.cc/v4NQ6K3w
>> >
>> Far too many for one person - unless it's me!
>>
>No, me!!

Too late! They're gone.

On Friday, May 15, 2020 at 4:23:22 PM UTC-5, Lucretia Borgia wrote:
>
> On Fri, 15 May 2020 14:12:27 -0700 (PDT), "
> > wrote:
>
> >On Friday, May 15, 2020 at 3:56:44 PM UTC-5, graham wrote:
> >>
> >> Far too many for one person - unless it's me!
> >>
> >No, me!!
>
> Too late! They're gone.
>
*SMACK*

On Fri, 15 May 2020 14:32:03 -0700 (PDT), "
> wrote:

>On Friday, May 15, 2020 at 4:23:22 PM UTC-5, Lucretia Borgia wrote:
>>
>> On Fri, 15 May 2020 14:12:27 -0700 (PDT), "
>> > wrote:
>>
>> >On Friday, May 15, 2020 at 3:56:44 PM UTC-5, graham wrote:
>> >>
>> >> Far too many for one person - unless it's me!
>> >>
>> >No, me!!
>>
>> Too late! They're gone.
>>
>*SMACK*

Oy, I'm telling on you, you TOUCHED me, it's not allowed just now!!!

On Fri, 15 May 2020 14:56:40 -0600, graham > wrote:

>On 2020-05-15 2:54 p.m., Lucretia Borgia wrote:
>> On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>>
>>> "U.S. Janet B." wrote:
>>>>
>>>> Lucretia Borgia wrote:
>>>>
>>>>> Couldn't resist, bought more for supper tonight. If I remember, I'll
>>>>> take a pic.
>>>>
>>>> I couldn't either. Dinner tomorrow night.
>>>
>>> Question for both of you: Bay scallops or the larger sea
>>> sc
>>
>> https://postimg.cc/v4NQ6K3w
>>
>Far too many for one person - unless it's me!

I asked this morning if they were local and they are, we are also in
touch with a local fisherman so for the time being we are all back to
fish, glorious fish, not what's left over after all the good stuff is
exported.

I managed them all, it was a duty really, they wouldn't taste as good
tomorrow

On 2020-05-15 4:56 p.m., graham wrote:
> On 2020-05-15 2:54 p.m., Lucretia Borgia wrote:
>> On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>>
>>> "U.S. Janet B." wrote:
>>>>
>>>> Lucretia Borgia wrote:
>>>>
>>>>> Couldn't resist, bought more for supper tonight. If I remember, I'll
>>>>> take a pic.
>>>>
>>>> I couldn't either.Â* Dinner tomorrow night.
>>>
>>> Question for both of you: Bay scallops or the larger sea
>>> sc
>>
>> https://postimg.cc/v4NQ6K3w
>>
> Far too many for one person - unless it's me!

Given the price of scallops around here, I would consider 3-4 to be a
serving for one. If price were no object I would eat them by the dozen.
I love scallops, and this is my favourite way to cook them.

On Fri, 15 May 2020 17:54:13 -0300, Lucretia Borgia
> wrote:

>On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>
>>"U.S. Janet B." wrote:
>>>
>>> Lucretia Borgia wrote:
>>>
>>> >Couldn't resist, bought more for supper tonight. If I remember, I'll
>>> >take a pic.
>>>
>>> I couldn't either. Dinner tomorrow night.
>>
>>Question for both of you: Bay scallops or the larger sea
>>sc
>
>https://postimg.cc/v4NQ6K3w

Looking very good!

On 5/15/2020 4:54 PM, Lucretia Borgia wrote:
> On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>
>> "U.S. Janet B." wrote:
>>>
>>> Lucretia Borgia wrote:
>>>
>>>> Couldn't resist, bought more for supper tonight. If I remember, I'll
>>>> take a pic.
>>>
>>> I couldn't either. Dinner tomorrow night.
>>
>> Question for both of you: Bay scallops or the larger sea
>> sc
>
> https://postimg.cc/v4NQ6K3w
>
Lovely!

Jill

Lucretia Borgia wrote:
>
> >> >Couldn't resist, bought more for supper tonight. If I remember, I'll
> >> >take a pic.
> >>
> https://postimg.cc/v4NQ6K3w

Nicely done! YUM!

On Sun, 17 May 2020 12:11:57 -0400, Gary > wrote:

>Lucretia Borgia wrote:
>>
>> >> >Couldn't resist, bought more for supper tonight. If I remember, I'll
>> >> >take a pic.
>> >>
>> https://postimg.cc/v4NQ6K3w
>
>Nicely done! YUM!

WTF is so nicely done, they look way over cooked in shit brown slime.

On Sun, 17 May 2020 15:45:27 -0400, Sheldon Martin >
wrote:

>On Sun, 17 May 2020 12:11:57 -0400, Gary > wrote:
>
>>Lucretia Borgia wrote:
>>>
>>> >> >Couldn't resist, bought more for supper tonight. If I remember, I'll
>>> >> >take a pic.
>>> >>
>>> https://postimg.cc/v4NQ6K3w
>>
>>Nicely done! YUM!
>
>WTF is so nicely done, they look way over cooked in shit brown slime.

Are you saying this couldn't be served in your nursing home?

I would hit it. I do like them with maple syrup.

On Sunday, May 17, 2020 at 2:45:32 PM UTC-5, Sheldon wrote:
>
> On Sun, 17 May 2020 12:11:57 -0400, Gary > wrote:
>
> >Lucretia Borgia wrote:
> >>
> >Nicely done! YUM!
>
> WTF is so nicely done, they look way over cooked in shit brown slime.
>
No, they don't. They're a beautiful golden brown with what looks like a
nice, lightly crispy exterior.

On Sun, 17 May 2020 14:37:18 -0700 (PDT), "
> wrote:

>On Sunday, May 17, 2020 at 2:45:32 PM UTC-5, Sheldon wrote:
>>
>> On Sun, 17 May 2020 12:11:57 -0400, Gary > wrote:
>>
>> >Lucretia Borgia wrote:
>> >>
>> >Nicely done! YUM!
>>
>> WTF is so nicely done, they look way over cooked in shit brown slime.
>>
>No, they don't. They're a beautiful golden brown with what looks like a
>nice, lightly crispy exterior.

Don't worry, he means they are not the way they were served in the USN