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Default Brown Rice cooking today, English Toffee tomorrow

My English Toffee recipe (courtesy of Joy Of Cooking":

3.5 cups sugar
1/4 tsp Cream Of Tartar, mix
2 cups 40% cream
2 sticks of butter

Boil to 310F, stirring specially near end of cook.

Remove from heat
Add 1tsp almond flavor and 2 tsps vanilla, stir in

Pour onto flat heat tolerant surface, let cool.

If desired while cooling, score into grid for rectangles for regular pieces, or just break up after cooling and enjoy!

John Kuthe, Climate Anarchist and Christmas Candy Maker for almost 40 years
 
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