 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Brown Rice cooking today, English Toffee tomorrow
My English Toffee recipe (courtesy of Joy Of Cooking":
3.5 cups sugar 1/4 tsp Cream Of Tartar, mix 2 cups 40% cream 2 sticks of butter Boil to 310F, stirring specially near end of cook. Remove from heat Add 1tsp almond flavor and 2 tsps vanilla, stir in Pour onto flat heat tolerant surface, let cool. If desired while cooling, score into grid for rectangles for regular pieces, or just break up after cooling and enjoy! John Kuthe, Climate Anarchist and Christmas Candy Maker for almost 40 years |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| I can't cook English Toffee syrup on my electric stove withoutburning it on the cooking pot! | General Cooking | |||
| today's congee, i made it with a new brown organic rice, it says short grain on the package but is more like pearl rice, i put it in my mini blender first, i like the effect much better so far, Lee | Asian Cooking | |||
| Cooking brown basmati rice | General Cooking | |||
| Cooking today for tomorrow | General Cooking | |||
| Help on Cooking Brown Rice (Rice Cooker) | General Cooking | |||
![John Kuthe[_3_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
