Grilled catfish fillet with pineapple salsa.

Puff-pastry wrapped asparagus (with grilled onions, American cheese, and Dijon).

https://photos.app.goo.gl/5KNnRDZ7WRJQ5p6n8

Anything in puff pastry is good! :-)

--
Silvar Beitel

On Thursday, May 21, 2020 at 11:37:48 AM UTC-5, Silvar Beitel wrote:
>

> Grilled catfish fillet with pineapple salsa.
>
> Puff-pastry wrapped asparagus (with grilled onions, American cheese, and Dijon).
>
> https://photos.app.goo.gl/5KNnRDZ7WRJQ5p6n8
>
> Anything in puff pastry is good! :-)
>
> --
> Silvar Beitel
>
I've never seen asparagus in puff pasty, interesting!! Fish looks mighty
good, too.

On 5/21/2020 9:34 PM, wrote:
> On Thursday, May 21, 2020 at 11:37:48 AM UTC-5, Silvar Beitel wrote:
>>
>
>> Grilled catfish fillet with pineapple salsa.
>>
>> Puff-pastry wrapped asparagus (with grilled onions, American cheese, and Dijon).
>>
>> https://photos.app.goo.gl/5KNnRDZ7WRJQ5p6n8
>>
>> Anything in puff pastry is good! :-)
>>
>> --
>> Silvar Beitel
>>
> I've never seen asparagus in puff pasty, interesting!! Fish looks mighty
> good, too.
>
I surely wish I had a problem with having too much fresh asparagus!

Jill

On 2020-05-21 11:09 p.m., jmcquown wrote:
> On 5/21/2020 9:34 PM, wrote:

>> I've never seen asparagus in puff pasty, interesting!!Â* Fish looks mighty
>> good, too.
>>
> I surely wish I had a problem with having too much fresh asparagus!



It's nice to be able to get decent asparagus and an affordable price
most of the year, but it sure is nice to have freshly picked local
asparagus.

I always hope there will be enough left over for lunch...... asparagus
cheese dreams. Lighly toast some bread lay some cheddar or even
plastic cheese on top, top with cooked asparagus and broil until the
cheese melts.

Dave Smith wrote:
>
> I always hope there will be enough left over for lunch...... asparagus
> cheese dreams. Lighly toast some bread lay some cheddar or even
> plastic cheese on top,

Dave, you're supposed to remove the plastic first on those
cheese slices. You must have missed the memo.

> top with cooked asparagus and broil until the
> cheese melts.

That does sound good.

On 2020-05-22 7:19 a.m., Gary wrote:
> Dave Smith wrote:
>>
>> I always hope there will be enough left over for lunch...... asparagus
>> cheese dreams. Lighly toast some bread lay some cheddar or even
>> plastic cheese on top,
>
> Dave, you're supposed to remove the plastic first on those
> cheese slices. You must have missed the memo.

Why? Does it affect the flavour?

>
>> top with cooked asparagus and broil until the
>> cheese melts.
>
> That does sound good.


It's wonderful. I don't know why everyone is not aware of this treat.
Maybe they just don't ever have leftover asparagus.

On Friday, May 22, 2020 at 10:18:03 AM UTC-4, Dave Smith wrote:
> On 2020-05-22 7:19 a.m., Gary wrote:
> > Dave Smith wrote:
> >>
> >> I always hope there will be enough left over for lunch...... asparagus
> >> cheese dreams. Lighly toast some bread lay some cheddar or even
> >> plastic cheese on top,
> >
> > Dave, you're supposed to remove the plastic first on those
> > cheese slices. You must have missed the memo.
>
> Why? Does it affect the flavour?
>
> >
> >> top with cooked asparagus and broil until the
> >> cheese melts.
> >
> > That does sound good.
>
>
> It's wonderful. I don't know why everyone is not aware of this treat.
> Maybe they just don't ever have leftover asparagus.

I don't consider inflicting cheese on poor, inoffensive asparagus to
be a treat.

I rarely have leftover asparagus (always grilled), but I generally just
eat it cold or put it on a salad.

Cindy Hamilton

On Friday, May 22, 2020 at 10:21:49 AM UTC-5, Cindy Hamilton wrote:
>
> On Friday, May 22, 2020 at 10:18:03 AM UTC-4, Dave Smith wrote:
> >
> > It's wonderful. I don't know why everyone is not aware of this treat.
> > Maybe they just don't ever have leftover asparagus.
>
> I don't consider inflicting cheese on poor, inoffensive asparagus to
> be a treat.
>
> I rarely have leftover asparagus (always grilled), but I generally just
> eat it cold or put it on a salad.
>
> Cindy Hamilton
>
I'd would have never thought of cheese and asparagus, they just don't sound
like they 'go together.' But about a hundred years ago I was on a sequestered
jury and we were being fed by the sheriff's housekeeper and cook. An asparagus
casserole was on the menu and it was simply delicious. But no cheese involved.

On 22 May 2020 Dave Smith wrote:
>On 2020-05-22 7:19 Gary wrote:
>> Dave Smith wrote:
>>>
>>> I always hope there will be enough left over for lunch...... asparagus
>>> cheese dreams. Lighly toast some bread lay some cheddar or even
>>> plastic cheese on top,
>>
>> Dave, you're supposed to remove the plastic first on those
>> cheese slices. You must have missed the memo.
>
>Why? Does it affect the flavour?

Those plastic wrapped slices are not real cheese... I'd rather have my
asparagus on toast with melted string cheeze.

>>> top with cooked asparagus and broil until the
>>> cheese melts.
>>
>> That does sound good.
>
>It's wonderful. I don't know why everyone is not aware of this treat.
>Maybe they just don't ever have leftover asparagus.

I love asparagus but they don't love me... they make my pee schtink.

On Fri, 22 May 2020 08:21:45 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, May 22, 2020 at 10:18:03 AM UTC-4, Dave Smith wrote:
>> On 2020-05-22 7:19 a.m., Gary wrote:
>> > Dave Smith wrote:
>> >>
>> >> I always hope there will be enough left over for lunch...... asparagus
>> >> cheese dreams. Lighly toast some bread lay some cheddar or even
>> >> plastic cheese on top,
>> >
>> > Dave, you're supposed to remove the plastic first on those
>> > cheese slices. You must have missed the memo.
>>
>> Why? Does it affect the flavour?
>>
>> >
>> >> top with cooked asparagus and broil until the
>> >> cheese melts.
>> >
>> > That does sound good.
>>
>>
>> It's wonderful. I don't know why everyone is not aware of this treat.
>> Maybe they just don't ever have leftover asparagus.
>
>I don't consider inflicting cheese on poor, inoffensive asparagus to
>be a treat.
>
>I rarely have leftover asparagus (always grilled), but I generally just
>eat it cold or put it on a salad.
>
>Cindy Hamilton

I like asparagus raw with a sour cream and dried onion soup dip.