Has anybody seen/heard anything about the meat supply chain ? The
store we buy meat from has plenty on the shelves , but the prices are
kinda frightening . We still have enough to last about another month ,
but I'm looking forward to replenishing the freezer when prices are once
again reasonable .
--
Snag
Yes , I'm old
and crotchety - and armed .
Get outta my woods !

On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:

> Has anybody seen/heard anything about the meat supply chain ? The
>store we buy meat from has plenty on the shelves , but the prices are
>kinda frightening . We still have enough to last about another month ,
>but I'm looking forward to replenishing the freezer when prices are once
>again reasonable .

lol <spit>

On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
>
> Has anybody seen/heard anything about the meat supply chain ? The
> store we buy meat from has plenty on the shelves , but the prices are
> kinda frightening . We still have enough to last about another month ,
> but I'm looking forward to replenishing the freezer when prices are once
> again reasonable .
> --
> Snag
>
There was plenty of all meats when I shopped this past Thursday. That included
the frozen chicken breasts as well as the fresh offerings.

On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
>
> Has anybody seen/heard anything about the meat supply chain ?
> Snag
>
I forgot to mention they had an impressive supply of Boston butts which
looked unimpressive to me. Also, lots and lots of pork ribs ready for
the smoker.

On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:

> Has anybody seen/heard anything about the meat supply chain ? The
>store we buy meat from has plenty on the shelves , but the prices are
>kinda frightening . We still have enough to last about another month ,
>but I'm looking forward to replenishing the freezer when prices are once
>again reasonable .


If worse come to worse you can always go vegan.. I hear tree bark is
particularly good this time of year.

--

____/~~~sine qua non~~~\____

On 2020-06-06, > wrote:

> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:

>> Has anybody seen/heard anything about the meat supply chain ? The
>>store we buy meat from has plenty on the shelves , but the prices are
>>kinda frightening . We still have enough to last about another month ,
>>but I'm looking forward to replenishing the freezer when prices are once
>>again reasonable .

I wouldn't expect meat prices to go down, again.

Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
This in the middle of cow country, where the latest herd to be sent to
the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).


> If worse come to worse you can always go vegan.. I hear tree bark is
> particularly good this time of year.

I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
tasted one in over a year.

nb

On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
> Has anybody seen/heard anything about the meat supply chain ? The
> store we buy meat from has plenty on the shelves , but the prices are
> kinda frightening . We still have enough to last about another month ,
> but I'm looking forward to replenishing the freezer when prices are once
> again reasonable .
> --
> Snag
> Yes , I'm old
> and crotchety - and armed .
> Get outta my woods !

You think the prices are frightening, how about the meat processing plants? Now THOSE are frightening! Except to E, coli and infectious agents like that, and of course the ANIMALS are being KILLED and processed!

Which is why I went 100% Vegetarian! And have a wonderful 100% vegetarian BreakFAST this AM!! :-) Beans, rice and Garlic Potatoes! And a luscious Mango!

But NO animals were KILLED for MY BreakFast! Nor my lunch or dinner!

John Kuthe, Climate Anarchist and 100% Vegetarian!

On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
> Has anybody seen/heard anything about the meat supply chain ? The
> store we buy meat from has plenty on the shelves , but the prices are
> kinda frightening . We still have enough to last about another month ,
> but I'm looking forward to replenishing the freezer when prices are once
> again reasonable .
> --
> Snag
> Yes , I'm old
> and crotchety - and armed .
> Get outta my woods !

You think the prices are frightening, how about the meat processing plants? Now THOSE are frightening! Except to E, coli and infectious agents like that, and of course the ANIMALS are being KILLED and processed!

Which is why I went 100% Vegetarian! And have a wonderful 100% vegetarian BreakFAST this AM!! :-) Beans, rice and Garlic Potatoes! And a luscious Mango!

But NO animals were KILLED for MY BreakFast! Nor my lunch or dinner!

John Kuthe, Climate Anarchist and 100% Vegetarian!

On Fri, 5 Jun 2020 17:59:42 -0700 (PDT), "
> wrote:

>On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
>>
>> Has anybody seen/heard anything about the meat supply chain ? The
>> store we buy meat from has plenty on the shelves , but the prices are
>> kinda frightening . We still have enough to last about another month ,
>> but I'm looking forward to replenishing the freezer when prices are once
>> again reasonable .
>> --
>> Snag
>>
>There was plenty of all meats when I shopped this past Thursday. That included
>the frozen chicken breasts as well as the fresh offerings.

The meat case was full when I shopped earlier in the week and the
prices were lower than usual, I stocked up on center cut loin pork
chops and top round steaks for London broil and grinding.

On Saturday, June 6, 2020 at 10:55:07 AM UTC-4, John Kuthe wrote:
> On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
> > Has anybody seen/heard anything about the meat supply chain ? The
> > store we buy meat from has plenty on the shelves , but the prices are
> > kinda frightening . We still have enough to last about another month ,
> > but I'm looking forward to replenishing the freezer when prices are once
> > again reasonable .
> > --
> > Snag
> > Yes , I'm old
> > and crotchety - and armed .
> > Get outta my woods !
>
> You think the prices are frightening, how about the meat processing plants? Now THOSE are frightening! Except to E, coli and infectious agents like that, and of course the ANIMALS are being KILLED and processed!
>
> Which is why I went 100% Vegetarian! And have a wonderful 100% vegetarian BreakFAST this AM!! :-) Beans, rice and Garlic Potatoes! And a luscious Mango!
>
> But NO animals were KILLED for MY BreakFast! Nor my lunch or dinner!
>

However, plenty of petroleum was burned for your breakfast.

Cindy Hamilton

John Kuthe wrote:
> On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
>> Has anybody seen/heard anything about the meat supply chain ? The
>> store we buy meat from has plenty on the shelves , but the prices are
>> kinda frightening . We still have enough to last about another month ,
>> but I'm looking forward to replenishing the freezer when prices are once
>> again reasonable .
>> --
>> Snag
>> Yes , I'm old
>> and crotchety - and armed .
>> Get outta my woods !
>
> You think the prices are frightening, how about the meat processing plants? Now THOSE are frightening! Except to E, coli and infectious agents like that, and of course the ANIMALS are being KILLED and processed!
>
> Which is why I went 100% Vegetarian! And have a wonderful 100% vegetarian BreakFAST this AM!! :-) Beans, rice and Garlic Potatoes! And a luscious Mango!
>
> But NO animals were KILLED for MY BreakFast! Nor my lunch or dinner!
>
> John Kuthe, Climate Anarchist and 100% Vegetarian!
>

But plants were killed.

On 6 Jun 2020 14:22:21 GMT, notbob > wrote:

>On 2020-06-06, > wrote:
>
>> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
>
>>> Has anybody seen/heard anything about the meat supply chain ? The
>>>store we buy meat from has plenty on the shelves , but the prices are
>>>kinda frightening . We still have enough to last about another month ,
>>>but I'm looking forward to replenishing the freezer when prices are once
>>>again reasonable .
>
>I wouldn't expect meat prices to go down, again.
>
>Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
>This in the middle of cow country, where the latest herd to be sent to
>the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
>
>
>> If worse come to worse you can always go vegan.. I hear tree bark is
>> particularly good this time of year.
>
>I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
>tasted one in over a year.
>
>nb

Eww I hear that thing is so full of chemicals and other crap
Water, textured wheat protein, coconut oil, potato protein, natural
flavors, 2% or less of leghemoglobin (soy), (yeast extract, it is
basically MSG)
salt, konjac gum, xanthan gum, soy protein isolate, vitamin E,
vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin B6, riboflavin
(vitamin B2), and vitamin B12.May 5, 2020

that is one of those super processed foods that I would not touch. but
that goes for any and all fast food or any food made a restaurants.

--

____/~~~sine qua non~~~\____

On Sat, 6 Jun 2020 07:55:01 -0700 (PDT), John Kuthe
> wrote:

>On Friday, June 5, 2020 at 6:03:01 PM UTC-5, Snag wrote:
>> Has anybody seen/heard anything about the meat supply chain ? The
>> store we buy meat from has plenty on the shelves , but the prices are
>> kinda frightening . We still have enough to last about another month ,
>> but I'm looking forward to replenishing the freezer when prices are once
>> again reasonable .
>> --
>> Snag
>> Yes , I'm old
>> and crotchety - and armed .
>> Get outta my woods !
>
>You think the prices are frightening, how about the meat processing plants? Now THOSE are frightening! Except to E, coli and infectious agents like that, and of course the ANIMALS are being KILLED and processed!
>
>Which is why I went 100% Vegetarian! And have a wonderful 100% vegetarian BreakFAST this AM!! :-) Beans, rice and Garlic Potatoes! And a luscious Mango!
>
>But NO animals were KILLED for MY BreakFast! Nor my lunch or dinner!
>
>John Kuthe, Climate Anarchist and 100% Vegetarian!

Well john if it was not for the meats and all the radiation and
viruses than you would still be running around beating your hands on
your chests and climbing trees.. Wait bad example. I would not be the
one running around beating my hands on my chest.

--

____/~~~sine qua non~~~\____

On Sunday, June 7, 2020 at 2:48:34 AM UTC-4, wrote:
> On 6 Jun 2020 14:22:21 GMT, notbob > wrote:
>
> >On 2020-06-06, > wrote:
> >
> >> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
> >
> >>> Has anybody seen/heard anything about the meat supply chain ? The
> >>>store we buy meat from has plenty on the shelves , but the prices are
> >>>kinda frightening . We still have enough to last about another month ,
> >>>but I'm looking forward to replenishing the freezer when prices are once
> >>>again reasonable .
> >
> >I wouldn't expect meat prices to go down, again.
> >
> >Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
> >This in the middle of cow country, where the latest herd to be sent to
> >the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
> >
> >
> >> If worse come to worse you can always go vegan.. I hear tree bark is
> >> particularly good this time of year.
> >
> >I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
> >tasted one in over a year.
> >
> >nb
>
> Eww I hear that thing is so full of chemicals and other crap

You're right. I try to avoid chemicals like "water". It's a killer.

> Water, textured wheat protein, coconut oil, potato protein, natural
> flavors, 2% or less of leghemoglobin (soy), (yeast extract, it is
> basically MSG)
> salt, konjac gum, xanthan gum, soy protein isolate, vitamin E,
> vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin B6, riboflavin
> (vitamin B2), and vitamin B12.May 5, 2020
>
> that is one of those super processed foods that I would not touch. but
> that goes for any and all fast food or any food made a restaurants.

Cindy Hamilton

Cindy Hamilton wrote:
> You're right. I try to avoid chemicals like "water". It's a killer.

True enough. Too much water will kill you.

On Saturday, June 6, 2020 at 8:48:34 PM UTC-10, wrote:
> On 6 Jun 2020 14:22:21 GMT, notbob > wrote:
>
> >On 2020-06-06, > wrote:
> >
> >> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
> >
> >>> Has anybody seen/heard anything about the meat supply chain ? The
> >>>store we buy meat from has plenty on the shelves , but the prices are
> >>>kinda frightening . We still have enough to last about another month ,
> >>>but I'm looking forward to replenishing the freezer when prices are once
> >>>again reasonable .
> >
> >I wouldn't expect meat prices to go down, again.
> >
> >Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
> >This in the middle of cow country, where the latest herd to be sent to
> >the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
> >
> >
> >> If worse come to worse you can always go vegan.. I hear tree bark is
> >> particularly good this time of year.
> >
> >I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
> >tasted one in over a year.
> >
> >nb
>
> Eww I hear that thing is so full of chemicals and other crap
> Water, textured wheat protein, coconut oil, potato protein, natural
> flavors, 2% or less of leghemoglobin (soy), (yeast extract, it is
> basically MSG)
> salt, konjac gum, xanthan gum, soy protein isolate, vitamin E,
> vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin B6, riboflavin
> (vitamin B2), and vitamin B12.May 5, 2020
>
> that is one of those super processed foods that I would not touch. but
> that goes for any and all fast food or any food made a restaurants.
>
> --
>
> ____/~~~sine qua non~~~\____

A hundred years ago, foods were less processed. A hundred years from now foods will be more processed. My guess is that eating meat will be considered unthinkable. That's the natural progress of mankind. What the heck you got against progress?

On Sun, 7 Jun 2020 04:07:35 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, June 7, 2020 at 2:48:34 AM UTC-4, wrote:
>> On 6 Jun 2020 14:22:21 GMT, notbob > wrote:
>>
>> >On 2020-06-06, > wrote:
>> >
>> >> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
>> >
>> >>> Has anybody seen/heard anything about the meat supply chain ? The
>> >>>store we buy meat from has plenty on the shelves , but the prices are
>> >>>kinda frightening . We still have enough to last about another month ,
>> >>>but I'm looking forward to replenishing the freezer when prices are once
>> >>>again reasonable .
>> >
>> >I wouldn't expect meat prices to go down, again.
>> >
>> >Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
>> >This in the middle of cow country, where the latest herd to be sent to
>> >the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
>> >
>> >
>> >> If worse come to worse you can always go vegan.. I hear tree bark is
>> >> particularly good this time of year.
>> >
>> >I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
>> >tasted one in over a year.
>> >
>> >nb
>>
>> Eww I hear that thing is so full of chemicals and other crap
>
>You're right. I try to avoid chemicals like "water". It's a killer.

if you will read below water was only one of many...
>
>> Water, textured wheat protein, coconut oil, potato protein, natural
>> flavors, 2% or less of leghemoglobin (soy), (yeast extract, it is
>> basically MSG)
>> salt, konjac gum, xanthan gum, soy protein isolate, vitamin E,
>> vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin B6, riboflavin
>> (vitamin B2), and vitamin B12.May 5, 2020
>>
>> that is one of those super processed foods that I would not touch. but
>> that goes for any and all fast food or any food made a restaurants.
>
>Cindy Hamilton

--

____/~~~sine qua non~~~\____

On Sun, 7 Jun 2020 10:35:40 -0700 (PDT), dsi1 >
wrote:

>On Saturday, June 6, 2020 at 8:48:34 PM UTC-10, wrote:
>> On 6 Jun 2020 14:22:21 GMT, notbob > wrote:
>>
>> >On 2020-06-06, > wrote:
>> >
>> >> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
>> >
>> >>> Has anybody seen/heard anything about the meat supply chain ? The
>> >>>store we buy meat from has plenty on the shelves , but the prices are
>> >>>kinda frightening . We still have enough to last about another month ,
>> >>>but I'm looking forward to replenishing the freezer when prices are once
>> >>>again reasonable .
>> >
>> >I wouldn't expect meat prices to go down, again.
>> >
>> >Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
>> >This in the middle of cow country, where the latest herd to be sent to
>> >the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
>> >
>> >
>> >> If worse come to worse you can always go vegan.. I hear tree bark is
>> >> particularly good this time of year.
>> >
>> >I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
>> >tasted one in over a year.
>> >
>> >nb
>>
>> Eww I hear that thing is so full of chemicals and other crap
>> Water, textured wheat protein, coconut oil, potato protein, natural
>> flavors, 2% or less of leghemoglobin (soy), (yeast extract, it is
>> basically MSG)
>> salt, konjac gum, xanthan gum, soy protein isolate, vitamin E,
>> vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin B6, riboflavin
>> (vitamin B2), and vitamin B12.May 5, 2020
>>
>> that is one of those super processed foods that I would not touch. but
>> that goes for any and all fast food or any food made a restaurants.
>>
>> --
>>
>> ____/~~~sine qua non~~~\____
>
>A hundred years ago, foods were less processed. A hundred years from now foods will be more processed. My guess is that eating meat will be considered unthinkable. That's the natural progress of mankind. What the heck you got against progress?

Oh I totally agree, but they are basically serving a watered down soy
and wheat mix with a bunch of other chemicals

--

____/~~~sine qua non~~~\____

On Sunday, June 7, 2020 at 2:21:49 PM UTC-10, wrote:
> On Sun, 7 Jun 2020 10:35:40 -0700 (PDT), dsi1 >
> wrote:
>
> >On Saturday, June 6, 2020 at 8:48:34 PM UTC-10, wrote:
> >> On 6 Jun 2020 14:22:21 GMT, notbob > wrote:
> >>
> >> >On 2020-06-06, > wrote:
> >> >
> >> >> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
> >> >
> >> >>> Has anybody seen/heard anything about the meat supply chain ? The
> >> >>>store we buy meat from has plenty on the shelves , but the prices are
> >> >>>kinda frightening . We still have enough to last about another month ,
> >> >>>but I'm looking forward to replenishing the freezer when prices are once
> >> >>>again reasonable .
> >> >
> >> >I wouldn't expect meat prices to go down, again.
> >> >
> >> >Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
> >> >This in the middle of cow country, where the latest herd to be sent to
> >> >the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
> >> >
> >> >
> >> >> If worse come to worse you can always go vegan.. I hear tree bark is
> >> >> particularly good this time of year.
> >> >
> >> >I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
> >> >tasted one in over a year.
> >> >
> >> >nb
> >>
> >> Eww I hear that thing is so full of chemicals and other crap
> >> Water, textured wheat protein, coconut oil, potato protein, natural
> >> flavors, 2% or less of leghemoglobin (soy), (yeast extract, it is
> >> basically MSG)
> >> salt, konjac gum, xanthan gum, soy protein isolate, vitamin E,
> >> vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin B6, riboflavin
> >> (vitamin B2), and vitamin B12.May 5, 2020
> >>
> >> that is one of those super processed foods that I would not touch. but
> >> that goes for any and all fast food or any food made a restaurants.
> >>
> >> --
> >>
> >> ____/~~~sine qua non~~~\____
> >
> >A hundred years ago, foods were less processed. A hundred years from now foods will be more processed. My guess is that eating meat will be considered unthinkable. That's the natural progress of mankind. What the heck you got against progress?
>
> Oh I totally agree, but they are basically serving a watered down soy
> and wheat mix with a bunch of other chemicals
>
> --
>
> ____/~~~sine qua non~~~\____

It's probably not healthy for humans to eat but my guess is that it's comparable to the real thing. Perhaps, one day, they'll make a healthy alternative to fake meat.

On Sunday, June 7, 2020 at 6:07:40 AM UTC-5, Cindy Hamilton wrote:
> On Sunday, June 7, 2020 at 2:48:34 AM UTC-4, wrote:
> > On 6 Jun 2020 14:22:21 GMT, notbob > wrote:
> >
> > >On 2020-06-06, > wrote:
> > >
> > >> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
> > >
> > >>> Has anybody seen/heard anything about the meat supply chain ? The
> > >>>store we buy meat from has plenty on the shelves , but the prices are
> > >>>kinda frightening . We still have enough to last about another month ,
> > >>>but I'm looking forward to replenishing the freezer when prices are once
> > >>>again reasonable .
> > >
> > >I wouldn't expect meat prices to go down, again.
> > >
> > >Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
> > >This in the middle of cow country, where the latest herd to be sent to
> > >the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
> > >
> > >
> > >> If worse come to worse you can always go vegan.. I hear tree bark is
> > >> particularly good this time of year.
> > >
> > >I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
> > >tasted one in over a year.
> > >
> > >nb
> >
> > Eww I hear that thing is so full of chemicals and other crap
>
> You're right. I try to avoid chemicals like "water". It's a killer.
....

Truedat! You know the LD50 of water? About 6 gallons! Water intoxication kills because your body tries to pull the excess water out of your circulatory systen by tucking it into cells, which works wonderfully causing the cells to swell up, which is OK except for the cells in your skull, causing confusion, coma then death!

John Kuthe...

On Sunday, June 7, 2020 at 3:58:57 PM UTC-10, John Kuthe wrote:
> On Sunday, June 7, 2020 at 6:07:40 AM UTC-5, Cindy Hamilton wrote:
> > On Sunday, June 7, 2020 at 2:48:34 AM UTC-4, wrote:
> > > On 6 Jun 2020 14:22:21 GMT, notbob > wrote:
> > >
> > > >On 2020-06-06, > wrote:
> > > >
> > > >> On Fri, 5 Jun 2020 18:03:35 -0500, Snag > wrote:
> > > >
> > > >>> Has anybody seen/heard anything about the meat supply chain ? The
> > > >>>store we buy meat from has plenty on the shelves , but the prices are
> > > >>>kinda frightening . We still have enough to last about another month ,
> > > >>>but I'm looking forward to replenishing the freezer when prices are once
> > > >>>again reasonable .
> > > >
> > > >I wouldn't expect meat prices to go down, again.
> > > >
> > > >Even our Safeway has gone nuts. $9.99usd per/lb fer freakin' "cube steak"!?
> > > >This in the middle of cow country, where the latest herd to be sent to
> > > >the cattle feed lots (CFO's) are now grazing on grass (poor dumb bastids).
> > > >
> > > >
> > > >> If worse come to worse you can always go vegan.. I hear tree bark is
> > > >> particularly good this time of year.
> > > >
> > > >I don't kow! Those Imossible burgers (Burger King) are pretty tasty and I've not
> > > >tasted one in over a year.
> > > >
> > > >nb
> > >
> > > Eww I hear that thing is so full of chemicals and other crap
> >
> > You're right. I try to avoid chemicals like "water". It's a killer.
> ...
>
> Truedat! You know the LD50 of water? About 6 gallons! Water intoxication kills because your body tries to pull the excess water out of your circulatory systen by tucking it into cells, which works wonderfully causing the cells to swell up, which is OK except for the cells in your skull, causing confusion, coma then death!
>
> John Kuthe...

My father-in-law was hospitalized because he ODed on water. He had read in a book by some Iranian guy that water could cure all your ills. The treatment for this if simply no water and diuretics. Well that's what I recall anyway. It was quite pitiful watching him beg people to give him a little water. You'd think he was cast adrift at sea.

I on the other hand, need to up my intake of water. I have to regain my thirst for water - it's been lost somewhere along the way.

Chrystkiller yammered something about:

> Water, textured wheat protein, coconut oil, potato protein, natural
> flavors, 2% or less of leghemoglobin (soy)

So, what can't you eat? The "natural flavors".

> salt, konjac gum (a yam used by the Japanese to make noodles-nb),
> xanthan gum (Hey, it's "gluten-free"!-nb), soy protein isolate
> (sounds like veggies-nb)......

> vitamin E, vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin
> B6, riboflavin (vitamin B2), and vitamin B12.

You got something against vitamins?

I personally applaud their efforts. I'll bet they are even better
when I try Impossible burgers, again, a year from now. Right now, I'm
looking fer a smoker fer less than $100usd (ECB's no longer being
made)

nb

On 6/8/2020 1:20 PM, notbob wrote:
> Chrystkiller yammered something about:
>
>> Water, textured wheat protein, coconut oil, potato protein, natural
>> flavors, 2% or less of leghemoglobin (soy)
>
> So, what can't you eat? The "natural flavors".
>
>> salt, konjac gum (a yam used by the Japanese to make noodles-nb),
>> xanthan gum (Hey, it's "gluten-free"!-nb), soy protein isolate
>> (sounds like veggies-nb)......
>
>> vitamin E, vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin
>> B6, riboflavin (vitamin B2), and vitamin B12.
>
> You got something against vitamins?
>
> I personally applaud their efforts. I'll bet they are even better
> when I try Impossible burgers, again, a year from now. Right now, I'm
> looking fer a smoker fer less than $100usd (ECB's no longer being
> made)
>
> nb
>
He's got something against gluten and seems to think everyone else
should have, too.

Jill

On Mon, 8 Jun 2020 17:29:25 -0400, jmcquown >
wrote:

>On 6/8/2020 1:20 PM, notbob wrote:
>> Chrystkiller yammered something about:
>>
>>> Water, textured wheat protein, coconut oil, potato protein, natural
>>> flavors, 2% or less of leghemoglobin (soy)
>>
>> So, what can't you eat? The "natural flavors".
>>
>>> salt, konjac gum (a yam used by the Japanese to make noodles-nb),
>>> xanthan gum (Hey, it's "gluten-free"!-nb), soy protein isolate
>>> (sounds like veggies-nb)......
>>
>>> vitamin E, vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin
>>> B6, riboflavin (vitamin B2), and vitamin B12.
>>
>> You got something against vitamins?
>>
>> I personally applaud their efforts. I'll bet they are even better
>> when I try Impossible burgers, again, a year from now. Right now, I'm
>> looking fer a smoker fer less than $100usd (ECB's no longer being
>> made)
>>
>> nb
>>
>He's got something against gluten and seems to think everyone else
>should have, too.

We know.

On 6/8/2020 5:29 PM, jmcquown wrote:
> On 6/8/2020 1:20 PM, notbob wrote:
>> Chrystkiller yammered something about:
>>
>>> Water, textured wheat protein, coconut oil, potato protein, natural
>>> flavors, 2% or less of leghemoglobin (soy)
>>
>> So, what can't you eat?Â* The "natural flavors".
>>
>>> Â* salt, konjac gum (a yam used by the Japanese to make noodles-nb),
>>> xanthan gum (Hey, it's "gluten-free"!-nb), soy protein isolate
>>> (sounds like veggies-nb)......
>>
>>> vitamin E, vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin
>>> B6, riboflavin (vitamin B2), and vitamin B12.
>>
>> You got something against vitamins?
>>
>> I personally applaud their efforts.Â* I'll bet they are even better
>> when I try Impossible burgers, again, a year from now.Â* Right now, I'm
>> looking fer a smoker fer less than $100usd (ECB's no longer being
>> made)Â*
>>
>> nb
>>
> He's got something against gluten and seems to think everyone else
> should have, too.
>
> Jill

BTW, notbob, that veggie burger wasn't served on a *gluten-free* bun.
Apparently someone needs to be flogged.

Jill

notbob wrote:

> Chrystkiller yammered something about:
>
> > Water, textured wheat protein, coconut oil, potato protein, natural
> > flavors, 2% or less of leghemoglobin (soy)
>
> So, what can't you eat? The "natural flavors".
>
> > salt, konjac gum (a yam used by the Japanese to make noodles-nb),
> > xanthan gum (Hey, it's "gluten-free"!-nb), soy protein isolate
> > (sounds like veggies-nb)......
>
> > vitamin E, vitamin C, thiamine (vitamin B1), zinc, niacin, vitamin
> > B6, riboflavin (vitamin B2), and vitamin B12.
>
> You got something against vitamins?
>
> I personally applaud their efforts. I'll bet they are even better
> when I try Impossible burgers, again, a year from now. Right now, I'm
> looking fer a smoker fer less than $100usd (ECB's no longer being
> made)
>
> nb

If you go Charcol, lots of options in that area.