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Default Kouign-Amann

I made these kouign-amann based off of allrecipes recipe at https://www.allrecipes.com/recipe/271049/kouign-amann/

This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and just divine. But they take a good amount of time to actually make from scratch so I also tried with pre made puff pastry, which was much fast but the real thing is so much better.

Take a look at how I did it!
https://youtu.be/pEvakAfhXHM
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Default Kouign-Amann

On Sat, 6 Jun 2020 14:34:39 -0700 (PDT), CookinYeti
> wrote:

>I made these kouign-amann based off of allrecipes recipe at https://www.allrecipes.com/recipe/271049/kouign-amann/
>
>This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and just divine. But they take a good amount of time to actually make from scratch so I also tried with pre made puff pastry, which was much fast but the real thing is so much better.
>
>Take a look at how I did it!
>https://youtu.be/pEvakAfhXHM



I use David Lebovitz's recipe. It is quite detailed and delightfully
authentic.

https://www.davidlebovitz.com/long-live-the-k/
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Default Kouign-Amann

On Saturday, June 6, 2020 at 4:39:06 PM UTC-6, Boron Elgar wrote:
> On Sat, 6 Jun 2020 14:34:39 -0700 (PDT), CookinYeti
> > wrote:
>
> >I made these kouign-amann based off of allrecipes recipe at https://www.allrecipes.com/recipe/271049/kouign-amann/
> >
> >This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and just divine. But they take a good amount of time to actually make from scratch so I also tried with pre made puff pastry, which was much fast but the real thing is so much better.
> >
> >Take a look at how I did it!
> >https://youtu.be/pEvakAfhXHM

>
>
> I use David Lebovitz's recipe. It is quite detailed and delightfully
> authentic.
>
> https://www.davidlebovitz.com/long-live-the-k/


Dang that looks pretty good too! I will have to give that a shot next time
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Default Kouign-Amann

CookinYeti wrote:

> I made these kouign-amann based off of allrecipes recipe at
> https://www.allrecipes.com/recipe/271049/kouign-amann/
>
> This might just be the best parties I have ever made. They are sweet
> and salty, like salted caramel. They are buttery and light, crispy,
> and just divine. But they take a good amount of time to actually make
> from scratch so I also tried with pre made puff pastry, which was
> much fast but the real thing is so much better.
>
> Take a look at how I did it!
> https://youtu.be/pEvakAfhXHM


Looks really good!
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Default Kouign-Amann

On Saturday, June 6, 2020 at 11:34:42 AM UTC-10, CookinYeti wrote:
> I made these kouign-amann based off of allrecipes recipe at https://www.allrecipes.com/recipe/271049/kouign-amann/
>
> This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and just divine. But they take a good amount of time to actually make from scratch so I also tried with pre made puff pastry, which was much fast but the real thing is so much better.
>
> Take a look at how I did it!
> https://youtu.be/pEvakAfhXHM


That's a pretty good quality video. Good luck with your channel.


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Default Kouign-Amann

On Sat, 6 Jun 2020 16:48:53 -0700 (PDT), dsi1 >
wrote:

>On Saturday, June 6, 2020 at 11:34:42 AM UTC-10, CookinYeti wrote:
>> I made these kouign-amann based off of allrecipes recipe at https://www.allrecipes.com/recipe/271049/kouign-amann/
>>
>> This might just be the best parties I have ever made. They are sweet and salty, like salted caramel. They are buttery and light, crispy, and just divine. But they take a good amount of time to actually make from scratch so I also tried with pre made puff pastry, which was much fast but the real thing is so much better.
>>
>> Take a look at how I did it!
>> https://youtu.be/pEvakAfhXHM

>
>That's a pretty good quality video. Good luck with your channel.


Indeed. Should have added in similar with my response.

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