We took chicken breasts out of the freezer a little too late for them to
thaw entirely for supper. When they were soft enough I sliced them in
half and smothered them with piri piri sauce and let them sit for about
an hour, but which time they were thawed. I grilled them on the gas BBQ
and served them on hamburger buns with slices tomato and very thinly
sliced red onion. Delicious.

On Mon, 15 Jun 2020 19:07:53 -0400, Dave Smith
> wrote:

>We took chicken breasts out of the freezer a little too late for them to
>thaw entirely for supper. When they were soft enough I sliced them in
>half and smothered them with piri piri sauce and let them sit for about
>an hour, but which time they were thawed. I grilled them on the gas BBQ
>and served them on hamburger buns with slices tomato and very thinly
>sliced red onion. Delicious.

I had a few pieces of kielbasa with a bit of kimchi on the side.... It
was quite good.

--

____/~~~sine qua non~~~\____

On Mon, 15 Jun 2020 18:41:50 -0500,
wrote:

>On Mon, 15 Jun 2020 19:07:53 -0400, Dave Smith
> wrote:
>
>>We took chicken breasts out of the freezer a little too late for them to
>>thaw entirely for supper. When they were soft enough I sliced them in
>>half and smothered them with piri piri sauce and let them sit for about
>>an hour, but which time they were thawed. I grilled them on the gas BBQ
>>and served them on hamburger buns with slices tomato and very thinly
>>sliced red onion. Delicious.
>
>I had a few pieces of kielbasa with a bit of kimchi on the side.... It
>was quite good.

That sounds like a good dinner, I like kielbasa braised with kraut,
not too fond of kimchi, usually too hot for my liking. Kielbasa is
good on real Jewish rye bread with NYC deli mustard... I've had real
home made Polish kielbasa on a hot NYC bagel right from the oven...
nothing better. In fact I was on the phone a couple days ago with an
old friend, Ed Kowalski, his mom made the world's best kielbasa. If
yoose want real ethnic foods you need to go to the sourse. I just got
off the phone with an old navy buddy in Brooklyn who still goes out
fishing on his boat, he just caught some 80 pounds of cod, I'm too far
away or I'd be making fish cakes to die for.

Sheldon Martin wrote:
> On Mon, 15 Jun 2020 18:41:50 -0500,
> wrote:
>
>> On Mon, 15 Jun 2020 19:07:53 -0400, Dave Smith
>> > wrote:
>>
>>> We took chicken breasts out of the freezer a little too late for them to
>>> thaw entirely for supper. When they were soft enough I sliced them in
>>> half and smothered them with piri piri sauce and let them sit for about
>>> an hour, but which time they were thawed. I grilled them on the gas BBQ
>>> and served them on hamburger buns with slices tomato and very thinly
>>> sliced red onion. Delicious.
>>
>> I had a few pieces of kielbasa with a bit of kimchi on the side.... It
>> was quite good.
>
> That sounds like a good dinner, I like kielbasa braised with kraut,
> not too fond of kimchi, usually too hot for my liking. Kielbasa is
> good on real Jewish rye bread with NYC deli mustard... I've had real
> home made Polish kielbasa on a hot NYC bagel right from the oven...
> nothing better. In fact I was on the phone a couple days ago with an
> old friend, Ed Kowalski, his mom made the world's best kielbasa. If
> yoose want real ethnic foods you need to go to the sourse. I just got
> off the phone with an old navy buddy in Brooklyn who still goes out
> fishing on his boat, he just caught some 80 pounds of cod, I'm too far
> away or I'd be making fish cakes to die for.
>

Popeye, I thought yoose would go halfway around the world to eat
someone's cod.

On Mon, 15 Jun 2020 20:50:05 -0400, Sheldon Martin wrote:

> In fact I was on the phone a couple days ago with an
> old friend, Ed Kowalski, his mom made the world's best kielbasa. If
> yoose want real ethnic foods you need to go to the sourse.

You racist ****!