"Gary" wrote in message ...

Ophelia wrote:
>
> "Gary" wrote:
>
> Ophelia wrote:
> > There are a few people no longer with us that I would love to see
>
> That's what Heaven is supposed to be all about.
>
> ===
>
> Hopefully, but I doubt I would get there You?

You're a nice person and there's a place for you there.
I'd like to think I'll get there too (if there is
a there)


You are very kind. So are you and I am sure you will get
there))

I'll say one thing. If I do get to heaven and don't find
all my ferrets and cats there, I'll request to get
transfered to the "other place." heh heh

LOL good for you Nah it won't be heaven if there are no
ferrets)

"dsi1" wrote in message
...

On Friday, June 19, 2020 at 12:30:48 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 18, 2020 at 11:34:25 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, June 18, 2020 at 10:33:15 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Thursday, June 18, 2020 at 10:46:11 AM UTC-10, Bruce wrote:
> > > > On Thu, 18 Jun 2020 13:42:02 -0700 (PDT),
> > > > "
> > > > > wrote:
> > > >
> > > > >On Thursday, June 18, 2020 at 3:20:45 PM UTC-5, Bruce wrote:
> > > > >>
> > > > >> Adding a can of industrial soup ruins the idea of home cooking.
> > > > >> Just
> > > > >> buy yourself a TV dinner.
> > > > >>
> > > > >Your true objection is the m.e.a.t.
> > > >
> > > > Uhm no, that had nothing to do with it.
> > >
> > > Mostly, you associate can soup with lower socioeconomic levels of
> > > society.
> > > It's the reason you fear Spam, Aloha Shoyu, and evidently, corn (???).
> > > The
> > > question you got to ask yourself is why do you fear these things.
> > >
> > > ====
> > >
> > > D. loves Spam and we always have several tins in He had it a
> > > lot
> > > in
> > > the military and learned to love it there Here, I learned about
> > > frying
> > > it
> > > and now I love it too)
> >
> > Most of the people that hate Spam think it's low class and are afraid of
> > what other people will think of them. The rest think it's too "salty."
> >
> > Here's a breakfast that came from McDonald's. It has three slices of
> > Portuguese sausage and two slices of fried Spam and a big old heap of
> > rice.
> > I think your hubby might enjoy such a breakfast.
> >
> > https://www.amazon.com/photos/shared...mk1E__pIl8ID0y
> >
> > ===
> >
> > I am very sure he would ... but .. are you sure there is sausage in
> > there?? I see egg!
>
> The sausage is in there - hidden under the egg. Portuguese sausage is even
> more popular than Spam. It's the stuff that we always used to eat during
> breakfast and practically all of them are locally made. Occasionally,
> we'll
> have some fried Spam for breakfast.
>
> On the mainland, Portuguese sausage AKA, "linguica" is just another
> sausage
> in a sea of sausages. In Hawaii, PS is king. That may change in the future
> as the younger generations try out new foods.
>
> https://tastyislandhawaii.com/2007/0...sage-shootout/
>
> ====
>
> WOW!! erm I was just saying I couldn't see any on that plate Was it
> hiding under the Spam?

McDonald's should have placed the sausage and the Spam on the top of the
eggs instead of hiding them underneath like a miser hides his gold under the
bed. The round disk and rectangle on a plate means breakfast to the hungry
Hawaiians.

==
Ahh ok)))

On Friday, June 19, 2020 at 8:58:41 AM UTC-10, Bruce wrote:
> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
> > wrote:
>
> >You're way too concerned about how people see your socioeconomic status.
>
> I don't care about socio-economic status. Keep repeating your mantra
> if it makes you feel good, though.
>
That's not true. You divide foods and people by classes - soups, soy sauce, canned meats. It's so ingrained into your soul that you can no longer have the ability to perceive it. That's the breaks.

On Fri, 19 Jun 2020 12:59:33 -0700 (PDT), dsi1
> wrote:

>On Friday, June 19, 2020 at 8:58:41 AM UTC-10, Bruce wrote:
>> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
>> > wrote:
>>
>> >You're way too concerned about how people see your socioeconomic status.
>>
>> I don't care about socio-economic status. Keep repeating your mantra
>> if it makes you feel good, though.
>>
>That's not true. You divide foods and people by classes - soups, soy sauce, canned meats. It's so ingrained into your soul that you can no longer have the ability to perceive it. That's the breaks.

You confuse distinguishing different qualities with distinguishing
different classes of people. You're probably not even able to see that
you're doing that. That's why it's good that you have me to tell you,
humble man.

Bruce wrote:
> Bruce wrote:
>
>> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
>> > wrote:
>>
>>> You're way too concerned about how people see your socioeconomic status.
>>
>> I don't care about socio-economic status. Keep repeating your mantra
>> if it makes you feel good, though.
>>
>>> I doubt that Spam uses separator meat but so what if it did? What makes it the lowest of the lowest?
>>>
>>> I just had some Portuguese sausage that had some mechanically separated chicken
>>> in it. It's just so-so to me but my wife likes that particular sausage - she ain't the lowest of the low.
>>
>> Nobody said she was. Why do you even say that? This is called
>> "spontaneous denial".
>>
>>> OTOH, a guy that divides foods into socioeconomic classes is probably the lowest of the low.
>>
>> Ah, there's your mantra again. Does it feel good?
>>
>>> The Hawaiians have never had any disdain for humble food - that's mostly the thing of the white man.
>>
>> Humble food doesn't have to be crappy industrial food. A carrot is
>> humble food. A potato is humble food. Separator meat is crap food.
>
>
> And that crap food does not pass the "sniff test".
>

Well you're expert on that

On Friday, June 19, 2020 at 10:18:24 AM UTC-10, Bruce wrote:
> On Fri, 19 Jun 2020 12:59:33 -0700 (PDT), dsi1
> > wrote:
>
> >On Friday, June 19, 2020 at 8:58:41 AM UTC-10, Bruce wrote:
> >> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >You're way too concerned about how people see your socioeconomic status.
> >>
> >> I don't care about socio-economic status. Keep repeating your mantra
> >> if it makes you feel good, though.
> >>
> >That's not true. You divide foods and people by classes - soups, soy sauce, canned meats. It's so ingrained into your soul that you can no longer have the ability to perceive it. That's the breaks.
>
> You confuse distinguishing different qualities with distinguishing
> different classes of people. You're probably not even able to see that
> you're doing that. That's why it's good that you have me to tell you,
> humble man.

The difference is that I'm aware of what I do. Don't try your lame mind games on me - it won't work.

On Fri, 19 Jun 2020 13:33:01 -0700 (PDT), dsi1
> wrote:

>On Friday, June 19, 2020 at 10:18:24 AM UTC-10, Bruce wrote:
>> On Fri, 19 Jun 2020 12:59:33 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Friday, June 19, 2020 at 8:58:41 AM UTC-10, Bruce wrote:
>> >> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
>> >> > wrote:
>> >>
>> >> >You're way too concerned about how people see your socioeconomic status.
>> >>
>> >> I don't care about socio-economic status. Keep repeating your mantra
>> >> if it makes you feel good, though.
>> >>
>> >That's not true. You divide foods and people by classes - soups, soy sauce, canned meats. It's so ingrained into your soul that you can no longer have the ability to perceive it. That's the breaks.
>>
>> You confuse distinguishing different qualities with distinguishing
>> different classes of people. You're probably not even able to see that
>> you're doing that. That's why it's good that you have me to tell you,
>> humble man.
>
>The difference is that I'm aware of what I do.

You don't talk as if you are aware, humble Hawaiian man.

On Wednesday, June 17, 2020 at 8:15:30 AM UTC-5, notbob wrote:
>
> ....to visit me and he's tearing the house apart (good thing cuz Imma
> lazy ol' geezer).
>
> Anyhow, I got a new 4 qt Crock-Pot and a 3-1/2 lb pork loin to cook
> innit. Plan to make pull-pork sliders with (w/ King Hawaiian slider
> buns).
>
> nb
>
I want to know how the crockpot pulled pork turned out; you haven't reported
back. Was it fabulous? Did your brother leave you any or is he no longer
speaking to you after you did the dish in the slow cooker?

Bruce wrote:
> On Fri, 19 Jun 2020 12:59:33 -0700 (PDT), dsi1
> > wrote:
>
>> On Friday, June 19, 2020 at 8:58:41 AM UTC-10, Bruce wrote:
>>> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>> You're way too concerned about how people see your socioeconomic status.
>>>
>>> I don't care about socio-economic status. Keep repeating your mantra
>>> if it makes you feel good, though.
>>>
>> That's not true. You divide foods and people by classes - soups, soy sauce, canned meats. It's so ingrained into your soul that you can no longer have the ability to perceive it. That's the breaks.
>
> You confuse distinguishing different qualities with distinguishing
> different classes of people. You're probably not even able to see that
> you're doing that. That's why it's good that you have me to tell you,
> humble man.
>

Calm down. If you're nice, he will let you sniff his ass.

He's asian.

Bruce wrote:
> On Fri, 19 Jun 2020 13:33:01 -0700 (PDT), dsi1
> > wrote:
>
>> On Friday, June 19, 2020 at 10:18:24 AM UTC-10, Bruce wrote:
>>> On Fri, 19 Jun 2020 12:59:33 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>> On Friday, June 19, 2020 at 8:58:41 AM UTC-10, Bruce wrote:
>>>>> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
>>>>> > wrote:
>>>>>
>>>>>> You're way too concerned about how people see your socioeconomic status.
>>>>>
>>>>> I don't care about socio-economic status. Keep repeating your mantra
>>>>> if it makes you feel good, though.
>>>>>
>>>> That's not true. You divide foods and people by classes - soups, soy sauce, canned meats. It's so ingrained into your soul that you can no longer have the ability to perceive it. That's the breaks.
>>>
>>> You confuse distinguishing different qualities with distinguishing
>>> different classes of people. You're probably not even able to see that
>>> you're doing that. That's why it's good that you have me to tell you,
>>> humble man.
>>
>> The difference is that I'm aware of what I do.
>
> You don't talk as if you are aware, humble Hawaiian man.
>

He's close to australia, and you can see what happened to a
normally nice dutchman that went there ... became a complete
goddamn asshole. My guess is hawaii caused it.

notbob wrote:

> ....to visit me and he's tearing the house apart (good thing cuz Imma
> lazy ol' geezer).
>
> Anyhow, I got a new 4 qt Crock-Pot and a 3-1/2 lb pork loin to cook
> innit. Plan to make pull-pork sliders with (w/ King Hawaiian slider
> buns). Any suggestions on how to make pull-pork or jes follow the
> intructions (recipe) that came with the pot?
>
> Recommend any good crock-pot recipe sites?
>
> nb

I do that all the time.

Loin actually isn't optimal here but will work. Tuck pork in and add 2
TB or so of soy sauce. I recommend 1/2 TB of worstershire. Now 1TB
vinegar (brown cane sugar or spiced).

No other liquids are added unless you want 'soup'.

Ed Pawlowski wrote:

> On 6/17/2020 9:15 AM, notbob wrote:
> > ....to visit me and he's tearing the house apart (good thing cuz
> > Imma lazy ol' geezer).
> >
> > Anyhow, I got a new 4 qt Crock-Pot and a 3-1/2 lb pork loin to cook
> > innit. Plan to make pull-pork sliders with (w/ King Hawaiian slider
> > buns). Any suggestions on how to make pull-pork or jes follow the
> > intructions (recipe) that came with the pot?
> >
> > Recommend any good crock-pot recipe sites?
> >
> > nb
> >
> Loin is very lean to make pulled pork. I'd use a butt or picnic and
> roast the loin.

Actually I cut loin to 1inch thick and marinate then fast pan fry in
cast iron. Pork Butt is (agreed) more the thing for pulled pork.

dsi1 wrote:

> On Thursday, June 18, 2020 at 1:19:45 PM UTC-10, Bruce wrote:
> > On Thu, 18 Jun 2020 15:56:02 -0700 (PDT), dsi1
> > > wrote:
> >
> > > On Thursday, June 18, 2020 at 10:46:11 AM UTC-10, Bruce wrote:
> > >> On Thu, 18 Jun 2020 13:42:02 -0700 (PDT),
> > " >> > wrote:
> > >>
> > >> >On Thursday, June 18, 2020 at 3:20:45 PM UTC-5, Bruce wrote:
> > >> >>
> > >> >> Adding a can of industrial soup ruins the idea of home
> > cooking. Just >> >> buy yourself a TV dinner.
> > >> >>
> > >> >Your true objection is the m.e.a.t.
> > >>
> > >> Uhm no, that had nothing to do with it.
> > >
> > > Mostly, you associate can soup with lower socioeconomic levels of
> > > society. It's the reason you fear Spam, Aloha Shoyu, and
> > > evidently, corn (???). The question you got to ask yourself is
> > > why do you fear these things.
> >
> > I don't fear corn and I don't associate it with lower
> > socio-economic. I just never realised it was such a big deal in
> > the US. Spam is cheap meat. I don't like that. Aloha shoyu is nasty
> > and unhealthy, but I don't know if it's lower socio-economic.
> >
> > I don't fear canned soup, but to me it seems that when you cook
> > something yourself, it's a shame to ruin that with industrial soup.
> > If we're out of time or energy, I'd rather just have that soup with
> > some nice bread. But to each their own.
>
> Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
> Your worst lower socioeconomic fears have been realized...
>
>
https://www.amazon.com/photos/shared...UFHDjr_aVrtDik

;-( I want more VEGGIES!

On Fri, 19 Jun 2020 20:27:00 -0500, "cshenk" > wrote:

>dsi1 wrote:
>
>> On Thursday, June 18, 2020 at 1:19:45 PM UTC-10, Bruce wrote:
>> > On Thu, 18 Jun 2020 15:56:02 -0700 (PDT), dsi1
>> > > wrote:
>> >
>> > > On Thursday, June 18, 2020 at 10:46:11 AM UTC-10, Bruce wrote:
>> > >> On Thu, 18 Jun 2020 13:42:02 -0700 (PDT),
>> > " >> > wrote:
>> > >>
>> > >> >On Thursday, June 18, 2020 at 3:20:45 PM UTC-5, Bruce wrote:
>> > >> >>
>> > >> >> Adding a can of industrial soup ruins the idea of home
>> > cooking. Just >> >> buy yourself a TV dinner.
>> > >> >>
>> > >> >Your true objection is the m.e.a.t.
>> > >>
>> > >> Uhm no, that had nothing to do with it.
>> > >
>> > > Mostly, you associate can soup with lower socioeconomic levels of
>> > > society. It's the reason you fear Spam, Aloha Shoyu, and
>> > > evidently, corn (???). The question you got to ask yourself is
>> > > why do you fear these things.
>> >
>> > I don't fear corn and I don't associate it with lower
>> > socio-economic. I just never realised it was such a big deal in
>> > the US. Spam is cheap meat. I don't like that. Aloha shoyu is nasty
>> > and unhealthy, but I don't know if it's lower socio-economic.
>> >
>> > I don't fear canned soup, but to me it seems that when you cook
>> > something yourself, it's a shame to ruin that with industrial soup.
>> > If we're out of time or energy, I'd rather just have that soup with
>> > some nice bread. But to each their own.
>>
>> Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
>> Your worst lower socioeconomic fears have been realized...
>>
>>
>https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>
>;-( I want more VEGGIES!

True. It's a bit of a redneck meatfest.

On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
> dsi1 wrote:

> > Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
> > Your worst lower socioeconomic fears have been realized...
> >
> >
> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>
> ;-( I want more VEGGIES!

Agreed. The beef is enough meat for me, the rice in the musubi
is about 2x what I'd eat. Fill the rest of the container with
veggies.

Cindy Hamilton

On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>> dsi1 wrote:
>
>> > Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
>> > Your worst lower socioeconomic fears have been realized...
>> >
>> >
>> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>>
>> ;-( I want more VEGGIES!
>
>Agreed. The beef is enough meat for me, the rice in the musubi
>is about 2x what I'd eat. Fill the rest of the container with
>veggies.

Why do you always say that you're obese, but eat very little?

Bruce wrote:
>
> On Fri, 19 Jun 2020 08:37:55 -0700 (PDT), "
> > wrote:
>
> >On Friday, June 19, 2020 at 7:21:42 AM UTC-5, Gary wrote:
> >>
> >> dsi1 wrote:
> >> >
> >> > Most of the people that hate Spam think it's low class and are afraid of what other people will think of them. The rest think it's too "salty."
> >>
> >> Regular Spam is a bit salty but I'm ok with that.
> >> Normally, I'll buy the low sodium Spam if available.
> >> It's still salty but not as much.
> >>
> >For me, it's too salty but my gripe with Spam is I've never failed yet to
> >get a can that didn't have gristle in it. Shriek!! That just makes my
> >hair stand on end and stomach lurch.
>
> Gristle is typical of the lowest quality separator meat. Bits of the
> carcass come off with the remaining meat bits.

In Joan's case, that gristle might just be old red lipstick that
overlapped onto the inside of her lips and collected at the
corners of her mouth into lipstick gobs. ;-D

Gotta go now....time for a LONG run! :-o

On Sat, 20 Jun 2020 07:27:05 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Fri, 19 Jun 2020 08:37:55 -0700 (PDT), "
>> > wrote:
>>
>> >For me, it's too salty but my gripe with Spam is I've never failed yet to
>> >get a can that didn't have gristle in it. Shriek!! That just makes my
>> >hair stand on end and stomach lurch.
>>
>> Gristle is typical of the lowest quality separator meat. Bits of the
>> carcass come off with the remaining meat bits.
>
>In Joan's case, that gristle might just be old red lipstick that
>overlapped onto the inside of her lips and collected at the
>corners of her mouth into lipstick gobs. ;-D
>
>Gotta go now....time for a LONG run! :-o

Yes, keep running. She'll be after you on her e-bike. Just remember
she can't turn left!

On Friday, June 19, 2020 at 12:26:41 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 18, 2020 at 11:05:46 PM UTC-10, Bruce wrote:
> > On Fri, 19 Jun 2020 01:55:49 -0700 (PDT), dsi1
> > > wrote:
> >
> > >On Thursday, June 18, 2020 at 10:33:15 PM UTC-10, Ophelia wrote:
> > >> "dsi1" wrote in message
> > >> ...
> > >>
> > >> On Thursday, June 18, 2020 at 10:46:11 AM UTC-10, Bruce wrote:
> > >> > On Thu, 18 Jun 2020 13:42:02 -0700 (PDT), "
> > >> > > wrote:
> > >> >
> > >> > >On Thursday, June 18, 2020 at 3:20:45 PM UTC-5, Bruce wrote:
> > >> > >>
> > >> > >> Adding a can of industrial soup ruins the idea of home cooking.
> > >> > >> Just
> > >> > >> buy yourself a TV dinner.
> > >> > >>
> > >> > >Your true objection is the m.e.a.t.
> > >> >
> > >> > Uhm no, that had nothing to do with it.
> > >>
> > >> Mostly, you associate can soup with lower socioeconomic levels of
> > >> society.
> > >> It's the reason you fear Spam, Aloha Shoyu, and evidently, corn (???).
> > >> The
> > >> question you got to ask yourself is why do you fear these things.
> > >>
> > >> ====
> > >>
> > >> D. loves Spam and we always have several tins in He had it a
> > >> lot in
> > >> the military and learned to love it there Here, I learned about
> > >> frying it
> > >> and now I love it too)
> > >
> > >Most of the people that hate Spam think it's low class and are afraid of
> > >what other people will think of them. The rest think it's too "salty."
> >
> > My main problem with it is that it's cheap meat. Cheap meat means
> > extra-tortured animals. And apart from animal welfare, isn't spam
> > pressed separator meat? I'm not sure about that.
>
> My guess is that you're completely wrong about that.
>
> https://www.youtube.com/watch?v=IP7e0tV1sYE
>
> ==
>
> This is what Spam is made from :
>
> https://www.youtube.com/watch?v=IP7e0tV1sYE

Dinner tonight was cashew chicken. I made Thai-style cashew chicken last week. This week I wanted to cook up a Chinese version. I was disappointed because it turned out tasting too Chinese. I like the Thai version better. Unfortunately, my wife thought it was the best ever. Now I have to come up with a recipe that tastes like Thai and Chinese.

I packed it for my wife's dinner tonight with some coleslaw with a dressing of mayo and shoyu.

https://www.amazon.com/photos/shared...RikkBodw0WJ1O3

On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
> On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
> >> dsi1 wrote:
> >
> >> > Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
> >> > Your worst lower socioeconomic fears have been realized...
> >> >
> >> >
> >> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
> >>
> >> ;-( I want more VEGGIES!
> >
> >Agreed. The beef is enough meat for me, the rice in the musubi
> >is about 2x what I'd eat. Fill the rest of the container with
> >veggies.
>
> Why do you always say that you're obese, but eat very little?

Because I don't get any exercise. There's nothing more
boring than exercise.

Cindy Hamilton

On Sat, 20 Jun 2020 07:27:05 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Fri, 19 Jun 2020 08:37:55 -0700 (PDT), "
>> > wrote:
>>
>> >On Friday, June 19, 2020 at 7:21:42 AM UTC-5, Gary wrote:
>> >>
>> >> dsi1 wrote:
>> >> >
>> >> > Most of the people that hate Spam think it's low class and are afraid of what other people will think of them. The rest think it's too "salty."
>> >>
>> >> Regular Spam is a bit salty but I'm ok with that.
>> >> Normally, I'll buy the low sodium Spam if available.
>> >> It's still salty but not as much.
>> >>
>> >For me, it's too salty but my gripe with Spam is I've never failed yet to
>> >get a can that didn't have gristle in it. Shriek!! That just makes my
>> >hair stand on end and stomach lurch.
>>
>> Gristle is typical of the lowest quality separator meat. Bits of the
>> carcass come off with the remaining meat bits.

I've been eating SPAM for more than 75 years and have never found any
gristle, however once in a great while there'll be a tiny bit of bone
but that's true of all processed meats, especially tube steaks;
hotdogs, kielbasa, bologna, and other cold cuts. Bone bits will occur
in meats that have been sawed by the butcher, like pork chops. The
butcher is supposed to clean those sawed surfaces with a plastic
scraper but inevitably some bits are missed, which is why I rinse
those with cold water.

>In Joan's case, that gristle might just be old red lipstick that
>overlapped onto the inside of her lips and collected at the
>corners of her mouth into lipstick gobs. ;-D
>
>Gotta go now....time for a LONG run! :-o

"dsi1" wrote in message
...

On Friday, June 19, 2020 at 12:26:41 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 18, 2020 at 11:05:46 PM UTC-10, Bruce wrote:
> > On Fri, 19 Jun 2020 01:55:49 -0700 (PDT), dsi1
> > > wrote:
> >
> > >On Thursday, June 18, 2020 at 10:33:15 PM UTC-10, Ophelia wrote:
> > >> "dsi1" wrote in message
> > >> ...
> > >>
> > >> On Thursday, June 18, 2020 at 10:46:11 AM UTC-10, Bruce wrote:
> > >> > On Thu, 18 Jun 2020 13:42:02 -0700 (PDT),
> > >> > "
> > >> > > wrote:
> > >> >
> > >> > >On Thursday, June 18, 2020 at 3:20:45 PM UTC-5, Bruce wrote:
> > >> > >>
> > >> > >> Adding a can of industrial soup ruins the idea of home cooking.
> > >> > >> Just
> > >> > >> buy yourself a TV dinner.
> > >> > >>
> > >> > >Your true objection is the m.e.a.t.
> > >> >
> > >> > Uhm no, that had nothing to do with it.
> > >>
> > >> Mostly, you associate can soup with lower socioeconomic levels of
> > >> society.
> > >> It's the reason you fear Spam, Aloha Shoyu, and evidently, corn
> > >> (???).
> > >> The
> > >> question you got to ask yourself is why do you fear these things.
> > >>
> > >> ====
> > >>
> > >> D. loves Spam and we always have several tins in He had it a
> > >> lot in
> > >> the military and learned to love it there Here, I learned about
> > >> frying it
> > >> and now I love it too)
> > >
> > >Most of the people that hate Spam think it's low class and are afraid
> > >of
> > >what other people will think of them. The rest think it's too "salty."
> >
> > My main problem with it is that it's cheap meat. Cheap meat means
> > extra-tortured animals. And apart from animal welfare, isn't spam
> > pressed separator meat? I'm not sure about that.
>
> My guess is that you're completely wrong about that.
>
> https://www.youtube.com/watch?v=IP7e0tV1sYE
>
> ==
>
> This is what Spam is made from :
>
> https://www.youtube.com/watch?v=IP7e0tV1sYE

Dinner tonight was cashew chicken. I made Thai-style cashew chicken last
week. This week I wanted to cook up a Chinese version. I was disappointed
because it turned out tasting too Chinese. I like the Thai version better.
Unfortunately, my wife thought it was the best ever. Now I have to come up
with a recipe that tastes like Thai and Chinese.

I packed it for my wife's dinner tonight with some coleslaw with a dressing
of mayo and shoyu.

https://www.amazon.com/photos/shared...RikkBodw0WJ1O3

====

Mmmmm nice

On Sat, 20 Jun 2020 05:05:35 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>> On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>> >> dsi1 wrote:
>> >
>> >> > Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
>> >> > Your worst lower socioeconomic fears have been realized...
>> >> >
>> >> >
>> >> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>> >>
>> >> ;-( I want more VEGGIES!
>> >
>> >Agreed. The beef is enough meat for me, the rice in the musubi
>> >is about 2x what I'd eat. Fill the rest of the container with
>> >veggies.
>>
>> Why do you always say that you're obese, but eat very little?
>
>Because I don't get any exercise. There's nothing more
>boring than exercise.
>
>Cindy Hamilton

You'd get more exercise if you got on top... and your moving may not
be so boring.

Cindy Hamilton wrote:

> On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
> > dsi1 wrote:
>
> > > Meanwhile, on June 18th in the year 2020, I'm eating this for
> > > lunch. Your worst lower socioeconomic fears have been realized...
> > >
> > >
> >
https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
> >
> > ;-( I want more VEGGIES!
>
> Agreed. The beef is enough meat for me, the rice in the musubi
> is about 2x what I'd eat. Fill the rest of the container with
> veggies.
>
> Cindy Hamilton

Grin, for me, get rid of what looks like a bit of fried chicken and the
hot dog. Now fill up with a variety of steamed summer vegetables and
mustard greens or baby bok choy.

All in all though, it's not a terrible plate. It's just more meat than
we'd eat. If they had the option, Don and I would have gotten one
plate with an extra musabi in place of the chicken and hot dog and one
of veggies then split the dishes up with a musabi each, 1/2 the beef
and 1/2 the veggies. We'd probably split a tangerine or orange to go
with it all.

Cindy Hamilton wrote:

> On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
> > On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > > On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
> > >> dsi1 wrote:
> > >
> > >> > Meanwhile, on June 18th in the year 2020, I'm eating this for
> > lunch. >> > Your worst lower socioeconomic fears have been
> > realized... >> >
> > >> >
> > >>
> > https://www.amazon.com/photos/shared...9wyxw.QlUX8r7K
> > UFHDjr_aVrtDik >> >> ;-( I want more VEGGIES!
> > >
> > > Agreed. The beef is enough meat for me, the rice in the musubi
> > > is about 2x what I'd eat. Fill the rest of the container with
> > > veggies.
> >
> > Why do you always say that you're obese, but eat very little?
>
> Because I don't get any exercise. There's nothing more
> boring than exercise.
>
> Cindy Hamilton

A lot of it also has to do with metabolism. I'm not happy this
morning. I just weighed in at 104. It should be 108 or even 110 and
112 makes me smile. Looks like time to find something really fattening
for dinner but my general caloric intake is already well above the
norms for my size and activity level. (yes, cancer tests show clear).
I have and always have had a high metabolism to the almost freakish
zone.

You may well be the reverse and it's no more fun than my situation.
Both can cause health hazards.

For exercise, I do very little but when my daughter (who has a close to
normal metabolism) had to drop from 160 to 152 to get in the Navy (she
entered at 142 BTW) we got an excersize stationary bike. It's not a
fancy electrical unit but does have a battery to time the event and
talls you how far you would have traveled. Can set the level. I found
out a lot of basic things they didn't teach in school and I probably
mentioned but didn't seem important until then. Here are the things
she wasn't aware of:

1. Calories count. She didn't know how to count them at first. She
(NOT YOU!) was eating 3,000-3,500 a day and hadn't realized it other
than a *very slow gain*. Had it not been for the Navy entry giving a
timeline, she'd have naturally trimmed in a year, as it is, she hit 148
in 4 months. Method, eat what you want but have to add up the calories
and a nominal 1600 a day at first with a break step day every weekend
of 2400. She obviously lost some right away.

2. She didn't know that some modicum of excersize early in the morning
(or within 45 minutes of getting up) raises the metabolism all day.
She'd ride the bike as she watched morning cartoons. Nothing furious
or sweaty. She started losing more right away. We added girl-style
pushups as a sort of family event with Don and me.

3. Running just flat out isn't fun. People who like it are crazy I
think. To me it's always been 'have to do it to keep my job'.
Technically a run/jog first thing in the morning is best for weightloss
but no sane people really *want* to do that *I* think. But what do I
know? I'm naturally very sedentary. She had to learn though. By the
time she hit the MEPS (inprocessing for military then you go delayed
entry and she was 148lbs) she was able to do 1 mile in 20 minutes. Not
a great speed but with a run every afternoon every other day, she'd
speed up naturally. (she eventually made her 1.5 mile run at just under
14 minutes BTW).

4. Swimming. Much to my suprise, she had NOT learned how from all the
lessons she had in Japan. I was out so much, I didn't know that. We
located lessons at a local recreation facility and 2-3 days a week she
jogged there (1 mile) and took her lesson for 40 minutes with a
personal trainer then walked or jogged back. My only worry was the
high dive board requirement as they didn't have one but they managed a
few sessions with her on the lower one they had. Weight dropped to 140
at the height of this and I had to take her shopping to keep her from
stealing all my size 8 jeans. Swimming *if* you have easy access to a
pool is the easiest form and the only real excerise I enjoy.

Cindy, from what you post, you do NOT overeat at all. It's noon here.
I've had 2 eggs fried in butter, 1 can vienna sausages, 8oz of
strawberries, 8oz frozen 'chili', 4 slices of rye bread with butter,
and a grilled cheese (using 2 of the rye bread slices), and about 1.5
cups of white rice. Veggie low as trying to recover those lost 4lbs.

I hope this helps and if not, cry with a fellow person with weight
issues even if not the same as yours.
Carol

Sheldon Martin wrote:
> On Sat, 20 Jun 2020 05:05:35 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>>> On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>>>>> dsi1 wrote:
>>>>
>>>>>> Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
>>>>>> Your worst lower socioeconomic fears have been realized...
>>>>>>
>>>>>>
>>>>> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>>>>>
>>>>> ;-( I want more VEGGIES!
>>>>
>>>> Agreed. The beef is enough meat for me, the rice in the musubi
>>>> is about 2x what I'd eat. Fill the rest of the container with
>>>> veggies.
>>>
>>> Why do you always say that you're obese, but eat very little?
>>
>> Because I don't get any exercise. There's nothing more
>> boring than exercise.
>>
>> Cindy Hamilton
>
> You'd get more exercise if you got on top... and your moving may not
> be so boring.
>

So, yoose a TOP man Popeye?

On Sat, 20 Jun 2020 05:05:35 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>> On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>> >> dsi1 wrote:
>> >
>> >> > Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
>> >> > Your worst lower socioeconomic fears have been realized...
>> >> >
>> >> >
>> >> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>> >>
>> >> ;-( I want more VEGGIES!
>> >
>> >Agreed. The beef is enough meat for me, the rice in the musubi
>> >is about 2x what I'd eat. Fill the rest of the container with
>> >veggies.
>>
>> Why do you always say that you're obese, but eat very little?
>
>Because I don't get any exercise. There's nothing more
>boring than exercise.

True. When I want to lose weight, I don't exercise more, but eat less.
It seems more practical to tackle the problem at the source and it
works. At least, until I start eating more again.

On Sat, 20 Jun 2020 11:37:41 -0500, "cshenk" > wrote:

>Cindy Hamilton wrote:
>
>> On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>> > On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>> > > wrote:
>> >
>> > > On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>> > >> dsi1 wrote:
>> > >
>> > >> > Meanwhile, on June 18th in the year 2020, I'm eating this for
>> > lunch. >> > Your worst lower socioeconomic fears have been
>> > realized... >> >
>> > >> >
>> > >>
>> > https://www.amazon.com/photos/shared...9wyxw.QlUX8r7K
>> > UFHDjr_aVrtDik >> >> ;-( I want more VEGGIES!
>> > >
>> > > Agreed. The beef is enough meat for me, the rice in the musubi
>> > > is about 2x what I'd eat. Fill the rest of the container with
>> > > veggies.
>> >
>> > Why do you always say that you're obese, but eat very little?
>>
>> Because I don't get any exercise. There's nothing more
>> boring than exercise.
>>
>> Cindy Hamilton
>
>A lot of it also has to do with metabolism. I'm not happy this
>morning. I just weighed in at 104. It should be 108 or even 110 and
>112 makes me smile. Looks like time to find something really fattening
>for dinner but my general caloric intake is already well above the
>norms for my size and activity level. (yes, cancer tests show clear).
>I have and always have had a high metabolism to the almost freakish
>zone.

(...)

>2. She didn't know that some modicum of excersize early in the morning
>(or within 45 minutes of getting up) raises the metabolism all day.
>She'd ride the bike as she watched morning cartoons. Nothing furious
>or sweaty. She started losing more right away. We added girl-style
>pushups as a sort of family event with Don and me.

What are girl-style pushups?

On Sat, 20 Jun 2020 05:05:15 -0700 (PDT), dsi1
> wrote:

>On Friday, June 19, 2020 at 12:26:41 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Thursday, June 18, 2020 at 11:05:46 PM UTC-10, Bruce wrote:
>> > On Fri, 19 Jun 2020 01:55:49 -0700 (PDT), dsi1
>> > > wrote:
>> >
>> > >On Thursday, June 18, 2020 at 10:33:15 PM UTC-10, Ophelia wrote:
>> > >> "dsi1" wrote in message
>> > >> ...
>> > >>
>> > >> On Thursday, June 18, 2020 at 10:46:11 AM UTC-10, Bruce wrote:
>> > >> > On Thu, 18 Jun 2020 13:42:02 -0700 (PDT), "
>> > >> > > wrote:
>> > >> >
>> > >> > >On Thursday, June 18, 2020 at 3:20:45 PM UTC-5, Bruce wrote:
>> > >> > >>
>> > >> > >> Adding a can of industrial soup ruins the idea of home cooking.
>> > >> > >> Just
>> > >> > >> buy yourself a TV dinner.
>> > >> > >>
>> > >> > >Your true objection is the m.e.a.t.
>> > >> >
>> > >> > Uhm no, that had nothing to do with it.
>> > >>
>> > >> Mostly, you associate can soup with lower socioeconomic levels of
>> > >> society.
>> > >> It's the reason you fear Spam, Aloha Shoyu, and evidently, corn (???).
>> > >> The
>> > >> question you got to ask yourself is why do you fear these things.
>> > >>
>> > >> ====
>> > >>
>> > >> D. loves Spam and we always have several tins in He had it a
>> > >> lot in
>> > >> the military and learned to love it there Here, I learned about
>> > >> frying it
>> > >> and now I love it too)
>> > >
>> > >Most of the people that hate Spam think it's low class and are afraid of
>> > >what other people will think of them. The rest think it's too "salty."
>> >
>> > My main problem with it is that it's cheap meat. Cheap meat means
>> > extra-tortured animals. And apart from animal welfare, isn't spam
>> > pressed separator meat? I'm not sure about that.
>>
>> My guess is that you're completely wrong about that.
>>
>> https://www.youtube.com/watch?v=IP7e0tV1sYE
>>
>> ==
>>
>> This is what Spam is made from :
>>
>> https://www.youtube.com/watch?v=IP7e0tV1sYE
>
>Dinner tonight was cashew chicken. I made Thai-style cashew chicken last week.
>This week I wanted to cook up a Chinese version. I was disappointed
>because it turned out tasting too Chinese.

Goal achieved, I'd think.

> I like the Thai version better.

Just make sure it doesn't taste too Thai.

On Sun, 21 Jun 2020 05:14:14 +1000, Bruce > wrote:

>On Sat, 20 Jun 2020 11:37:41 -0500, "cshenk" > wrote:
>
>>Cindy Hamilton wrote:
>>
>>> On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>>> > On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>>> > > wrote:
>>> >
>>> > > On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>>> > >> dsi1 wrote:
>>> > >
>>> > >> > Meanwhile, on June 18th in the year 2020, I'm eating this for
>>> > lunch. >> > Your worst lower socioeconomic fears have been
>>> > realized... >> >
>>> > >> >
>>> > >>
>>> > https://www.amazon.com/photos/shared...9wyxw.QlUX8r7K
>>> > UFHDjr_aVrtDik >> >> ;-( I want more VEGGIES!
>>> > >
>>> > > Agreed. The beef is enough meat for me, the rice in the musubi
>>> > > is about 2x what I'd eat. Fill the rest of the container with
>>> > > veggies.
>>> >
>>> > Why do you always say that you're obese, but eat very little?
>>>
>>> Because I don't get any exercise. There's nothing more
>>> boring than exercise.
>>>
>>> Cindy Hamilton
>>
>>A lot of it also has to do with metabolism. I'm not happy this
>>morning. I just weighed in at 104. It should be 108 or even 110 and
>>112 makes me smile. Looks like time to find something really fattening
>>for dinner but my general caloric intake is already well above the
>>norms for my size and activity level. (yes, cancer tests show clear).
>>I have and always have had a high metabolism to the almost freakish
>>zone.
>
>(...)
>
>>2. She didn't know that some modicum of excersize early in the morning
>>(or within 45 minutes of getting up) raises the metabolism all day.
>>She'd ride the bike as she watched morning cartoons. Nothing furious
>>or sweaty. She started losing more right away. We added girl-style
>>pushups as a sort of family event with Don and me.
>
>What are girl-style pushups?

Have yoose been asleep... girl style push ups are girl on top... he
lays there and she does most of the work.

On Sat, 20 Jun 2020 15:20:38 -0400, Sheldon Martin >
wrote:

>On Sun, 21 Jun 2020 05:14:14 +1000, Bruce > wrote:
>
>>On Sat, 20 Jun 2020 11:37:41 -0500, "cshenk" > wrote:
>>
>>>2. She didn't know that some modicum of excersize early in the morning
>>>(or within 45 minutes of getting up) raises the metabolism all day.
>>>She'd ride the bike as she watched morning cartoons. Nothing furious
>>>or sweaty. She started losing more right away. We added girl-style
>>>pushups as a sort of family event with Don and me.
>>
>>What are girl-style pushups?
>
>Have yoose been asleep... girl style push ups are girl on top... he
>lays there and she does most of the work.

cshenk did that with her daughter?

On 6/20/2020 3:08 PM, Bruce wrote:
> On Sat, 20 Jun 2020 05:05:35 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>>> On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>>>>> dsi1 wrote:
>>>>
>>>>>> Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
>>>>>> Your worst lower socioeconomic fears have been realized...
>>>>>>
>>>>>>
>>>>> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>>>>>
>>>>> ;-( I want more VEGGIES!
>>>>
>>>> Agreed. The beef is enough meat for me, the rice in the musubi
>>>> is about 2x what I'd eat. Fill the rest of the container with
>>>> veggies.
>>>
>>> Why do you always say that you're obese, but eat very little?
>>
>> Because I don't get any exercise. There's nothing more
>> boring than exercise.
>
> True. When I want to lose weight, I don't exercise more, but eat less.
> It seems more practical to tackle the problem at the source and it
> works. At least, until I start eating more again.
>

While that works, as you get older it gets more difficult. I eat much
less than I did 10 years and especially 20 years ago but weigh 20 pounds
more. had crept to 25. Portions of the goodies have been cut too but
still tough to get rid of more. Harder to be as active too.

On Sat, 20 Jun 2020 17:12:06 -0400, Ed Pawlowski > wrote:

>On 6/20/2020 3:08 PM, Bruce wrote:
>> On Sat, 20 Jun 2020 05:05:35 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>>>> On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>>>>>> dsi1 wrote:
>>>>>
>>>>>>> Meanwhile, on June 18th in the year 2020, I'm eating this for lunch.
>>>>>>> Your worst lower socioeconomic fears have been realized...
>>>>>>>
>>>>>>>
>>>>>> https://www.amazon.com/photos/shared...UFHDjr_aVrtDik
>>>>>>
>>>>>> ;-( I want more VEGGIES!
>>>>>
>>>>> Agreed. The beef is enough meat for me, the rice in the musubi
>>>>> is about 2x what I'd eat. Fill the rest of the container with
>>>>> veggies.
>>>>
>>>> Why do you always say that you're obese, but eat very little?
>>>
>>> Because I don't get any exercise. There's nothing more
>>> boring than exercise.
>>
>> True. When I want to lose weight, I don't exercise more, but eat less.
>> It seems more practical to tackle the problem at the source and it
>> works. At least, until I start eating more again.
>>
>
>While that works, as you get older it gets more difficult. I eat much
>less than I did 10 years and especially 20 years ago but weigh 20 pounds
>more. had crept to 25. Portions of the goodies have been cut too but
>still tough to get rid of more. Harder to be as active too.

On the plus side, skinny elderly people look scary. Take Mick Jagger.

Sheldon Martin wrote:
> On Sun, 21 Jun 2020 05:14:14 +1000, Bruce > wrote:
>
>> On Sat, 20 Jun 2020 11:37:41 -0500, "cshenk" > wrote:
>>
>>> Cindy Hamilton wrote:
>>>
>>>> On Saturday, June 20, 2020 at 7:05:05 AM UTC-4, Bruce wrote:
>>>>> On Sat, 20 Jun 2020 03:02:37 -0700 (PDT), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Friday, June 19, 2020 at 9:27:08 PM UTC-4, cshenk wrote:
>>>>>>> dsi1 wrote:
>>>>>>
>>>>>>>> Meanwhile, on June 18th in the year 2020, I'm eating this for
>>>>> lunch. >> > Your worst lower socioeconomic fears have been
>>>>> realized... >> >
>>>>>>>>
>>>>>>>
>>>>> https://www.amazon.com/photos/shared...9wyxw.QlUX8r7K
>>>>> UFHDjr_aVrtDik >> >> ;-( I want more VEGGIES!
>>>>>>
>>>>>> Agreed. The beef is enough meat for me, the rice in the musubi
>>>>>> is about 2x what I'd eat. Fill the rest of the container with
>>>>>> veggies.
>>>>>
>>>>> Why do you always say that you're obese, but eat very little?
>>>>
>>>> Because I don't get any exercise. There's nothing more
>>>> boring than exercise.
>>>>
>>>> Cindy Hamilton
>>>
>>> A lot of it also has to do with metabolism. I'm not happy this
>>> morning. I just weighed in at 104. It should be 108 or even 110 and
>>> 112 makes me smile. Looks like time to find something really fattening
>>> for dinner but my general caloric intake is already well above the
>>> norms for my size and activity level. (yes, cancer tests show clear).
>>> I have and always have had a high metabolism to the almost freakish
>>> zone.
>>
>> (...)
>>
>>> 2. She didn't know that some modicum of excersize early in the morning
>>> (or within 45 minutes of getting up) raises the metabolism all day.
>>> She'd ride the bike as she watched morning cartoons. Nothing furious
>>> or sweaty. She started losing more right away. We added girl-style
>>> pushups as a sort of family event with Don and me.
>>
>> What are girl-style pushups?
>
> Have yoose been asleep... girl style push ups are girl on top... he
> lays there and she does most of the work.
>

Popeye, Yoose have eaten too many diks. Yoose brother probably
practiced on yoose sore old ass too. Here's some Vaseline.

Go and dream about wimmens that wouldn't tell yoose sorry homo ass
to get lost.

Bruce wrote:
> On Sat, 20 Jun 2020 15:20:38 -0400, Sheldon Martin >
> wrote:
>
>> On Sun, 21 Jun 2020 05:14:14 +1000, Bruce > wrote:
>>
>>> On Sat, 20 Jun 2020 11:37:41 -0500, "cshenk" > wrote:
>>>
>>>> 2. She didn't know that some modicum of excersize early in the morning
>>>> (or within 45 minutes of getting up) raises the metabolism all day.
>>>> She'd ride the bike as she watched morning cartoons. Nothing furious
>>>> or sweaty. She started losing more right away. We added girl-style
>>>> pushups as a sort of family event with Don and me.
>>>
>>> What are girl-style pushups?
>>
>> Have yoose been asleep... girl style push ups are girl on top... he
>> lays there and she does most of the work.
>
> cshenk did that with her daughter?
>

Popeye's been eating diks again.

dsi1 wrote:

> On Friday, June 19, 2020 at 10:18:24 AM UTC-10, Bruce wrote:
> > On Fri, 19 Jun 2020 12:59:33 -0700 (PDT), dsi1
> > > wrote:
> >
> > > On Friday, June 19, 2020 at 8:58:41 AM UTC-10, Bruce wrote:
> > >> On Fri, 19 Jun 2020 11:25:43 -0700 (PDT), dsi1
> > >> > wrote:
> > >>
> > >> >You're way too concerned about how people see your
> > socioeconomic status. >>
> > >> I don't care about socio-economic status. Keep repeating your
> > mantra >> if it makes you feel good, though.
> > >>
> > > That's not true. You divide foods and people by classes - soups,
> > > soy sauce, canned meats. It's so ingrained into your soul that
> > > you can no longer have the ability to perceive it. That's the
> > > breaks.
> >
> > You confuse distinguishing different qualities with distinguishing
> > different classes of people. You're probably not even able to see
> > that you're doing that. That's why it's good that you have me to
> > tell you, humble man.
>
> The difference is that I'm aware of what I do. Don't try your lame
> mind games on me - it won't work.

Nor should they. Bruce is a lame duck and everyone knows it by now.

Sheldon Martin wrote:

> On Sat, 20 Jun 2020 07:27:05 -0400, Gary > wrote:
>
> > Bruce wrote:
> >>
> >> On Fri, 19 Jun 2020 08:37:55 -0700 (PDT),
> " >> > wrote:
> >>
> >> >On Friday, June 19, 2020 at 7:21:42 AM UTC-5, Gary wrote:
> >> >>
> >> >> dsi1 wrote:
> >> >> >
> >> >> > Most of the people that hate Spam think it's low class and
> are afraid of what other people will think of them. The rest think
> it's too "salty." >> >> >> >> Regular Spam is a bit salty but I'm ok
> with that. >> >> Normally, I'll buy the low sodium Spam if available.
> >> >> It's still salty but not as much.
> >> >>
> >> >For me, it's too salty but my gripe with Spam is I've never
> failed yet to >> >get a can that didn't have gristle in it. Shriek!!
> That just makes my >> >hair stand on end and stomach lurch.
> >>
> >> Gristle is typical of the lowest quality separator meat. Bits of
> the >> carcass come off with the remaining meat bits.
>
> I've been eating SPAM for more than 75 years and have never found any
> gristle, however once in a great while there'll be a tiny bit of bone
> but that's true of all processed meats, especially tube steaks;
> hotdogs, kielbasa, bologna, and other cold cuts. Bone bits will occur
> in meats that have been sawed by the butcher, like pork chops. The
> butcher is supposed to clean those sawed surfaces with a plastic
> scraper but inevitably some bits are missed, which is why I rinse
> those with cold water.
>
> > In Joan's case, that gristle might just be old red lipstick that
> > overlapped onto the inside of her lips and collected at the
> > corners of her mouth into lipstick gobs. ;-D
> >
> > Gotta go now....time for a LONG run! :-o

Sheldon, I've never round any gristle in a can of spam yet just like
you.

Gary wrote:

> Bruce wrote:
> >
> > I don't fear canned soup, but to me it seems that when you cook
> > something yourself, it's a shame to ruin that with industrial soup.
> > If we're out of time or energy, I'd rather just have that soup with
> > some nice bread. But to each their own.
>
> Cream of Mushroom soup is not very good as a stand alone soup
> but it does make a nice ingredient in a dish. It doesn't
> "ruin" a home cooked meal, it's an enhancement.
>
> Some here will claim, "it's just as easy to make your own."
> That's nonsense.
>
> When you need a new tire, do you make your own or do you
> just buy an industrial tire from the store?

It is actually simple to make your own mushroom soup, but I don't
recommend it when you need to get dinner on the table within 1 hour of
start time to serve. Oh the soup would be ready, but not in time to
add to other things.

Sqwertz wrote:

> On Wed, 17 Jun 2020 11:32:13 -0400, Ed Pawlowski wrote:
>
> > On 6/17/2020 9:15 AM, notbob wrote:
> >> ....to visit me and he's tearing the house apart (good thing cuz
> Imma >> lazy ol' geezer).
> >>
> >> Anyhow, I got a new 4 qt Crock-Pot and a 3-1/2 lb pork loin to cook
> >> innit. Plan to make pull-pork sliders with (w/ King Hawaiian
> slider >> buns). Any suggestions on how to make pull-pork or jes
> follow the >> intructions (recipe) that came with the pot?
> >>
> >> Recommend any good crock-pot recipe sites?
> >>
> >> nb
> >>
> > Loin is very lean to make pulled pork. I'd use a butt or picnic
> > and roast the loin.
>
> Even roasting would be better than the crock pot. It concentrates
> the pork juices ad lets the fat drip away rather than squeezing them
> out into the crock put and making a slop. Then pull and mix with
> BBQ sauce and heat briefly again.
>
> I made pulled pork last night - on the smoker using butt.
>
> -sw

Thats only because ou do not get crockpot cooking. The *same* fat is
leached out in the oven or smoker. You DECANT that then shred.

On Saturday, June 20, 2020 at 5:21:39 PM Sqwertz wrote:
>
> > I made pulled pork last night - on the smoker using butt.
> >
> > -sw
>
I did my normal shopping on Thursday and Kroger had Boston butts advertised
at 99¢ per pound. I wasn't expecting much and I wasn't disappointed. Way
too fatty even for pulled pork. The ratio for lean to fat was at about 50%
plus a hefty fat cap.