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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 6/18/2020 12:52 PM, Cindy Hamilton wrote:
> On Thursday, June 18, 2020 at 2:01:05 AM UTC-4, wrote: >> بتاريخ الخميس، 16 يناير، 1992 10:18:31 م UTC+3، كتب Irene Dale: >>> I buy already cut up garlic in jars. >>> When a recipe calls for a clove of garlic >>> how much of this stuff do I add? >> >> ID> I've already bought pieces of garlic in jars. >> ID> when the recipe calls for a clove of garlic >> Id> How many of these things do I add? >> >> Between half a teaspoon and a teaspoon. Those things you buy contain flaxseed oil or >> Some nonsense is unpleasant (IMHO), so you want to go a little >> More volume.But if you previously bought crushed garlic, you may not >> He really likes garlic, so he may have to use something less. >> >> Personally, we keep some heads around the house, self-cleaning (classification >> Squeeze the garlic and use fresh minced garlic for many things. Why alone >> This morning I made waffles and >> > (snipped ridiculous link about insurance) > Oh, thank God. We've been waiting 28 years to get the answer. > > Cindy Hamilton > Yes! I've been holding my breath since 1992 just waiting for the answer! LOL Jill |
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