بتاريخ الخميس، 16 يناير، 1992 10:18:31 م UTC+3، كتب Irene Dale:
> I buy already cut up garlic in jars.
> When a recipe calls for a clove of garlic
> how much of this stuff do I add?

ID> I've already bought pieces of garlic in jars.
ID> when the recipe calls for a clove of garlic
Id> How many of these things do I add?

Between half a teaspoon and a teaspoon. Those things you buy contain flaxseed oil or
Some nonsense is unpleasant (IMHO), so you want to go a little
More volume.But if you previously bought crushed garlic, you may not
He really likes garlic, so he may have to use something less.

Personally, we keep some heads around the house, self-cleaning (classification
Squeeze the garlic and use fresh minced garlic for many things. Why alone
This morning I made waffles and

https://www.insurancefind.net/

On Wed, 17 Jun 2020 ahat1992 wrote:
>Irene Dale:
>> I buy already cut up garlic in jars.
>> When a recipe calls for a clove of garlic
>> how much of this stuff do I add?
>
>> I've already bought pieces of garlic in jars.
>> when the recipe calls for a clove of garlic
>> How many of these things do I add?
>
>Between half a teaspoon and a teaspoon. Those things you buy contain flaxseed oil or
>Some nonsense is unpleasant (IMHO), so you want to go a little
>More volume.But if you previously bought crushed garlic, you may not
>He really likes garlic, so he may have to use something less.
>
>Personally, we keep some heads around the house, self-cleaning (classification
>Squeeze the garlic and use fresh minced garlic for many things.

I only use whole heads, it's no big deal to rub off the papery skin
with moistened finger tips but first with a sharp paring knife I slice
off that root end of each clove, then the skin practically falls off.
Depending on the dish that dictates how I cut the cloves and how much.
I've tried jarred garlic once, tastes weird. If I only need a small
amount and don't want to take the time then I'll use granulated.
I have neighbors who grow lots of garlic for their family, they drop
some off at my back door, only I had to tell them that I can't use two
dozen heads before they go bad, half a dozen can last me six months.
They grow 3-4 different types of garlic, they can tell the difference
because they eat it raw... cooked I can't tell any difference.

On Thursday, June 18, 2020 at 2:01:05 AM UTC-4, wrote:
> بتاريخ الخميس، 16 يناير، 1992 10:18:31 م UTC+3، كتب Irene Dale:
> > I buy already cut up garlic in jars.
> > When a recipe calls for a clove of garlic
> > how much of this stuff do I add?
>
> ID> I've already bought pieces of garlic in jars.
> ID> when the recipe calls for a clove of garlic
> Id> How many of these things do I add?
>
> Between half a teaspoon and a teaspoon. Those things you buy contain flaxseed oil or
> Some nonsense is unpleasant (IMHO), so you want to go a little
> More volume.But if you previously bought crushed garlic, you may not
> He really likes garlic, so he may have to use something less.
>
> Personally, we keep some heads around the house, self-cleaning (classification
> Squeeze the garlic and use fresh minced garlic for many things. Why alone
> This morning I made waffles and
>
> https://www.insurancefind.net/

Oh, thank God. We've been waiting 28 years to get the answer.

Cindy Hamilton

On 6/18/2020 12:52 PM, Cindy Hamilton wrote:
> On Thursday, June 18, 2020 at 2:01:05 AM UTC-4, wrote:
>> بتاريخ الخميس، 16 يناير، 1992 10:18:31 م UTC+3، كتب Irene Dale:
>>> I buy already cut up garlic in jars.
>>> When a recipe calls for a clove of garlic
>>> how much of this stuff do I add?
>>
>> ID> I've already bought pieces of garlic in jars.
>> ID> when the recipe calls for a clove of garlic
>> Id> How many of these things do I add?
>>
>> Between half a teaspoon and a teaspoon. Those things you buy contain flaxseed oil or
>> Some nonsense is unpleasant (IMHO), so you want to go a little
>> More volume.But if you previously bought crushed garlic, you may not
>> He really likes garlic, so he may have to use something less.
>>
>> Personally, we keep some heads around the house, self-cleaning (classification
>> Squeeze the garlic and use fresh minced garlic for many things. Why alone
>> This morning I made waffles and
>>
>
(snipped ridiculous link about insurance)

> Oh, thank God. We've been waiting 28 years to get the answer.
>
> Cindy Hamilton
>
Yes! I've been holding my breath since 1992 just waiting for the
answer! LOL

Jill