It was a long, busy day. I slept in, ate breakfast, did some
proofreading/edits, went to my favorite bar for a beer and cigar. So
busy.

Got home and defrosted some salmon. Gave it a good rub over a fresh
lemon spritz. Made fresh pasta and mixed it with some homemade sun-dried
tomato pesto. The tomatoes were from my mother's garden and I dried them
last summer.

The salmon was placed on foil and then on the frying pan for a quick
cook on the bottom. Then broiled it to finish. Two minutes was all it
needed under the broiler.

https://www.omgwtflol.net/nextcloud/...CymimKRs8mKaze

It was grubbin. How was everyone else's dinner?

--
Daniel
Visit me at: gopher://gcpp.world

Sqwertz > writes:

> On Sun, 21 Jun 2020 00:24:32 -0700, Daniel wrote:
>
>> It was a long, busy day. I slept in, ate breakfast, did some
>> proofreading/edits, went to my favorite bar for a beer and cigar. So
>> busy.
>
> Hopefully it was a cigar bar. Do you live in/near Louisville?

No, just a cigar friendly bar. The owners built a nice outdoor smoking
area with a flat screen that drops from the ceiling, high tech misters
for temperature control... They were there smoking cigars with me so it
was good company.

I live near Sacramento, CA.

--
Daniel
Visit me at: gopher://gcpp.world