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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 1 Jul 2020 12:08:49 -0700 (PDT), dsi1 >
wrote: >On Wednesday, July 1, 2020 at 9:00:47 AM UTC-10, Cindy Hamilton wrote: >> On Wednesday, July 1, 2020 at 2:55:56 PM UTC-4, dsi1 wrote: >> > On Wednesday, July 1, 2020 at 12:08:14 AM UTC-10, Cindy Hamilton wrote: >> > > On Wednesday, July 1, 2020 at 2:47:11 AM UTC-4, dsi1 wrote: >> > > > On Tuesday, June 30, 2020 at 7:09:18 PM UTC-10, cshenk wrote: >> > > > > >> > > > > dsi1, ignoring most of your silly diatribe, you do NOT 'speak for the >> > > > > US'. When you try, youn invariably get it wrong which is why you get >> > > > > called on it often by multiple people. >> > > > > >> > > > > What you do well is speak for Hawaii and it's unique culture. You have >> > > > > no significant mainland experience and generally get it wrong. >> > > > >> > > > People that righteously proclaim that I don't speak for the entire US are kind of clueless knuckleheads. As far as being called out on a ridiculous assumption of preposterous proportions, by multiple arrogant bullies - I can't say that it concerns me at all. >> > > > >> > > > Here's what my son made for dinner. It's some kind of low carb, baked salmon deal. It's great if you like lo-carb. >> > > >> > > It looked wonderful. Much more appetizing than any plate lunch picture >> > > you've ever posted, which always make me wonder where the vegetables >> > > are. >> > > >> > > I like carbs. They're delicious. Not every meal needs to have carbs, >> > > and not all carbs need to be refined white ones. >> > > >> > > Cindy Hamilton >> > >> > It's not surprising that you find my son's cooking more palpable - it's more Western style than local style. >> >> It's not that it's Western. It's that it's not starch on starch with >> starch covered by gravy. >> >> You've posted a lot of pictures of various things that had vegetables >> in them, and I've replied how good they look. But Moko Loco just >> isn't appetizing. >> >> Cindy Hamilton > >It's not surprising that you don't find a loco moco to be appetizing. If you were a hungry surfer with not a lot of money and had spent a day surfing, you'd immediately understand the concept behind it. In that setting, it is a perfect food. Do you really have to defend EVERYTHING Hawaiian to the death? You're more patriotic than a white right-wing American. |
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