Burger & Onions.
https://postimg.cc/TLbBQZcd

On 7/5/2020 8:33 AM, Sheldon Martin wrote:
> Burger & Onions.
> https://postimg.cc/TLbBQZcd
>
What the heck? I barely see a burger (1 pound? I doubt it) but I see a
ton of caramelized onions and some sort of unidentifiable bread that
doesn't fit the burger.

Jill

Sheldon Martin wrote :
> Burger & Onions.
> https://postimg.cc/TLbBQZcd
>
Looks like hog slop, you nasty ****wit.

On Sun, 5 Jul 2020 11:10:51 -0400, jmcquown >
wrote:

>On 7/5/2020 8:33 AM, Sheldon Martin wrote:
>> Burger & Onions.
>> https://postimg.cc/TLbBQZcd
>>
>What the heck? I barely see a burger (1 pound? I doubt it) but I see a
>ton of caramelized onions and some sort of unidentifiable bread that
>doesn't fit the burger.
>
>Jill

Was getting later than I thought so at the last moment I decided I
wasn't very hungry so I turned the pound of meat into two burgers,
cooked both but put one and the excess pile of onions in the fridge...
today is another day. The bread was part of a loaf from a local
designer bakery chain that my wife brought home from Albany... better
to use some for the burger than let it sit around going stale... was
still a lot better than the typical plastic bags of burger buns.
Yesterday wasn't a very good day (back pain) from setting Jilly's
memorial stone and shoveling and lugging buckets of top soil.
I'm very happy with that stone, one of the few I liked that one can
have the name and dates engraved.
I took the burger picture yesterday but didn't post it until today...
probably shouldn't have bothered, not a good picture. I prefer to
caramel onions for a burger as I don't care for the crisp texture of
onions on a burger.

On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
wrote:

>On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>
>> Burger & Onions.
>> https://postimg.cc/TLbBQZcd
>
>WTF? You couldn't even make the burger the shape the bread? It
>doesn't even cover half the bread. Not to mention that big pile of
>worms looks *really* appetizing.
>
>-s

Didn't plan on using that bread until after the burger was cooking. If
you'll notice I cut two slices of bread but only ate one, cutting it
and the burger with the side of a fork. I really wasn't in the mood
for dinner, sciatica does that.

Sheldon wrote:

> On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
> wrote:
>
> >On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
> >
> >> Burger & Onions.
> >> https://postimg.cc/TLbBQZcd
> >
> >WTF? You couldn't even make the burger the shape the bread? It
> >doesn't even cover half the bread. Not to mention that big pile of
> >worms looks *really* appetizing.
> >
> >-s
>
> Didn't plan on using that bread until after the burger was cooking. If
> you'll notice I cut two slices of bread but only ate one, cutting it
> and the burger with the side of a fork. I really wasn't in the mood
> for dinner, sciatica does that.


Sciatica truly sucks, hope it gets better or at least that you can somewhat manage the pain...

--
Best
Greg

On Sun, 5 Jul 2020 11:12:12 -0700 (PDT), GM
> wrote:

>Sheldon wrote:
>
>> On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
>> wrote:
>>
>> >On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>> >
>> >> Burger & Onions.
>> >> https://postimg.cc/TLbBQZcd
>> >
>> >WTF? You couldn't even make the burger the shape the bread? It
>> >doesn't even cover half the bread. Not to mention that big pile of
>> >worms looks *really* appetizing.
>> >
>> >-s
>>
>> Didn't plan on using that bread until after the burger was cooking. If
>> you'll notice I cut two slices of bread but only ate one, cutting it
>> and the burger with the side of a fork. I really wasn't in the mood
>> for dinner, sciatica does that.
>
>Sciatica truly sucks, hope it gets better or at least that you can somewhat manage the pain...

Tylenol helps, somewhat.

On Sun, 05 Jul 2020 13:36:26 -0400, Sheldon Martin >
wrote:

>On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
>wrote:
>
>>On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>>
>>> Burger & Onions.
>>> https://postimg.cc/TLbBQZcd
>>
>>WTF? You couldn't even make the burger the shape the bread? It
>>doesn't even cover half the bread. Not to mention that big pile of
>>worms looks *really* appetizing.
>>
>>-s
>
>Didn't plan on using that bread until after the burger was cooking. If
>you'll notice I cut two slices of bread but only ate one, cutting it
>and the burger with the side of a fork. I really wasn't in the mood
>for dinner, sciatica does that.

Cutting bread with the side of a fork... I'm glad we don't have to see
you eat that production <spit>

Sheldon Martin wrote:
> On Sun, 5 Jul 2020 11:12:12 -0700 (PDT), GM
> > wrote:
>
>> Sheldon wrote:
>>
>>> On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>>>>
>>>>> Burger & Onions.
>>>>> https://postimg.cc/TLbBQZcd
>>>>
>>>> WTF? You couldn't even make the burger the shape the bread? It
>>>> doesn't even cover half the bread. Not to mention that big pile of
>>>> worms looks *really* appetizing.
>>>>
>>>> -s
>>>
>>> Didn't plan on using that bread until after the burger was cooking. If
>>> you'll notice I cut two slices of bread but only ate one, cutting it
>>> and the burger with the side of a fork. I really wasn't in the mood
>>> for dinner, sciatica does that.
>>
>> Sciatica truly sucks, hope it gets better or at least that you can somewhat manage the pain...
>
> Tylenol helps, somewhat.
>

Try some crystal palace Popeye.

Bruce wrote:
> On Sun, 05 Jul 2020 13:36:26 -0400, Sheldon Martin >
> wrote:
>
>> On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
>> wrote:
>>
>>> On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>>>
>>>> Burger & Onions.
>>>> https://postimg.cc/TLbBQZcd
>>>
>>> WTF? You couldn't even make the burger the shape the bread? It
>>> doesn't even cover half the bread. Not to mention that big pile of
>>> worms looks *really* appetizing.
>>>
>>> -s
>>
>> Didn't plan on using that bread until after the burger was cooking. If
>> you'll notice I cut two slices of bread but only ate one, cutting it
>> and the burger with the side of a fork. I really wasn't in the mood
>> for dinner, sciatica does that.
>
> Cutting bread with the side of a fork... I'm glad we don't have to see
> you eat that production <spit>
>

Yeah, I don't think Popeye feels good <snif>

On Mon, 06 Jul 2020 04:36:18 +1000, Bruce > wrote:

>On Sun, 05 Jul 2020 13:36:26 -0400, Sheldon Martin >
>wrote:
>
>>On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
>>wrote:
>>
>>>On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>>>
>>>> Burger & Onions.
>>>> https://postimg.cc/TLbBQZcd
>>>
>>>WTF? You couldn't even make the burger the shape the bread? It
>>>doesn't even cover half the bread. Not to mention that big pile of
>>>worms looks *really* appetizing.
>>>
>>>-s
>>
>>Didn't plan on using that bread until after the burger was cooking. If
>>you'll notice I cut two slices of bread but only ate one, cutting it
>>and the burger with the side of a fork. I really wasn't in the mood
>>for dinner, sciatica does that.
>
>Cutting bread with the side of a fork... I'm glad we don't have to see
>you eat that production <spit>

Wettish from onions sauted in EVOO and meat juice bread eats with a
spoon... coulda made it juicier but decided against ketchup. The
important aspect is that's it's home ground beef, not fercocktah
mystery meat. I have the second burger with onions for dinner
tonight, if I feel like it... have other breads too.

Got an email notice a couple days ago, due to the virus I assume, can
now order my favorite packaged bread on line, as good if not better
than home baked, and at local in-store prices. Previously unavailable
out of this local area. I like them all but my favorites are their
French Peasant Bread, and Ciabata Rolls... my wife likes their multi
grain versions... I also like the one with sunflower seeds:
https://heidelbergbread.com/bread-store/

Sheldon wrote:

> On Mon, 06 Jul 2020 04:36:18 +1000, Bruce > wrote:
>
> >On Sun, 05 Jul 2020 13:36:26 -0400, Sheldon Martin >
> >wrote:
> >
> >>On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
> >>wrote:
> >>
> >>>On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
> >>>
> >>>> Burger & Onions.
> >>>> https://postimg.cc/TLbBQZcd
> >>>
> >>>WTF? You couldn't even make the burger the shape the bread? It
> >>>doesn't even cover half the bread. Not to mention that big pile of
> >>>worms looks *really* appetizing.
> >>>
> >>>-s
> >>
> >>Didn't plan on using that bread until after the burger was cooking. If
> >>you'll notice I cut two slices of bread but only ate one, cutting it
> >>and the burger with the side of a fork. I really wasn't in the mood
> >>for dinner, sciatica does that.
> >
> >Cutting bread with the side of a fork... I'm glad we don't have to see
> >you eat that production <spit>
>
> Wettish from onions sauted in EVOO and meat juice bread eats with a
> spoon... coulda made it juicier but decided against ketchup. The
> important aspect is that's it's home ground beef, not fercocktah
> mystery meat. I have the second burger with onions for dinner
> tonight, if I feel like it... have other breads too.
>
> Got an email notice a couple days ago, due to the virus I assume, can
> now order my favorite packaged bread on line, as good if not better
> than home baked, and at local in-store prices. Previously unavailable
> out of this local area. I like them all but my favorites are their
> French Peasant Bread, and Ciabata Rolls... my wife likes their multi
> grain versions... I also like the one with sunflower seeds:
> https://heidelbergbread.com/bread-store/


Ah, very nice, may place an order...

--
Best
Greg

On Sun, 05 Jul 2020 15:12:28 -0400, Sheldon Martin >
wrote:

>Got an email notice a couple days ago, due to the virus I assume, can
>now order my favorite packaged bread on line, as good if not better
>than home baked, and at local in-store prices. Previously unavailable
>out of this local area. I like them all but my favorites are their
>French Peasant Bread, and Ciabata Rolls... my wife likes their multi
>grain versions... I also like the one with sunflower seeds:
>https://heidelbergbread.com/bread-store/

They look like the real thing:
"All Heidelberg Bread contains the same primary ingredients: Flour,
Water, Salt, & Yeast".

On Sun, 5 Jul 2020 12:19:08 -0700 (PDT), GM
> wrote:

>Sheldon wrote:
>
>> On Mon, 06 Jul 2020 04:36:18 +1000, Bruce > wrote:
>>
>> >On Sun, 05 Jul 2020 13:36:26 -0400, Sheldon Martin >
>> >wrote:
>> >
>> >>On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
>> >>wrote:
>> >>
>> >>>On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>> >>>
>> >>>> Burger & Onions.
>> >>>> https://postimg.cc/TLbBQZcd
>> >>>
>> >>>WTF? You couldn't even make the burger the shape the bread? It
>> >>>doesn't even cover half the bread. Not to mention that big pile of
>> >>>worms looks *really* appetizing.
>> >>>
>> >>>-s
>> >>
>> >>Didn't plan on using that bread until after the burger was cooking. If
>> >>you'll notice I cut two slices of bread but only ate one, cutting it
>> >>and the burger with the side of a fork. I really wasn't in the mood
>> >>for dinner, sciatica does that.
>> >
>> >Cutting bread with the side of a fork... I'm glad we don't have to see
>> >you eat that production <spit>
>>
>> Wettish from onions sauted in EVOO and meat juice bread eats with a
>> spoon... coulda made it juicier but decided against ketchup. The
>> important aspect is that's it's home ground beef, not fercocktah
>> mystery meat. I have the second burger with onions for dinner
>> tonight, if I feel like it... have other breads too.
>>
>> Got an email notice a couple days ago, due to the virus I assume, can
>> now order my favorite packaged bread on line, as good if not better
>> than home baked, and at local in-store prices. Previously unavailable
>> out of this local area. I like them all but my favorites are their
>> French Peasant Bread, and Ciabata Rolls... my wife likes their multi
>> grain versions... I also like the one with sunflower seeds:
>> https://heidelbergbread.com/bread-store/
>
>
>Ah, very nice, may place an order...

I don't know if they sell bread that's only been kneaded with the
right hand.

On Sun, 5 Jul 2020 12:19:08 -0700 (PDT), GM
> wrote:

>Sheldon wrote:
>
>> On Mon, 06 Jul 2020 04:36:18 +1000, Bruce > wrote:
>>
>> >On Sun, 05 Jul 2020 13:36:26 -0400, Sheldon Martin >
>> >wrote:
>> >
>> >>On Sun, 5 Jul 2020 11:13:33 -0500, Sqwertz >
>> >>wrote:
>> >>
>> >>>On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin wrote:
>> >>>
>> >>>> Burger & Onions.
>> >>>> https://postimg.cc/TLbBQZcd
>> >>>
>> >>>WTF? You couldn't even make the burger the shape the bread? It
>> >>>doesn't even cover half the bread. Not to mention that big pile of
>> >>>worms looks *really* appetizing.
>> >>>
>> >>>-s
>> >>
>> >>Didn't plan on using that bread until after the burger was cooking. If
>> >>you'll notice I cut two slices of bread but only ate one, cutting it
>> >>and the burger with the side of a fork. I really wasn't in the mood
>> >>for dinner, sciatica does that.
>> >
>> >Cutting bread with the side of a fork... I'm glad we don't have to see
>> >you eat that production <spit>
>>
>> Wettish from onions sauted in EVOO and meat juice bread eats with a
>> spoon... coulda made it juicier but decided against ketchup. The
>> important aspect is that's it's home ground beef, not fercocktah
>> mystery meat. I have the second burger with onions for dinner
>> tonight, if I feel like it... have other breads too.
>>
>> Got an email notice a couple days ago, due to the virus I assume, can
>> now order my favorite packaged bread on line, as good if not better
>> than home baked, and at local in-store prices. Previously unavailable
>> out of this local area. I like them all but my favorites are their
>> French Peasant Bread, and Ciabata Rolls... my wife likes their multi
>> grain versions... I also like the one with sunflower seeds:
>> https://heidelbergbread.com/bread-store/
>
>Ah, very nice, may place an order...

If you enjoy good bread at a good price you won't be disappointed, and
it freezes well too, I always have a few loaves in the freezer

On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin >
wrote:

>Burger & Onions.
>https://postimg.cc/TLbBQZcd

for me it was just more kielbasa and kimchi, except this time a I
added pickled peppers, some spice some not.. It was very very good

--

____/~~~sine qua non~~~\____

Looks do not matter to the starving.

On Sun, 5 Jul 2020 15:03:47 -0700 (PDT), Thomas >
wrote:

>Looks do not matter to the starving.

Even the longest march starts with one step.

"Bruce" wrote in message ...

On Sun, 5 Jul 2020 15:03:47 -0700 (PDT), Thomas >
wrote:

>Looks do not matter to the starving.

Even the longest march starts with one step.

---

<g>

Hank Rogers wrote:
>
> Sheldon Martin wrote:

> > GM wrote:
> >> Sciatica truly sucks, hope it gets better or at least that you can somewhat manage the pain...
> >
> > Tylenol helps, somewhat.
> >
>
> Try some crystal palace Popeye.

That's what he washes the tylenol down with.

Also, a hot shower or hot soaking bath helps a lot.

On 06/07/2020 13:03, Gary wrote:
> Hank Rogers wrote:
>> Try some crystal palace Popeye.
>
> That's what he washes the tylenol down with.
>
Tylenol and alcohol should never be combined. The combination can cause
irreversible damage.

S Viemeister wrote:
>
> On 06/07/2020 13:03, Gary wrote:
> > Hank Rogers wrote:
> >> Try some crystal palace Popeye.
> >
> > That's what he washes the tylenol down with.
> >
> Tylenol and alcohol should never be combined. The combination can cause
> irreversible damage.

That's very true. A doctor told my daughter that at a party
years ago. I believe it causes liver damage.

On Monday, July 6, 2020 at 10:24:43 AM UTC-5, Gary wrote:
>
> That's very true. A doctor told my daughter that at a party
> years ago. I believe it causes liver damage.
>
It can and the liver stores these toxins and one time too many combining
pain killers or sedatives and you're history.

Two that come to mind are the actors Alan Ladd and Robert Walker. If Robert
Walker is not ringing a bell he was the villain in Alfred Hitchcock's
"Stranger on a Train." Both were heavy drinkers and both were known to
consume sedatives on a regular basis although Walker's doctor injected him
with a sedative to calm him and it was one sedative too many.

On 7/6/2020 12:04 PM, wrote:
> On Monday, July 6, 2020 at 10:24:43 AM UTC-5, Gary wrote:
>>
>> That's very true. A doctor told my daughter that at a party
>> years ago. I believe it causes liver damage.
>>
> It can and the liver stores these toxins and one time too many combining
> pain killers or sedatives and you're history.
>
> Two that come to mind are the actors Alan Ladd and Robert Walker. If Robert
> Walker is not ringing a bell he was the villain in Alfred Hitchcock's
> "Stranger on a Train." Both were heavy drinkers and both were known to
> consume sedatives on a regular basis although Walker's doctor injected him
> with a sedative to calm him and it was one sedative too many.
>
That film ('Strangers on a Train') was on Turner Classics last night. I
didn't know how Robert Walker died except, of course, in that really
creepy movie he was crushed under a moving Merry-go-Round...

His son (Robert Walker, Jr.) at one point looked just like his father.
Junior died last year at the age of 79.

Jill

On Monday, July 6, 2020 at 11:22:08 AM UTC-5, jmcquown wrote:
>
> On 7/6/2020 12:04 PM, wrote:
> >
> > Two that come to mind are the actors Alan Ladd and Robert Walker. If Robert
> > Walker is not ringing a bell he was the villain in Alfred Hitchcock's
> > "Stranger on a Train." Both were heavy drinkers and both were known to
> > consume sedatives on a regular basis although Walker's doctor injected him
> > with a sedative to calm him and it was one sedative too many.
> >
> That film ('Strangers on a Train') was on Turner Classics last night. I
> didn't know how Robert Walker died except, of course, in that really
> creepy movie he was crushed under a moving Merry-go-Round...
>
> His son (Robert Walker, Jr.) at one point looked just like his father.
> Junior died last year at the age of 79.
>
> Jill
>
The younger girl in the film with glasses that was a friend of Ruth Roman
is Albert Hitchcock's daughter, Patricia. I did see where it was to air
last night but did not watch the movie.

Yes, his son was a dead ringer for him.

On 2020-07-06 12:22 p.m., jmcquown wrote:
> On 7/6/2020 12:04 PM, wrote:

>> Two that come to mind are the actors Alan Ladd and Robert Walker.Â* If
>> Robert
>> Walker is not ringing a bell he was the villain in Alfred Hitchcock's
>> "Stranger on a Train."Â* Both were heavy drinkers and both were known to
>> consume sedatives on a regular basis although Walker's doctor injected
>> him
>> with a sedative to calm him and it was one sedative too many.
>>
> That film ('Strangers on a Train') was on Turner Classics last night.Â* I
> didn't know how Robert Walker died except, of course, in that really
> creepy movie he was crushed under a moving Merry-go-Round...
>
> His son (Robert Walker, Jr.) at one point looked just like his father.
> Junior died last year at the age of 79.


My wife likes to watch the movies on TCM. I tend to get a little bored
and keep busy on my laptop. I like to Google the movies to see the
articles about the movies and follow the links to the articles about the
actors. It is astounding to see how many of the actors died young,
often from heart attacks or lung cancer, and a few from drug and alcohol
combos.

On 2020 Jul 5, , Bruce wrote
(in >):

> Even the longest march starts with one step.

I was sure that was a Sun Tzu quote, but I was wrong. It should have been.

On 7/5/2020 12:04 PM, Sheldon Martin wrote:
> On Sun, 5 Jul 2020 11:10:51 -0400, jmcquown >
> wrote:
>
>> On 7/5/2020 8:33 AM, Sheldon Martin wrote:
>>> Burger & Onions.
>>> https://postimg.cc/TLbBQZcd
>>>
>> What the heck? I barely see a burger (1 pound? I doubt it) but I see a
>> ton of caramelized onions and some sort of unidentifiable bread that
>> doesn't fit the burger.
>>
>> Jill
>
> Was getting later than I thought so at the last moment I decided I
> wasn't very hungry so I turned the pound of meat into two burgers,
> cooked both but put one and the excess pile of onions in the fridge...
> today is another day. The bread was part of a loaf from a local
> designer bakery chain that my wife brought home from Albany... better
> to use some for the burger than let it sit around going stale... was
> still a lot better than the typical plastic bags of burger buns.

You missed my point. You're always complaining about people not posting
pics (if they don't post pics they don't cook!) then you bitch about how
bad their pics look. That picture was not at all appetizing. Just
saying.

Jill

On Tue, 7 Jul 2020 19:31:58 -0400, jmcquown >
wrote:

>On 7/5/2020 12:04 PM, Sheldon Martin wrote:
>> On Sun, 5 Jul 2020 11:10:51 -0400, jmcquown >
>> wrote:
>>
>>> On 7/5/2020 8:33 AM, Sheldon Martin wrote:
>>>> Burger & Onions.
>>>> https://postimg.cc/TLbBQZcd
>>>>
>>> What the heck? I barely see a burger (1 pound? I doubt it) but I see a
>>> ton of caramelized onions and some sort of unidentifiable bread that
>>> doesn't fit the burger.
>>>
>>> Jill
>>
>> Was getting later than I thought so at the last moment I decided I
>> wasn't very hungry so I turned the pound of meat into two burgers,
>> cooked both but put one and the excess pile of onions in the fridge...
>> today is another day. The bread was part of a loaf from a local
>> designer bakery chain that my wife brought home from Albany... better
>> to use some for the burger than let it sit around going stale... was
>> still a lot better than the typical plastic bags of burger buns.
>
>You missed my point. You're always complaining about people not posting
>pics (if they don't post pics they don't cook!) then you bitch about how
>bad their pics look. That picture was not at all appetizing. Just
>saying.
>
>Jill

Agreed, it looked bad in the picture, but tasted good. At least I
cooked something for the 4th.

On 7/7/2020 7:53 PM, Sheldon Martin wrote:
> On Tue, 7 Jul 2020 19:31:58 -0400, jmcquown >
> wrote:
>
>> On 7/5/2020 12:04 PM, Sheldon Martin wrote:
>>> On Sun, 5 Jul 2020 11:10:51 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 7/5/2020 8:33 AM, Sheldon Martin wrote:
>>>>> Burger & Onions.
>>>>> https://postimg.cc/TLbBQZcd
>>>>>
>>>> What the heck? I barely see a burger (1 pound? I doubt it) but I see a
>>>> ton of caramelized onions and some sort of unidentifiable bread that
>>>> doesn't fit the burger.
>>>>
>>>> Jill
>>>
>>> Was getting later than I thought so at the last moment I decided I
>>> wasn't very hungry so I turned the pound of meat into two burgers,
>>> cooked both but put one and the excess pile of onions in the fridge...
>>> today is another day. The bread was part of a loaf from a local
>>> designer bakery chain that my wife brought home from Albany... better
>>> to use some for the burger than let it sit around going stale... was
>>> still a lot better than the typical plastic bags of burger buns.
>>
>> You missed my point. You're always complaining about people not posting
>> pics (if they don't post pics they don't cook!) then you bitch about how
>> bad their pics look. That picture was not at all appetizing. Just
>> saying.
>>
>> Jill
>
> Agreed, it looked bad in the picture, but tasted good. At least I
> cooked something for the 4th.
>
I cooked a burger, too. A quarter of a pound with swiss cheese and
bacon. (Yeah, I know you hate bacon.) I had mine on a toasted buttered
cracked wheat bun and I didn't bother to take a picture of it, I just
ate and enjoyed it.

Jill

jmcquown wrote:
> On 7/7/2020 7:53 PM, Sheldon Martin wrote:
>> On Tue, 7 Jul 2020 19:31:58 -0400, jmcquown >
>> wrote:
>>
>>> On 7/5/2020 12:04 PM, Sheldon Martin wrote:
>>>> On Sun, 5 Jul 2020 11:10:51 -0400, jmcquown
>>>> >
>>>> wrote:
>>>>
>>>>> On 7/5/2020 8:33 AM, Sheldon Martin wrote:
>>>>>> Burger & Onions.
>>>>>> https://postimg.cc/TLbBQZcd
>>>>>>
>>>>> What the heck?* I barely see a burger (1 pound? I doubt it)
>>>>> but I see a
>>>>> ton of caramelized onions and some sort of unidentifiable
>>>>> bread that
>>>>> doesn't fit the burger.
>>>>>
>>>>> Jill
>>>>
>>>> Was getting later than I thought so at the last moment I decided I
>>>> wasn't very hungry so I turned the pound of meat into two burgers,
>>>> cooked both but put one and the excess pile of onions in the
>>>> fridge...
>>>> today is another day.* The bread was part of a loaf from a local
>>>> designer bakery chain that my wife brought home from Albany...
>>>> better
>>>> to use some for the burger than let it sit around going
>>>> stale... was
>>>> still a lot better than the typical plastic bags of burger buns.
>>>
>>> You missed my point.* You're always complaining about people not
>>> posting
>>> pics (if they don't post pics they don't cook!) then you bitch
>>> about how
>>> bad their pics look.* That picture was not at all appetizing.* Just
>>> saying.
>>>
>>> Jill
>>
>> Agreed, it looked bad in the picture, but tasted good.* At least I
>> cooked something for the 4th.
>>
> I cooked a burger, too. A quarter of a pound with swiss cheese and
> bacon.* (Yeah, I know you hate bacon.)* I had mine on a toasted
> buttered cracked wheat bun and I didn't bother to take a picture of
> it, I just ate and enjoyed it.
>
> Jill

No picture = Yoose lying.