A pan fried flounder fillet. First dipped in an egg wash then dredged
in a seasoned flour/cornmeal combo. I'll use butter and a little corn
oil in a hot skillet to cook the fish. I like a little kick so I'll add
cayenne pepper along with S&P to the dry flour/cornmeal mixture.

I have any number of frozen veggies to go along with the fish. I
haven't decided yet.

Jill

On Monday, July 6, 2020 at 2:52:00 PM UTC-5, jmcquown wrote:
>
> A pan fried flounder fillet. First dipped in an egg wash then dredged
> in a seasoned flour/cornmeal combo. I'll use butter and a little corn
> oil in a hot skillet to cook the fish. I like a little kick so I'll add
> cayenne pepper along with S&P to the dry flour/cornmeal mixture.
>
> I have any number of frozen veggies to go along with the fish. I
> haven't decided yet.
>
> Jill
>
I had a barbeque sandwich earlier so later on it will probably be a popsicle
or two here.

Enjoy your dinner!