Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Meatloaf. how do you mean you don't like it? Pi-tooie! Spit it out or just 'I didn't care for that, let's not have it again'? Was it the texture, seasoning, saucing, what? (no big deal, I'm just curious) I only ask because there are so many approaches to meatloaf. Some people religiously follow a recipe, others load it with vegetables, or put whole hard boiled eggs in there, or season to mimic certain cuisines. Or drench the top in BBQ sauce, or catsup or? What is your style? Janet US |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Canadian-style Yellow Split-Pea Soup with a beer base - A question of style? | General Cooking | |||
REC - Meatloaf | General Cooking | |||
meatloaf mix | General Cooking | |||
meatloaf | General Cooking |